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20 Delicious Fried Chicken Recipes

20 Delicious Fried Chicken RecipesSource: Magrig, AdobeStock

The simplest way to cook fried chicken is to coat it in salt and black pepper, then fry it in a pan on all sides. But that's so boring, because there are actually many more options. Take note of our 20 excellent recipes!

1. Fried Chicken Breast in Sour Cream with Mayonnaise

Fried Chicken Breast in Sour Cream with MayonnaiseSource: mir-sousov.ru

A quick dinner in just minutes – and the whole family will be delighted!

You will need: 500 g chicken breast, 1 onion, 4 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp paprika, 2 cloves garlic, salt, ground black pepper.

Preparation: Slice the onion into half-rings and fry until soft. Add the thinly sliced chicken breast and continue to fry over high heat until golden. Sprinkle with spices, add crushed garlic and sour cream with mayonnaise, and cook for another 5 minutes.

2. Fried Chicken Wings in a Pan

Fried Chicken Wings in a PanSource: autogear.ru

These fried chicken wings are equally good with beer or as a side dish.

You will need: 800 g chicken wings, 6 tbsp soy sauce, 3 tbsp sugar, 3 tbsp vegetable oil, 2 cloves garlic, salt, ground black pepper.

Preparation: Mix soy sauce, vegetable oil, sugar, crushed garlic, and spices, then marinate the chicken wings for a couple of hours, or even overnight. Place them in a single layer in a pan and fry on both sides until cooked through.

3. Whole Fried Chicken

Whole Fried ChickenSource: postila.ru

In terms of cooking technique and result, it's somewhat reminiscent of chicken tabaka.

You will need: 1 chicken, 6 cloves garlic, 50 ml vegetable oil, spices.

Preparation: Cut the chicken open and flatten it like a book, then pound it with a kitchen mallet. Rub it with crushed garlic and your favorite spices. Pour vegetable oil and half a glass of water into a pan, place the chicken in it, and press it down with a flat plate and a weight. Fry on both sides under pressure over low heat until golden brown.

4. Fried Chicken Thighs with Crispy Skin

Fried Chicken Thighs with Crispy SkinSource: m.2gis.ru

Perfectly crispy skin, beautiful color, and tender meat!

You will need: 1 kg chicken thighs, 3 cloves garlic, 1 tbsp balsamic vinegar, 3 tbsp vegetable oil, 1 tsp paprika, spices.

Preparation: Mix vegetable oil, balsamic vinegar, crushed garlic, and all spices, then marinate the chicken for at least half an hour. Place the thighs in a hot pan with oil, skin-side down, and fry until golden. Flip and fry on the other side.

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12 Best Fried Potato Recipes with Honey Mushrooms

5. Fried Chicken Drumsticks in Soy Sauce

Fried Chicken Drumsticks in Soy SauceSource: forumsamogon.ru

The best side dish for this simple but delicious meal is boiled rice or potatoes.

You will need: 5 chicken drumsticks, 200 ml water, 2 tbsp soy sauce, 2 cloves garlic, 5 sprigs of herbs, spices.

Preparation: Rub the chicken with spices and fry over high heat in oil until golden on all sides. Pour in soy sauce and hot water, then cook for another 20 minutes with the lid on, turning occasionally. Add chopped garlic and parsley and let it sit for a couple of minutes.

6. Fried Chicken in Breading

Fried Chicken in BreadingSource: zen.yandex.ru

Not only fillets, but any other parts of the chicken turn out very tasty in breading.

You will need: 1 kg chicken drumsticks and wings, 2 eggs, 1 cup breadcrumbs, half a cup of flour, 3 tbsp lemon juice, 3 cloves garlic, 1 tsp each of paprika and turmeric, spices.

Preparation: Mix the breadcrumbs with all the spices. Rub the chicken pieces with crushed garlic and sprinkle with lemon juice, then leave for about 15 minutes. Coat each piece in flour, then in beaten eggs, and then in breadcrumbs. Fry the chicken in a pan for 5-7 minutes on each side.

