20 Delicious Pear Preparations for Winter
Source: Ricka_kinamoto, AdobeStock Don't know what to make with pears for winter? Then our selection of recipes will come in handy! Here you'll find a variety of options: from familiar jams to original sauces and even condensed milk. Welcome to the amazing world of culinary delights!
1. Pear Pieces in Sweet Syrup
Source: spmguild.ruStart in the morning, as the recipe involves several cooking stages with long breaks.
You will need: 2 kg pears, 1 kg sugar, 1 liter water.
Preparation: Boil water, add sugar, and cook for 5-7 minutes. Cut pears into quarters, remove seeds, chop, and add to a pot with boiling syrup. Cook for 2 minutes, remove from heat, and let cool. Drain the syrup into another pot and bring to a boil. Pour it back over the pears, cover, and let cool for 2 hours. Repeat the procedure two more times. Bring the syrup to a boil again, add the pears, and cook everything together for 5 minutes. Distribute into jars, seal, and turn upside down.
2. Pear Jam with Citric Acid
Source: ideireceptov.ruFruits can be finely chopped, passed through a meat grinder, or blended.
You will need: 3 kg pears, 1.5 kg sugar, 0.5 tsp citric acid.
Preparation: Cut pears, remove seeds, chop, and place in a deep pot. Cover with sugar and set aside for 4 hours. Then place the mixture over low heat and bring to a boil. Add citric acid, cook for 7-10 minutes, and seal.
3. Pear Jelly for Winter
Source: pinterest.comIt is not recommended to store pear jelly for longer than 1 year.
You will need: 2 kg pears, 1 kg sugar, juice of half a lemon, 25 g gelatin, 180 ml boiled water.
Preparation: Cut pears, remove seeds, chop, and place in a pot. Add sugar, mix, and let stand for 3 hours. Pour cold water over gelatin and set aside for 15 minutes. Place the pot with pears over low heat and bring to a boil. Pour in lemon juice, cook for 10 minutes, and remove from heat. Let cool slightly, strain through a sieve, and heat over minimal heat for another 2-3 minutes. Add the gelatin mixture, mix thoroughly, and seal the jelly in sterilized jars.
4. Pear Jam
Source: dzen.ruFor long cooking, it's best to choose a pot with a thick bottom.
You will need: 3 kg pears, 1 kg sugar, 250 ml water.
Preparation: Cut pears into quarters, remove seeds, and pass through a meat grinder. Add sugar and water, and cook over low heat for 30 minutes. Distribute the hot jam into prepared jars, seal, and turn upside down.
20 Amazing Pear Compote Recipes for Winter
5. Thick Pear Jam with Poppy Seeds
Source: zena-in.czOptionally, poppy seeds can be lightly toasted in a dry pan.
You will need: 2 kg pears, 3 tbsp poppy seeds, 20 g pectin, 800 g sugar, a pinch of citric acid.
Preparation: Cut pears, remove seeds, and pass through a meat grinder. Add 700 g sugar, mix, and let stand for 1 hour. Then boil the mixture over low heat for 5 minutes, add citric acid, poppy seeds, and cook for another 5 minutes, stirring frequently. Add pectin mixed with the remaining sugar, cook for 3 minutes, and seal.
6. Pear Confiture with Gelling Sugar
Source: uzbek-culinar.ruCitric acid can easily be replaced with 2 tbsp lemon or lime juice.
You will need: 3 kg pears, 1.5 kg gelling sugar, a pinch of citric acid.
Preparation: Peel and core pears, chop, and place in a pot. Cover with sugar and bring to a boil over low heat. Add citric acid, cook for 5 minutes, and seal the confiture in sterilized jars.
7. Pear Puree for Winter
Source: vego-kolbasa.ruBoth children and adults love this puree!
You will need: 3 kg pears, 1.2 kg sugar, juice of half a lemon, 1 glass of water.
Preparation: Peel and core pears, and pass through a meat grinder. Add sugar, lemon juice, water, and cook for 10 minutes. Puree the mixture with an immersion blender, heat over low heat for another 2 minutes, and seal in jars.
8. Frozen Pear Puree
Source: kidsbebus.ruA perfect addition to syrniki, pancakes, and various desserts.
You will need: 1 kg pears, 200 g sugar.
Preparation: Peel and core pears, and blend until smooth. Add sugar, mix, and distribute the puree into prepared molds. Close tightly with lids and place in the freezer.
20 Pear Jam Recipes That Will Surely Surprise You
9. Oven-Baked Pear Pastila
Source: pinterest.comAdd sugar, honey, or stevia extract to taste.
You will need: 2 kg pears, 1 tbsp vegetable oil.
Preparation: Cut pears into quarters, remove seeds, and blend until smooth. Cook over low heat for 5-7 minutes, stirring frequently. Line a baking sheet with parchment paper and grease with vegetable oil. Spread the pear puree in a 0.5 cm layer and place in an oven preheated to 60 degrees for 6-8 hours. Once ready, separate the pastila from the paper, cut, and roll into tubes. Place in jars, close tightly with lids, and store in a dark, dry place.
10. Pear Pastila with Honey in an Electric Dryer
Source: chefmarket.ruThis is much healthier than candies and other store-bought sweets.
You will need: 2 kg pears, 150 g honey.
Preparation: Peel and core pears, blend until smooth, and mix with honey. Line the trays of an electric dryer with parchment paper and pour the pear puree in a 5-8 mm layer. Dry for 6 hours at 60-70 degrees. Separate the pastila from the paper, cut, roll into tubes, and place in jars. Close tightly with lids and store in a dark, dry place.
