20 Delicious Meat Solyanka Recipes
Source: Andriy Pohranychnyi, AdobeStockWhen it comes to hearty soups, many immediately think of meat solyanka. Just the thought of this aromatic dish whets the appetite! The popularity of solyanka has led to an incredible variety of recipes, but we've tried to select the 20 best ones!
1. Classic Meat Solyanka
Source: ideireceptov.ruLet the prepared solyanka steep under the lid for 15-20 minutes.
You will need: 500 g pork, 200 g sausages, 200 g smoked sausages, a handful of olives, half a lemon, 3 medium potatoes, 200 g pickled cucumbers, 1 carrot, 1 onion, 2 tbsp tomato paste, 2 tbsp vegetable oil, 4 black peppercorns, 2 bay leaves, salt, 3 L water.
Preparation: Boil the pork with spices for 40 minutes. Sauté chopped carrots and onions in vegetable oil. Add sliced sausages and smoked sausages and continue cooking for 4-5 minutes. Add chopped cucumbers, tomato paste, and turn off the heat after 5 minutes. Add diced potatoes and the sautéed mixture to the pot with the meat. Cook everything together for 10 minutes. Season with salt, add olives, lemon slices, and turn off the heat after 2 minutes.
2. Meat Solyanka with Pickle Brine
Source: dvijok32.ruYou can cook it with water or broth.
You will need: 400 g pork, 200 g smoked sausages, 100 g sausages, 300 g potatoes, 3 pickled cucumbers, 150 ml pickle brine, half a lemon, a handful of olives, 1 carrot, 1 onion, 2 tbsp tomato paste, 2 tbsp vegetable oil, 3 black and allspice peppercorns each, ground black pepper, salt, 3 L water.
Preparation: Cut the pork, place it in a pot with water, add peppercorns, and boil for 40 minutes. Chop the onion and carrot and sauté in oil until golden. Add sliced smoked sausages, sausages, and continue cooking for 3-4 minutes. Add chopped cucumbers, tomato paste, pickle brine, and turn off the heat after 4 minutes. Transfer the sautéed mixture to the pot with the meat, add diced potatoes, and cook everything together for 10 minutes. Season with salt and pepper before turning off the heat. Add olives and sliced lemon to the solyanka when serving.
3. Meat Solyanka without Potatoes
Source: koolinar.ruTraditional solyanka is prepared without potatoes. We're sharing the recipe!
You will need: 400 g beef, 200 g smoked meats, 150 g sausages, 3 pickled cucumbers, 1 carrot, 1 onion, 2 cloves garlic, half a lemon, 100 g black olives, 100 g green olives, 3 tbsp tomato sauce, 2 tbsp vegetable oil, 3 black peppercorns, 2 bay leaves, salt, half a bunch of herbs, 3 L water.
Preparation: Cut the beef, pour cold water over it, add spices, and boil for 50 minutes. Chop the onion and carrot and sauté until golden. Add sliced smoked meats and sausages. After 3 minutes, add tomato sauce, chopped cucumbers, and continue cooking for 5 minutes. Transfer the sautéed mixture to the pot and cook for 10 minutes. Add green olives, black olives, chopped herbs, and garlic. Season with salt and remove from heat after 2 minutes. Serve the prepared solyanka with lemon slices.
4. Assorted Meat Solyanka
Source: eda48.comCut the ingredients into small cubes.
You will need: 300 g pork, 300 g beef, 200 g smoked sausages, 3 medium potatoes, 2 pickled cucumbers, 1 carrot, 1 onion, a handful of black olives, a handful of green olives, half a lemon, 2 tbsp vegetable oil, 2 tbsp tomato paste, 100 ml pickle brine, 2 bay leaves, 3 black peppercorns, salt, 3 L water.
Preparation: Cut the pork and beef and pour cold water over them. Add spices and boil for 50 minutes. Sauté chopped onion and carrot in vegetable oil. Add sliced sausages and cook for another 2-3 minutes. Add tomato paste, chopped cucumbers, brine, and turn off the heat after 5 minutes. Add the sautéed mixture and sliced potatoes to the pot and cook for 10 minutes. Add black olives, green olives, salt, and turn off the heat after 2 minutes. Serve the solyanka with lemon slices.
