20 Delicious Ways to Cook Carp
Source: Mallivan, AdobeStockCarp meat is one of the healthiest, as it is very rich in valuable trace elements and minerals. And carp is also very appetizing, in a wide variety of forms and dishes. We've gathered 20 of the best recipes for every taste!
1. Baked Carp in Sour Cream
Source: bel.24health.byDefinitely a hit with all oven-baked fish lovers!
You will need: 2 carp, 130 g sour cream, 1 lemon, spices.
Preparation: Clean the fish, rub with spices, sprinkle with lemon juice, and insert lemon slices into the belly. Spread sour cream over the carp and bake for 45 minutes at 200 degrees in the oven.
2. Carp Meatballs in Tomato Sauce
Source: wikiway.comOptionally, add grated carrots or chopped herbs to the fish mince.
You will need: 1 cup carp mince, 1 onion, 1 cup cooked rice, 1 egg, 100 g tomato paste, 3 tbsp flour, spices.
Preparation: Chop the onion in a blender. Mix the fish mince, onion, rice, egg, and spices, form meatballs, and lightly fry on all sides. Place them in a baking dish. Lightly fry the tomato paste in a couple of tablespoons of oil. Add spices, flour, and a glass of water, simmer for a couple of minutes, pour over the meatballs, and bake in the oven for about 40 minutes at 180 degrees.
3. Carp in Wine with Mushrooms
Source: rustur.ruFor this recipe, it's best to use dry white wine.
You will need: 1 carp, 600 g mushrooms, 150 g onion, 1/2 lemon, 100 ml wine, 80 g butter, 1 bunch parsley, 1 sprig thyme, spices.
Preparation: Prepare the carp, sprinkle with lemon juice, and rub with spices. Insert parsley and thyme into the belly. Slice the onion and mushrooms, and fry in butter. Pour in the wine, season, and fry until the alcohol evaporates. Place the mushrooms and carp in a baking dish, and bake in the oven for 40 minutes at 180 degrees.
4. Fried Carp with a Crispy Crust
Source: pinterest.comA crispy golden crust – just what fish needs!
You will need: 1.5 kg carp, 1/2 lemon, 3 tbsp corn flour, spices.
Preparation: Cut the cleaned carp into steaks, sprinkle with lemon juice, and season with spices. Dredge the fish in corn flour and fry until golden brown on both sides.
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5. Carp Ukha (Fish Soup)
Source: recept-borscha.ruUkha is great because any beginner can make it.
You will need: 1 carp, 1 onion, 2 potatoes, 10 cherry tomatoes, 2 liters water, 4 cloves garlic, 1 bunch herbs, 3 tbsp lemon juice, spices.
Preparation: Dice the potatoes, peel the onion, gut and cut the carp into portions. Put all of this into a pot, pour in water, bring to a boil, and simmer for 20 minutes over low heat. Add cherry tomatoes, chopped herbs, and spices, and simmer for another 10 minutes. Finally, add lemon juice, crushed garlic, and spices.
6. Carp Fillet with Creamy Lemon Sauce
Source: mobillegends.netWe recommend serving this dish with a glass of dry white wine.
You will need: 4 carp fillets, 1/2 lemon, 3 tbsp butter, 1 clove garlic, 2 tbsp chopped parsley, spices
Preparation: Mix crushed garlic, melted butter, lemon juice, spices, and parsley. Whisk thoroughly. Place the carp fillets on parchment paper, pour the sauce over them, and bake in the oven for 10-15 minutes at 200-220 degrees.
7. Carp with Soy Sauce in the Oven
Source: m.povar.ruAnother great way to bake a whole carp!
You will need: 1 carp, 100 ml olive oil and soy sauce each, garlic, spices.
Preparation: Mix olive oil, soy sauce, crushed garlic, and spices. Marinate the cleaned carp for a couple of hours in the resulting marinade, then bake it in the oven on a rack for 40 minutes at 180 degrees.
8. Deep-Fried Carp
Source: baback.clubAfter frying, place the carp pieces on paper towels to remove excess oil.
You will need: 800 g carp fillet, 1 egg, 60 g flour, 1/2 lemon, 50 ml water, spices.
Preparation: Cut the carp into pieces and marinate in lemon juice and spices for half an hour. Mix a thick batter from the egg, water, and flour. Dip each piece and deep-fry the fish in plenty of oil.
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9. Aspic from Carp
Source: klev26.ruIt's much easier to prepare than it might seem.
You will need: 1 carp, 2 onions, 3 tomatoes, 3 bell peppers, 2 eggs, 2 egg whites, 1 tsp gelatin, spices.
Preparation: Clean the carp and separate the fillets. Put the head, tail, roe, and bones, coarsely chopped tomatoes and bell peppers into a pot, pour in 1.5 liters of water, and cook for about 1 hour over medium heat. Strain and season the broth. Pour it over the carp fillet pieces and cook for another 20 minutes.
Boil the eggs and slice them. Arrange the eggs, fillet pieces, and pepper pieces in a mold. Whisk the egg whites and a couple of tablespoons of water, and pour into the broth for clarity. Stirring, bring to a boil. Dissolve gelatin in water according to instructions, and also pour into the broth. Strain it again, pour over the fillets, and refrigerate overnight.
10. Carp on the Grill
Source: mobillegends.netIn an ideal lemon-garlic marinade that enhances the fish's flavor.
You will need: 700 g carp, 2 lemons, 2 tbsp sour cream, 2 tbsp vegetable oil, 2 cloves garlic, spices.
