20 Delicious Cherry Compote Recipes
Source: zen.yandex.ruSummer brings plenty of sunshine, fragrant berries, and fruits, so we suggest taking the opportunity to treat your family to a delightful cherry compote. You can prepare it with additions or from pure berries. We're sharing 20 of the most delicious and simple recipes!
1. Classic Cherry Compote Recipe
Source: w-dog.ruSoak the cherries in salted water for half an hour, then rinse twice.
You will need: 1 kg cherries, 2.5 L water, 1 cup sugar.
Preparation: Boil water, add the washed cherries, and cook for 5 minutes after boiling. Remove the compote from heat, add sugar, and leave it covered until completely cooled.
2. Cherry Compote with Citric Acid
Source: gribmaster.ruYou can also use just lemon juice.
You will need: 700 g cherries, a pinch of citric acid, 150 g sugar, 2 L water.
Preparation: Wash the cherries and add them to boiling water. After one minute, add citric acid. Cook the compote for 4 minutes, remove from heat, add sugar, and cool.
3. Cherry Compote with Lemon and Cinnamon
Source: soupstock.inA cinnamon stick can be replaced with 0.5 tsp of ground cinnamon.
You will need: 1 kg cherries, a lemon slice, 1 cinnamon stick, 200 g sugar, 2.5 L water.
Preparation: Boil water, add cinnamon and lemon. After 5 minutes, add the washed cherries and continue to cook for another 4 minutes after boiling. Add cinnamon, sugar, and turn off the heat. Let the compote steep covered for half an hour.
4. Compote with Cherries and Cherry Juice
Source: repost.uzCherry juice can be bought in a store or made yourself.
You will need: 1 kg cherries, 1 cup cherry juice, 1 cup sugar, 1 tsp lemon juice, 3 L water.
Preparation: Boil water with juice for 5 minutes, add washed cherries, lemon juice, and cook for another 5 minutes. Turn off the heat, add sugar, stir, and cool.
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5. Compote with Cherries and Strawberries
Source: topogorod.ruA sweet and fragrant compote for the whole family!
You will need: 1 kg cherries, 300 g strawberries, 1 cup sugar, a pinch of citric acid, 3 L water.
Preparation: Bring water to a boil, add washed berries, and cook for 7 minutes. Add citric acid, cook for 3 minutes, and turn off the heat. Add sugar and cover the compote for half an hour.
6. Compote with Cherries and Apricots
Source: slavray.ruIt is not necessary to remove the pits from apricots.
You will need: 1 kg cherries, 500 g apricots, 200 g sugar, a pinch of citric acid, 3 L water.
Preparation: Boil water, add apricots, and cook for 5 minutes. Add cherries, citric acid, and cook for another 5 minutes. Turn off the heat, add sugar, and cool.
7. Cherry and Mint Compote
Source: lepointfeminin.comDo not keep mint in the compote for more than an hour, otherwise it will become bitter.
You will need: 800 g cherries, 3 sprigs of mint, 200 g sugar, 1 tsp lemon juice, 2.5 L water.
Preparation: Add prepared mint and cherries to boiling water. After 2 minutes, pour in lemon juice and cook for 6 minutes. Turn off the heat, add sugar, and cool.
8. Cherry Compote with Lemon
Source: volnorez.comThoroughly rinse the lemon with boiling water before making the compote!
You will need: 1 kg cherries, half a lemon, 250 g sugar, 3 L water.
Preparation: Wash the cherries, blanch the lemon with boiling water and slice it with the peel. Boil water, add lemon, cherries, and cook for 8 minutes. Turn off the heat, add sugar, and leave covered for 30-40 minutes.
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9. Rich Cherry and Apple Compote
Source: lifehacker.ruAny variety of apples will suit your taste.
You will need: 1 kg cherries, 400 g apples, 200 g sugar, a pinch of citric acid, 2 L water.
Preparation: Add cherries and sliced apples to boiling water. Cook for 2 minutes, add citric acid, and continue cooking for another 5 minutes. Turn off the heat, add sugar, and let it steep covered.
10. Cherry Compote with Raspberries and Raspberry Leaves
Source: lifehacker.ruTie the fragrant leaves together so they are easier to remove later.
You will need: 2 L water, 500 g cherries, 1 cup raspberries, 5 raspberry leaves, 1 tsp citric acid, 150 g granulated sugar.
Preparation: Wash cherries, raspberries, and leaves. Boil water, add berries, and cook for 3 minutes. Add citric acid, raspberry leaves, and continue cooking the compote for another 4 minutes. Remove from heat, add sugar, and cool.
