20 Best Apricot Pie Recipes
Source: Nitr, AdobeStock Fruit pastries are a popular summer dessert. There are countless variations on this theme, but today we will focus specifically on apricot pies. We're sharing 20 excellent recipes that will delight you with their simplicity and amazing taste!
1. Classic Apricot Pie
Source: ecopeak.ruDelight your family with a delicious treat!
You will need: 5 eggs, 200 g flour, 100 g sugar, 0.5 tsp baking powder, 200 g apricots, a pinch of vanilla.
Preparation: Beat the eggs with sugar until fluffy. Sift in the flour mixed with baking powder and vanilla, mix everything, and pour into a greased pan. Halve the apricots and arrange them on top. Place the pie in the oven and bake for 45 minutes at 175 degrees Celsius.
2. Apricot Upside-Down Cake
Source: livejournal.comAn original pie for those who want to try something new.
You will need:
For the dough: 4 eggs, 1 cup sugar, 190 g flour, 0.5 tsp baking soda, 50 g margarine, a pinch of salt.
For the filling: 200 g apricots, 50 g butter, 3 tbsp sugar, 0.5 tsp ground cinnamon, 1/2 cup water.
Preparation: In a saucepan, mix water with sugar, boil for 8 minutes, then remove from heat. Add butter and pour into a greased pan. Arrange apricot halves evenly and sprinkle with ground cinnamon.
Beat eggs with salt and sugar until fluffy. Add melted margarine and flour mixed with baking soda. Mix the dough until smooth and pour into the pan with caramel and apricots. Bake the pie for 35-40 minutes in the oven at 170 degrees Celsius. Let it cool in the pan, then invert onto a cake stand.
3. Apricot Pie with Sour Cream
Source: wallhere.comPreheat all ingredients to room temperature.
You will need: 200 g apricots, 200 g sour cream, 100 g butter, 350 g flour, 1 egg, 1/2 cup sugar, 0.5 tsp baking powder, 1 drop vanilla essence, a pinch of salt.
Preparation: Lightly beat the egg with sour cream, sugar, and salt. Add melted butter, vanilla essence, and flour mixed with baking powder. Line a baking pan with parchment paper, dust with flour, and spread the dough. Slice the apricots into small wedges and arrange them on top. Bake the pie for 40-45 minutes in the oven at 180 degrees Celsius.
4. Delicate Apricot Pie with Cream
Source: kartinkin.netSprinkle the finished pie with powdered sugar or ground cinnamon.
You will need: 5-6 apricots, 4 eggs, 320 g flour, 150 ml cream, 1/2 cup milk, 5 tbsp granulated sugar, 1 tsp baking powder, a pinch of salt.
Preparation: Beat the eggs with granulated sugar and salt until fluffy. Add warm cream, milk, and mix. Sift in the flour mixed with baking powder and mix until smooth. Pour the batter into a greased pan, arrange sliced apricots on top, and bake for 40 minutes in an oven preheated to 175 degrees Celsius.
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5. Apricot Pie with Vegetable Oil
Source: mykaleidoscope.ruIf you sift the flour twice, the dough will be even airier.
You will need: 150 g apricots, 3 eggs, 1 cup kefir, 1/2 cup vegetable oil, 240 g flour, 5 tbsp sugar, 0.5 tsp baking soda, a pinch of vanilla.
Preparation: Lightly beat the eggs with sugar, and separately mix warm kefir with baking soda. Pour both mixtures into a large bowl, add oil, vanilla, and sifted flour. Mix until smooth and pour the batter into the prepared pan. Slice the apricots and arrange them on top. Place the pie in the oven and bake for 35-40 minutes at 180 degrees Celsius.
6. Apricot Pie with Kefir
Source: koolinar.ruIt's convenient to use a springform pan for baking.
You will need: 250 g apricots, 350 ml kefir, 120 g granulated sugar, 250 g flour, 50 g margarine, 1 tsp baking soda, 1 sachet vanilla sugar.
