Source: medaboutme.ruBeef soups can undoubtedly be called the most versatile. This is because they can be prepared with virtually any filling. So you don't have to come up with everything yourself, we've already collected 20 recipes for every day!
1. Beef and Rice Soup
Source: jam-bakery.ruChoose lean beef, and this will be an almost diet-friendly soup.
You will need: 400 g beef, 1 onion, 1 carrot, 60 g rice, dill, spices.
Preparation: Cut the beef into pieces, cover with water and spices, and simmer for 1.5 hours. Finely chop the onion and carrot, and sauté until golden. Add rice to the broth, and after 5-7 minutes, add the sautéed vegetables, herbs, and spices. Simmer the soup for a couple more minutes.
2. Beef and Buckwheat Soup
Source: recept-borscha.ruBuckwheat soup is light, delicious, and smells wonderful.
You will need: 300 g beef, 3 potatoes, 1 onion, 3 tbsp buckwheat, 0.5 carrot, 0.5 bell pepper, 1 clove garlic, spices.
Preparation: Cut the beef, cover with water, and boil for about 40 minutes. Add diced potatoes and buckwheat, and cook for another 20-25 minutes. In the meantime, make a sauté from the remaining vegetables, add it to the soup, simmer for another 5 minutes, and finally add spices with garlic.
3. Beef and Vermicelli Soup
Source: bystryerecepty.ruFrom a minimal amount of simple ingredients, you get a delightful first course!
You will need: 300 g beef, 3 potatoes, 1 onion, 1 carrot, 50 g vermicelli, spices and herbs.
Preparation: Cover the beef with water and boil for an hour, then remove from the broth and shred. Add potatoes to the soup, and after 5 minutes, add the remaining vegetables. After another 10 minutes, add vermicelli, return the meat to the pot, season, and sprinkle with herbs. Cook the soup until the vermicelli is done.
4. Beef and Pea Soup
Source: recept-borscha.ruIt's best to soak dried peas in water for an hour or even overnight beforehand.
You will need: 300 g beef, 2 potatoes, 1 carrot, 300 g peas, 0.5 onion, spices.
Preparation: Cover the beef with water and boil for 40 minutes with bay leaf and pepper. Separately cook the peas until soft, add them to the soup, and also add the chopped vegetables. Stir, season, and continue cooking until the peas and potatoes are done.
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5. Beef and Lentil Soup
Source: weightwatchers.comUse red lentils because they have a vibrant color and cook easily.
You will need: 300 g beef, 300 g potatoes, 4 tbsp lentils, 80 g onion, 30 g bell pepper, 50 g carrot, 100 g tomatoes, garlic, spices and herbs.
Preparation: Boil the beef for an hour, then add diced potatoes and rinsed lentils. Finely chop the onion, carrot, bell pepper, and garlic, sauté them, and after 20 minutes, add to the soup along with chopped tomatoes. Simmer for a couple more minutes, season, and sprinkle with herbs.
6. Beef and Bacon Soup
Source: kulinaria1914.ruChoose this recipe for cool days when you want to warm up.
You will need: 600 g beef ribs, 3 potatoes, 100 g bacon, 1 onion, 2 carrots, 500 g peas, spices, 5 tbsp sour cream, black bread, herbs.
Preparation: Boil the beef until tender, then add diced potatoes and split peas. Sauté the onion with carrots, add garlic, herbs, and sour cream, blend the sautéed mixture until smooth, and add it to the soup. Cook until the peas are done and serve with fried bacon and toasted croutons.
7. Beef and Tomato Soup
Source: reservasiku.comDepending on the thickness and amount of water, it resembles shurpa.
You will need: 700 g beef, 700 g potatoes, 350 g bell pepper, 300 g tomatoes, 250 g carrots, 250 g onions, 3 tbsp tomato paste, 2 cloves garlic, spices and herbs.
Preparation: Sauté the onion with meat until cooked, then add chopped vegetables and tomato paste – everything except potatoes. Sauté lightly again, cover with water, and leave covered for half an hour. After that, add potatoes and spices, cook until done, and season with crushed garlic and herbs.
8. Beef and Cheese Soup
Source: czwetochek.ruIf you're not afraid to experiment, add more cheese and puree the soup with a blender.
You will need: 300 g beef, 30 g butter, 1 head cauliflower, 2 potatoes, 80 g processed cheese, 1 onion, 1 bunch parsley, 1 carrot, spices.
Preparation: Cover the beef with water and simmer for 1.5 hours. Divide the cauliflower into florets and lightly sauté in butter until golden. Dice the potatoes, onion, and carrot, add to the soup, and cook for 20 minutes. After that, add cheese, spices, and cauliflower, cook until the cheese dissolves, and garnish the soup with herbs.
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9. Beef Soup with Cream
Source: attuale.ruThis thick, rich soup somewhat resembles a cream soup, but only part of the ingredients needs to be pureed.
You will need: 320 g beef, 5 potatoes, 250 ml 20% cream, 1 tbsp flour, 1 carrot, 1 onion, 70 g butter, spices, herbs.
Preparation: Cut the beef and sauté it in butter for 10-15 minutes. Meanwhile, start boiling the potatoes. Season the meat with spices, add carrots to it, stir, and add to the soup.
Separately sauté the onion until golden, mix with flour, add cream and a third of the cooked potatoes with carrots, and puree everything with a blender. Return the creamy mixture to the soup, bring to a boil, and garnish with herbs.
10. Beef and Bean Soup
Source: mesogeiakesgeuseis.grAdjust the amount of beans and potatoes depending on the desired thickness of the soup.