11. Compote with Cherries, Currants, and Raspberries
Source: магиямосква.рфCurrants and raspberries can be mashed in a mortar or blended beforehand.
You will need: 2.5 L water, 500 g cherries, 1 cup raspberries, 1 cup currants, 180 g sugar, 1 tsp lemon juice.
Preparation: Bring water to a boil, add washed berries, and cook for 5 minutes. Add lemon juice and turn off the heat after 2 minutes. Add sugar, stir, and cover until completely cooled.
12. Cherry and Plum Compote
Source: magazine.tabris.ruCut large plums into quarters, and add small ones whole.
You will need: 1 kg cherries, 400 g plums, 1 cup sugar, a lemon slice, 3 L water.
Preparation: Boil water, add prepared plums, cook for 5 minutes. Add cherries, lemon juice, and cook the compote for another 5 minutes. Turn off the heat, add sugar, and leave covered for half an hour.
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13. Cherry and Rhubarb Compote
Source: zen.yandex.ruWith the specified amount of sugar, the compote will be slightly tart.
You will need: 2 L water, 500 g cherries, 200 g rhubarb, 5 tbsp sugar.
Preparation: Wash cherries, wash rhubarb, peel off the films, and chop. Boil water with sugar, add cherries, rhubarb, and cook for 10 minutes over low heat. Turn off and cover for an hour.
14. Cherry Compote with Oranges
Source: vpuzo.comServe the compote chilled, with ice and orange slices.
You will need: 500 g cherries, 2 oranges, 1 tsp lemon juice, 150 g granulated sugar, 2.5 L water.
Preparation: Wash cherries, blanch oranges with boiling water and slice them with the peel. Boil water, add oranges, cherries, and cook for 5 minutes. Add lemon juice and turn off the heat after 3 minutes. Add sugar and let it steep for about half an hour.
15. Compote with Cherries, Cinnamon, and Star Anise
Source: recipe-catalog.ruAn excellent recipe for lovers of fragrant summer drinks.
You will need: 2 L water, 600 g cherries, 2 star anise pods, 1 cinnamon stick, 1 sachet vanilla sugar, 1 allspice berry, 3 tbsp sugar, a pinch of citric acid.
Preparation: Boil water, add star anise, cinnamon, allspice, and cook for 10 minutes. Add washed cherries, vanilla sugar, citric acid, and cook for another 7 minutes. Turn off the heat, add sugar, and cover for half an hour.
16. Cherry and Basil Compote
Source: yemek.comBasil enriches the compote with an original aroma and beneficial substances.
You will need: 2 L water, 600 g cherries, 30 g purple basil, 150 g sugar, a lemon slice.
Preparation: Boil basil sprigs for 5 minutes, add cherries, and cook for another 5 minutes after boiling. Squeeze in lemon juice, add sugar, and turn off the heat after 2 minutes. Let the compote steep for half an hour, strain, and cool.
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17. Compote with Cherries and Dogwood
Source: arecooking.ruThis compote is invigorating and quenches thirst well in summer!
You will need: 1.5 L water, 400 g cherries, 1 cup dogwood, a pinch of citric acid, 150 g sugar.
Preparation: Cook dogwood for 5 minutes, add cherries, citric acid, and cook for another 5 minutes. Remove from heat, add sugar, and leave covered for 40 minutes.
18. Compote with Cherries and Cherry Jam
Source: eda-land.ruYou can make compote with other types of jam using this recipe.
You will need: 2 L water, 500 g cherries, 3 tbsp cherry jam, 150 g sugar.
Preparation: Boil water, add jam, and add cherries. Cook for 5 minutes after boiling, add sugar, and remove from heat. Let it steep for half an hour covered, strain before serving.
19. Cherry Compote in a Multicooker
Source: receptnapitkov.ruYou can cook compote in a multicooker using "Boil" or "Soup" modes.
You will need: 1 kg cherries, 250 g sugar, a pinch of vanilla, 3 L water.
Preparation: Add washed cherries and vanilla to the multicooker bowl, cover, and cook on the "Soup" program for 10 minutes. Cool covered, add sugar, and stir.
20. Cherry Compote for Winter
Source: vosadu-li-vogorode.ruIn winter, a glass of fragrant compote will be a pleasant reminder of summer!
You will need: 1 kg cherries, 1 cup sugar, 0.5 tsp citric acid, 3 L water.
Preparation: Wash the berries, arrange them in sterilized jars, and pour boiling water over them. After 40 minutes, drain the water, bring it to a boil, add sugar, citric acid, and fill the jars with cherries to the top. Seal the compote and wrap it in a warm towel for 24 hours.
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