Preparation: Mix lemon juice, a little zest to taste, spices, vegetable oil, and crushed garlic. Rub this marinade over the gutted carp and leave for 2 hours. Mix the remaining marinade with sour cream, and brush the fish again. Grill the carp on both sides for approximately 10 minutes per side.
11. Carp with Sorrel in the Oven
Source: japovarenok.ruAn original recipe for a whole carp with a side dish.
You will need: 1 carp, 900 g sorrel, 4 onions, 2 eggs, 2 tbsp butter, spices.
Preparation: Gut the carp, rub with spices, place in a pot with chopped onion, pour in a little water, and bake in the oven with a lid for half an hour at 180 degrees.
Coarsely chop the sorrel, sauté in a pan until soft, mix with butter. Separately boil eggs, dice them, and mix with the sorrel. Add the sorrel to the carp, leave for a couple of minutes with the lid on, and serve.
12. Carp Fish Cakes
Source: thecookinghacks.comThe secret is to mix several types of fish.
You will need: 300 g each of carp, hake, and salmon fillet, 1 onion, 1 egg, 100 g breadcrumbs, 100 g white bread, 100 ml milk, spices.
Preparation: Soak the white bread in milk. Pass it through a meat grinder with all the fish and onion. Add the egg and spices, beat the mince, form patties, and roll them in breadcrumbs. Fry until golden brown over medium heat on both sides.
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13. Baked Carp in Beer
Source: opolzeivrede.ruDon't worry, the alcohol completely evaporates during cooking.
You will need: 1 carp, 2 onions, 2 carrots, 2 cups light beer, 2 parsley roots, 4 tbsp vegetable oil, 1 tsp honey, spices.
Preparation: Finely chop the onion, carrots, and parsley root, and fry in oil. Gut the carp, rub with spices, and place in a baking dish. Stuff it with some of the vegetables, and arrange the rest around it. Brush with honey, pour in the beer, and bake for half an hour in the oven at 200 degrees.
14. Sugudai from Carp
Source: poangare.ruA versatile cold carp appetizer that's quick to make.
You will need: 900 g carp fillet, 3 onions, 1 tbsp salt, 1 tsp sugar, 200 ml vinegar, 3 tbsp vegetable oil, 3 bay leaves, 0.5 tsp black pepper.
Preparation: Cut the carp into strips, pour vinegar over it, leave in the refrigerator for three hours, then rinse. Add the onion sliced into half-rings and the remaining ingredients. Mix everything and leave in the refrigerator for another day.
15. Carp with Walnuts and Pomegranate
Source: koolinar.ruProbably one of the most original recipes not only in this selection!
You will need: 1 carp, 1 cup pomegranate seeds, 2 onions, half a cup chopped walnuts, 0.5 tsp cinnamon and red pepper each, 3 cloves, 1 tbsp olive oil.
Preparation: Chop the onion and walnuts in a blender, mix with spices, olive oil, and pomegranate seeds. Place the gutted carp on foil, rub with this mixture, wrap, and bake for 20-25 minutes in the oven at 190 degrees.
16. Carp Stuffed with Buckwheat and Mushrooms
Source: gastronom.ruA truly royal dish for special occasions!
You will need: 1 large carp, 1.5 cups cooked buckwheat, 1 egg, 1 onion, 200 g mushrooms, spices.
Preparation: Finely chop the onion and mushrooms and fry until cooked. Mix with buckwheat and egg, and simmer for another 5 minutes. Gut the carp, cutting along the back, and stuff it with the mixture. Wrap the fish in foil and bake for 40 minutes in the oven at 180 degrees.
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17. Baked Carp with Herbs in a Roasting Bag
Source: yankelevitch.ruThe advantage of a roasting bag is that you don't have to clean the baking dish afterward.
You will need: 1 carp, 1 bunch herbs, spices.
Preparation: Gut the carp, rinse, rub with spices, and place in a roasting bag. Add a bunch of herbs to the bag, and bake everything for about 1 hour in the oven at 200 degrees.
18. Carp with Potatoes and Vegetables
Source: kartinkin.netComes with a delicious and tender side dish!
You will need: 1.2 kg carp, 1 kg potatoes, 2 onions, 2 carrots, 100 g flour, 100 g hard cheese, 70 g butter, 10 g dill, 50 ml broth, garlic, spices.
Preparation: Cut the cleaned carp into pieces, dredge in flour and spices, and fry until golden brown on both sides. Boil potatoes and mash them with a fork. Place the mashed potatoes in a baking dish, and the fish on top. Fry chopped onion and carrots, and place on top.
Fry the remaining flour in a dry pan until golden, add butter and broth, and simmer the sauce for about 5 minutes. Add chopped dill, pour over the carp, and sprinkle with grated cheese. Bake the dish in the oven for half an hour at 180 degrees.
19. Carp with Apples in the Oven
Source: activefisher.netAn unusual way to bake carp, especially good for a festive table.
You will need: 1.5 kg carp fillet, 4 apples, 1/2 lemon, 40 ml vegetable oil, spices.
Preparation: Cut the apples into quarters, mix with vegetable oil, and place in a baking dish. Rub the carp fillet with spices, sprinkle with lemon juice, and place on top. Bake for about 30 minutes in the oven at 200 degrees.
20. Carp with Tomatoes in the Oven
Source: adonius.clubModerately fatty carp turns out excellent this way.
You will need: 1 carp, 1 carrot, 2 onions, 2 tomatoes, 20 ml olive oil, spices.
Preparation: Cut the cleaned carp into portion pieces and season to taste. Coarsely chop the onion and carrots, and lightly fry in oil. Place the carp in a baking dish, then the fried vegetables on top, and finally tomato slices. Bake the fish for about 35 minutes in the oven at 200 degrees.
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