15 Oven-Baked Carp Recipes the Whole Family Will Love
Source: Elenglush, AdobeStockDelicious and juicy carp turns out best when baked in the oven. And there are more ways to bake it than meets the eye. We've gathered the most interesting ones in our collection of recipes!
1. Baked Carp in Foil
Source: blognews.amThe simplest and most reliable way to bake a whole fish.
You will need: 1 carp, 1/2 lemon, 1 tbsp salt, 2 tbsp spices.
Preparation: Gut the fish, make incisions on the sides, and rub with salt and spices. Insert lemon slices into the incisions and wrap the carp in foil. Bake the fish in the oven for 40 minutes at 180 degrees Celsius.
2. Carp Pieces in the Oven
Source: supercook.comPortion-sized pieces bake much faster than a whole fish.
You will need: 1.5 kg carp, 1 purple onion, 1 lemon, 20 ml olive oil, 3 sprigs of herbs, spices.
Preparation: Cut the carp into portion-sized pieces, sprinkle with lemon juice, and season with spices. Arrange onion rings on parchment paper, place the fish on top, sprinkle with herbs, and drizzle with olive oil. Bake for 25 minutes in the oven at 180 degrees Celsius.
3. Carp with Rosemary in the Oven
Source: rybalka2.ruIf desired, you can stuff the carp's belly with other vegetables.
You will need: 1 carp, 1/2 lemon, 1 sprig of rosemary, 1 tbsp spices.
Preparation: Gut the carp, rub with spices, and place lemon slices and rosemary in its belly. Wrap the fish in foil and bake in the oven for about 40 minutes at 190 degrees Celsius.
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4. Carp Stuffed with Vegetables
Source: yanusia.comYou'll need a fairly large fish, scaled and gutted.
You will need: 1 carp, 1 zucchini, 1 carrot, 1 onion, 2 lemons, spices.
Preparation: Grate the carrot, finely chop the onion, finely dice the zucchini, and sauté everything until soft. Rub the cleaned carp with spices, make incisions on the sides, and insert lemon slices. Stuff the belly with vegetables, and place the carp on parchment paper on lemon slices. Bake the fish for about 40 minutes in the oven at 200 degrees Celsius.
5. Carp Baked in a Roasting Bag
Source: attuale.ruCarp in a roasting bag always turns out tender and juicy.
You will need: 1 carp, 2 onions, 1 lemon, 2 tbsp butter, spices.
Preparation: Gut the carp, make incisions on the sides, and rub with spices. Place sliced onion rings and lemon into the incisions and belly. Grease the fish with butter, place it in a roasting bag, and bake for half an hour at 200 degrees Celsius.
6. Carp with Potatoes in the Oven
Source: activefisher.netTo avoid preparing a side dish separately, we suggest baking everything together.
You will need: 1 carp, 1 kg potatoes, 1/2 lemon, 1 sprig of rosemary, 2 tbsp olive oil, spices.
Preparation: Gut the fish, rub with spices, make incisions on the sides, and insert lemon slices. Place the carp on a greased baking sheet, and arrange coarsely chopped potatoes around it. Sprinkle everything with spices and chopped rosemary, and bake in the oven for 40 minutes at 190 degrees Celsius. Drizzle with olive oil a couple of times during baking.
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7. Baked Carp with Mayonnaise
Source: yankelevitch.ruThe crispiest crust you can get.
You will need: 1 carp, 2 onions, 1 carrot, 2 tomatoes, 1 lemon, 3 cloves garlic, mayonnaise, spices.
Preparation: Finely chop the onion, grate the carrot, sauté, and place in a baking dish. Insert tomato slices into the gutted carp. Mix mayonnaise, spices, crushed garlic, and lemon zest, spread over the fish, and place on top of the vegetables. Bake everything in the oven for 35-40 minutes at 200 degrees Celsius.
8. Carp under a Vegetable Coat
Source: everything.kzAn interesting way to prepare a whole carp for baking.
You will need: 1 carp, 3 tomatoes, 1 onion, 4 tbsp sour cream, 100 g hard cheese, 2 tbsp lemon juice, 1 tbsp mustard, spices.
Preparation: Cut the scaled fish along the spine, including the head, open it like a book, and gut it. Place it on parchment paper skin-side down. Mix lemon juice, mustard, and spices, and rub the fish with the marinade. Arrange onion rings on top and spread with sour cream.
