20 Delicious Pearl Barley Porridge Recipes
Source: jam-bakery.ruStill don't know how and with what to cook pearl barley porridge? Or just need more variety in your daily menu? Then check out our selection of 20 recipes for all occasions!
1. Pearl Barley Porridge with Meat
Source: dreamstime.comInstead of pork, try cooking it with other meats too.
You will need: 1 cup pearl barley, 300 g pork, 1 onion, 1 carrot, 0.5 bell pepper, 4 cups water, 1 tsp tomato paste, spices.
Preparation: Fry the pork until golden brown, fry the vegetables separately, and place everything in a pot. Add tomato paste, spices, and rinsed groats, pour in water, bring to a boil, and simmer over low heat until cooked.
2. Pearl Barley Porridge with Milk
Source: foodfeast.ruA quick milky breakfast is great with cottage cheese, fruits, or honey.
You will need: 1 cup pearl barley, 2 cups milk, 2 cups water, 1 tbsp sugar, 1 pinch salt, butter.
Preparation: Mix milk with water, bring to a boil, and add the rinsed groats. Cook over low heat, stirring constantly. When the porridge is almost ready, add salt and sugar, and finally – butter.
3. Pearl Barley Porridge with Pumpkin
Source: vk.comBright and beautiful porridge with a very delicate taste.
You will need: 100 g pearl barley, 150 g pumpkin, 300 ml milk, 150 ml water, 1 tbsp sugar, 30 g butter.
Preparation: Pour water over the rinsed groats and cook until the liquid disappears. Pour in milk, add grated pumpkin, stir, and cook for about half an hour over low heat. Finally, add sugar and butter.
4. Pearl Barley Porridge with Chicken
Source: peksi.ruFeel free to add mushrooms or any vegetables here.
You will need: 150 g chicken, 100 g pearl barley, 250 ml water, 0.5 carrot, 1 onion, spices.
Preparation: Cut the chicken into pieces and fry. Add onion and carrot to it, and stew everything together for a couple of minutes. Add the rinsed groats, pour in water, and stew the dish until cooked, then season.
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5. Pearl Barley Porridge with Mushrooms
Source: topkulinar.comFor variety, we suggest using oyster mushrooms instead of champignons!
You will need: 1 cup pearl barley, 200 g oyster mushrooms, 1 onion, 1 carrot, spices, green onions.
Preparation: Rinse the groats and boil for about 20 minutes. During this time, prepare a classic sauté of vegetables with mushrooms and add it to the pot. Cook the porridge for another 20 minutes, season, and let it steep. Sprinkle with green onions before serving.
6. Pearl Barley Porridge with Apple
Source: redcross60.ruA healthy family breakfast for every day!
You will need: 0.5 cup pearl barley, 1 apple, 2 cups water, 1 tsp honey, cinnamon, nuts, butter.
Preparation: Cook the groats until done and add diced apple. Stew everything for another 5 minutes, add honey, cinnamon, butter, and nuts, and stir. Let the porridge steep for 10 minutes.
7. Pearl Barley Porridge with Liver
Source: craftlog.comA classic recipe with an equally classic sauté.
You will need: 300 g pearl barley, 300 g liver, 700 ml water, 1 onion, 1 carrot, spices.
Preparation: First, cut and boil the liver for 20-25 minutes. Then fry the chopped vegetables, add the groats to them, and pour in boiling water. Cook the porridge until done and add the liver just before serving.
8. Pearl Barley Porridge with Vegetables
Source: zverjata.ruWhen rice with vegetables gets boring, and you want variety.
You will need: 100 g pearl barley, 50 g each of corn, carrots, onions, peas, bell peppers, and green beans, spices, cheese.
Preparation: Cook the groats according to instructions almost until done. Finely chop all vegetables, fry them in a pan, season, and mix with the porridge. Stew for a few more minutes and sprinkle with grated cheese.
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9. Pearl Barley Porridge with Broccoli and Cauliflower
Source: sovkusom.ruA lean and low-calorie pearl barley porridge recipe.
You will need: 100 g pearl barley, 100 g each of onion, carrot, celery, cauliflower, and broccoli.
Preparation: Separate cauliflower and broccoli into florets, and lightly fry all vegetables with a minimal amount of oil. Cook the porridge until done according to instructions, mix with vegetables, and season to taste.
10. Pearl Barley Porridge with Bacon
Source: stiralkovich.ruA simple and quick option for bacon lovers.
You will need: 1.5 cups pearl barley, 400 g bacon, 1 bunch of herbs, 30 g butter, spices.
Preparation: Cut the bacon into thin strips and fry with spices until crispy. Rinse and cook the porridge until done, add bacon, chopped herbs, and butter, and mix everything.
