20 Apple Pies You'll Want to Bake

Source: Pilipphoto, AdobeStock

Apple pies impress with their variety. There's quiche, semolina cake, charlotte, and classic grated pie – options for every taste! We've gathered the simplest and quickest recipes for you. Choose and prepare a tea-time treat for yourself or your guests!

1. Apple Charlotte

Source: Yulia Zubkova

The simplest, yet undeniably the best homemade apple pastry for the whole family!

Preparation time: 1 hour.
Yield: 8 servings.

• 200 g flour
• 200 g sugar
• 4 eggs
• 2-3 apples
• 1 tsp baking powder

1. Beat the eggs with a mixer until light and frothy. Gradually add the sugar in portions, continuing to beat. On average, this will take about 5 minutes.

Source: Yulia Zubkova

2. Sift the flour with the baking powder.

Source: Yulia Zubkova

3. Gradually add the flour to the batter, continuing to beat, but at low speed. You can use a whisk or a spatula. The finished batter should resemble thick sour cream.

Source: Yulia Zubkova

4. Peel the apples, remove the cores, and cut the fruit into pieces.

Source: Yulia Zubkova

5. Grease the baking pan with oil or line it with parchment paper.

Source: Yulia Zubkova

6. Fold the apples into the batter and pour everything into the prepared pan.

Source: Yulia Zubkova

7. Bake the apple pie in the oven for about 45 minutes at 180 degrees Celsius. Check for doneness with a wooden toothpick – it should come out clean.

Source: Yulia Zubkova

2. Tsvetaevsky Apple Pie

Source: aroma-avenue.ru

It is believed that this pie was a frequent treat at tea parties in the Tsvetaev family home.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 160 g flour
• 1 tsp baking powder
• 100 g butter
• 2 tbsp sour cream
• For the filling
• 1 egg
• 200 g sour cream
• 200 g sugar
• 2 tbsp flour
• 3 apples

1. Melt the butter over low heat or by any other convenient method.
2. Mix it with sour cream, sifted flour, and baking powder to form a smooth, elastic dough.
3. Line a baking pan with parchment paper and roll out the dough into it, forming a pie with small sides.
4. Peel and core the apples, slice them thinly, and arrange them on the dough.
5. Whisk the egg with sugar, add sour cream with flour, and whisk again.
6. Pour this mixture over the apples and bake the pie in the oven for 45 minutes at 180 degrees Celsius.

3. Apple Pie with Semolina

Source: twizz.ru

We recommend taking out all ingredients in advance so they reach room temperature.

Preparation time: 2 hours.
Yield: 8 servings.

• 2 eggs
• 1 cup semolina
• 1 cup kefir
• 0.75 cup sugar
• 50 g butter
• 2 tsp baking powder
• 1 pinch vanilla sugar
• 1 pinch salt
• 3 apples

1. Pour kefir over the semolina and let it soak for 1 hour.
2. Separate the eggs into whites and yolks. Mash the yolks with softened butter and sugar.
3. Add the kefir with semolina to the yolks and mix. Add vanilla sugar and baking powder.
4. Beat the egg whites with salt until stiff peaks form using a high-speed mixer.
5. Gently fold the egg whites into the batter from bottom to top with a spatula and pour the batter into a baking pan.
6. Slice the apples and arrange them beautifully on top.
7. Bake the pie in the oven for 25 minutes at 180 degrees Celsius.
8. Then arrange the remaining apple slices on top and bake for another 25 minutes.

4. Apple Pie with Puff Pastry

Source: aroma-avenue.ru

We suggest using ready-made unleavened puff pastry.

Preparation time: 50 minutes.
Yield: 8 servings.

• 250 g puff pastry
• 3-4 apples
• 0.3 cup sugar
• 2 tbsp butter
• 2 tbsp jam

1. Roll out the pastry thinly, place it in a pan, and form small edges for the pie.
2. Slice the apples thinly with their skin and mix them with sugar.
3. Arrange the apples beautifully on the pastry and dot with small pieces of butter.
4. Bake the apple pie in the oven for 30-35 minutes at 190 degrees Celsius.
5. Heat the jam with 1-2 tablespoons of water on the stove, and brush the finished pie with this syrup.

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5. Apple Muffin

Source: kulinaroff.org

Fluffy, soft, with a distinct apple flavor – simply perfect!

Preparation time: 1 hour.
Yield: 8 servings.

• 3 eggs
• 1 cup sugar
• 1 tsp vanilla sugar
• 0.5 cup vegetable oil
• 2 cups flour
• 1.5 tsp baking powder
• 3 apples
• 50 g raisins, chocolate chips, or other additions to taste

1. Beat the eggs with both types of sugar until frothy. Pour in the oil and mix.
2. Gradually add the sifted flour with baking powder to the batter, and mix again until smooth.
3. Peel and finely chop the apples, and fold them into the batter. If desired, add other additions.
4. Pour everything into a greased pan and bake the muffin in the oven for 45 minutes at 190 degrees Celsius.

