20 Delicious and Quick Potato Dishes
Source: Nelea Reazanteva, AdobeStockPotatoes can be cooked in any way imaginable – boiled, fried, baked, and even microwaved. But that's not all! We want to share with you a large selection of potato dish recipes for all occasions – from simple to the most unexpected!
1. Country-Style Potatoes
Source: sheffrecept.ruServe them with fresh chopped herbs, crushed garlic, and sauces to taste.
You will need: 1 kg potatoes, 3 tbsp olive oil, 1 tbsp salt, 1 tsp paprika, 1 tsp dried garlic, 1 tbsp flour, spices.
Preparation: Cut the potatoes into wedges and mix with oil, flour, and all spices to taste. Spread them in a single layer on a baking sheet and bake in the oven for 35-40 minutes at 190 degrees Celsius.
2. Cabbage and Potato Mash
Source: youtube.comAn original variation of the familiar mashed potatoes. Even such a well-known dish can be given a new twist!
You will need: 700 g potatoes, 450 g cabbage, 45 g butter, 100 g feta, 100 ml cream, spices.
Preparation: Roughly chop the potatoes and cabbage, and boil them until tender in separate pots. Drain the cabbage and blend it. Mash the potatoes with butter and cream. Combine both mixtures, season to taste, and sprinkle with crumbled feta.
3. Potato Croquettes
Source: kartinkin.netWe recommend deep-frying them rather than just pan-frying to ensure they are evenly golden.
You will need: 3 potatoes, 1 tbsp butter, 50 g flour, 2 eggs, 50 g breadcrumbs, spices.
Preparation: Boil the potatoes until tender and grate them finely. Add butter, egg yolks, and whisk with a blender. Form small balls, roll them in flour, and dip in egg whites. Then roll the croquettes in breadcrumbs and fry until golden brown.
4. Garlic Potatoes in Foil
Source: kraeved-samara.ruA little butter, garlic, and cheese transform ordinary baked potatoes before your eyes.
You will need: 8 potatoes, 20 g butter, 3 tbsp sour cream, 40 g cheese, 4 cloves garlic, herbs, spices.
Preparation: Boil potatoes in their skins until half-cooked, cool, and make cross-shaped incisions. Grate the cheese, finely chop the herbs and garlic, mix with spices and sour cream, and add the butter. Place the filling into the incisions, wrap the potatoes in foil, and bake in the oven for 15-20 minutes at 200 degrees Celsius.
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5. Hash Browns
Source: travelask.ruHash browns are something like potato pancakes, but American style. And they're even easier to make!
You will need: 500 g potatoes, 0.5 tsp salt, spices.
Preparation: Grate the potatoes on a coarse grater and immerse them in boiling water for 4-5 minutes. Boil until it re-boils, drain, and pat dry slightly on a paper towel. Salt and add spices, then place on a hot pan like regular pancakes. Fry on both sides.
6. Pumpkin and Potato Casserole
Source: ru.dreamstime.comA very simple and hearty casserole that will beautifully adorn even a festive table.
You will need: 600 g potatoes, 600 g pumpkin, 1 egg, 1 onion, 300 g minced meat, 1 tomato, 100 g cheese, spices.
Preparation: Finely chop the onion and fry until soft. Add minced meat, spices, and chopped tomato, and simmer until the meat is cooked. Roughly chop the potatoes and pumpkin, boil until tender, and mash. Mix with the egg and season. Place half of the mash in a baking dish, then the minced meat, then the remaining mash, and grated cheese. Bake in the oven at 180 degrees Celsius for about 40 minutes.
7. Potato Roll with Minced Meat
Source: vk.comThis tender roll literally melts in your mouth. We recommend serving it warm, although it's also very good cold!
You will need: 600 g potatoes, 3 cups milk, 3 eggs, 1 cup flour, 2 tbsp breadcrumbs, 50 g butter, 500 g minced meat, 1 onion, 150 g processed cheese, 1 bunch of herbs, spices.