7. Fried Chicken in Honey-Mustard Sauce

Fried Chicken in Honey-Mustard SauceSource: sheffrecept.ru

For a change, we suggest using chicken quarters instead of breast.

You will need: 1.5-2 kg chicken quarters, 6 tbsp honey, 3 cloves garlic, 1 tbsp mustard, half a lemon, spices.

Preparation: Mix honey, lemon juice, crushed garlic, mustard, and spices, then marinate the chicken quarters in this mixture for about an hour. After that, fry them on both sides in a pan over medium heat for about 7 minutes.

8. Fried Chicken in Cream Sauce

Fried Chicken in Cream SauceSource: ok.ru

Optionally, replace cream with sour cream or add some mushrooms to the sauce.

You will need: 700 g chicken, 200 g onion, 2 cloves garlic, 150 g processed cheese, 300 g cream, spices.

Preparation: Rub the chicken pieces with spices and fry almost until cooked. Add the onion and fry a little more. Mix the cream, half a glass of boiling water, and heat. Add processed cheese, garlic, and spices, and cook until the cheese dissolves. Pour the sauce over the chicken and cook with the lid on for 15-20 minutes.

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15 Great Fried Potato and Mushroom Recipes

9. Fried Chicken in Tomato Sauce

Fried Chicken in Tomato SauceSource: eda.ru

Another versatile recipe for a beloved dish.

You will need: 500 g chicken, 1 onion, 1 clove garlic, 200 g tomato sauce or ketchup, 0.5 bunch parsley, spices.

Preparation: Cut the chicken into pieces and fry almost until cooked. Add the onion half-rings and fry for another couple of minutes. Add the tomato sauce and half a glass of water, and cook the chicken with the lid on for another 15 minutes. Finally, add crushed garlic, spices, and chopped parsley.

10. Fried Chicken with Mushrooms

Fried Chicken with MushroomsSource: pro-dachnikov.com

This recipe is suitable for both fillets and individual chicken pieces.

You will need: 400 g chicken, 200 g mushrooms, 1 onion, 1 carrot, 2 cloves garlic, spices.

Preparation: Fry the chicken pieces over medium heat until golden brown. Add the sliced mushrooms, chopped onion, and grated carrot, and fry, stirring, for another 15 minutes. Add spices and crushed garlic, then remove from heat.

11. Fried Chicken with Cheese

Fried Chicken with CheeseSource: fb.ru

In the best traditions of the familiar French-style meat.

You will need: 1 chicken fillet, 50 g hard cheese, 1 onion, flour and spices.

Preparation: Slice the onion into half-rings and fry until golden. Slice and pound the chicken fillet, season, coat in flour, and fry on one side for 4-5 minutes. Flip the pieces, top with onion and grated cheese. Continue to fry until cooked and the cheese is melted.

12. Fried Chicken in Cheese Batter

Fried Chicken in Cheese BatterSource: mgorod.kz

If you love cheese, this batter is a great alternative to the usual coating.

You will need: 500 g chicken fillet, 3 eggs, 100 g hard cheese, 2 tsp soy sauce, flour, spices.

Preparation: Slice the chicken fillet into pieces, pound them, rub with spices, and coat in flour. Whisk the eggs with soy sauce, add grated cheese, and mix. Dip the chicken pieces into this batter and fry in a pan on both sides.

25 Great Chicken Marinades
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25 Great Chicken Marinades

13. Fried Chicken in Beer Batter

Fried Chicken in Beer BatterSource: www4.recipelion.com

For this recipe, we recommend using light beer, but you can experiment with different types.

You will need: 2 chicken fillets, 1 egg, half a cup of beer, 6 tbsp flour, spices.

Preparation: Cut the chicken into large pieces and pound them. Whisk the egg with flour, beer, spices, and flour until smooth. Dip the chicken into the batter and fry on both sides.

