20 Recipes for the Most Delicious Fried Potatoes
Source: zen.yandex.ruFried potatoes are a beloved dish for many. They are very easy to prepare, and the variety of options is endless: with meat, bacon, vegetables, or in sour cream. We share 20 of the most interesting and delicious recipes!
1. Fried Potatoes with Garlic
Source: attuale.ruThese potatoes are often served with pickles, fresh vegetables, or salted herring.
You will need: 500 g potatoes, 3 cloves garlic, 60 ml vegetable oil, salt and ground black pepper to taste.
Preparation: Peel and slice the potatoes, then place them in a preheated pan with oil. Cook for 15-20 minutes. Season with salt and pepper, sprinkle with minced garlic, and turn off the heat.
2. Fried Potatoes with Bacon
Source: attuale.ruA very hearty and appetizing dish.
You will need: 700 g potatoes, 150 g salted bacon, 3 sprigs of herbs, a pinch of dried oregano, 15 g salt, ground pepper to taste.
Preparation: Cut the bacon into large strips and fry over low heat until the fat renders. Add the sliced potatoes, increase the heat, and fry for 20 minutes, stirring occasionally. Finally, add salt and pepper.
3. Fried Potatoes with Herbs
Source: kvlray.ruStir the potatoes every 4-5 minutes to ensure even cooking.
You will need: 500 g potatoes, half a bunch of herbs, 4 tbsp vegetable oil, 0.5 tsp salt, ground pepper.
Preparation: Peel and slice the potatoes, chop the herbs. Heat the oil in a pan, add the potatoes, and cook, stirring, for 20 minutes. Add pepper, salt, sprinkle with herbs, and turn off the heat.
4. Potatoes Fried with Mushrooms
Source: prorecipes.ruFry the mushrooms until all the moisture has evaporated.
You will need: 4 potatoes, 300 g mushrooms, 1 onion, 2 cloves garlic, 60 ml vegetable oil, 3 sprigs of herbs, ground black pepper and salt to taste.
Preparation: Slice the peeled potatoes, chop the onion, garlic, mushrooms, and herbs. Heat oil in a pan and add the potatoes. Fry for 15 minutes, stirring occasionally. In a separate pan, sauté the onion with mushrooms. Combine the mushrooms with the potatoes, season with salt and pepper, and cover. After 5 minutes, sprinkle with herbs and garlic, then turn off the heat.
12 Best Fried Potato Recipes with Honey Mushrooms
5. Country-Style Fried Potatoes
Source: hadassah.petrushkagroup.comYou can use any spices you like for the potatoes.
You will need: 700 g potatoes, 3 cloves garlic, 0.5 tsp turmeric, 0.5 tsp paprika, 0.5 tsp ground black pepper, 15 g salt, 100 ml vegetable oil.
Preparation: Cut the potatoes into large wedges. Add spices, salt, and mix. Heat oil in a pan, add the potatoes, and fry for 25 minutes. Sprinkle with minced garlic and remove from heat.
6. Potatoes Fried in Sour Cream
Source: littlepotatoes.comA traditional dish gets a new and interesting flavor!
You will need: 500 g potatoes, 2 cloves garlic, 3 tbsp sour cream, 50 ml vegetable oil, 1 tbsp ground oregano, salt and ground pepper to taste.
Preparation: Slice the potatoes and place them in a preheated pan. Fry for 20 minutes, stirring occasionally. Add minced garlic, spices, salt, and sour cream. Cover and simmer for 5 minutes.
7. Fried Potatoes with Sausages
Source: jam-bakery.ruIt's convenient to fry potatoes in a pan with high sides.
You will need: 6 potatoes, 200 g sausages, 2 cloves garlic, half a bunch of herbs, 60 ml vegetable oil, salt and ground black pepper to taste.
Preparation: Slice the potatoes and sausages, mince the garlic and herbs. Place the potatoes in a preheated pan with oil. After 15 minutes, season with salt and pepper. Add the sausages and continue to fry for another 10 minutes. Press the garlic through a press, sprinkle with herbs, and turn off the heat.
8. Potatoes Fried in Butter
Source: fsinpokupka.ruIf you don't cover the potatoes while frying, they will be crispier.
You will need: 500 g potatoes, 100 g butter, salt, ground black pepper.
Preparation: Melt the butter in a pan. Add the sliced potatoes. Fry over medium heat for 20 minutes, stirring occasionally. Season with salt and pepper and remove from heat.
15 Great Fried Potato and Mushroom Recipes
9. Fried Potatoes with Eggs and Sausages
Source: vpuzo.comUse any type of sausages: milk, chicken, or frankfurters.
You will need: 200 g sausages, 3 eggs, 400 g potatoes, 3 tbsp vegetable oil, herbs, salt.
Preparation: Slice the sausages, potatoes, and herbs. Add the potatoes to the preheated oil and fry for 15 minutes, stirring occasionally. Add the sausages and lightly beaten eggs. After 5 minutes, season with salt and pepper and sprinkle with herbs.
10. Potatoes Fried with Spices and Lemon
Source: khinkalnayagl.ruJust try it, and this recipe will become your favorite!
You will need: 600 g potatoes, 0.5 tsp lemon zest, 1 tbsp lemon juice, 0.5 tsp ground paprika, 0.5 tsp ground oregano, salt, dill, 4 tbsp vegetable oil.
Preparation: Mix the sliced potatoes with oil and spices. Place them in a hot pan and fry until golden brown. Add lemon zest and juice, season with salt, and mix. Sprinkle with finely chopped herbs and turn off the heat.
11. Fried Potatoes in Tomato Sauce
Source: poradu24.comYou can use tomato juice, sauce, paste, or fresh tomatoes.
