20 Recipes for the Most Delicious Potato Gratin
Source: Esin Deniz, AdobeStock Do you love delicious casseroles and French cuisine? Then you definitely need to try potato gratin. The cooking process is quite simple, but there are some nuances worth knowing. We're sharing 20 of the best tried-and-tested recipes!
1. Classic Potato Gratin with Gruyère Cheese
Source: cookist.comGruyère cheese offers a delightful combination of sweet and savory notes.
You will need: 400 g potatoes, 2 cloves garlic, 80 g Gruyère cheese, half a cup milk, 100 ml heavy cream, 20 g butter, ground black pepper, salt.
Preparation: Slice the potatoes thinly. Mix cream, milk, minced garlic, salt, and pepper.
Grease a baking dish with butter and arrange the potatoes. Pour the milk-cream sauce over them and cover with a double layer of foil. Bake the gratin for 40 minutes in the oven at 160 degrees Celsius. Remove the foil, sprinkle with grated cheese, and bake for another 10 minutes at 200 degrees Celsius.
2. Potato and Mushroom Gratin
Source: sloosh.ruYou can make gratin with button mushrooms, oyster mushrooms, or wild mushrooms.
You will need: 500 g potatoes, 300 g mushrooms, 1 onion, 2 eggs, 3 cloves garlic, 150 ml heavy cream, 150 ml milk, 50 g butter, ground nutmeg, ground black pepper, salt.
Preparation: Chop the mushrooms and onion, then sauté in butter until cooked. Slice the potatoes thinly. Separately, mix cream, milk, minced garlic, salt, spices, and lightly beaten eggs.
Grease a baking dish with butter, layer half of the potatoes, then a layer of sautéed mushrooms, and the remaining potatoes. Pour the prepared sauce over, cover with foil, and bake for 50 minutes at 180 degrees Celsius. Carefully remove the foil and brown the gratin for another 5-7 minutes.
3. Potato Gratin with Tomatoes
Source: prazdnik-vkusa.ruIf you peel the tomatoes, it will be even more delicious.
You will need: 500 g potatoes, 200 g tomatoes, 2 cloves garlic, 80 g Gruyère cheese, half a cup heavy cream, 150 ml milk, 20 g butter, ground nutmeg, ground black pepper, salt.
Preparation: Slice the tomatoes and potatoes thinly. Mix cream, milk, spices, salt, and finely chopped garlic.
Grease a baking dish with butter, layer potatoes and tomatoes, alternating layers. Pour the prepared mixture over, cover with a double layer of foil, and bake for 40 minutes in the oven at 170 degrees Celsius. Remove the foil, sprinkle with grated cheese, and bake for another 10 minutes at 190 degrees Celsius.
4. Potato and Chicken Gratin
Source: pinterest.ruAn appetizing and hearty gratin for a family dinner.
You will need: 500 g potatoes, 300 g chicken fillet, 1 onion, 2 cloves garlic, 100 g Gruyère cheese, 200 g heavy cream, 150 ml broth, 50 g butter, paprika, ground pepper, salt.
Preparation: Slice the fillet and onion, then sauté in butter until cooked. Mix cream, broth, minced garlic, salt, and spices. Slice the potatoes thinly.
Grease a baking dish with butter, layer half of the potatoes, then the chicken mixture, and cover with the remaining potatoes. Pour in the broth and cream mixture, cover with foil, and bake for 1 hour in the oven at 160 degrees Celsius. Remove the foil, sprinkle with grated cheese, and bake for another 10 minutes at 190 degrees Celsius.
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5. Potato Gratin with Greek Yogurt
Source: taganrogprav.ruWhipped yogurt with cheese creates a delightful crust.
You will need: 600 g potatoes, 2 cloves garlic, 150 g hard cheese, 250 ml Greek yogurt, half a cup milk, half a cup vegetable broth, 20 g butter, ground nutmeg, ground black pepper, salt.
Preparation: Slice the potatoes thinly. Mix broth, milk, minced garlic, salt, and ground pepper.
Grease a baking dish with butter, arrange the potatoes, and pour the prepared mixture over them. Cover with foil and bake the gratin for 40 minutes at 180 degrees Celsius. Whisk the yogurt with nutmeg and mix with grated cheese. Remove the foil, spread the whipped yogurt with cheese, and bake for another 20 minutes.
6. Potato Gratin Savoyard Style
Source: blog.liebherr.comPrepared with hard cheese and eggs.
You will need: 400 g potatoes, 2 eggs, 100 g hard cheese, 2 cloves garlic, 250 ml milk, 150 ml heavy cream, 20 g butter, Provence herbs, ground black pepper, salt.
Preparation: Slice the potatoes thinly and arrange them in a greased baking dish. Whisk the eggs with milk, salt, and spices. Add cream, minced garlic, and grated cheese. Mix and pour into the dish with potatoes. Cover with foil and bake for 30 minutes at 180 degrees Celsius. Remove the foil and bake for another 30 minutes.
