20 Amazing Shrimp Tartlet Recipes
Source: Marysckin, AdobeStock You always want to offer your guests the best – for example, delicious appetizer tartlets with various interesting fillings. Fillings with shrimp deserve special attention here because they are simple, yet sophisticated and beautiful. We're sharing 20 of the best recipes!
1. Shrimp and Hard Cheese Tartlets
Source: donatewales.orgSmall shrimp, which only need to be boiled for a couple of minutes, are suitable for these tartlets.
You will need: 8 tartlets, 400 g shrimp, 250 g hard cheese, 2 cloves garlic, mayonnaise.
Preparation: Boil the shrimp in boiling water until cooked and peel. Set aside 8 pieces for garnish, and finely chop the rest. Grate the cheese, mince the garlic, mix everything with mayonnaise, and fill the tartlets. Garnish with whole shrimp.
2. Shrimp and Cucumber Tartlets
Source: newseek.orgA light and fresh filling – it will appeal even to those who continue to watch their diet during holidays.
You will need: 10 tartlets, 250 g peeled shrimp, 100 g processed cheese, 1 cucumber, 2 cloves garlic.
Preparation: Boil the shrimp until cooked and finely chop. Finely chop the cucumber in the same way, mince the garlic, grate the processed cheese, and mix the filling. Place it in the tartlets.
3. Cream Cheese and Shrimp Tartlets
Source: drive2.ruFor this recipe, it's better to use large shrimp – peeled, of course.
You will need: 6 tartlets, 150 g cream cheese, 1 cucumber, 120 g peeled shrimp, 4 sprigs herbs, 2 cloves garlic, spices.
Preparation: Sauté the shrimp with chopped garlic for a couple of minutes and season to taste. Mix the cream cheese with chopped herbs and finely diced cucumber. Arrange in tartlets and top with shrimp.
4. Shrimp and Olive Tartlets
Source: черная-икра.comOlives or black olives for tartlets must be pitted.
You will need: 10 tartlets, 300 g shrimp, 150 g cream cheese, 1 handful olives, 1 tbsp capers, herbs.
Preparation: Boil shrimp for 1-2 minutes, peel, and finely chop. Mince herbs and olives, mix everything with cream cheese, and place in tartlets. Garnish with capers on top.
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5. Shrimp and Pineapple Tartlets
Source: zakuskidoma.ruYou need canned sweet pineapples – they pair perfectly with seafood.
You will need: 15 tartlets, 300 g shrimp, 150 g pineapple, 100 g hard cheese, 2 sprigs dill, mayonnaise.
Preparation: Boil shrimp for a couple of minutes, peel, and finely chop. Finely chop pineapple, grate cheese, and chop dill. Mix everything with mayonnaise, fill the tartlets, and garnish to taste.
6. Shrimp and Egg Tartlets
Source: privately.ruThanks to its high protein content, this appetizer is also quite filling.
You will need: 15 tartlets, 3 eggs, 400 g shrimp, mayonnaise, herbs.
Preparation: Hard-boil the eggs and finely chop. Peel the shrimp, fry them until cooked with your favorite spices, set some aside for garnish, and chop the rest with the eggs. Mix the filling with mayonnaise and place in tartlets. Top with the remaining shrimp and herbs.
7. Avocado and Shrimp Tartlets
Source: almode.ruTo make the tartlets more original, lightly drizzle everything with balsamic and Worcestershire sauce.
You will need: 15 tartlets, 1 avocado, 2 lettuce leaves, 400 g shrimp, 1 tbsp mayonnaise or yogurt, 4 sprigs parsley, 1 clove garlic.
Preparation: Boil shrimp for a couple of minutes until cooked, peel, set aside a handful, and chop the rest. Finely chop avocado, mince lettuce leaves, garlic, and herbs, and mix everything with mayonnaise. Place the filling in tartlets and top with whole shrimp.
8. Shrimp and Green Onion Tartlets
Source: almode.ruAnother incredibly simple, yet very tasty combination of ingredients.
You will need: 6 tartlets, 200 g peeled shrimp, 1 cucumber, 40 g hard cheese, 4 green onion stalks, mayonnaise or sour cream.
Preparation: Boil shrimp for 1-2 minutes until cooked and chop. Finely chop cucumbers, mince green onions, and grate cheese. Add sour cream or mayonnaise, and fill the tartlets with this mixture.
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9. Shrimp and Red Caviar Tartlets
Source: argos-optika.ruTo make them look even better, pipe the cheese using a pastry bag.
You will need: 10 tartlets, 120 g cream cheese, 3 sprigs herbs, 10 large peeled shrimp, 50 g red caviar.
Preparation: Fry shrimp until golden and season to taste. Mix cream cheese with chopped herbs and fill the tartlets. Top with shrimp and a little red caviar.
10. Shrimp and Cherry Tomato Tartlets
Source: almode.ruOptionally, you can bake the finished tartlets in the oven for 5-7 minutes.
You will need: 12 tartlets, 300 g shrimp, 100 g cherry tomatoes, 100 g Parmesan, 2 tbsp pine nuts, 1 basil leaf, 2 sprigs parsley.
Preparation: Finely grate Parmesan, mince basil with parsley, and mix. Place the mixture in tartlets and sprinkle with pine nuts. Top with cherry tomato halves. Peel and boil or fry shrimp to taste, and also arrange them on top.
11. Tartlets with Pesto Sauce and Shrimp
Source: dzen.ru Pesto sauce can be made from scratch or store-bought.
