20 Best Rice Flour Recipes
Source: San_ta, AdobeStockRice flour is an excellent gluten-free alternative to regular wheat flour. It has virtually no distinct smell or taste, so it can be added to any dish. At the same time, baked goods turn out very tender and soft. In addition, rice flour is incredibly beneficial for digestion. We're sharing 20 great recipes!
1. Syrniki (Cottage Cheese Pancakes) with Rice Flour
Source: vsegda-pomnim.comLet's start this selection with a simple and accessible classic.
You will need: 300 g cottage cheese, 1 egg, 60 g rice flour, 0.5 tsp baking powder.
Preparation: Thoroughly mash the cottage cheese with the egg, then add the sifted rice flour and baking powder. Form into traditional homemade syrniki and fry them on both sides in a pan.
2. Rice Sponge Cake
Source: dzen.ruTender, fluffy, and aromatic – perfect for cakes or other desserts.
You will need: 4 eggs, 100 g sugar, 130 g rice flour, 1 pinch of salt.
Preparation: Whisk eggs with salt and sugar until fluffy at high speed. Add the sifted rice flour and gently fold it in, without whisking. Pour the batter into a mold and bake the sponge cake in the oven for 20-25 minutes at 180 degrees Celsius.
3. Pumpkin Casserole with Rice Flour
Source: uzbek-culinar.ruA wonderful seasonal dish that will add color to your daily diet.
You will need: 300 g pumpkin, 200 g apples, 450 g cottage cheese, 1 egg, 70 g sugar, 120 g rice flour, 60 ml water.
Preparation: Dice the pumpkin, sprinkle with sugar, pour in water, and simmer for 10 minutes. Add sliced apples and simmer for another 10 minutes, then blend everything with an immersion blender. Mash the cottage cheese with the egg, add rice flour, and then add the pumpkin and apple puree. Place the mixture into a baking dish and bake in the oven for 45-50 minutes at 180 degrees Celsius.
4. Lazy Vareniki (Dumplings) with Rice Flour
Source: edadada.ruFor variety, you can add a little cinnamon or vanilla.
You will need: 200 g cottage cheese, 3 tbsp sugar, 1/3 cup water, 130 g rice flour, 0.5 tsp salt.
Preparation: Thoroughly mix all ingredients until smooth or blend everything in a blender. With wet hands, form lazy vareniki and boil them for 3-5 minutes in boiling water.
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5. Rice Flour Pancakes
Source: cookpad.comFor the finished pancakes to be sufficiently elastic, a little starch is needed.
You will need: 200 g rice flour, 400 ml milk, 2 eggs, 20 g starch, 40 g sugar, 40 ml vegetable oil, 1 pinch of salt.
Preparation: Mix all dry ingredients and gradually add milk and beaten eggs, continuing to stir. Finally, add the oil and mix the batter again. Fry thin pancakes on a well-heated pan on both sides.
6. Cookies with Rice and Corn Flour
Source: aroma-avenue.ruA delicious and healthy treat for children and adults.
You will need: 180 g rice flour, 60 g corn flour, 2 eggs, 100 ml vegetable oil, 50 g sugar, 1 tsp baking powder, 4 tbsp water, 1 pinch of salt.
Preparation: Mix corn and rice flour with salt, sugar, and baking powder, pour in the oil, and mix. Gradually add eggs and water, knead an elastic dough, and roll it into a 5 mm thick sheet. Cut out cookies and bake in the oven on parchment paper for about 15 minutes at 200 degrees Celsius.
7. Milk Kissel with Rice Flour
Source: ourfoods.ruAdd some berries or fruits – and you'll get a wonderful dessert!
You will need: 500 ml milk, 40 g rice flour, 1 tbsp sugar, 1 pinch of salt.
Preparation: Mix milk with rice flour, sugar, and salt until smooth. Bring it to a boil and simmer over low heat until desired thickness, stirring constantly.
8. Pumpkin Fritters with Rice Flour
Source: pinterest.comTo make the fritters even more satisfying and healthy, we'll add some oat flakes.
You will need: 200 g pumpkin, 3 tbsp oat flakes, 2 eggs, 2 tbsp rice flour, 3 tsp honey, spices.
Preparation: Cut the pumpkin into pieces, bake for about 15 minutes at 200 degrees Celsius until soft, and blend in a blender. Add eggs and honey with spices, and whisk again. Separately grind the oat flakes and add them to the batter with rice flour. The mixture should resemble thick sour cream. Fry the fritters in a pan on both sides.
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9. Dumplings with Rice Flour
Source: mamacooks.ruWe recommend using a lean filling here – turkey, chicken, or rabbit.
You will need: 350 g rice flour, 1 egg, 150 ml water, 0.5 tsp salt, 300 g ground meat, 1 onion, spices.
Preparation: Knead a soft dough from rice flour, egg, water, and salt. Mince the onion in a blender and mix with the ground meat and spices. Roll out the dough, cut into circles, place the filling, and form dumplings. Boil them for about 7-8 minutes in boiling salted water.
10. Rice Dumplings (Kletski)
Source: litara.ruServe them separately with jam or add to soups and other dishes.
You will need: 80 g rice flour, 25 ml water, salt and sugar.
Preparation: Reserve a little flour, and mix the rest with water, sugar, and salt. Form small dumplings, roll them in the remaining rice flour, and boil for 1-2 minutes in boiling water.
11. Cottage Cheese Casserole with Rice Flour
Source: coockery.ruClassic cottage cheese casserole for a healthy breakfast.
You will need: 500 g cottage cheese, 125 g rice flour, 3 eggs, 100 g sugar, 10 g vanilla sugar, 70 g butter.
