20 Cottage Cheese Vatroushka Recipes for Every Taste
Source: Yuriy5650, Pixabay.comWhen talking about homemade baked goods, cottage cheese vatroushkas immediately come to mind. Fluffy dough, delicious filling, and an amazing aroma – they're simply irresistible. Bake these appetizing pastries for dinner, and we've already prepared 20 of the best recipes for you!
1. Cottage Cheese Vatroushkas with Dry Yeast
Source: zen.yandex.ruDough made with dry yeast is very easy to prepare.
You will need: 1 cup milk, 7 g dry yeast, 450 g flour, 1 egg, 30 g butter, pinch of salt, 4 tbsp sugar, 400 g cottage cheese, vanilla on the tip of a knife, 2 tbsp sour cream, 1 egg yolk.
Preparation: Mix yeast, warm milk, a pinch of sugar, and 1 tbsp flour. Cover with a cloth and place in a warm spot for 15 minutes. Add the egg, melted butter, salt, remaining flour, and 2 tbsp sugar. Knead the dough and let it rise for 40 minutes. Press the cottage cheese through a sieve, add the remaining sugar, vanilla, egg yolk, and sour cream.
Form balls from the dough, make indentations, add the filling, and let rise for 15 minutes. Bake the vatroushkas in a preheated oven for 25 minutes.
2. Fluffy Cottage Cheese Vatroushka
Source: o-eda-dostavka.ruCheck the doneness of the vatroushka with a wooden skewer or toothpick.
You will need: 500 g flour, 0.5 tsp baking soda, 2 tbsp sour cream, 2 cups sugar, 180 g butter, pinch of salt, 4 eggs, 450 g cottage cheese, vanilla on the tip of a knife.
Preparation: Grate the frozen butter, add flour, salt, 1 cup sugar, and sour cream mixed with baking soda. Press the cottage cheese through a sieve, add eggs beaten with sugar, and vanilla.
Place the dough in a greased pan, then add the filling on top. Bake for 40 minutes in an oven preheated to 180 degrees Celsius.
3. Cottage Cheese Vatroushkas with Fresh Yeast
Source: бабушкинырецепты.рфBefore baking, let the dough proof for 20 minutes.
You will need: 3 cups flour, 3 eggs, 250 ml warm milk, 20 g fresh yeast, 250 g sugar, pinch of salt, 300 g cottage cheese, 120 g butter, vanilla on the tip of a knife.
Preparation: Mix warm milk, yeast, 1 tbsp flour, 1 tbsp sugar, and place in a warm spot for 15 minutes. Add 100 g sugar, salt, melted butter, 2 eggs, and the remaining flour. Knead a soft dough and let it rise for 1 hour. Blend the cottage cheese with vanilla and the remaining sugar, then add an egg.
Form small balls, make indentations, and fill them with cottage cheese. Bake at 180 degrees Celsius for 25 minutes.
4. Royal Vatroushka
Source: classpic.ruPlace the butter in the freezer for half an hour beforehand.
You will need: 400 g flour, 180 g butter, 400 g cottage cheese, 3 eggs, vanilla on the tip of a knife, pinch of salt, 0.5 tsp baking soda, 2 cups sugar, 2 tbsp powdered sugar.
Preparation: Grate the frozen butter, mix with flour, an egg, salt, baking soda, and 1 cup sugar. Rub the mixture until large crumbs form. Beat 2 eggs with the remaining sugar, add cottage cheese, vanilla, and mix.
Place part of the crumbs in a greased pan, add the filling, and sprinkle with the remaining crumbs. Bake in a preheated oven for 40 minutes. Dust the finished vatroushka with powdered sugar.
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5. Simple Cottage Cheese Vatroushka Recipe
Source: everything.kzPrepare a delicious vatroushka for breakfast!
You will need: 250 g flour, 5 eggs, 220 g sugar, 1.5 tsp baking powder, vanilla on the tip of a knife, pinch of salt, 20 ml vegetable oil, 200 g sour cream, 500 g cottage cheese, 1 tbsp semolina.
Preparation: Beat 2 eggs with 120 g sugar, add sour cream, flour, baking powder, salt, and oil. Mix cottage cheese, 3 eggs, 100 g sugar, vanilla, and semolina.
Place the dough in a greased pan, add the cottage cheese filling on top, and smooth it out. Bake the vatroushka for half an hour.
6. Cottage Cheese Vatroushka with Sour Cream
Source: youtube.comThe dough turns out soft, airy, and aromatic.
You will need: 200 g sour cream, 1.5 tsp baking powder, 250 g flour, 4 eggs, 1 cup sugar, 500 g cottage cheese, 1 tbsp semolina, 50 g butter, pinch of salt.
Preparation: Beat 2 eggs with sour cream, add half the sugar, melted butter, baking powder, salt, and flour. Press the cottage cheese through a sieve, add 2 eggs, the remaining sugar, and semolina.
Pour the dough into a greased pan, place the filling in the center, and bake for 30 minutes in a preheated oven.
7. Cottage Cheese Vatroushkas with Kefir
Source: instagram.comDelicious vatroushkas are made with full-fat kefir or ryazhenka.