6. Grated Apple Pie with Sour Cream

Source: ecopeak.ru

A very interesting way to add apples to the dough. Not just chunks and slices!

Preparation time: 1 hour.
Yield: 6 servings.

• 50 g butter
• 150 g flour
• 100 g sugar
• 1-2 apples
• 2 eggs
• 1 tbsp baking powder
• 100 g sour cream

1. Melt the butter and let it cool.
2. Beat the eggs with sugar until frothy using a mixer, then add the butter with sour cream. Beat again.
3. Gradually add the sifted flour with baking powder and mix.
4. Peel the apple, grate it, and also fold it into the batter.
5. Pour the batter into a greased pan and bake the pie in the oven for approximately 45 minutes at 190 degrees Celsius.

7. Apple Pie in a Frying Pan

Source: vostorg.buzz

A simple apple pie can even be made without an oven.

Preparation time: 35 minutes.
Yield: 4 servings.

• 2 apples
• 1 egg
• 60 g sugar
• 60 ml vegetable oil
• 150 ml milk
• 150 g flour
• 1 tsp vanilla sugar
• 1 tsp baking powder
• 1 pinch salt
• 1 tbsp vinegar
• 1 tsp butter

1. Grease a thick-bottomed frying pan with butter and sprinkle with a tablespoon of sugar.
2. Peel the apples, slice them into rings or wedges, and arrange them in the pan.
3. Whisk the egg, salt, and both types of sugar, then add milk and oil.
4. Gradually fold the flour with baking powder into the batter. At the very end, pour in the vinegar and mix quickly.
5. Pour the batter over the apples and cook the pie covered over minimal heat for about 10 minutes.
6. Flip the apple pie using a plate and cook it covered for another 10 minutes.

8. Apple Pie in a Multicooker

Source: spmguild.ru

Delicious, simple, and budget-friendly. An excellent choice!

Preparation time: 1 hour.
Yield: 8 servings.

• 2 cups flour
• 1 tbsp baking powder
• 1 cup sugar
• 3 eggs
• 3 apples
• 120 g butter
• 1 tsp ground cinnamon
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 0.5 cup sour cream
• 1 pinch sugar

1. Melt the butter by any convenient method and beat it with sugar.
2. Add lemon juice, sour cream, and zest, and mix. Then add the eggs and beat everything with a mixer.
3. Gradually fold the sifted flour with baking powder, cinnamon, and salt into the batter.
4. Slice the apples thinly and place half of them in a greased multicooker bowl.
5. Pour half of the batter over them, then another layer of apples, and then the remaining batter.
6. Cook the apple pie for 40 minutes on the baking setting and let it cool slightly directly in the multicooker.

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9. Apple Pie with Rice Flour

Source: cookingbyolli.blogspot.com

A gluten-free apple pie recipe for those who carefully monitor their diet.

Preparation time: 1 hour.
Yield: 6 servings.

• 4 eggs
• 100 g rice flour
• 100 g sugar
• 300 g apples
• 1 tsp baking powder
• 2 tsp ground cinnamon

1. Beat the eggs with sugar with a mixer until fluffy.
2. Add rice flour with baking powder and cinnamon, and mix.
3. Cut the apples into arbitrary pieces.
4. Pour half of the batter into the pan, arrange half of the apples, and repeat the layers.
5. Bake the pie in the oven for about 35 minutes at 180 degrees Celsius.

10. Apple Pie with Peanut Butter

Source: the-challenger.ru

An unusual recipe for lovers of culinary experiments.

Preparation time: 45 minutes.
Yield: 4 servings.

• 100 g butter
• 200 g rice flour
• 3 apples
• 2 eggs
• 30 g honey
• 30 g peanut butter
• 70 g brown sugar
• 1.5 tsp baking powder

1. Beat softened butter with sugar using a mixer.
2. Add honey, peanut butter, eggs, and beat again.
3. Then add the sifted flour with baking powder and mix gently.
4. Slice the apples and place half of them in a greased pan.
5. Pour the batter over them and arrange the remaining apples on top.
6. Bake the pie in the oven for approximately half an hour at 180 degrees Celsius.

11. Apple Pie with Cottage Cheese

Source: maxvps.ru

Or rather – with an airy cottage cheese topping!

