20 Delicious Pikeperch Dishes You'll Make Again and Again
Source: vkuhkne.ruPikeperch is lean, very tasty, and doesn't have too many bones. That's why it enjoys well-deserved popularity in cooking. We're sharing excellent pikeperch recipes that will teach you exactly how to cook it right!
1. Pikeperch with Tomatoes and Lemon
Source: a-eda.ruJust half an hour – and the dish is ready!
You will need: 1 pikeperch, 2 tomatoes, 2 lemons, 2 tbsp mustard, 1 onion, mixed peppers.
Preparation: Clean the fish, make incisions, rub it with salt and spices, and leave for 10 minutes. Insert lemon slices into the incisions, and mix the juice of half a lemon with mustard. Grease foil with this sauce, place the fish and onion on top. Wrap the fish in foil and bake for half an hour at 200 degrees Celsius.
2. Pikeperch in Nut Breading
Source: sk.pinterest.comAn unusual, but incredibly delicious breading for fish fillet.
You will need: 300 g pikeperch fillet, 60 g walnuts, 20 g Parmesan, 2 eggs, 6 tbsp flour, 3 tbsp butter, 3 tbsp olive oil, spices.
Preparation: Chop the walnuts in a blender and mix with grated cheese. Separately whisk the eggs with spices. Dredge the fish in flour with salt and pepper, then in egg, and finally in the breading. Fry in a mixture of the two oils.
3. Pikeperch in Sour Cream with Potatoes
Source: oduk.ruInstead of potatoes, you can use cabbage or zucchini.
You will need: 600 g pikeperch fillet, 600 g potatoes, 280 g sour cream, vegetable oil, flour, spices.
Preparation: Dredge the fish in a mixture of flour and spices and fry on both sides. Place it in a baking dish with boiled potato wedges, pour sour cream over it, and bake in the oven for 10 minutes at 180 degrees Celsius.
4. Pikeperch in Ginger Breading
Source: gotovim-edim.ruA spicy and aromatic pikeperch dish with Chinese notes.
You will need: 750 g pikeperch fillet, 20 ml soy sauce, 2 eggs, 40 g breadcrumbs, 40 g fresh ginger, dried ginger, spices, vegetable oil, flour. 1 egg.
Preparation: Marinate the fillet pieces in soy sauce with vegetable oil, spices, and chopped ginger for 15 minutes. Dredge each piece in flour, beaten egg, and breadcrumbs mixed with dried ginger. Fry in oil on both sides.
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5. Pikeperch and Sterlet Ukha (Fish Soup)
Source: tekhnolog.comWith two types of fish, the ukha turns out richer and tastier.
You will need: 250 g pikeperch, 300 g sterlet, 1.2 l broth (fish or chicken), half an onion, 1 carrot, 1 potato, herbs.
Preparation: Roughly chop the potatoes and thinly slice the carrots, boil them in salted water until tender. Bring the broth to a boil, add the fish and half an onion, and simmer for 5 minutes. Arrange the vegetables on plates, add the fish, and pour the broth over them.
6. Pikeperch in Egg Sauce
Source: kulinar.topThis pikeperch dish seems to be made for an elegant presentation.
You will need: 1.5 kg pikeperch fillet, 1 onion, 1 celery stalk, 1 leek, 1 tomato, 4 parsley sprigs, 200 ml dry white wine, 150 g butter, half a lemon, 1 carrot, 4 eggs, spices.
Preparation: Pour wine and one liter of water over parsley, celery, onion, half the leek, tomato, and spices. Bring to a boil, simmer for 20 minutes, add the fillet to the broth, and simmer for another 10 minutes.
Slice the carrot and remaining leek into thin strips and blanch them several times with boiling water. Melt the butter and add lemon juice and finely chopped hard-boiled eggs. Thicken the sauce with broth, season, and add herbs. Place the carrot and leek on the fish, and pour the sauce over it.
7. Fisherman's Pie with Pikeperch
Source: serov112.ruA little patience – and you'll get one of the most delicious and hearty pies ever!
You will need: 500 g puff pastry, 200 g pikeperch fillet, 100 g green onions, 100 g herbs, 3 potatoes, 1 egg yolk, 40 ml olive oil, spices.
Preparation: Wash the fillet and cut into small pieces. Chop the green onions and herbs, and slice the potatoes into rounds. Roll out the dough to a thickness of 5 mm and cut out a rectangle.