11. Whole Pears in Syrup for Winter
Source: povar.ruVelessa, Medovaya, and Allegro varieties are most often used for canning.
You will need: 3 kg pears, 400 g sugar, 0.5 tsp citric acid, 1.5 liters water.
Preparation: Tightly pack pears into clean jars. Boil water, add sugar, citric acid, and cook for 2 minutes. Pour the boiling syrup into the jars with pears and sterilize them for 40 minutes. Carefully remove the jars from the sterilization bath, seal, and wrap in a warm blanket for 24 hours.
12. Pear Halves in Sweet Syrup for Winter
Source: delanadache.ruThe fruits turn out crispy, sweet, and aromatic.
You will need: 2.5 kg pears, 1 kg sugar, a pinch of citric acid, 1.4 liters water.
Preparation: Cut pears in half, remove seeds, and place in jars. Pour boiling water over them, cover with lids, and let stand for 30 minutes. Drain the water into a pot, add citric acid and sugar. Cook the syrup for another 3 minutes, pour it back into the jars, and seal for winter.
20 Best Pear Jam Recipes
13. Whole Dried Pears
Source: mango178.ruSmall and slightly underripe pears will be needed.
You will need: 2 kg pears, 1 kg sugar, 1.5 liters water.
Preparation: Boil water, add sugar, and cook for 5 minutes. Add pears and simmer for another 5-7 minutes. Remove from heat, let cool, and place pears on a rack. Cover with a second rack, place a weight on top, and set aside for 2 days. Arrange pears on lined trays of an electric dryer and dry for 4 hours at 60 degrees.
14. Dried Pears for Winter
Source: fedoskinolife.ruAn excellent preparation for homemade uzvar (compote).
You will need: 3 kg pears.
Preparation: Cut pears into thin slices, arrange on a lined baking sheet, and dry in the oven for 10 hours at 75 degrees. Collect the dried fruits in clean, dry jars and close tightly with lids.
15. Pear Compote with Sterilization
Source: rutube.ruThis aromatic compote will be appropriate on any table!
You will need: 2 kg pears, 400 g sugar, a pinch of citric acid, 6 liters water.
Preparation: Cut pears into quarters, remove seeds, chop, and place in jars. Boil water, add sugar, citric acid, and cook for 2 minutes. Pour the syrup into the jars, sterilize for 20 minutes, and seal the compote for winter.
16. Condensed Milk with Pear
Source: vk.comHigh-fat milk will be required.
You will need: 1 kg pears, 1 liter milk, 0.5 tsp baking soda, 1 kg sugar.
Preparation: Peel and core pears, chop, and place in a pot. Add sugar and let stand for 3 hours, then cook over low heat for 1 hour, stirring periodically. Pour in milk mixed with baking soda, and cook everything together for another 1 hour. Puree the mixture with an immersion blender, distribute into sterilized jars, seal, and turn upside down.
Cranberry for Winter: 20 Recipes for Every Taste
17. Pear and Tomato Sauce for Winter
Source: 100foto.clubSimply perfect with baked meat!
You will need: 1 kg pears, 1 kg tomatoes, 3 cloves garlic, 1 onion, 100 g sugar, 0.5 tsp ground black pepper, 4 tbsp lemon juice, 0.5 tsp salt, 250 ml water.
Preparation: Cut pears, remove seeds, chop, and place in a pot. Add chopped tomatoes, onion, and garlic. Pour in water and cook for 20 minutes. Puree the mixture with an immersion blender, add lemon juice, sugar, salt, and ground pepper. Simmer the sauce for another 10 minutes, distribute into jars, and seal.
18. Soaked Pears
Source: wums.ruWe recommend preparing these pears in an oak barrel.
You will need:
For pears: 5 kg pears, 1 tbsp mustard powder, 1 tbsp rye malt, 150 g sugar, 1 cinnamon stick, 10 currant leaves, 4 liters boiled water.
For brine: 0.5 tsp citric acid, 4 liters water.
Preparation: Boil water, add citric acid, and cook for 2 minutes. Let cool and pour over pears for 15 minutes. Drain the water, and place the pears in a suitable container. Add cinnamon and currant leaves. Mix water, malt, sugar, and mustard powder. Pour this syrup over the fruits, cover with a board, and place a weight on top. Infuse for 3 weeks in a dark room at 16-18 degrees Celsius.
19. Pickled Pears with Pepper and Bay Leaf
Source: dzen.ruThis preparation is used for making sandwiches and salads, and also served as a standalone appetizer.
You will need: 2 kg pears, 1 tsp mixed peppercorns, 2 bay leaves, 100 ml apple cider vinegar, 150 g sugar, 40 g salt, 1.5 liters water.
Preparation: Peel and core pears, cut into longitudinal pieces, and place in jars. Boil water, add spices, sugar, salt, and cook for 2 minutes. Add vinegar, pour into jars, and sterilize for 10 minutes. Carefully remove the jars from the sterilization bath, seal, and turn upside down.
20. Adjika from Vegetables and Pears for Winter
Source: receptisalatov.comAn original recipe for the popular Georgian sauce.
You will need: 1 kg tomatoes, 1 kg pears, 500 g bell peppers, 500 g carrots, 500 g onions, 1/2 head garlic, 100 ml apple cider vinegar, 100 ml vegetable oil, 1 tsp ground black pepper, 4 tbsp sugar, 2 tbsp salt.
Preparation: Pass cored pears and prepared vegetables through a meat grinder. Add oil, sugar, salt, and cook everything over low heat for 20 minutes. Season with pepper, pour in vinegar, and simmer for another 2-3 minutes. Distribute the hot adjika into jars, seal, and turn upside down.
Share