Sprinkle with half of the grated cheese, arrange tomato slices, and spread with sour cream again. Sprinkle the carp with the remaining cheese and bake for about 40 minutes in the oven at 180 degrees Celsius.
9. Carp Baked in Sour Cream
Source: en.tgchannels.orgFor this recipe, you will need portion-sized carp steaks.
You will need: 400 g carp, 150 g sour cream, 1 tbsp vegetable oil, spices.
Preparation: Rub the carp pieces with spices, place them in a greased dish, and pour sour cream over them. Bake in the oven for 20-25 minutes at 200 degrees Celsius.
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10. Carp in Sour Cream and Honey Marinade
Source: hmcaprise.ruThe main feature is the extraordinary marinade.
You will need: 1 carp, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 egg yolk, 4 cloves garlic, 0.5 tsp honey, lemon and spices, herbs.
Preparation: Rub the gutted carp with spices and sprinkle with lemon juice. Place chopped herbs in the belly. Mix mayonnaise, sour cream, yolk, honey, and crushed garlic, and coat the fish with this marinade. Bake in the oven for 40 minutes at 200 degrees Celsius.
11. Carp Stuffed with Roe
Source: yankelevitch.ruAn original oven-baked carp recipe for gourmets.
You will need: 1 carp, 150 g fish roe, 170 g onion, 60 g butter, 1 tsp paprika, olive oil, spices.
Preparation: Gut the carp, rinse the roe, and sauté finely chopped onion in butter until soft. Mix the roe, onion, and all spices, and stuff the fish. Rub the fish with more spices, and place it on parchment paper. Drizzle with olive oil and bake for about 50-60 minutes at 180 degrees Celsius.
12. Carp with Mushrooms in the Oven
Source: yankelevitch.ruAn amazing stuffed fish recipe.
You will need: 1 carp, 200 g mushrooms, 1 tomato, 1 leek, 1 tbsp lemon juice, 1 bunch parsley, spices.
Preparation: Slice the leek into rings, and the mushrooms into plates, and sauté until soft. Rub the gutted fish with spices and lemon juice. Place the mushrooms with onion and chopped herbs inside, and transfer the carp to a baking dish. Arrange tomato slices on top and bake for 45-50 minutes in the oven at 170 degrees Celsius.
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13. Stuffed Carp with Mushrooms
Source: pinterest.ruAn excellent carp option for both dinner and a festive table.
You will need: 1 carp, 150 g mushrooms, 2 eggs, 1 lemon, 3 tbsp butter, 1/2 cup sour cream, 1/3 cup breadcrumbs, half a bunch of parsley, olive oil, spices.
Preparation: Slice the mushrooms, add a little water, and simmer for 20 minutes over low heat with the lid on. Mash egg yolks with butter and mix with spices and breadcrumbs. Whisk egg whites into a fluffy foam, and add them to the mixture. Then add the mushrooms.
Stuff the gutted carp with mushrooms, sprinkle with herbs, and drizzle with olive oil. Bake the fish for about 45 minutes at 180 degrees Celsius, periodically basting with the released juices.
14. Carp with Zucchini in the Oven
Source: drive2.ruOther vegetables, like squash or eggplant, will also work.
You will need: 1 carp, 5 zucchini, 2 tsp mustard, 3 tsp ketchup, spices.
Preparation: Slice the zucchini into rounds and arrange them on parchment paper. Mix mustard with ketchup and spices, spread over the gutted carp, and place it on top. Arrange the remaining zucchini around the sides and bake everything in the oven for 50 minutes at 180 degrees Celsius.
15. Baked Carp in Vegetable Marinade
Source: activefisher.netA delicious homemade dish for all occasions!
You will need: 1 carp, 2 onions, 1 tomato, 1 bell pepper, 1/2 lemon, 1 chili pepper, 2 cloves garlic, 20 ml vegetable oil, spices.
Preparation: Gut the carp, rub with spices, and place a sliced onion ring in its belly. Slice the second onion and place it in a baking dish. Blend the remaining ingredients, coat the fish with the resulting marinade, and place it on the onion bed. Bake everything in the oven for about 45 minutes at 180 degrees Celsius.
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