Preparation: Add baking soda to warm kefir and mix. Add granulated sugar, vanilla sugar, and melted margarine. Sift in the flour, mix, and pour into the prepared pan. Halve the apricots and arrange them on top. Place the pie in an oven preheated to 180 degrees Celsius and bake for 30-35 minutes.
7. Cottage Cheese Apricot Pie
Source: aroma-avenue.ruIf you don't have time to press the cottage cheese through a sieve, just blend it in a blender.
You will need: 300 g full-fat cottage cheese, 3 eggs, 100 g butter, 220 g flour, 1 cup sugar, 1 tsp baking powder, a pinch of salt and vanilla.
Preparation: Press the cottage cheese through a sieve, mix with eggs, sugar, salt, and vanilla. Whisk the mixture with a mixer until smooth, add melted butter, and mix again. Sift in the flour, mix until smooth, and pour into a lined pan. Cut the apricots into small pieces and arrange them on the dough. Bake the pie for 40 minutes in an oven preheated to 170 degrees Celsius.
8. Apricot-Lemon Puff Pastry Pie
Source: glavpirog.ruRoll out puff pastry in one direction only.
You will need: 600 g puff pastry, 5 apricots, 1 lemon, 120 g sugar, a pinch of vanilla.
Preparation: Peel and finely chop the lemons and apricots. Add sugar, vanilla, and mix.
Thaw the dough at room temperature, roll it out, and cut a piece slightly larger than your baking sheet. Place it on a lined baking sheet, then spread the filling evenly on top. From the remaining dough, make a lattice and place it on top. Fold and seal the edges of the bottom crust. Bake the pie for 25-30 minutes in an oven preheated to 180 degrees Celsius.
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9. Apricot Shortcrust Pastry Pie
Source: mykaleidoscope.ruBake the pie in a tall pan of small diameter.
You will need:
For the dough: 250 g butter, 120 g sugar, 350 g flour, 1 tsp baking powder.
For the filling: 200 g apricots, 2 tbsp sugar, a pinch of vanilla, 1/2 cup water.
Preparation: Grate the cold butter, mix with sugar, sifted flour, and baking powder. Knead the dough, cover with cling film, and refrigerate for half an hour. In a saucepan, boil water with sugar. Cook for 5 minutes, add vanilla and apricot halves. Simmer for 2 minutes, turn off the heat, and leave covered for 15 minutes.
Roll out the dough slightly larger than the pan and place it in, forming high sides. Line with parchment paper, fill with dry beans, and bake for 20 minutes in an oven preheated to 190 degrees Celsius. Carefully remove the pie from the oven, remove the beans, and fill the cavity with the prepared apricots.
10. Closed Shortcrust Pastry Pie with Apricots
Source: topcheff.ruBe creative: decorate the pie with patterns made from dough pieces.
You will need:
For the dough: 240 g butter, 320 g flour, 1 egg, 1/2 cup sugar, a pinch of vanilla.
For the filling: 300 g apricots, 1 tbsp cornstarch, 3 tbsp sugar.
Preparation: Cut the butter into pieces and place in a blender. Add vanilla, flour, sugar, and blend. Add the egg, knead a soft dough, and refrigerate for half an hour. Blend the apricots, mix with cornstarch and sugar.
Divide the dough into two parts; roll out the first part into a crust slightly larger than the pan. Place it in a lined pan, spread the apricot filling evenly. Roll out the second part of the dough, cut into strips, and arrange on top. Bake the pie for 35-40 minutes at 180 degrees Celsius.
11. Apricot Yeast Dough Pie
Source: cofete.ruKnead the dough gently but vigorously.
You will need: 5 apricots, 1 tbsp dry yeast, 200 ml milk, 1 egg, 400 g flour, 1/2 cup sugar, 100 g butter, 1 sachet vanilla sugar, a pinch of salt.