7. Gratin with Potatoes, Beef, and Button Mushrooms
Source: zen.yandex.ruFor this gratin recipe, you will need béchamel sauce.
You will need: 400 g potatoes, 250 g cooked beef, 80 g button mushrooms, 2 cloves garlic, 100 g hard cheese, 50 g butter, 100 ml vegetable oil, 100 ml béchamel sauce, ground black pepper, salt.
Preparation: Slice the potatoes thinly and deep-fry them. Slice the button mushrooms and sauté in butter until cooked. Finely chop the beef.
In a greased baking dish, layer half of the potatoes, then layers of beef and mushrooms. Sprinkle with minced garlic and cover with the remaining potatoes. After each layer, add salt and pepper. Pour in the béchamel, sprinkle with grated cheese, and cover with foil. Bake for 40 minutes in the oven at 180 degrees Celsius, then remove the foil and bake for another 10-15 minutes.
8. Potato Gratin with Pork and Processed Cheese
Source: sunhome.ruEven an inexperienced cook can prepare this delicious gratin.
You will need: 500 g potatoes, 350 g pork, 2 onions, 2 cloves garlic, 3 packages processed cheese, 1 cup heavy cream, 1 cup milk, 1 tablespoon vegetable oil, ground black pepper, salt.
Preparation: Slice the pork into thin pieces and pound them. Slice the potatoes thinly, and the onion into half-rings. Mix cream, milk, minced garlic, salt, and pepper.
In a greased baking dish, layer half of the potatoes. Then layer the pork, onion, and the remaining potatoes. Pour the milk-cream mixture over, cover with foil, and bake for 50 minutes at 160 degrees Celsius. Remove the foil, sprinkle the gratin with grated cheese, and bake for another 10 minutes at 190 degrees Celsius.
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9. Potato Gratin with Zucchini
Source: likelive.ruCan be served as a standalone dish or a side.
You will need: 500 g potatoes, 200 g zucchini, 2 cloves garlic, 80 g hard cheese, 150 ml heavy cream, 150 ml milk, 20 g butter, paprika, ground black pepper, salt.
Preparation: Slice the zucchini and potatoes into rounds. Mix cream, milk, minced garlic, spices, and salt. Grease a baking dish with butter, layer half of the potatoes, then layers of zucchini, and the remaining potatoes. Pour in the cream-milk mixture, cover with a lid, and bake for 40 minutes at 180 degrees Celsius. Remove the foil, sprinkle with grated cheese, and bake for another 10 minutes.
10. Potato Gratin Provençal Style
Source: zen.yandex.ruThe broth should be fresh and warm.
You will need: 600 g potatoes, 300 g tomatoes, 3 cloves garlic, 100 g Parmesan, half a cup vegetable broth, 2 sprigs each of marjoram and parsley, 1 tbsp olive oil, ground black pepper, salt.
Preparation: Slice the tomatoes and potatoes into rounds. Arrange half of the potatoes in a greased baking dish, then the tomatoes, and the remaining potatoes. After each layer, add salt, pepper, chopped herbs, and garlic. Pour in the broth, cover with a lid, and bake in the oven for 40 minutes at 170 degrees Celsius. Remove the lid, sprinkle the gratin with Parmesan, and brown for another 7-10 minutes at 200 degrees Celsius.
11. Potato Gratin with Tomatoes and Bell Pepper
Source: veselo-vkusno.ruThe gratin should rest for 10-15 minutes before serving.
You will need: 600 g potatoes, 200 g tomatoes, 200 g bell pepper, 3 cloves garlic, 200 ml heavy cream, 200 ml milk, 100 g hard cheese, 1 tbsp olive oil, ground nutmeg, salt.
Preparation: Slice the tomatoes, bell pepper, and potatoes. Mix cream, milk, minced garlic, nutmeg, and salt.
Grease a baking dish with oil, layer half of the potatoes, then bell pepper, tomatoes, and again potatoes. Pour in the milk-cream mixture and sprinkle with grated cheese. Cover with a lid and bake for 50 minutes at 170 degrees Celsius.
12. Gratin with Potatoes, Cheese, and Cream
Source: no.pinterest.comIt's best to choose salty cheese varieties.
You will need: 700 g potatoes, 3 cloves garlic, 200 g hard cheese, 1 cup heavy cream, 1.5 cups milk, 20 g butter, ground nutmeg, salt.
Preparation: Grate the cheese. Slice the potatoes thinly, mix with minced garlic, salt, nutmeg, and half of the cheese. Separately, mix cream and milk.
Grease a baking dish with butter, arrange the potatoes, and pour in the prepared mixture. Cover with foil and bake for 40 minutes in the oven at 160 degrees Celsius. Remove the foil, sprinkle with the remaining cheese, and bake for another 7 minutes at 190 degrees Celsius.
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13. French-Style Potato Gratin
Source: vkuhkne.ruAn exquisite dish from ordinary potatoes.
You will need: 400 g potatoes, 100 g hard cheese, 250 g cream, 5 tbsp milk, 1 tbsp olive oil, oregano, ground nutmeg, ground black pepper, salt.