14. Fried Chicken with Vegetables

Fried Chicken with VegetablesSource: zen.yandex.ru

And if you want to save even more time, use a frozen vegetable mix.

You will need: 450 g chicken, 200 g onion, 3 carrots, 1 zucchini, 2 bell peppers, spices.

Preparation: Cut the chicken into pieces and fry almost until cooked. Add onion, carrots, and bell peppers, and fry for another 10 minutes. Then add zucchini and spices, and after 5 minutes, remove from heat.

15. Fried Chicken with Cauliflower

Fried Chicken with CauliflowerSource: multivarnik.ru

This tender, delicious dish can also be made diet-friendly if you use chicken fillet.

You will need: 250 g chicken fillet, 300 g cauliflower, 1 onion, 200 g sour cream, 100 ml water, 1 clove garlic, spices.

Preparation: Divide the cauliflower into florets and parboil in boiling water for 3 minutes. Fry the chopped onion until soft. Separately, fry the chicken until golden. Add the onion and cauliflower to it, pour in water with sour cream, add crushed garlic and spices to taste, and cook everything together with the lid on for 15 minutes.

16. Fried Chicken with Potatoes

Fried Chicken with PotatoesSource: sadim.guru

Fattier parts of the chicken, like thighs or drumsticks, are better suited for this dish.

You will need: 500 g chicken, 10 potatoes, 1 onion, spices.

Preparation: Cut the chicken into pieces and fry on all sides. Add thinly sliced potatoes and fry for another 10 minutes. After that, add chopped onion and spices, and fry, stirring, until cooked without a lid.

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20 Recipes for the Most Delicious Fried Potatoes

17. Fried Chicken with Apples

Fried Chicken with ApplesSource: zen.yandex.ru

Delicious chicken with apples can not only be baked but also fried in a pan.

You will need: 800 g chicken, 2 apples, 6 cloves garlic, spices.

Preparation: Cut the chicken into pieces and fry on all sides until golden brown. Add crushed garlic and coarsely chopped apples, season to taste, and cook everything together with the lid on for another 15 minutes.

18. Fried Chicken with Pineapples

Fried Chicken with PineapplesSource: makkoli-spb.ru

Fried chicken with pineapples in a sweet and savory sauce – the best thing you can imagine.

You will need: 500 g chicken, 200 g canned pineapples, half a cup of pineapple juice, 3 bell peppers, 1 chili pepper, 2 tbsp soy sauce, spices.

Preparation: Cut the chicken into pieces and marinate it for half an hour in soy sauce with spices. Fry until golden brown, add sliced pineapples, bell pepper, chili, and pineapple juice. Cook everything together with the lid on for another 20 minutes.

19. Fried Curry Chicken

Fried Curry ChickenSource: taste-journey.ru

Choose a spicy or mild curry blend to your taste.

You will need: 700 g chicken, 2 onions, 1 tbsp curry, 2 tbsp tomato sauce, 1.5 cups cream, spices.

Preparation: Slice the onion and fry until soft. Add the sliced chicken and continue to fry until cooked. Mix curry, tomato sauce, cream, and other spices to taste, pour over the chicken, and cook for another 15 minutes.

20. Fried Chicken in Sweet and Sour Sauce

Fried Chicken in Sweet and Sour SauceSource: autogear.ru

A classic Chinese dish that's not easy to prepare, but definitely worth it.

You will need: 500 g chicken, 4 tbsp cornstarch, 1 tbsp sesame seeds, 3 tbsp apple cider vinegar, 4 tbsp sugar, 3 tbsp ketchup, 3 tbsp soy sauce, 1 chili pepper, 1 tbsp sesame oil, 3 cloves garlic, spices.

Preparation: Cut the chicken into small pieces, mix with cornstarch, and fry until golden. In a dry pan, add sugar, vinegar, sesame oil, soy sauce, ketchup, chopped chili, and crushed garlic. Bring the mixture to a boil and add a little water if necessary. Add the sauce to the chicken and cook for another couple of minutes. Sprinkle with sesame seeds.

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