You will need: 500 g beef, 300 g beans, 300 g potatoes, 2 onions, 1 carrot, 3 tbsp tomato sauce, 1 celery stalk, spices.
Preparation: Soak the beans overnight and pre-cook them until tender. Boil the meat with spices and one onion for 1.5 hours. Chop and sauté the remaining onion, carrot, and celery, and mix with tomato sauce. Add potatoes, beans, and the sautéed mixture to the pot, season the soup, and cook until the potatoes are done.
11. Beef, Spinach, and Sorrel Soup
Source: build-experts.ruYou can safely use any other fresh or frozen greens.
You will need: 1 kg beef on the bone, 150 g spinach, 150 g sorrel, 3 onions, 100 g celery root, 2 parsley roots, 2 tbsp butter, spices.
Preparation: Cover the beef with water and spices and simmer the broth for up to 2 hours. Finely chop the onion and roots, and sauté for 4 minutes in butter, then add to the pot. Lightly wilt the spinach and sorrel, and also add to the soup. Stir, add spices, and cook for 15 minutes over low heat.
12. Beef and Cabbage Soup
Source: w-beauty.ruIt turns out very interesting with red cabbage instead of white cabbage. But be prepared for an unusual hue!
You will need: 250 g beef, 4 potatoes, 1 onion, 0.5 carrot, 100 g cabbage, 1 tomato, spices.
Preparation: Cut the meat into strips and cook for 40 minutes. Add diced potatoes and cook for another 25 minutes. In the meantime, prepare a sauté from onion and carrot, and add it to the soup with shredded cabbage, chopped tomato, and spices. Leave the dish on the stove for another 15 minutes.
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13. Beef and Beetroot Soup
Source: kolyda.ruAlmost a traditional borscht. Be sure to let it steep before serving!
You will need: 500 g beef, 2 beetroots, 1 carrot, 5 potatoes, 1 onion, 1 tbsp tomato paste, spices.
Preparation: Boil the meat for an hour, add potatoes to it, and cook until tender. Finely chop the onion, grate the beetroot and carrot, and sauté. Finally, add spices and tomato paste to the sauté, and transfer it to the soup. Continue cooking for another 5 minutes.
14. Beef and Cauliflower Soup
Source: sovkusom.ruOptionally, add peas, green beans, or Brussels sprouts.
You will need: 300 g beef, 500 g cauliflower, 1 carrot, 1 onion, 1 potato, 0.5 bell pepper, 0.5 zucchini, spices.
Preparation: Boil the beef for an hour, add diced potatoes, and continue cooking. Break the cauliflower into florets, and arbitrarily chop and sauté the other vegetables. When the potatoes are cooked, add them to the soup, season, and cook until the cauliflower is tender.
15. Beef and Broccoli Soup
Source: twilight-saga.ruBefore serving, garnish with aromatic herbs or croutons.
You will need: 300 g beef, 200 g broccoli, 1 onion, 3 potatoes, 100 g processed cheese, spices.
Preparation: Boil the beef until tender, add diced potatoes, and continue cooking. Make a sauté from the onion and add it to the soup with small broccoli florets and processed cheese. Cook over low heat until the cheese melts.
16. Beef and Bell Pepper Soup
Source: kulinarka-tv.ruFor aroma, be sure to add smoked paprika.
You will need: 500 g beef, 2 bell peppers, 7 tbsp canned beans, 2 tomatoes, 2 potatoes, spices.
Preparation: Boil the beef for an hour, and add diced potatoes to it. Roughly chop the bell pepper and lightly sauté it in a pan. When the potatoes are cooked, add the bell pepper, beans, chopped tomatoes to the soup, season, and cook for another 10 minutes.
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17. Beef and Zucchini Soup
Source: recept-borscha.ruA maximally lightened version of beef soup for those who care about their figure!
You will need: 300 g beef, 1 zucchini, 1 carrot, 1 onion, 1 handful corn, spices.
Preparation: Cover the beef with water and boil for 40-50 minutes. Roughly chop the zucchini, finely chop the carrot and onion, and add everything along with the corn to the soup. Cook until the ingredients are done, and season at the end.
18. Beef and Mushroom Soup
Source: pinterest.ruWe offer a recipe with champignons, but you can substitute them with other favorite mushrooms.
You will need: 400 g beef, 4 tbsp millet, 2 potatoes, 0.5 onion, 1 carrot, 150 g mushrooms, herbs, spices.
Preparation: Boil the broth for an hour, rinse the millet, and arbitrarily chop the vegetables and mushrooms. Add potatoes and millet to the soup, cook for 10 minutes, and add champignons. Lightly sauté the carrot and onion and also add to the soup. Add spices and cook for 5-7 minutes.
19. Beef Soup with Dumplings
Source: youtube.comFor a beautiful golden hue, add a little turmeric.
You will need: 400 g beef, 300 g potatoes, 7 tbsp flour, 1 bunch herbs, 0.5 onion, 2 eggs.
Preparation: Cover the beef with water, boil until tender, then add potatoes and half an onion. When the potatoes are cooked, remove the onion and season the broth to taste. Whisk the eggs with spices, flour, and herbs, drop spoonfuls into the soup, and cook for about 5 minutes as the dumplings cook.
20. Beef Meatball Soup
Source: top10a.ruMeatball soup is a good alternative to regular rich broth.
You will need: 600 g beef, 3 potatoes, 1 carrot, 100 g vermicelli, 1 onion, spices, garlic.
Preparation: Grind the meat into mince, mix with chopped garlic and spices, and form meatballs. Add diced potatoes to boiling water and cook until tender. Add meatballs and spices to the broth, and then prepare a sauté from onion and carrot. Also add it to the soup with vermicelli, and cook until done.