20 Delicious Solyanka Recipes
5. Homemade Meat Solyanka
Source: fb.ruA very hearty solyanka that warms and invigorates perfectly.
You will need: 500 g pork, 200 g hunting sausages, 3 potatoes, 3 pickled cucumbers, 1 carrot, 1 onion, 3 cloves garlic, a handful of black olives, half a lemon, 100 g sour cream, 2 tbsp tomato paste, 2 tbsp vegetable oil, 3 black peppercorns, ground black pepper, salt, 3 L water.
Preparation: Cut the pork, pour cold water over it, add black peppercorns, and boil for 40 minutes. Sauté chopped carrots and onions until golden. Add sliced sausages, potatoes, and continue cooking for 5-7 minutes. Add tomato paste, a little broth, and simmer for 5 minutes. Transfer the sautéed mixture to the pot, add black olives, chopped cucumbers, and cook for 10 minutes. Press garlic through a press, season with salt and pepper, and remove the solyanka from heat after 2 minutes. When serving, add lemon slices and sour cream.
6. Meat Solyanka with Capers and Sausage
Source: realcooks.ruCapers will give the solyanka a piquant taste.
You will need: 400 g beef, 200 g smoked sausage, 300 g potatoes, 3 pickled cucumbers, 2 tbsp capers, 1 onion, half a lemon, a handful of olives, 3 tbsp tomato sauce, 2 tbsp vegetable oil, 2 bay leaves, 3 black and allspice peppercorns each, salt, half a bunch of herbs, 3 L water.
Preparation: Pour cold water over the beef with spices and boil for 1 hour. Sauté chopped onion until golden. Add sliced sausage and continue cooking for 3 minutes. Add chopped cucumbers, tomato sauce, and simmer for 5 minutes. Add potatoes and the sautéed mixture to the pot with the meat. Cook everything together for 10 minutes. Add olives, capers, chopped herbs, salt, and turn off the heat after 2 minutes. Serve the solyanka with lemon slices.
7. Meat Solyanka with Cauliflower
Source: recept-borscha.ruIf desired, potatoes can be omitted, increasing the amount of cauliflower.
You will need: 500 g pork, 150 g bacon, 150 g sausages, 3 potatoes, 200 g cauliflower, 3 pickled cucumbers, 1 carrot, 1 onion, half a lemon, 100 g black olives, 50 g tomato paste, 100 ml pickle brine, 1 tbsp vegetable oil, 2 bay leaves, salt, 3 L water.
Preparation: Cut the pork, pour cold water over it, add bay leaf, and boil for 40 minutes. Chop the carrot and onion, sauté until golden. Add chopped sausages, bacon, and continue cooking for 4-5 minutes. Add sliced cucumbers, tomato paste, pickle brine, and cover for 5 minutes. Transfer the sautéed mixture to the pot, add sliced potatoes and cauliflower. Cook the solyanka for another 10 minutes. Add black olives, lemon slices, season with salt, and turn off the heat after 2 minutes.
8. Meat Solyanka with Pork, Hunting Sausages, and Dried Mushrooms
Source: recept-borscha.ruMany add the liquid from soaking the mushrooms during the solyanka cooking process.
You will need: 400 g pork, 200 g hunting sausages, 3 pickled cucumbers, 100 g dried mushrooms, 3 medium potatoes, 1 carrot, 1 onion, half a lemon, 100 g olives, 2 tbsp vegetable oil, 50 g tomato paste, 2 bay leaves, 3 black and allspice peppercorns each, salt, 10 g herbs, 3 L water.
Preparation: Soak the mushrooms in cold water overnight. In the morning, strain through cheesecloth. Boil the pork with spices for 40 minutes. Chop the carrot and onion and sauté in vegetable oil. Add sliced mushrooms, sausages, and continue cooking for 5-7 minutes. Add chopped cucumbers, tomato paste, and simmer for another 5 minutes. Transfer the sautéed mixture to the pot, add diced potatoes, and cook for 10 minutes. Add olives, sliced lemon, chopped herbs, and salt. Remove the solyanka from heat after 3 minutes.