Preparation: Boil potatoes until tender and whisk with a mixer with one cup of milk and butter. Add spices, flour, eggs, then the remaining milk. Mix the liquid batter. Pour it onto a baking sheet, sprinkle with spices, and bake for 15 minutes in the oven at 180 degrees Celsius.
Finely chop the onion and fry with the minced meat until cooked. Add chopped herbs and season. Spread the minced meat over the potato base and sprinkle with processed cheese. Roll tightly, sprinkle with breadcrumbs, wrap in foil, and return to the oven for another 15 minutes.
8. Potato Zrazy with Chicken
Source: lifehacker.ruThe filling can be anything. This time, we offer a winning combination with chicken and mushrooms.
You will need: 1 kg potatoes, 2 eggs, 300 g chicken, 1 carrot, 0.5 onion, 250 g mushrooms, 3 tbsp sour cream, 2 tbsp soy sauce, spices.
Preparation: Boil potatoes until tender, mash, and mix with spices and eggs. Separately boil chicken and pass through a meat grinder. Grate carrots, finely chop onions and fry, and separately fry mushrooms. Mix everything with the minced meat.
Add sour cream, soy sauce, and spices to the minced meat, and simmer for about 10 minutes. Form small patties from the mashed potatoes, place the filling on each, and pinch the edges. Fry the zrazy in a pan for 3-4 minutes per side.
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9. Baked Frozen Potatoes
Source: postila.ruThe secret is that the potatoes turn out with a crispy crust and a tender, mashed interior.
You will need: 700 g potatoes, spices, vegetable oil.
Preparation: Peel the potatoes and parboil them for about 7 minutes. Place them on a baking sheet, cover with plastic wrap, and put in the freezer for 1-2 hours. Pour a little oil into the baking sheet, sprinkle the potatoes with spices, and bake in the oven for 30-40 minutes at 200-220 degrees Celsius. Flip the potatoes a couple of times during the process.
10. Potato Stew
Source: imperiyavkusov.ruThe simplest potato-based stew. Feel free to add any other vegetables during the process.
You will need: 8 potatoes, 2 onions, 2 carrots, 2 tbsp tomato paste, 5 cloves garlic, spices.
Preparation: Dice the potatoes, onions, and carrots, finely chop the garlic, and place everything in a pot. Add tomato paste and spices and mix. Pour in half a glass of water and simmer everything covered for about 20-25 minutes over low heat.
11. Potato Pie with Bacon
Source: ab-in-den-urlaub.deA wonderful dish if you need to feed the whole family with minimal effort. Cooked in the oven!
You will need: 1.5 kg potatoes, 250 g bacon, 2 onions, 3 eggs, 3 tbsp flour, 1 tbsp butter, spices.
Preparation: Chop the bacon and onion, and fry in butter until golden. Grate the potatoes finely, squeeze out excess liquid, season, and mix with eggs and flour. Add the bacon and place the mixture into a baking dish. Cook the potato pie in the oven for about 50-60 minutes at 200 degrees Celsius.
12. Potato and Canned Fish Cutlets
Source: twilight-saga.ruAny canned fish you like will do, but it's best to choose those in oil.
You will need: 3 potatoes, 1 can of canned fish, 1 carrot, 2 eggs, 2 tbsp semolina, spices.
Preparation: Boil potatoes and carrots until tender and grate them coarsely. Add eggs, semolina, spices, and mashed fish. Mix the mince, form cutlets, and fry on both sides.
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13. Potato Flatbreads
Source: prosto-vkusno.ucoz.comA kind of quick alternative to stuffed pies. Easy, fast, and very tasty!
You will need: 4 boiled potatoes, 200 ml kefir, 1 egg, 350 g flour, 150 g cheese, spices, herbs.
Preparation: Mix kefir, egg, spices, and flour until smooth. Grate potatoes and cheese, and add chopped herbs. Form flatbreads from the dough, place the potato filling on each, and roll into balls. Roll the balls into flatbreads again and fry on both sides.