Place the fish with spices and herbs in the middle, and drizzle with olive oil. Arrange the potatoes on top, join and crimp the edges, leaving a hole for steam. Brush the pie with egg yolk and bake for 40-50 minutes at 180 degrees Celsius.
8. Pikeperch with Peppers in Tomato Sauce
Source: youtube.comThis is a very spicy, fragrant, and hot Libyan recipe.
You will need: 500 g pikeperch, 15 ml lemon juice, 4 tomatoes, 30 g cilantro, 200 g onion, 200 g celery root, 3 cloves garlic, 1 bell pepper, 1 chili, 2 tsp sugar, 1 tsp each of cumin, cloves, caraway, and paprika.
Preparation: Cut the fish into wide pieces, sprinkle with lemon juice, season, sprinkle with chopped cilantro, and refrigerate. Dice and fry the onion with celery root. Add all spices and sugar, crushed garlic, chopped chili, and diced bell pepper to the pan.
Blend the peeled tomatoes, pour over the vegetables, and simmer for a couple of minutes. Add the fish and cook over low heat for 40 minutes, covered.
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9. Pikeperch with Three Types of Onion
Source: tvcook.ruGoes wonderfully with boiled or baked potatoes.
You will need: 1.5 kg pikeperch fillet, 2 carrots, 1 onion, 1 leek, 1 bunch green onions, 1 bunch parsley, spices, butter.
Preparation: Slice the onion into rings, finely chop the carrots, and grease foil with butter. Place the vegetables, then the fillet on top, and another piece of butter. Fold the foil into an open boat shape and bake in the oven for 15 minutes at 190 degrees Celsius.
10. Pikeperch with Pesto Sauce
Source: rgfish.ruAromatic green sauce is excellent with fish.
You will need: 2 pikeperch fillets, 2 pinches of salt, 2 tbsp vegetable oil, 2 tsp pesto sauce, spices.
Preparation: Rinse and pat dry the fish, salt, pepper, and lightly fry on both sides. Place it in a baking dish, spread with pesto sauce, and bake for 5-7 minutes in the oven at 160 degrees Celsius.
11. Pikeperch in Sweet and Sour Sauce
Source: gotovim-doma.ruChicken in sweet and sour sauce no longer surprises anyone. But what about pikeperch?
You will need: 2 pikeperch, 1 carrot, 1 onion, 2 pickled cucumbers, 4 tbsp soy sauce, 3 tbsp tomato paste, 2 tbsp sugar, 0.5 cup broth.
Preparation: Clean the fish and fry until golden brown. Grate the carrot, finely chop the onion and cucumbers, and fry them for about 10 minutes. Add tomato paste and sugar, and place the fried mixture over the fish in a baking dish. Pour soy sauce and broth over everything, and bake for 25 minutes at 180 degrees Celsius.
12. Pikeperch with Garlic and Dill
Source: gotovim-doma.ruAn extremely simple, yet very delicious pikeperch dish.
You will need: 1 kg pikeperch, 1 onion, 3 cloves garlic, 1 bunch dill, 3 tbsp vegetable oil, 100 ml water, spices.
Preparation: Cut the cleaned fish into portion pieces. Fry the chopped onion in vegetable oil, place the fish on top, and fry for another 3-4 minutes. Flip the pikeperch, spread crushed garlic and dill on top, add water, and simmer over low heat, covered, for 10 minutes.
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13. Pikeperch Quenelles in Wine Sauce
Source: mynakuhne.ruThese are like boiled, diet-friendly cutlets.
You will need: 500 g pikeperch fillet, 4 egg whites, 350 ml 30% cream, 1 onion, 100 ml white wine, 125 ml fish broth, spices.
Preparation: Mince the fish into a paste, add spices and egg whites. Separately whip 200 ml of cream into a thick foam and gradually fold it into the mixture. Form quenelles with spoons and boil for 8-10 minutes in salted water.
Chop the onion, pour wine and broth over it, and simmer until reduced by half. Add the remaining cream and cook until thickened. Serve the sauce with the quenelles.
14. Pikeperch Cutlets
Source: uwworsp.orgBy the way, it will be even more interesting if you add shrimp to the minced fish.
You will need: 900 g pikeperch, 3 cloves garlic, 5 sprigs parsley, 1 potato, 50 g butter, 1 egg, spices, flour, vegetable oil.
Preparation: Mince the pikeperch, add garlic, herbs, grated potato, melted butter, and egg. Form cutlets, dredge in flour, and fry on both sides.