20 Recipes for Perfect Solyanka with Sausage
9. Meat Solyanka with Mushrooms
Source: povar.ruWith small mushrooms, the solyanka also turns out very beautiful!
You will need: 500 g pork, 200 g sausages, 3 medium potatoes, 150 g mushrooms, 3 pickled cucumbers, 1 carrot, 1 onion, half a lemon, 100 g black olives, 100 g green olives, 50 g tomato paste, 1 tbsp vegetable oil, 2 bay leaves, salt, 3 L water.
Preparation: Cut the pork and boil with bay leaf for 40 minutes. Sauté chopped onion and carrot until golden, add sliced sausages and continue cooking for 3 minutes. Slice the mushrooms and add them to the pan with the sautéed mixture. When the liquid evaporates, add chopped cucumbers and tomato paste. Cover and simmer for 5 minutes. Transfer the sautéed mixture to the pot, add diced potatoes, and cook for 10 minutes. Season with salt and turn off the heat. When serving, add black olives, green olives, and lemon to the plate with solyanka.
10. Meat Solyanka with Tomato Juice and Garlic
Source: nur.kzBefore slicing, always rinse lemons with boiling water.
You will need: 400 g pork, 200 g sausages, 150 g smoked meats, 200 g pickled cucumbers, 3 potatoes, 1 carrot, 1 onion, 2 cloves garlic, half a lemon, 100 g olives, 30 ml vegetable oil, 150 ml tomato juice, 2 bay leaves, 3 black peppercorns, salt, 3 L water.
Preparation: Cut the pork, pour water over it, add spices, and boil for 40 minutes. Slice sausages, smoked meats, cucumbers, onion, and potatoes; grate the carrot. Sauté onion and carrot until golden, add smoked meats, sausages, and continue cooking for 3-5 minutes. Add cucumbers, tomato juice, and simmer everything together for 5 minutes. Add the sautéed mixture and potatoes to the pot and cook the solyanka for another 10 minutes. Add olives, sliced lemon, salt, and garlic pressed through a press. Heat for 2 minutes, remove from heat, and leave covered.
11. Meat Solyanka with Chicken and Hunting Sausages
Source: kartinkin.netThe solyanka will be rich because we will cook it in broth.
You will need: 400 g chicken, 200 g hunting sausages, 3 pickled cucumbers, 200 g potatoes, 1 carrot, 1 onion, half a lemon, a handful of black olives, a handful of green olives, 50 g tomato paste, 2 tbsp vegetable oil, 3 black peppercorns, salt, 3 sprigs of herbs, 3 L broth.
Preparation: Pour broth over the sliced chicken, add black pepper, and boil for 30 minutes. Sauté chopped onion and carrot until golden, add sliced sausages, potatoes, and cook for 5 minutes. Add tomato paste, chopped cucumbers, and simmer for 10 minutes. Transfer the sautéed mixture to the pot and cook for another 7 minutes. Add black olives, green olives, finely chopped herbs, season with salt, and turn off the heat after 2 minutes. Serve with lemon slices.
12. Meat Solyanka with Sauerkraut and Pickled Cucumbers
Source: drive2.ruThe ratio of cabbage to cucumbers can be adjusted to your taste.
You will need: 500 g beef, 200 g smoked sausages, 200 g sauerkraut, 2 pickled cucumbers, 3 potatoes, 1 carrot, 1 onion, half a lemon, a handful of olives, 2 tbsp vegetable oil, 2 tbsp tomato paste, 3 allspice peppercorns, 2 black peppercorns, salt, 3 L water.
Preparation: Boil the beef with spices for 1 hour. Slice sausages, cucumbers, potatoes, and onion; grate the carrot. Sauté onion and carrot in oil, add sausages, potatoes, and cook for 7 minutes. Add cucumbers, tomato paste, and simmer for 5 minutes over low heat. Add the sautéed mixture and cabbage to the pot with the meat. Cook everything together for 7-10 minutes. Add olives, salt, and turn off the heat after 2 minutes. When serving, add lemon to the plate.