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 0.75 cup flour
• 0.5 cup sugar
• 1 egg
• 150 g butter
• 0.5 cup milk
• 1 tsp baking powder
• For the filling and topping
• 500 g apples
• 400 g cottage cheese
• 3 eggs
• 3 tbsp potato starch
• 2.5 tbsp sugar
• 10 g vanilla sugar

1. Beat softened butter with sugar and egg using a mixer. Add milk and beat again.
2. Add the sifted flour with baking powder, knead the dough, and place it in a parchment-lined pan.
3. Bake the crust in the oven for 20-25 minutes at 210 degrees Celsius.
4. Slice the apples thinly and arrange them on the crust.
5. Beat the remaining ingredients for the topping with a mixer until smooth and pour over the apples.
6. Bake the pie in the oven for another 20 minutes at 180 degrees Celsius.

12. Apple Pie with Custard

Source: grocerino.ru

This pie is no worse than a cake for long-awaited guests.

Preparation time: 1 hour 20 minutes.
Yield: 8 servings.

• For the dough
• 360 g flour
• 150 g sugar
• 180 g butter
• 2 tbsp sour cream
• 1 egg
• 0.5 tsp baking powder
• 1 pinch salt
• For the filling
• 2-3 apples
• 2 tsp ground cinnamon
• For the cream
• 350 ml milk
• 1 egg
• 2 tbsp cornstarch
• 4 tbsp sugar

1. Sift the flour, cut the butter into cubes, and rub everything together with your hands until crumbly.
2. Add the remaining ingredients for the dough, knead it, form into a ball, and refrigerate.
3. Whisk the egg for the cream with sugar and cornstarch. Pour in cold milk and mix.
4. Place the cream on the stove and cook for a couple of minutes over low heat until thickened, stirring constantly.
5. Peel and finely chop the apples.
6. Divide the dough into two parts: 2/3 and 1/3. Roll out the larger part into a pan and form small edges.
7. Arrange the apples on the dough and pour in the cream. The cream does not need to be cooled.
8. Roll out the remaining dough thinly and cover the pie with it. You can cut it into strips and make a lattice.
9. Pinch and trim the edges, and bake the apple pie for 40-45 minutes in the oven at 180 degrees Celsius.

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13. Apple Pie with Caramelized Apples

Source: pinterest.com

Reminiscent of classic apple charlotte, only even tastier!

Preparation time: 1 hour.
Yield: 8 servings.

• 4 eggs
• 1 cup and 2 tbsp sugar
• 1 tsp vanilla sugar
• 0.5 tsp ground cinnamon
• 1 cup flour
• 1 tsp baking powder
• 30 g butter
• 2-3 apples

1. Place butter and 2 tablespoons of sugar in a frying pan, and melt, stirring.
2. Slice the apples thinly, add them to the pan, and sprinkle with cinnamon. Cook for about 5 minutes, stirring.
3. Beat the eggs and both types of sugar until frothy with a mixer. Add the sifted flour with baking powder and mix.
4. Grease a pan with butter and beautifully arrange the cooled apples. Pour the batter over them.
5. Bake the pie in the oven for about 40 minutes at 180 degrees Celsius.

14. Lattice Apple Pie

Source: mashed.com

That beautiful pie everyone knows from childhood.

Preparation time: 1 hour.
Yield: 8 servings.

• For the dough
• 100 g butter
• 50 g sugar
• 2 tbsp 20% sour cream
• 1.5 cups flour
• 1 tsp baking powder
• For the filling
• 150 g sugar
• 400 g apples
• 40 g butter

1. Cut the apples into small pieces.
2. Melt the butter for the filling in a frying pan, add the apples, and simmer them covered over low heat until soft, about 5-8 minutes. Add sugar and mix.
3. Rub the butter for the dough with sugar, add sour cream, and mix again.
4. Add the sifted flour with baking powder and quickly knead the dough. Separate one-third and set aside, then roll out the rest into a greased pan and form high sides.
5. Spread the apple filling over the dough.
6. Cut the remaining dough into strips approximately 0.5 cm wide and arrange a beautiful lattice.
7. Pinch and trim the edges, and bake the pie for about 40 minutes in the oven at 180 degrees Celsius.

15. Grated Apple Pie

Source: mobillegends.net

One of the simplest ways to make a homemade pie with filling.

Preparation time: 2 hours.
Yield: 8 servings.

• For the dough
• 2 eggs
• 100 g butter
• 130 g sugar
• 340 g flour
• 0.5 tsp baking soda
• For the filling
• 2 apples
• 70 g raisins
• 1 tsp ground cinnamon
• 20 g sugar

1. Cut the butter into cubes, rub it into the flour until crumbly, and add the remaining ingredients.
2. Quickly knead the dough, divide it into unequal parts, and place it in the freezer for an hour, covered with cling film.
3. Pour boiling water over the raisins for 10 minutes and drain. Grate the apples.
4. Line a pan with parchment paper and grate the larger portion of the dough into it.
5. Spread the apples, sprinkle with sugar and cinnamon, and top with raisins.
6. Grate the smaller portion of the dough over the pie and bake it in the oven for 40 minutes at 180 degrees Celsius.