You will need: 400 g flour, 180 ml warm kefir, 5 eggs, 250 g sugar, 0.5 tsp baking soda, vanilla on the tip of a knife, pinch of salt, 450 g cottage cheese, 1 tbsp semolina, 80 g butter.
Preparation: Beat 2 eggs with salt and half the sugar, add kefir, melted butter, flour, and baking soda. Mix cottage cheese, 3 eggs, vanilla, the remaining sugar, and semolina.
Form balls from the dough, make indentations, and fill them with the filling. Bake the vatroushkas for 30 minutes at 180 degrees Celsius.
8. Cottage Cheese Vatroushkas with Raisins
Source: wpten.ruYeast dough doesn't like to be rushed; it needs to be prepared slowly and calmly.
You will need: 500 g flour, 3 eggs, 200 ml milk, 1 cup sugar, 7 g dry yeast, pinch of salt, 400 g cottage cheese, 100 g butter, vanilla on the tip of a knife, a handful of raisins.
Preparation: Mix warm milk, flour, salt, yeast, half the sugar, melted butter, and 2 eggs. Knead the dough, cover with a towel, and let rise for 30 minutes. Pour boiling water over the raisins and let sit for 10 minutes. Press the cottage cheese through a sieve, add 1 egg, vanilla, the remaining sugar, and raisins.
Form equal balls from the dough, make indentations, and fill with cottage cheese. Bake for 30 minutes in an oven preheated to 180 degrees Celsius.
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9. Royal Vatroushka with Cottage Cheese and Poppy Seeds
Source: ok.ruYou can use ready-made poppy seed filling.
You will need: 450 g flour, 200 g butter, 1 tsp baking powder, 3 eggs, vanilla on the tip of a knife, 450 g cottage cheese, pinch of salt, 250 g sugar, 50 g poppy seeds.
Preparation: Grate the frozen butter, add flour, 2 eggs, baking powder, salt, and 150 g sugar. Boil the poppy seeds for 10 minutes, drain, and cool. Mix cottage cheese, 1 egg, vanilla, poppy seeds, and the remaining sugar.
Place the flour crumbs in the prepared pan, add the filling, and evenly distribute the remaining dough on top. Bake at 180 degrees Celsius for 35-40 minutes.
10. Aromatic Vatroushkas with Lemon Cottage Cheese
Source: koolinar.ruAmazing taste and aroma!
You will need: 3 cups flour, 200 ml milk, 60 g butter, 1 cup sugar, 3 eggs, 1 tbsp dry yeast, pinch of salt, 400 g cottage cheese, vanilla on the tip of a knife, 1 tsp lemon zest.
Preparation: Mix yeast with warm milk, 1 tbsp sugar, and 1 tbsp flour. Cover with a towel and place in a warm spot for 20 minutes. Add 2 eggs, salt, melted butter, and the remaining flour. Mix cottage cheese, zest, 1 egg, vanilla, and the remaining sugar.
Divide the dough into equal parts, form balls, make indentations, and fill them with cottage cheese. Bake the vatroushkas for 30 minutes in a preheated oven.
11. Cottage Cheese Vatroushkas from Puff Pastry
Source: academy.oetker.ruThaw the dough at room temperature.
You will need: 400 g puff pastry, 300 g cottage cheese, 2 eggs, 2 tbsp milk, 2 tbsp powdered sugar, butter for greasing the pan.
Preparation: Press the cottage cheese through a sieve, add an egg beaten with powdered sugar. Roll out the dough, cut out circles of suitable diameter, and place on a greased baking sheet. Add the filling on top, brush with egg and milk, and bake for 20 minutes in the oven.
12. Riga Cottage Cheese Vatroushka
Source: fishki.netThis popular treat is sold in every Riga cafe.
You will need: 200 g flour, 3 eggs, 120 g butter, 200 g sugar, pinch of salt, pinch of ground cinnamon, 1 tsp baking powder, 600 g cottage cheese, 2 tbsp sour cream, a handful of steamed raisins.
Preparation: Mix butter, flour, baking powder, salt, 1 egg, and half the sugar. Separate 2 eggs into whites and yolks. Beat the whites with salt, mash the yolks with cottage cheese. Mix everything, add raisins, cinnamon, and sour cream.
Grease a springform pan, pour in the dough, add the filling on top. Bake at 170 degrees Celsius for half an hour.
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13. Chocolate Cottage Cheese Vatroushka
Source: бабушкинырецепты.рфThe finished vatroushka can be drizzled with melted chocolate.
You will need: 3 eggs, 350 g flour, 150 g sugar, 50 g sour cream, 2 tbsp cocoa, 1 tsp baking powder, 2 tbsp cornstarch, pinch of vanilla, pinch of salt, 400 g cottage cheese, 1 tbsp vegetable oil.
Preparation: Beat 2 eggs with sour cream and half the sugar, add salt, flour, cocoa, baking powder, and oil. Mix cottage cheese, 1 egg, cornstarch, and the remaining sugar. Pour the dough into a greased pan, place the filling in the center, and bake for 40 minutes in a preheated oven.
