20 Delicious Chicken Pea Soup Recipes
Source: Bbivirys, AdobeStockSoups are cooked almost every day, and one of the most hearty among them is chicken pea soup. It's quite easy to cook, but we still recommend soaking the peas beforehand – this trick will significantly reduce cooking time. We're sharing 20 of the most delicious and simple recipes!
1. Quick Chicken Pea Soup
Source: ivona.uaEven novice cooks can easily prepare this soup.
You will need: 400 g chicken, half a glass of peas, 3 potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 2 bay leaves, 3 black peppercorns, salt, 3 liters of water.
Preparation: Cover the peas with cold water and boil for 1 hour. Add the chopped chicken, spices, and cook for another 30 minutes. Sauté the chopped onion and carrot in oil until golden. Add the sautéed vegetables, chopped potatoes, and salt to the pot with the meat. Cook everything together for another 15 minutes.
2. Chicken Pea Soup with Fresh Tomatoes
Source: vkuhkne.ruIt is advisable to peel the tomatoes.
You will need: 500 g chicken, 150 g peas, 3 tomatoes, 300 g potatoes, 1 carrot, 1 onion, 30 ml vegetable oil, 3 black peppercorns, salt, 3 liters of water.
Preparation: Rinse the peas and soak them for 2 hours beforehand. Transfer the peas to a pot, add black peppercorns, chopped chicken, and water, then cook everything together for 40 minutes. Sauté the chopped onion and carrot in oil until golden. Add the sautéed vegetables, chopped tomatoes, and potatoes to the pot. Cook everything together for 15 minutes. Salt and turn off the heat after 2 minutes.
3. Chicken Pea Soup with Hot Pepper
Source: zen.yandex.ruAdjust the amount of hot pepper to your taste.
You will need: 400 g chicken, 150 g peas, 3 potatoes, 1 carrot, 1 onion, 1 hot pepper pod, 2 tbsp vegetable oil, 3 black and allspice peppercorns each, salt, 3 liters of water.
Preparation: Cover the peas with cold water and boil for 1 hour. Add the chopped chicken, spices, and cook for another 30 minutes. Sauté the chopped carrot, onion, and hot pepper in oil for 2-3 minutes, then transfer to the pot. Add the chopped potatoes, salt, and simmer the soup over low heat for another 15 minutes.
4. Chicken Pea Soup with Smoked Chicken and Carrots
Source: in.pinterest.comFragrant smoked meats really whet the appetite.
You will need: 300 g smoked chicken, 1 cup peas, 300 g potatoes, 1 carrot, 2 bay leaves, 2 black peppercorns, salt, 3 liters of water.
Preparation: Boil the peas with spices for 1.5 hours. Add the chopped potatoes, carrots, and smoked chicken. Cook everything together for 20 minutes. Salt and turn off the heat after 2 minutes.
12 Best Smoked Chicken Pea Soup Recipes
5. Chicken Pea Soup with Tomato Sauce
Source: jamiegeller.comWe recommend using chicken fillets.
You will need: 500 g chicken, 150 g peas, 300 g potatoes, 1 onion, 50 ml tomato sauce, 2 tbsp vegetable oil, 2 bay leaves, 3 black peppercorns, salt, 3 liters of water.
Preparation: Soak the peas for 2 hours beforehand. Place the chopped chicken, spices, and prepared peas in a pot. Pour in water and cook everything together for 30 minutes. Sauté the chopped onion in oil, add tomato sauce, a little broth, and simmer for 5-7 minutes. Transfer the sautéed mixture to the pot, add potatoes, salt, and cook for another 15 minutes.
6. Chicken Pea Soup with Parsley and Mint
Source: allrecepti.comSurprise your family with an original pea soup!
You will need: 500 g chicken, half a glass of peas, 300 g potatoes, 1 bell pepper, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 sprigs of parsley and mint each, 2 cloves garlic, 3 black peppercorns, salt, 3 liters of water.
Preparation: Soak the peas for 2 hours beforehand. Chop the chicken and place it in a pot. Add spices, prepared peas, and cook for 30 minutes. Chop the onion, bell pepper, potatoes, and herbs. Sauté the onion with carrots in oil for 3-4 minutes, add the bell pepper, finely chopped garlic, and cook for another 5 minutes. Add the sautéed vegetables and potatoes to the pot with the meat. Cook everything together for 15 minutes. Salt, sprinkle with herbs, and turn off the heat after 3 minutes.
7. Chicken Pea Soup with Potatoes and Pumpkin
Source: kartinkin.netAdd this recipe to your autumn menu!
You will need: 400 g chicken, half a glass of peas, 200 g pumpkin, 4 potatoes, 1 onion, 50 g butter, 2 bay leaves, 3 black peppercorns, salt, 2.5 liters of water.