14. Potatoes with Mushrooms in Pots
Source: recept.wikiDishes cooked in pots have a unique taste and aroma. Especially if they are ceramic pots.
You will need: 1 kg potatoes, 1 onion, 300 g champignons, 250 ml cream, 100 g cheese, spices.
Preparation: Arbitrarily chop potatoes, onions, and mushrooms, and layer them in pots in the same sequence. You can alternate them several times. Pour cream with spices over everything and bake in the oven for 40 minutes at 200 degrees Celsius. Sprinkle with grated cheese.
15. Stewed Potatoes in Sour Cream
Source: pinterest.comPotatoes with sour cream – a delicious combination. We share a very simple and accessible everyday recipe.
You will need: 500 g potatoes, 150 g onion, 50 g sour cream, 50 ml water, spices.
Preparation: Dice the potatoes and fry until golden brown for 7-10 minutes. Add the onion and fry for another 5 minutes. Mix sour cream with water and spices and pour over the potatoes, then simmer everything covered over minimal heat for about 20 minutes.
16. Stuffed Potatoes with Tuna
Source: keeprecipes.comIn this recipe, we recommend using canned tuna in its own juice.
You will need: 5 potatoes, 2 cans of tuna, 2 tomatoes, 0.5 bunch parsley, 100 g feta, 2 cloves garlic, spices.
Preparation: Boil potatoes in their skins, cut in half, and scoop out the flesh. Sprinkle the halves with spices. Mix the mashed flesh with chopped tomatoes, herbs, garlic, feta, and tuna. Place the filling into the potato halves and bake in the oven for 15 minutes at 180 degrees Celsius.
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17. Rustic Potato Pie
Source: nrc.nlPotato dough is a real find for hearty homemade pies. An ideal dish for lunch or dinner!
You will need: 150 g potatoes, 150 g flour, 80 g butter, 500 g minced meat, 3 peppers, 2 tomatoes, 70 g cheese, 1 onion, spices.
Preparation: Boil potatoes until tender and mash with butter. Season to taste and add flour. Thinly slice all vegetables and fry until soft. Separately fry the minced meat until half-cooked, season, and mix with vegetables. Roll out the potato dough into a layer, place in a baking dish, and form edges. Spread the filling on top and sprinkle with grated cheese. Bake the pie in the oven at 180 degrees Celsius for 40 minutes.
18. Potato and Bryndza Cutlets
Source: beautylunch.ruThese cutlets taste best when made from cooled mashed potatoes. Try it when you have leftovers!
You will need: 350 g mashed potatoes, 1 bunch of herbs, 150 g bryndza cheese, 1 egg, 50 g flour, spices, breadcrumbs.
Preparation: Grate the bryndza, finely chop the parsley, mix with mashed potatoes, and season. Form small cutlets and roll them sequentially in flour, egg, and breadcrumbs. Fry them on both sides in a pan.
19. Potato and Bean Cutlets
Source: kartinkin.netAn amazing lean and vegan alternative to meat cutlets for everyday. You can add eggs if desired.
You will need: 400 g beans, 9 potatoes, 2 onions, 3 tbsp olive oil, spices.
Preparation: Soak and boil dry beans until tender in advance. Boil potatoes and grate them finely. Mash the beans, grate the onion, add oil and spices, and mix the entire mass. Form small cutlets and fry on both sides.
20. Potatoes au Gratin (French-style Potatoes)
Source: zen.yandex.ruBaked potatoes with cheese – a versatile side dish for both family dinners and celebrations.
You will need: 600 g potatoes, 250 g cheese, 1 cup milk, 50 g butter, 2 eggs, spices.
Preparation: Slice the potatoes thinly and immediately place them in a baking dish. Sprinkle with spices. Whisk eggs with milk and pour over the potatoes. Sprinkle with grated butter and cheese, and bake everything in the oven at 180 degrees Celsius for about 45 minutes.
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