Preparation: Blend cottage cheese with regular and vanilla sugar until smooth. Separately whisk eggs until fluffy and combine both mixtures. Then add the sifted rice flour and mix again. Place everything into a baking dish, arrange butter slices on top, and bake the casserole for 40 minutes in the oven at 190 degrees Celsius.
12. Rice Flour Bread in the Oven
Source: pudov.ruAn excellent recipe for anyone who bakes bread at home.
You will need: 450 g rice flour, 200 ml water, 1.5 tsp salt, 1.5 tsp sugar, 3 tsp active dry yeast, 1 egg.
Preparation: Mix warm water with sugar, salt, and yeast, and let stand for 10 minutes. Pour this starter into the sifted rice flour, beat in the egg, and thoroughly knead the dough. Let it rise in a warm place for 2 hours, transfer to a baking pan, and bake in the oven for 40 minutes at 190 degrees Celsius.
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13. Apple Pie with Rice Flour
Source: cookpad.comFor a richer aroma, you can add a tablespoon of rum or cognac to the dough.
You will need: 300 g rice flour, 1 tsp cinnamon, 10 g baking powder, 100 g sugar, 100 ml vegetable oil, 100 ml milk, 100 ml cream, 300 g apples.
Preparation: Mix rice flour, baking powder, and cinnamon, and separately whisk milk, cream, and oil with sugar. While gently whisking, combine both mixtures. Pour the batter into a baking dish, arrange sliced apples on top, and bake the pie for 45 minutes in the oven at 180 degrees Celsius.
14. Kefir Fritters with Rice Flour
Source: pinterest.comHealthy fritters with rice flour – a versatile and low-calorie breakfast.
You will need: 200 ml kefir, 1 egg, 150 g rice flour, 0.5 tsp baking soda.
Preparation: Whisk the egg with kefir, and season as desired. Add the sifted rice flour with baking soda, mix the batter, and fry the fritters in a pan.
15. Ginger Cookies with Rice Flour
Source: vkway.ruThese cookies will be especially fitting for Christmas and New Year's holidays!
You will need: 1 egg, 1 tbsp each of honey and cocoa, 1 cup rice flour, 2 tbsp each of sugar and starch, 50 ml water, 0.25 tsp baking soda, 0.5 tsp each of ginger, nutmeg, and cinnamon.
Preparation: Mix all dry ingredients. Beat in the eggs, add honey, pour in water, and knead the dough. Roll it out into a thin sheet, cut out cookies, and bake for 15 minutes in the oven at 190 degrees Celsius.
16. Rice Flour Buns
Source: pinterest.comGood with tea, and instead of bread – for all occasions!
You will need: 150 g wheat flour, 70 g rice flour, 250 ml water, 2 g active dry yeast, 2 tbsp sugar, 1 pinch of salt, 2 tbsp vegetable oil.
Preparation: Mix rice flour and 220 ml hot water, and let cool. In the remaining warm water, dissolve yeast and sugar, and let stand for 10 minutes. Mix this with salt, the rice mixture, and oil, and gradually add wheat flour.
Knead a soft dough and let it rise in a warm place for 1 hour. Divide into portions, form into balls, and let rise for another half hour. Bake the buns in the oven for 20 minutes at 180 degrees Celsius.
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17. Rice Flour Waffles
Source: cookpad.comThis Belgian waffle recipe is specifically for an electric waffle maker.
You will need: 300 g rice flour, 2 eggs, 2 tbsp sugar, 1 pinch of salt, 220 ml milk, 1.5 tsp baking powder, 50 g butter.
Preparation: Place butter in milk and heat until melted. Add salt, eggs, and sugar, and mix. Gradually add rice flour with baking powder, knead the batter, and cook waffles in an electric waffle maker for about 5 minutes until golden brown.
18. Plum Pie with Rice Flour and Kefir
Source: only-cooking.livejournal.comFollowing the same principle, you can substitute plums with other fruits or berries.
You will need: 4 eggs, 300 g plums, 240 g rice flour, 120 g brown sugar, 60 ml kefir, 200 g butter, 1 tbsp vanilla sugar, 1.5 tsp baking powder.
Preparation: Whisk softened butter with both types of sugar until fluffy. Add egg yolks, whisk again, then pour in kefir. After that, add the sifted rice flour with baking powder.
Separately whisk egg whites until stiff peaks form and gently fold into the batter with a spatula. Pour half of the batter into a baking dish, arrange plum halves, then add the remaining batter and plums. Bake the pie in the oven for 50 minutes at 180 degrees Celsius.
19. Tofu Syrniki (Cottage Cheese Pancakes) with Rice Flour
Source: guru.wildberries.ruA completely vegan and Lenten dish with simple preparation.
You will need: 200 g tofu, 1 banana, 1.5 tbsp rice flour, spices to taste.
Preparation: Mash the tofu into crumbles, separately mash the banana, and mix everything together. Add spices with rice flour, form small syrniki, and fry them in a pan for 2-3 minutes on each side.
20. Khachapuri with Rice Flour
Source: novyefoto.ruAn interesting variation of the beloved Georgian dish!
You will need: 150 g cottage cheese, 100 g hard cheese, 75 g rice flour, 1 egg, 100 ml milk, spices.
Preparation: Mash the cottage cheese with the egg and spices, then add grated cheese. Pour in milk, mix, and then add rice flour. Heat a frying pan, lightly grease with oil, and pour in the batter. Cook the khachapuri under a lid for 10 minutes over low heat, flip, and cook for another 7-10 minutes.
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