16. Apple Quiche

Source: fotoxcom.ru

A delicate open pie on a shortcrust pastry base in the best traditions of French cuisine.

Preparation time: 2 hours.
Yield: 8 servings.

• For the dough
• 2 tbsp ice water
• 100 g butter
• 250 g flour
• 0.5 tsp baking powder
• 1 egg
• 2 tbsp sugar
• For the filling and topping
• 6-7 apples
• 2 tbsp sugar
• 1 egg
• 2 tbsp brown sugar
• 200 g sour cream
• 1 pinch salt
• 1 tbsp starch
• 1 tsp cinnamon

1. Cut the cold butter into cubes and rub it into the flour, baking powder, and 2 tbsp sugar until crumbly.
2. Whisk 1 egg and cold water, pour into the flour, quickly knead the dough, and refrigerate it covered with cling film for half an hour.
3. Whisk sour cream, starch, salt, cinnamon, and another 2 tbsp sugar.
4. Core the apples and slice the fruit thinly.
5. Line a pan with parchment paper and roll out the dough into it. Make small edges, prick everything with a fork, and cover with more parchment paper.
6. Fill the dough with dried peas and bake in the oven for 20 minutes at 180 degrees Celsius.
7. Remove the peas and arrange the apple slices. Pour the topping over them, sprinkle with brown sugar, and bake the quiche in the oven for another 40 minutes at 180 degrees Celsius.

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17. Apple Pie with Chocolate

Source: candiland.ru

If desired, you can drizzle this pie with melted chocolate or glaze.

Preparation time: 1 hour.
Yield: 8 servings.

• 200 g flour
• 125 g almonds
• 200 g butter
• 200 g sugar
• 4 eggs
• 5 apples
• 15 g baking powder
• 3 tbsp cocoa

1. Beat softened butter with sugar using a mixer until fluffy. Continuing to beat, add eggs one by one.
2. Grind the almonds into fine crumbs and mix all dry ingredients.
3. Add them to the butter and knead the dough.
4. Peel and cut the apples into arbitrary pieces, and fold them in.
5. Pour the batter into a pan and bake the apple pie in the oven for about 50 minutes at 180 degrees Celsius.

18. Lenten Apple Pie

Source: maxvps.ru

Even during Lent, you can make a great apple pie for yourself.

Preparation time: 1 hour.
Yield: 8 servings.

• For the pie
• 4 apples
• 150 ml apple or other juice
• 1 tsp baking powder
• 150 g flour
• 100 g sugar
• 50 ml vegetable oil
• 1 tsp cinnamon
• For the crust
• 100 ml vegetable oil
• 1 tbsp sugar

1. Mix apple juice with oil, and mix all dry ingredients for the pie separately.
2. Gradually combine both mixtures into a liquid batter and add arbitrarily cut apples.
3. Pour everything into a greased baking pan and bake in the oven for half an hour at 190 degrees Celsius.
4. Mix oil and sugar for the crust until the sugar dissolves, pour over the pie, and bake for another 15 minutes.

19. Apple Pie with Nuts

Source: maxvps.ru

So fragrant, no one will be able to resist!

Preparation time: 2 hours.
Yield: 8 servings.

• 200 g sugar
• 300 g apples
• 0.5 lemon
• 150 g roasted walnuts
• 200 g flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 pinch salt
• 3 eggs

1. Peel the apples, cut into small cubes, and mix with lemon juice and sugar. Refrigerate for an hour.
2. Chop the nuts by any convenient method, and mix the sifted flour with baking soda and baking powder. Mix everything together.
3. Separate the eggs into whites and yolks. Gently beat the yolks and mix with the apples. Add the dry ingredients to the mixture.
4. Beat the egg whites with salt until stiff peaks form and gently fold into the batter with a spatula.
5. Pour everything into a pan and bake the pie in the oven for 40-45 minutes at 180 degrees Celsius.

20. Apple Pie with Bananas

Source: vkuso.ru

Children will especially love this pie!

Preparation time: 1 hour.
Yield: 8 servings.

• 200 g flour
• 200 g sugar
• 1 tsp baking powder
• 200 g sour cream
• 2 eggs
• 2 apples
• 2 bananas

1. Beat the eggs with sugar using a mixer until fluffy. Add sour cream, mix, and then add the sifted flour with baking powder.
2. Slice the apples and bananas thinly, and arrange everything in a greased pan.
3. Pour the batter over and arrange more fruit on top.
4. Bake the pie in the oven for 40 minutes at 190-200 degrees Celsius.