You will need: 8 tartlets, 6-8 tbsp pesto sauce, 8 large shrimp, 4 cherry tomatoes, 2 cloves garlic, 2 pinches paprika, spices.
Preparation: Completely peel the shrimp and fry them until golden with chopped garlic and spices. Fill the tartlets with pesto sauce and top with shrimp and cherry tomato halves.
12. Baked Shrimp Tartlets
Source: ok.ru Serve the tartlets warm immediately – and your guests will surely be delighted and ask for more.
You will need: 5 tartlets, 5 tbsp cream cheese, 15 shrimp, 70 g hard cheese, spices, 1 tsp sesame seeds.
Preparation: Fill the tartlets with cream cheese, top with cooked shrimp, and season. Sprinkle everything with grated cheese and sesame seeds, and bake in the oven for 15 minutes at 190 degrees Celsius.
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13. Shrimp Tartlets in Sour Cream
Source: almode.ruIt turns out something like a shrimp julienne, which is at least original.
You will need: 10 tartlets, 400 g shrimp, 150 g sour cream, 1 onion, 2 cloves garlic, 80 g hard cheese, 1 tbsp flour, 1 tbsp vegetable oil.
Preparation: Boil shrimp in salted water and peel. Finely chop the onion, mince the garlic, and fry them in oil. Add a spoonful of flour, mix well, then add shrimp and sour cream. Simmer everything for 10-15 minutes over low heat with a lid, and place the filling in tartlets. Sprinkle everything with grated cheese and bake for 5-7 minutes in the oven at 200 degrees Celsius.
14. Shrimp and Mushroom Tartlets
Source: m.povar.ruMushrooms or Asian shiitake mushrooms pair perfectly with shrimp.
You will need: 20 tartlets, 300 g mushrooms, 250 g peeled shrimp, 3 eggs, mayonnaise, 40 g red caviar.
Preparation: Boil shrimp until cooked and finely chop. Mince mushrooms and fry until cooked. Separately hard-boil eggs and also finely chop them. Dress everything with mayonnaise, fill the tartlets, and garnish with red caviar.
15. Tartlets with Avocado Cream and Shrimp
Source: zakuskidoma.ruOptionally, add garlic, chopped chili, or a little onion to the avocado cream.
You will need: 15 tartlets, 1 avocado, 300 g shrimp, 100 g Philadelphia cheese, 1 tsp lemon juice, 3 sprigs herbs, 2 pinches hot red pepper.
Preparation: Peel the avocado and blend it with Philadelphia cheese, lemon juice, chopped herbs, and spices. Fill the tartlets with this mixture. Boil or fry shrimp to taste and also arrange them on top.
16. Tartlets with Crab Sticks and Shrimp
Source: megalitspb.ruWe recommend setting aside a handful of whole shrimp with tails and using them to garnish the tartlets.
You will need: 8 tartlets, 100 g crab sticks, 150 g peeled shrimp, 150 g cream cheese, 1 egg, 3 sprigs herbs, spices.
Preparation: Hard-boil the egg and boil shrimp for a couple of minutes. Finely chop them along with crab sticks and herbs. Mix everything with cream cheese, season, and arrange in tartlets.
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17. Tartlets with Red Fish and Shrimp
Source: sloosh.ruAnd for a piquant touch this time, we'll add a little pickled ginger!
You will need: 15 tartlets, 200 g red fish, 100 g peeled shrimp, 30 g pickled ginger, 60 g cream cheese, 30 g green onion, 2 eggs, 1-2 cucumbers.
Preparation: Hard-boil the eggs and boil shrimp until cooked. Finely chop them with cucumber, red fish, and green onion. Mix everything with cream cheese, place in tartlets, and garnish with pickled ginger petals.
18. Shrimp and Vegetable Tartlets
Source: vkusno.mirtesen.ruA very vibrant tartlet filling that immediately attracts attention and whets the appetite with its appearance alone.
You will need: 15 tartlets, 150 g hard cheese, 200 g peeled shrimp, 3 tbsp corn, 1/2 carrot, 1/2 bell pepper, 1/2 red onion, 1 egg, mayonnaise or yogurt.
Preparation: Hard-boil the egg until cooked, separately boil the carrot, and boil shrimp for a couple of minutes. Dice everything finely, grate the cheese, and dress the filling with mayonnaise or yogurt. Fill the tartlets with this mixture and serve.
19. Calamari and Shrimp Tartlets
Source: furshet.europa-market.ruHow can you resist such a wonderful seafood appetizer?
You will need: 10 tartlets, 1 squid body, 15 shrimp, 2 green onion stalks, 1 cucumber, 1 clove garlic, 80 g hard cheese, mayonnaise.
Preparation: Boil shrimp until cooked. Separately boil squid for 1-2 minutes in boiling water. Mince garlic, grate cheese, and finely chop everything else. Dress the filling with mayonnaise and place in tartlets.
20. Tartlets with Apple, Pickled Cucumber, and Shrimp
Source: almode.ruThe most unexpected tartlet recipe for those who are not afraid to experiment.
You will need: 10-15 tartlets, 70 g hard cheese, 1 apple, 70 g processed cheese, 200 g shrimp, 1-2 eggs, 1 pickled cucumber, 2 tbsp mayonnaise or sour cream, herbs and spices.
Preparation: Bake the apple in foil until soft, separate the pulp, and mash with a fork. Boil shrimp for 2-3 minutes in boiling water, peel, and finely chop. Separately hard-boil and finely chop the eggs. Mince the cucumber, and grate both types of cheese. Add herbs, spices, and mayonnaise or sour cream. Place the filling in tartlets.
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