14. Cottage Cheese Vatroushkas with Choux Pastry
Source: yablor.ruAdd eggs to the dough one by one, stirring vigorously.
You will need: 400 g flour, 4 eggs, 120 g butter, 160 g sugar, 200 ml boiling water, 0.5 tsp baking soda, 0.5 tsp lemon juice, 50 g sour cream, 400 g cottage cheese, 1 tbsp cornstarch, vanilla on the tip of a knife.
Preparation: Mix soft butter, cornstarch, 100 g sugar, lemon juice, baking soda, and flour. Pour in boiling water, mix, and add 2 eggs. Press the cottage cheese through a sieve, add 2 eggs, sour cream, the remaining sugar, and vanilla.
Spoon the dough onto a greased baking sheet, add the filling, and bake for 30 minutes.
15. Cottage Cheese Vatroushkas with Berries
Source: ru.telegram-store.comVery delicious and aromatic vatroushkas!
You will need: 1.5 cups flour, 180 g sour cream, 0.5 tsp baking soda, 3 eggs, 1 cup sugar, 400 g cottage cheese, pinch of vanilla, 50 g butter, pinch of salt, 200 g mixed berries.
Preparation: Beat 2 eggs with salt and half the sugar. Add melted butter, sour cream, baking soda, and flour. Mix cottage cheese, an egg, vanilla, and the remaining sugar.
Divide the dough into equal pieces, form balls with indentations, and add the filling. Sprinkle berries on top and bake for 30 minutes in a preheated oven.
16. Cottage Cheese Vatroushkas with Apples
Source: pinterest.ruIf the filling is too runny, add a spoonful of cornstarch.
You will need: 200 ml milk, 7 g dry yeast, 3 cups flour, 2 eggs, 30 g butter, 120 g sugar, pinch of salt, 400 g cottage cheese, 2 apples, 0.5 tsp ground cinnamon, 2 tbsp sour cream.
Preparation: Mix warm milk, yeast, 1 tbsp flour, 1 tbsp sugar, and place in a warm spot for 15 minutes. Add beaten eggs, 60 g sugar, melted butter, and salt. Dice the apples, press the cottage cheese through a sieve. Mix everything, add sour cream, cinnamon, and the remaining sugar.
Form equal balls from the dough, make indentations, and fill with the filling. Bake for 30 minutes at 180 degrees Celsius.
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17. Vatroushkas "Sunny Side Up"
Source: jam-bakery.ruPrepare original vatroushkas with your children.
You will need: 1 package puff pastry, 2 eggs, 2 tbsp milk, 80 g sugar, butter for greasing the pan, 350 g cottage cheese, 12 apricot halves.
Preparation: Blend the cottage cheese with eggs, milk, and sugar. Roll out the dough, cut out circles of the desired diameter, and place on a greased baking sheet. Add cottage cheese on top and one apricot half on each. Bake in a preheated oven for 20 minutes.
18. Lazy Vatroushkas from Bagels
Source: slavikap.livejournal.comBagels soften differently, so watch each one carefully.
You will need: 250 g bagels, 300 g cottage cheese, 1 cup milk, 1 tbsp sour cream, 60 g sugar, 10 g butter, vanilla on the tip of a knife.
Preparation: Soak the bagels in warm milk. Press the cottage cheese through a sieve, add sour cream, sugar, and vanilla. Fill the bagels with the filling, place on a greased baking sheet, and bake for 20 minutes in the oven.
19. Royal Vatroushka with Cottage Cheese and Condensed Milk
Source: koolinar.ruYou can add chopped nuts or coconut flakes to the dough.
You will need: 3 cups flour, 3 eggs, 200 g butter, 400 g cottage cheese, 1 tsp baking powder, 3 tbsp condensed milk, vanilla on the tip of a knife, pinch of salt, 1 cup sugar.
Preparation: Grate the frozen butter, add flour, 2 eggs, baking powder, salt, and half the sugar. Rub the mixture until crumbs form. Blend the cottage cheese with sugar, an egg, condensed milk, and vanilla.
Grease a pan, place half the crumbs, add the filling on top, and sprinkle with the remaining dough. Bake for 30 minutes at 180 degrees Celsius.
20. Vatroushka with Cottage Cheese and Meringue
Source: ona-znaet.ruNot just a vatroushka, but a real festive pie!
You will need: 1 cup warm milk, 20 g fresh yeast, 450 g flour, 1 egg, 2 egg whites, 250 g sugar, pinch of salt, 400 g cottage cheese, 1 tsp lemon zest.
Preparation: Mix yeast, milk, 1 tbsp flour, 1 tbsp sugar, and place in a warm spot for 15 minutes. Add 1 egg, 100 g sugar, salt, and the remaining flour. Knead the dough and let it proof. Mix cottage cheese with sour cream and 50 g sugar. Beat the egg whites with salt and sugar.
Pour the dough into a greased pan, place the filling in the center, and bake for 30 minutes in the oven. Cool, spread a layer of meringue on top, and sprinkle with zest.
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