12 Delicious Solyanka Recipes with Sausages
13. Meat Solyanka with Smoked Meats and Sausages
Source: attuale.ruSautéing helps enhance the aroma of smoked meats and remove excess fat.
You will need: 400 g pork, 200 g smoked meats, 150 g sausages, 3 pickled cucumbers, 200 g potatoes, 1 carrot, 1 onion, 3 cloves garlic, half a lemon, 100 g black olives, 100 g green olives, 3 tbsp tomato paste, 30 ml vegetable oil, 3 black and allspice peppercorns each, 2 bay leaves, salt, a few sprigs of herbs, 3 L water.
Preparation: Boil the pork with spices for 40 minutes. Slice smoked meats, sausages, cucumbers, potatoes, and onion; grate the carrot. Sauté onion and carrot until golden. Add sausages, smoked meats, and continue sautéing for 3-5 minutes. Add cucumbers, tomato paste, and garlic cloves slightly crushed with the handle of a knife. Cover and simmer for 5 minutes. Transfer the sautéed mixture to the pot, add potatoes, and cook for 10 minutes. Season with salt, sprinkle with chopped herbs, and turn off the heat after 2 minutes. When serving, add green olives, black olives, and lemon slices to the solyanka.
14. Meat Solyanka with Bell Pepper and Pickled Cucumbers
Source: medaboutme.ruWith barrel-pickled cucumbers, the solyanka will be much tastier.
You will need: 600 g pork, 200 g hunting sausages, 3 potatoes, 200 g pickled cucumbers, 1 bell pepper, 1 carrot, 1 onion, half a lemon, 100 g olives, 50 ml tomato sauce, 2 tbsp vegetable oil, 2 bay leaves, 3 black peppercorns, ground black pepper, a few sprigs of herbs, salt, 3 L water.
Preparation: Cut the pork, place it in a pot, add water, bay leaf, black peppercorns, and boil for 45 minutes. Slice sausages, potatoes, cucumbers, bell pepper, and onion; grate the carrot. Sauté onion, carrot, and bell pepper until golden, add sausages, potatoes, and continue cooking for 5 minutes. Add cucumbers, tomato sauce, and simmer for 7 minutes covered. Add the sautéed mixture to the pot with the meat and cook for 10 minutes. Season with salt, add olives, chopped herbs, lemon, and turn off the heat after 2 minutes.
15. Meat Solyanka with Turnips
Source: cookpad.comTurnips can be cut into thin strips or grated.
You will need: 400 g pork, 200 g smoked meats, 200 g sausages, 3 pickled cucumbers, 3 medium potatoes, 150 g turnips, 1 carrot, 1 onion, half a lemon, a handful of black olives, 30 ml vegetable oil, 3 tbsp tomato sauce, 2 bay leaves, 3 allspice peppercorns, salt, 3 L water.
Preparation: Cut the pork and boil with spices for 45 minutes. Slice smoked meats, sausages, pickled cucumbers, and vegetables. Sauté onion and carrot until golden. Add smoked meats, sausages, turnips, and continue sautéing for 5-7 minutes. Add cucumbers, tomato sauce, and simmer for 7 minutes over low heat. Add the sautéed mixture and potatoes to the pot, cook everything together for 10 minutes. Season with salt, add black olives, and turn off the heat after 2 minutes. Serve the prepared solyanka with lemon slices.
16. Meat Solyanka with Beans and Celery
Source: salatik.wixsite.comHerbs very successfully emphasize the fresh aroma of celery.
You will need: 600 g beef, 200 g sausages, 150 g celery, 3 pickled cucumbers, 1 can of canned beans, 1 carrot, 1 onion, half a lemon, a handful of olives, 2 tbsp vegetable oil, 50 g tomato paste, 3 allspice peppercorns, salt, one-third bunch of herbs, 3 L water.