15. Pikeperch under a Carrot "Fur Coat"
Source: easytravelling.ruA whole cleaned fish will be perfect for this.
You will need: 1 pikeperch, 100 g butter, 2 carrots, 2 onions, 2 cloves garlic, 2 bay leaves, spices.
Preparation: Grate the carrots on a coarse grater, finely chop the onion and garlic, and sauté everything in butter until soft. Place one-third of the vegetables inside the fish cavity, and one-third on a piece of foil. Place the fish on top, then the remaining vegetables and bay leaf, wrap into a packet, and bake for 40 minutes at 160 degrees Celsius.
16. Layered Pie with Pikeperch and Carp
Source: gastronom.ruWe recommend using ready-made puff yeast pastry!
You will need: 1 kg dough, 700 g pikeperch, 700 g carp or other fatty fish, 500 g onion, 400 g potatoes, spices, egg, butter.
Preparation: Slice two-thirds of the onion into thin rings, and finely chop the rest. Fry the chopped onion in clarified butter and mix with minced carp. Separately lightly fry the onion rings, slice the potatoes into thin rounds, and the pikeperch into slices.
Roll out most of the dough into a shape, layer the onion, pikeperch, and season. Arrange the potatoes overlapping on top, then the fish mince and spices again. Cover with the remaining dough, crimp the edges, make holes for steam, and bake for 40 minutes at 180 degrees Celsius.
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17. Pikeperch Stuffed with Bulgur and Mussels
Source: zen.yandex.ruThe recipe sounds quite exotic, but in reality, it's very simple.
You will need: 1 large pikeperch, 400 g frozen mussels, 80 g bulgur, 1 lemon, 5 cloves garlic, 1 bunch parsley, 100 g butter, spices.
Preparation: Thaw the mussels in advance and boil the bulgur. Finely chop the herbs with garlic and lightly sauté in 3 tbsp of oil. Mix it with bulgur and mussels. Clean and gut the pikeperch, stuff it with the filling, and brush the top with the remaining butter, lemon juice, and zest. Bake for 35 minutes in the oven at 150 degrees Celsius.
18. Aspic from Pikeperch
Source: gastronom.ruFish aspic is a real find for a festive table.
You will need: 1 large pikeperch, 30 g gelatin, 1.5 l water, 1 carrot, 1 onion, 3 peppercorns, bay leaf.
Preparation: Clean the fish and carefully cut off the head and backbone with bones. Pour 1.5 l of water over the bones, add the onion and carrot, and bring to a boil. Add peppercorns and bay leaf, and simmer for an hour uncovered over low heat, skimming off the foam. Soak gelatin in cold water and let it swell.
Strain the broth, cool it, season to taste, and mix with gelatin. Separately boil the fillet, arrange in molds, pour broth over it, and refrigerate to set.
19. Pikeperch with Bell Pepper
Source: vagonretseptov.ruFor beauty, use peppers of different colors.
You will need: 800 g pikeperch fillet, 2 cloves garlic, 3 tomatoes, 3 peppers, olive oil, 1.5 tbsp horseradish, paprika, spices.
Preparation: Peel the tomatoes, finely chop them, and simmer with garlic and spices for 5 minutes over high heat. Add grated horseradish and mix. Cut the peppers into large slices, brush with oil, and bake for 10 minutes in the oven at 200 degrees Celsius.
Cut the fish and rub with spices, place in a baking dish, arrange the peppers there, and pour tomatoes over it. Sprinkle everything with paprika, drizzle with oil, and bake in the oven for another 20 minutes at 180 degrees Celsius.
20. Pikeperch with Pumpkin and Cucumber
Source: vtorueblyda.ruAnd finally, a combination you definitely won't forget!
You will need: 600 g pikeperch fillet, 120 g pumpkin, 200 g cucumbers, 200 ml 30% cream, 40 g nuts, 80 ml vegetable oil, 40 ml butter, half a lemon, half a bunch of dill.
Preparation: Blend dill with half the vegetable oil. Cut the pikeperch into pieces, sprinkle with lemon juice, and dredge in spices. Cut the pumpkin into small cubes, and the cucumbers into long sticks.
Fry the fish in the remaining vegetable oil for 2 minutes on each side, transfer to a baking sheet, and finish baking for 10 minutes at 180 degrees Celsius. Sauté the pumpkin in butter for a couple of minutes, add the cucumbers, and pour in the cream. Cook the side dish until it thickens into a porridge-like consistency. Serve everything together and drizzle with green dill oil.
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