Preparation: Sift the flour, add yeast, egg, sugar, salt, warm milk, and melted butter. Knead the dough, cover with a towel, and place in a warm spot for 2 hours. Set aside one-third of the dough, and from the rest, form a base to fit the pan. Grease the pan with butter, place the dough, then evenly spread chopped apricots on top and sprinkle with vanilla sugar. From the remaining dough, roll out thin ropes and arrange them on the filling, forming a lattice. Let the pie stand at room temperature for half an hour, then bake for 30-35 minutes at 180 degrees Celsius.
12. Apricot Yogurt Pie
Source: shuba.lifeIf you don't have butter, you can use margarine.
You will need:
For the dough: 2 eggs, 1 cup yogurt, 280 g flour, 100 g granulated sugar, 0.5 tsp baking soda, 50 g butter, 1 drop vanilla essence.
For the filling: 150 g apricots, 2 tbsp powdered sugar, 1 tbsp cornstarch.
Preparation: Chop the apricots, mix with cornstarch and powdered sugar. Lightly beat the eggs with granulated sugar using a fork. Add melted butter, yogurt, baking soda, and vanilla essence. Sift in the flour and knead a soft dough. Divide the dough in half. Roll out the first part into a crust and place it in a lined pan. Spread the prepared filling evenly on top. Roll out the remaining dough, cut into strips, and arrange on the filling, forming a lattice. Bake for 40 minutes at 180 degrees Celsius.
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13. Shortcrust Pastry Pie with Apricot Filling
Source: honey-way.ruDo not remove the finished pie from the pan until it has completely cooled.
You will need:
For the dough: 200 g sour cream, 100 g butter, 320 g flour, 0.5 tsp baking powder, 2 tbsp sugar, a pinch of vanilla.
For the filling: 5-7 apricots, 1 tbsp cornstarch, 4 tbsp sugar, 100 ml water.
Preparation: Grate the chilled butter, sift in the flour, baking powder, sugar, and vanilla. Add sour cream, knead the dough, and refrigerate for 30 minutes. Blend the apricots, mix with sugar, and place in a small saucepan. Pour in water, boil for 3-4 minutes, and turn off the heat. Cool, add cornstarch, and mix.
Roll out two-thirds of the dough into a crust and place it in a pan lined with parchment paper. Spread the apricot filling evenly on top. Roll out the remaining dough, cut into wide strips, and arrange on top. Seal the edges of the pie and bake for 30 minutes at 180 degrees Celsius.
14. Grated Apricot Pie
Source: souspark.ruSprinkle the warm pie with powdered sugar and cut into small squares.
You will need:
For the dough: 200 g margarine, 350 g flour, 1 egg, 100 g sugar, 50 g sour cream, 0.5 tsp baking soda, a pinch of salt.
For the filling: 5-7 apricots, 2 tsp cornstarch, 2 tbsp sugar.
Preparation: Pit the apricots, place them in a blender, mix with sugar and cornstarch. Chop the margarine with a knife, mix with flour, baking soda, and salt. Add the egg, sour cream, sugar, and knead the dough. Divide the dough into two parts, place one half in the refrigerator, and the other in the freezer.
Roll out the chilled dough and place it in a pan lined with parchment paper. Spread the filling evenly on top. Grate the frozen dough and sprinkle it over the filling. Bake the pie for 40 minutes in an oven preheated to 175 degrees Celsius.
15. Fluffy Apricot Pie
Source: foto-onlain.ruAn excellent dessert for tea!
You will need: 4 apricots, 2 eggs, 100 g sour cream, 280 g flour, 3 tbsp sugar, 0.5 tsp baking soda, a pinch of vanilla.
Preparation: Mix sour cream with baking soda. Beat eggs with sugar and vanilla until fluffy. Combine both mixtures, sift in the flour, finely chopped apricots, and pour into a pan lined with parchment paper. Bake for 35-40 minutes in an oven preheated to 180 degrees Celsius.