Preparation: Cut the beef and boil for 1 hour. Slice sausages, celery, cucumbers, carrot, and onion. Sauté onion and carrot, add sausages, and brown well. Add cucumbers, tomato paste, allspice, and simmer for 10 minutes covered. Add the sautéed mixture, celery, and beans to the pot with the meat. Cook the solyanka for another 12 minutes. Add finely chopped herbs, salt, and turn off the heat after 3 minutes. When serving, add olives and lemon to the plate.
How to Cook Solyanka: 10 Best Recipes (Step-by-Step)
17. Meat Solyanka with Mushrooms and Beans
Source: youtube.comYou can use several types of beans.
You will need: 300 g pork, 3 sausages, 200 g smoked sausages, 200 g pickled cucumbers, half a cup of dry beans, 150 g mushrooms, 1 carrot, 1 onion, half a lemon, a handful of olives, 3 tbsp vegetable oil, 2 tbsp tomato paste, 3 allspice and black peppercorns each, salt, 3 L water.
Preparation: Pour cold water over the pork, beans, and spices and boil for 50 minutes. Sauté chopped onion and carrot until golden. Add sliced mushrooms and cook until the moisture has completely evaporated. Add chopped sausages and sauté for 5 minutes. Add tomato paste, sliced cucumbers, and simmer for 5-7 minutes. Add the sautéed mixture and potatoes to the pot. Cook everything together for 10 minutes. Season with salt before turning off the heat. Serve the solyanka with olives and lemon slices.
18. Meat Solyanka with Chicken, Ham, and Capers
Source: info-paper.ruThis solyanka stores well in the refrigerator for up to 5 days.
You will need: 400 g chicken, 200 g ham, 3 pickled cucumbers, 200 g potatoes, 1 carrot, 1 onion, 2 tbsp capers, half a lemon, 100 g black olives, 100 g green olives, 2 tbsp vegetable oil, 50 g tomato paste, 2 bay leaves, 3 black peppercorns, salt, 3 L water.
Preparation: Boil the chicken with spices for 30 minutes. Sauté sliced onion and carrot in vegetable oil, add chopped ham, and cook for another 3 minutes. Add cucumbers, tomato paste, a little broth, and simmer for 7 minutes. Transfer the sautéed mixture to the pot, add potatoes, and cook for 10 minutes. Add black olives, green olives, capers, salt, and remove from heat after 2 minutes. When serving, add lemon slices to the plate.
19. Meat Solyanka with Turkey and Bacon
Source: tvcook.ruDelicious solyanka for lunch for the whole family!
You will need: 300 g turkey, 150 g bacon, 2 sausages, 200 g pickled cucumbers, 2 potatoes, 1 carrot, 1 onion, one-third lemon, a handful of olives, 2 tbsp vegetable oil, 40 g tomato sauce, 2 bay leaves, ground black pepper, salt, 2 L vegetable broth.
Preparation: Boil the sliced turkey with bay leaf for 50 minutes. Sauté onion and carrot until golden, add sliced sausages, bacon, potatoes, and brown everything well. Add cucumbers, tomato sauce, and simmer for 10 minutes covered. Transfer the sautéed mixture to the pot, add olives, and cook for 5 minutes. Season with salt and pepper, and leave the solyanka covered for 15 minutes. When serving, add lemon to the plate.
20. Meat Solyanka with Fresh Cabbage and Pickled Cucumbers
Source: namenu.ruPickle brine gives the solyanka the right sourness.
You will need: 400 g pork, 200 g sausages, 3 pickled cucumbers, 150 g fresh cabbage, 3 potatoes, 1 carrot, 1 onion, a handful of olives, a handful of black olives, half a lemon, 2 tbsp vegetable oil, 3 tbsp tomato paste, 100 ml pickle brine, 3 black peppercorns, salt, 2.5 L water.
Preparation: Cut the pork and boil with black pepper for 45 minutes. Slice sausages, cucumbers, cabbage, potatoes, and onion. Sauté onion and carrot until golden, add sausages, potatoes, and cook everything together for 4 minutes. Add cucumbers, tomato paste, and pickle brine. Cover and simmer for 7 minutes. Transfer the sautéed mixture to the pot, add cabbage, and cook for 10 minutes. Season with salt, add olives, black olives, lemon slices, and remove the solyanka from heat after 3 minutes.
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