Preparation: Cover the peas with cold water and boil for 1 hour over low heat. Add the chopped chicken and continue cooking for another 30 minutes. Sauté the chopped onion in butter until translucent. Add spices, diced pumpkin, and continue cooking for 7-10 minutes, stirring constantly. Transfer the sautéed vegetables to the pot with the meat, add the chopped potatoes, salt, and cook for 15 minutes over low heat.
8. Chicken Pea Soup with Bacon
Source: recept-borscha.ruThis recipe will be especially popular in winter.
You will need: 400 g chicken, 150 g peas, 60 g salted bacon, 4 potatoes, 1 carrot, 1 onion, 3 black peppercorns, 2 bay leaves, salt, 3 liters of water.
Preparation: Soak the peas for 2 hours beforehand. Chop the chicken, cover with cold water, add spices, peas, and cook for 40 minutes. Dice the bacon, place in a frying pan, and render the fat. Add the chopped onion and carrot and sauté until golden. Transfer the sautéed mixture to the pot, add the chopped potatoes, and cook everything together for 15 minutes. Salt and turn off the heat after 2 minutes.
10 Delicious Meatball Recipes for Soup
9. Chicken Pea Soup with Cauliflower
Source: eda.ruFragrant, tender, and very tasty pea soup.
You will need: 400 g chicken, 100 g peas, 200 g cauliflower, 350 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, salt, 3 liters of water.
Preparation: Boil the peas for 1 hour over low heat. Add the chopped chicken, black peppercorns, and continue cooking for another 30 minutes. Sauté the chopped onion and carrot in oil until golden. Transfer the sautéed vegetables to the pot, add the chopped potatoes and cauliflower. Cook everything together for 20 minutes. Salt, turn off the heat, and leave covered for 15 minutes.
10. Chicken Pea Soup with Tomato Sauce and Sauerkraut
Source: m.2gis.ruThe finished soup can be served with corn tortillas, croutons, or breadsticks.
You will need: 300 g chicken, 150 g peas, 200 g sauerkraut, 3 potatoes, 1 onion, 2 tbsp vegetable oil, 50 ml tomato sauce, 2 cloves garlic, 1 bay leaf, 3 black peppercorns, salt, 3 liters of water.
Preparation: Soak the peas for 1 hour beforehand. Cook the chopped chicken with spices and prepared peas for 40 minutes. Sauté the chopped onion in oil until golden. Add sauerkraut, tomato sauce, and pressed garlic, then simmer for 7-10 minutes. Transfer the sautéed mixture to the pot with the meat, add the chopped potatoes, salt, and cook for 15 minutes.
11. Chicken Pea Soup with Cabbage
Source: kartinkin.netLightly mash the shredded cabbage with your hands.
You will need: 400 g chicken, half a glass of peas, 200 g cabbage, 4 potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 2 bay leaves, 2 black peppercorns, salt, 3 liters of water.
Preparation: Boil the peas for 1 hour. Add spices, chicken cut into small pieces, and continue cooking for 30 minutes. Sauté the chopped onion and carrot in oil for 2-3 minutes. Transfer the sautéed vegetables to the pot, add the shredded cabbage, chopped potatoes, and cook for 15 minutes. Salt, turn off the heat, and let the soup steep for 20 minutes covered.
12. Chicken Pea Soup with Pickled Cucumbers
Source: qwizz.ruOptionally, add a little pickle brine to the soup.
You will need: 400 g chicken, 150 g peas, 4 potatoes, 2 pickled cucumbers, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 2 bay leaves, salt, 3 liters of water.
Preparation: Chop the chicken, potatoes, and cucumbers, grate the carrot. Boil the peas for 1 hour. Add the chicken, spices, and continue cooking for another 40 minutes. Sauté the onion with carrots in oil until golden. Add the pickled cucumbers, a little hot broth, and simmer for 5 minutes. Transfer the sautéed mixture to the pot, add potatoes, and salt. Cook everything together for another 15 minutes.
15 Amazing Pureed Pea Soup Recipes
13. Chicken Pea Soup with Vermicelli
Source: multivarnik.ruThis soup can be stored in the refrigerator for several days.
You will need: 500 g chicken, half a glass of peas, 100 g vermicelli, 4 potatoes, 1 carrot, 1 onion, 50 g butter, 2 bay leaves, 3 black and allspice peppercorns each, salt, 3 liters of water.
Preparation: Boil the peas for 1 hour. Add the chopped chicken, spices, and cook for 40 minutes. Sauté the chopped onion and carrot in butter for 2-3 minutes. Transfer the sautéed vegetables to the pot, add the chopped potatoes, vermicelli, and cook for 10 minutes. Salt, turn off the heat, and leave covered for 15 minutes.