16. Apricot Mayonnaise Pie
Source: povar.ruThe dough turns out incredibly delicious!
You will need:
For the dough: 3 eggs, 4 tbsp mayonnaise, 100 g sugar, 260 g flour, 2 drops vanilla essence, a pinch of salt.
For the filling: 150 g apricots, 2 tbsp sugar.
Preparation: Pit the apricots, finely chop them, place in a frying pan, and sprinkle with sugar. Simmer over low heat for 3-5 minutes. Lightly beat the eggs with sugar, salt, and mayonnaise using a fork. Add vanilla essence, sifted flour, and knead a soft dough. Roll out two-thirds into a thick crust and place in the prepared pan, spreading the filling evenly on top. Roll out the remaining dough into thin ropes and arrange them in a lattice pattern on top. Bake for 35-40 minutes at 180 degrees Celsius.
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17. Pour-Over Apricot Pie
Source: vkusvill.ruA recipe for lovers of simple baking.
You will need: 150 g apricots, 2 eggs, 150 g sour cream, 100 g butter, 260 g flour, 1 tsp baking powder, 1/2 cup sugar, a pinch of salt.
Preparation: Beat the eggs with sugar, salt, and sour cream. Add melted butter and flour mixed with baking powder. Pour the batter into the prepared pan, arrange apricot pieces on top. Bake for 40-45 minutes in an oven preheated to 180 degrees Celsius.
18. Apricot Pie with Cottage Cheese Filling
Source: aroma-avenue.ruYou don't need to add sour cream to homemade cottage cheese.
You will need:
For the dough: 100 g sour cream, 1 egg, 20 g butter, 200 g flour, 0.5 tsp baking powder, 1 tbsp sugar, 1 drop vanilla essence.
For the filling: 350 g cottage cheese, 2 tbsp sour cream, 2 tbsp semolina, 1 egg, 3 tbsp sugar, 4 apricots.
Preparation: Press the cottage cheese through a sieve, mix with sour cream, semolina, egg, and sugar. Lightly beat the egg with sour cream, melted butter, and sugar. Add vanilla essence, flour, and baking powder. Knead the dough and refrigerate for half an hour.
Place the dough in the prepared pan, forming high sides. Fill the pie with the cottage cheese mixture and arrange apricot pieces on top. Bake for 40 minutes at 180 degrees Celsius.
19. Apricot Pie with Sour Milk
Source: ru.wallpaper.mob.orgYou'll want to make this pie again and again!
You will need: 5 apricots, 250 ml sour milk, 3 tbsp sugar, 100 g margarine, 240 g flour, 0.5 tsp baking soda, 1 drop vanilla essence, 2 tbsp almond flakes, 1 tbsp powdered sugar.
Preparation: Mix warm milk with baking soda. Add sugar, melted margarine, vanilla essence, and sifted flour. Pour the batter into the prepared pan, then evenly arrange apricot halves on top. Place the pie in the oven and bake for 40 minutes at 180 degrees Celsius. Cool, remove from the pan, and sprinkle with almond flakes and powdered sugar.
20. Grated Apricot and Nut Pie
Source: maxvps.ruInstead of nuts, you can add almond flakes.
You will need: 200 g margarine, 350 g flour, 1 egg, 100 g sugar, 50 g sour cream, 0.5 tsp baking soda, a pinch of salt, 5 apricots, 1 sachet vanilla sugar, 1 tbsp cornstarch, 1 handful walnuts.
Preparation: Grate the margarine, mix with sugar, flour, and salt. Add the egg, sour cream, baking soda, and knead the dough. Divide into two parts, place one in the refrigerator, the other in the freezer. Pit the apricots, blend them, add cornstarch and vanilla sugar.
Roll out the chilled dough into a crust and place it in a pan lined with parchment paper. Spread the filling evenly on top. Grate the frozen dough, mix with chopped nuts, and sprinkle over the apricot filling. Bake the pie for 40 minutes in an oven preheated to 180 degrees Celsius.
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