You will need: 6 potatoes, 200 ml tomato juice, 1 onion, 2 cloves garlic, 60 ml vegetable oil, 0.5 tsp ground basil, salt and black pepper.
Preparation: Peel and slice the potatoes. Add the potatoes to a preheated pan and fry for 15 minutes. Add the sliced onion (half-rings), season with salt and pepper, and continue to cook for another 5 minutes. Pour in the tomato juice, add basil, and cover. After 4 minutes, press the garlic through a press and remove the pan from heat.
12. Fried Potatoes with Vegetables in Soy Sauce
Source: eda-menu.ruThis recipe will appeal to all lovers of Asian cuisine.
You will need: 4 potatoes, 2 eggplants, 1 bell pepper, 2 tbsp soy sauce, 1 tsp honey, 0.5 tsp ground black pepper, 15 g salt, 50 ml vegetable oil.
Preparation: Slice the potatoes, eggplants, and bell pepper, mince the garlic. Fry the potatoes in a hot pan for 10 minutes, then add the bell pepper and eggplants. Mix soy sauce with honey, salt, pepper, and pour into the pan. Cover and simmer for another 5 minutes.
8 Quick Recipes for Fried Potatoes with Slippery Jack Mushrooms
13. Potatoes Fried with Vegetables
Source: prigotovka-sam.ruAny vegetables will do, even frozen ones.
You will need: 4 potatoes, 1 onion, 1 bell pepper, 150 g canned corn, 1 tsp Dijon mustard, 2 cloves garlic, 60 ml vegetable oil, salt and black pepper to taste.
Preparation: Slice the potatoes, bell pepper, and onion. Fry the potatoes until golden brown, season with salt, and add the bell pepper. After 5 minutes, add the onion and corn. Cover and simmer for 7 minutes. Season with salt and pepper, add mustard, and press the garlic through a press.
14. Fried New Potatoes
Source: leto-povar.ruYou definitely need small potatoes, no bigger than a walnut!
You will need: 0.5 kg new potatoes, a couple of basil sprigs, ground oregano, 2 cloves garlic, 100 g butter, herbs, salt.
Preparation: Place the washed potatoes in a preheated pan with butter. Fry for 10 minutes, stirring so that each potato browns on all sides. Add minced garlic, salt, spices, and cover for another 10 minutes.
15. Spicy Fried Potatoes
Source: browse.lifter.com.uaYou can reduce the spiciness of the pepper by removing the seeds.
You will need: 500 g potatoes, 1 hot pepper, 1 sweet pepper, 2 cloves garlic, 80 ml vegetable oil, herbs, salt and ground pepper.
Preparation: Cut the potatoes into long sticks, mince the hot and sweet peppers. Fry the potatoes in a pan for 15 minutes, season with salt and pepper, add the peppers, and cover. After 5 minutes, press the garlic through a press, add finely chopped herbs, and turn off the heat.
16. Potatoes Fried in Breadcrumbs
Source: pinterest.comTo remove excess fat, place the cooked potatoes on a paper towel.
You will need: 4 potatoes, 5 tbsp breadcrumbs, 250 ml vegetable oil, 0.5 tsp turmeric, 0.5 tsp ground black pepper, salt.
Preparation: Slice the potatoes. Mix breadcrumbs, salt, and spices. Roll each piece in the prepared mixture. Heat oil in a deep saucepan, add the potatoes, and cook until golden brown.
8 Easy Recipes for Fried Potatoes with Chanterelles in a Skillet
17. Fried Potatoes with Chicken Fillet
Source: blog-food.ruPotatoes can be sliced into discs, strips, wedges, or sticks.
You will need: 500 g potatoes, 350 g chicken fillet, 2 cloves garlic, 0.5 tsp dried oregano, ground black pepper, salt, 80 ml vegetable oil.
Preparation: Slice the potatoes and fillet. Heat oil in a pan, add the potatoes, and fry for 10 minutes. Add the meat, spices, salt, and mix. After 15 minutes, press the garlic through a press and remove from heat.
18. Potatoes Fried with Bacon and Herbs
Source: pizza-nomer1.ruThe best potato varieties for frying are Meteor, Snegir, Rosara, and Vineta.
You will need: 600 g potatoes, 200 g bacon, 3 stalks green onion, half a bunch of parsley, 2 cloves garlic, 50 ml olive oil, salt and ground black pepper.
Preparation: Slice the potatoes and bacon, mince the green onion, parsley, and garlic. Heat oil in a pan, add the potatoes. After 10 minutes, add bacon, salt, and spices. Fry for another 7 minutes, add herbs and garlic, and turn off the heat.
19. Fried Potatoes with Minced Meat
Source: fifochka.blogspot.comMinced meat should be cooked for 20 minutes over medium heat without a lid.
You will need: 0.5 kg potatoes, 350 g pork and beef minced meat, 1 onion, 50 ml vegetable oil, salt and ground black pepper.
Preparation: Peel and slice the potatoes, mince the onion. Fry the minced meat with onion until cooked. In a separate pan, heat oil, add the potatoes, and fry for 15 minutes. Add spices, salt, and the cooked minced meat. Cover for 5 minutes.
20. Potatoes Fried with Canned Stew
Source: youtube.comIf you use beef or chicken stew instead of pork stew, add more oil!
You will need: 4 potatoes, 1 can pork stew, 2 cloves garlic, 3 stalks green onion, ground black pepper, salt.
Preparation: Drain the fat from the stew into a pan, heat it, and add the sliced potatoes. Fry for 15 minutes over medium heat, stirring occasionally. Add the stew, garlic, salt, and spices. After 5 minutes, sprinkle with finely chopped green onion and remove from heat.
Share