Preparation: Slice the potatoes thinly, mix with spices and salt, and arrange in a greased baking dish. Mix cream and milk, and pour into the dish with potatoes. Cover the gratin with a lid and bake for 30 minutes at 170 degrees Celsius. Remove the lid, sprinkle with grated cheese, and bake for another 10 minutes.
14. Potato Gratin with Thyme and Cream
Source: kitchenseer.comIt turns out aromatic and very tasty!
You will need: 600 g potatoes, 4 sprigs fresh thyme, 3 cloves garlic, 100 g Gruyère cheese, 100 g Parmesan, 200 ml heavy cream, 200 ml milk, 20 g butter, ground black pepper, salt.
Preparation: Mix warm cream and milk. Add minced garlic, pepper, and salt. Slice the potatoes thinly and mix with chopped thyme. Grate both types of cheese and mix them.
Grease a baking dish with butter, layer potatoes and cheese, alternating several times. Pour in the milk-cream mixture and bake covered for 40-45 minutes at 175 degrees Celsius.
15. Potato Gratin with a Crispy Crust
Source: syl.ruBreadcrumbs help achieve this result.
You will need: 600 g potatoes, 3 cloves garlic, 100 g hard cheese, 200 ml milk, 200 ml heavy cream, 3 tbsp breadcrumbs, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Slice the potatoes thinly, salt, pepper, and arrange them in a greased baking dish. Mix cream, milk, and minced garlic. Pour the resulting mixture into the dish with potatoes, sprinkle with grated cheese mixed with breadcrumbs. Bake for 40 minutes in the oven at 170 degrees Celsius.
16. Gratin with Potatoes and Turnips
Source: frenchparis.ruDelicious and light gratin made from readily available ingredients.
You will need: 400 g potatoes, 300 g turnips, 200 g hard cheese, 200 ml heavy cream, 1 cup milk, 20 g butter, ground black pepper, salt.
Preparation: Slice the potatoes and turnips, salt, pepper, and arrange them in a greased baking dish in layers. After each layer, add grated cheese. Pour in the milk and cream mixture, cover with foil, and bake for 40 minutes at 160 degrees Celsius. Remove the foil and bake the gratin for another 10 minutes at 190 degrees Celsius.
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17. Gratin with Potatoes, Onions, and Parmesan
Source: soupstock.inSlice the onion into thick rings.
You will need: 600 g potatoes, 2 onions, 3 cloves garlic, 100 g Parmesan, 200 ml milk, 200 ml heavy cream, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Slice the potatoes into rounds, and the onion into rings. Arrange half of the potatoes in a greased baking dish, then the onion, and the remaining potatoes. Mix milk, cream, minced garlic, salt, and pepper. Pour the resulting mixture into the dish with potatoes and cover with foil. Bake for 40 minutes at 160 degrees Celsius. Remove the foil and brown for another 7-10 minutes at 190 degrees Celsius. Sprinkle the finished gratin with grated Parmesan.
18. Potato Gratin with Mayonnaise
Source: ar.pinterest.comWhen you don't have cream and milk, gratin can be made with mayonnaise.
You will need: 600 g potatoes, 3 cloves garlic, 150 g hard cheese, 200 ml mayonnaise, 20 g butter, oregano, ground black pepper, salt.
Preparation: Slice the potatoes thinly. Grease a baking dish and arrange the potatoes, dividing them into three layers. After each layer, add mayonnaise, minced garlic, salt, and spices. Cover with foil and bake in the oven for 40 minutes at 160 degrees Celsius. Remove the foil, sprinkle with cheese, and bake for another 10 minutes.
19. Potato Gratin with Sour Cream
Source: lenta.uaUse high-fat sour cream.
You will need: 400 g potatoes, 2 cloves garlic, 120 g hard cheese, 3 tbsp sour cream, 200 ml vegetable broth, 20 g butter, ground black pepper, salt.
Preparation: Slice the potatoes thinly, mix with minced garlic, salt, and pepper.
Grease a baking dish, arrange the potatoes, and pour in the broth. Cover with foil and bake the gratin for 30 minutes in the oven at 170 degrees Celsius. Remove the foil, spread with sour cream, and sprinkle with grated cheese. Bake for another 10 minutes.
20. Potato Gratin with Bryndza
Source: pinterest.esGratin is especially delicious with sheep's bryndza.
You will need: 400 g potatoes, 2 cloves garlic, 150 g bryndza, 3 eggs, 100 g cheese, 150 ml milk, 150 ml heavy cream, 1 tbsp olive oil, paprika, ground black pepper, salt.
Preparation: Slice the potatoes and bryndza. Mix cream, milk, minced garlic, lightly beaten eggs, salt, and spices.
Grease a baking dish, layer half of the potatoes, then bryndza, and the remaining potatoes. Pour in the milk-cream mixture, cover with a lid, and bake for 40 minutes at 160 degrees Celsius. Remove the lid, sprinkle with grated cheese, and bake for another 5-7 minutes.
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