11. Pearl Barley Porridge in a Multicooker
Source: vkusnokak.ruWe tell you how to cook traditional pearl barley porridge in a multicooker!
You will need: 1 cup pearl barley, 2 cups water, 1 carrot, 1 bell pepper, 1 tbsp vegetable oil.
Preparation: Grate the carrot on a coarse grater, thinly slice the bell pepper, and cook them in oil for about 15 minutes in stewing mode. Add groats and water, select porridge mode, and cook for about an hour more.
12. Pearl Barley Porridge with Eggplant
Source: favoritefood.netTo cook pearl barley faster, soak it in water overnight.
You will need: 1.5 cups pearl barley, 1 onion, 1 eggplant, 2 tomatoes, 1 bell pepper, 1 celery stalk, 1 bunch cilantro, 40 g butter.
Preparation: Cook the porridge until done. Dice all vegetables and fry bell pepper, onion, and celery together. After 10 minutes, add eggplant, and after another 7 – tomatoes. Stew everything together for a bit, mix with the cooked porridge, season with butter, and sprinkle with cilantro.
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13. Pearl Barley Porridge with Sauerkraut
Source: liveinternet.ruBy the way, this side dish can be used as a filling for pies!
You will need: 1 cup pearl barley, 250 g sauerkraut, 2 onions, spices.
Preparation: Fry the onion, add the chopped sauerkraut to it, and stew for 5 minutes. Add the groats, stir, pour in 2 cups of water, season, and continue to stew for another 20-30 minutes.
14. Pearl Barley Porridge with Dried Fruits
Source: rerecept.ruFeel free to use other dried fruits, berries, and candied fruits.
You will need: 0.5 cup pearl barley, 2 cups water, 1 handful each of dried apricots, raisins, and prunes.
Preparation: Cook the porridge for 20 minutes, and during this time, pour boiling water over the dried fruits and chop them coarsely. Add them to the porridge, stew a little more, and serve.
15. Pearl Barley Porridge with Banana
Source: pinterest.comChoose a medium-ripe banana – moderately sweet and soft.
You will need: 80 g pearl barley, 250 ml water, 125 ml milk, 1 tbsp sugar, 20 g butter, 1 banana.
Preparation: Pour cold water over the groats, bring to a boil, and cook until thickened. Pour in milk and cook until done. Melt sugar in butter, then place banana slices in the caramel. Fry until golden brown and serve with porridge.
16. Pearl Barley Porridge with Cheese and Herbs
Source: ura-povara.ruIt turns out very original with different types of cheese and herbs.
You will need: 100 g pearl barley, 300 ml water, 2 tbsp butter, 20 g Brie cheese, 1 sprig rosemary, spices.
Preparation: Cook the groats until done in water with spices and rosemary. Add butter, stir, and let the porridge steep for a couple of minutes. After that, add thinly sliced cheese and stir again.
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17. Pearl Barley Porridge with Zucchini
Source: maggi.ruInstead of zucchini, try eggplant or pumpkin.
You will need: 1 cup pearl barley, 3.5 cups water, 1 zucchini, 150 g mushrooms, 1 onion, basil, oregano, spices.
Preparation: Dice the zucchini and chop the mushrooms, and cook the groats until done. Fry the onion with mushrooms, a little later add zucchini, and finally – aromatic herbs. Mix the sauté with the porridge and heat for a few more minutes.
18. Pearl Barley Porridge with Tomatoes
Source: amamam.ruFor lovers of tomato dressings.
You will need: 100 g pearl barley, 300 ml water, 2 tomatoes, 2 tsp tomato paste, 1 bunch basil, 50 g mozzarella, spices.
Preparation: Cook the groats until done, and during this time, finely chop the peeled tomatoes. Fry them in a pan, add tomato paste and chopped basil, and stew a little. Mix everything with the porridge, add grated mozzarella, and season the dish.
19. Pearl Barley Porridge with Peas
Source: karpych.ruA little-known ancient recipe from Russian cuisine.
You will need: 1.5 cups pearl barley, 0.5 cup peas, 1 onion, 2 liters water, thyme, spices.
Preparation: Soak and boil the peas in advance. Separately, cook the pearl barley over low heat until done, and finely chop and fry the onion. Mix all ingredients, season, sprinkle with thyme, and heat for a couple of minutes.
20. Pearl Barley Porridge with Egg
Source: kofemanka-olya.livejournal.comThe perfect combination of proteins, fats, and carbohydrates!
You will need: 50 g pearl barley, 200 ml water, 1 egg, 20 g butter, herbs, spices.
Preparation: Add the groats to boiling water and cook for 20 minutes over low heat. Separately, boil and finely chop the egg, and mix it with chopped herbs. Season the pearl barley porridge with spices and butter, and sprinkle with egg.
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