14. Chicken Pea Soup with Celery
Source: kartinkin.netWe recommend sprinkling the finished dish with chopped herbs.
You will need: 500 g chicken, 150 g peas, 100 g celery, 350 g potatoes, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, salt, 3 liters of water.
Preparation: Soak the peas for 1 hour beforehand. Place the prepared peas, chopped chicken, and spices in a pot. Pour in water and cook for 40 minutes. Sauté the chopped onion in oil for 3 minutes. Add the sautéed vegetables, finely chopped celery, and potatoes to the pot. Cook everything together for 15 minutes. Salt and turn off the heat after 1 minute.
15. Chicken Pea Soup with Mushrooms
Source: recept-borscha.ruForest mushrooms, oyster mushrooms, and champignons will work.
You will need: 1 cup peas, 300 g chicken, 200 g mushrooms, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 2 bay leaves, salt, 3.5 liters of water.
Preparation: Boil the peas for 1 hour. Add the chicken cut into small pieces, spices, and cook for another 30 minutes. Sauté the chopped onion in oil until golden. Add the chopped mushrooms and continue cooking until all the moisture evaporates. Transfer the sautéed mixture to the pot and cook for 15 minutes. Salt, turn off the heat, and leave covered for 15 minutes.
16. Chicken Pea Soup with Dried Mushrooms
Source: everything.kzA fragrant pea soup that will satisfy your hunger for a long time.
You will need: 500 g chicken, 150 g peas, 50 g dried mushrooms, 4 potatoes, 1 onion, 2 tbsp vegetable oil, 2 bay leaves, ground black pepper, salt, 3 liters of water.
Preparation: Soak the mushrooms for 12 hours. Boil the peas for 1 hour. Add the chopped chicken, bay leaf, and cook for another 20 minutes. Chop the onion and sauté in oil until translucent. Transfer the sautéed vegetables to the pot, add the chopped potatoes, mushrooms along with their liquid, and cook everything together for 15 minutes. Salt, pepper, and turn off the heat after 1 minute.
Pea Soup in an Afghan Kazan: 6 Excellent Recipes
17. Chicken Pea Soup with Sausage
Source: cosmetism.ruYou can add several types of sausage at once.
You will need: 400 g chicken, 200 g sausage, 150 g peas, 3 potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 2 bay leaves, 3 black peppercorns, salt, 3 liters of water.
Preparation: Chop the chicken, sausage, and vegetables. Boil the peas for 1 hour. Add the chicken, spices, and continue cooking for 30 minutes. Sauté the onion with carrots in oil until golden. Add the sausage and fry for another 3-5 minutes. Transfer the sautéed mixture to the pot, add potatoes, salt, and cook everything together for 15 minutes.
18. Chicken Pea Soup with Croutons
Source: estelia.livejournal.comCroutons for this recipe are easy to make yourself.
You will need: 500 g chicken, 100 g peas, 4 potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, a handful of croutons, 2 cloves garlic, 2 bay leaves, 3 black peppercorns, salt, 3 liters of water.
Preparation: Soak the peas for 1 hour beforehand. Chop the chicken and place it in a pot, add spices, prepared peas, water, and cook for 40 minutes. Sauté the chopped onion and carrot in oil until golden. Add the sautéed vegetables and chopped potatoes to the pot and cook for another 15 minutes. Salt, add pressed garlic, and cook for 3 minutes. Add croutons to the bowl when serving.
19. Chicken Pea Soup in a Multicooker
Source: photorecept.ruA very appetizing and rich pea soup!
You will need: 400 g chicken, 150 g peas, 400 g potatoes, 1 carrot, 3 black peppercorns, salt, 3 liters of water.
Preparation: Soak the peas for 2 hours beforehand. Place the chopped chicken, prepared peas, black peppercorns, and water in the multicooker bowl. Cook for 1 hour on the "Boil" mode. Add the chopped carrots, potatoes, and cook for another 15 minutes. Salt, turn off the heat, and leave covered for 20 minutes.
20. Green Pea Soup with Chicken
Source: polezniesvojstva.ruCan be made with fresh, canned, or frozen peas.
You will need: 500 g chicken, 1 cup green peas, 350 g potatoes, 3 black peppercorns, salt, 2.5 liters of water, herbs.
Preparation: Chop the chicken and cook with black peppercorns for 40 minutes. Add the chopped potatoes and cook for another 10 minutes. Add the green peas, salt, and turn off the heat after 5 minutes. Sprinkle with finely chopped herbs and leave covered for 15 minutes.
Share