20 Delicious Ways to Cook Mussels
Source: Fudio, AdobeStockfudioThis collection is sure to please all seafood lovers! The most delicious and diverse mussel recipes are now at your service. In a pan, in the oven, with shells and without – there are options for every taste. So choose, get inspired, and experiment!
1. Marinated Mussels
Source: stiralkovich.ruMarinating mussels yourself for salads and appetizers is very easy.
You will need: 300 g mussels, 1 cup water, 0.5 tbsp 9% vinegar, 1.5 tbsp sugar, 0.5 tbsp salt, 1 bay leaf, 4 black peppercorns, 1 tbsp vegetable oil.
Preparation: Thaw the mussels and pour boiling water over them for about 10 minutes. Drain the water. Boil another cup of water, add all other ingredients and simmer for a minute. Pour this marinade over the mussels, cover, and leave for a couple of hours.
2. Fried Mussels in Soy Sauce
Source: forum.sibmama.ruThe simplest and most versatile way to cook frozen mussels.
You will need: 200 g mussels, 2 cloves garlic, 20 ml soy sauce, olive oil.
Preparation: Slice the garlic and fry it with the mussels until golden in oil. Pour in the soy sauce, season to taste, and fry the mussels for another couple of minutes.
3. Creamy Mussel Soup
Source: 7days.ruA light and exquisite first course with a perfect combination of flavors.
You will need: 400 g mussels, 700 ml broth, 150 g leek, 2 cloves garlic, 200 ml cream, 10 g basil, 1 tsp turmeric, spices.
Preparation: Boil the broth, add the mussels and cook for a couple of minutes. If the mussels are in shells, cook until they open. Set the mussels aside and strain the broth. Separately, sauté the chopped leek with garlic until soft, pour in the broth, add spices and chopped basil, and cook for another 15 minutes. Pour in the cream, bring everything to a boil, return the mussels to the pot, and remove from heat.
4. Mussels with Cheese in the Oven
Source: eatonline.ruTake mussels in shells, carefully open them with a knife, and leave the halves.
You will need: 500 g mussels, 100 g hard cheese, 30 g butter, 2 cloves garlic, spices, herbs.
Preparation: Place the mussel halves with meat on parchment paper. Mix melted butter, grated cheese, spices, and minced garlic with herbs. Spoon this mixture on top and bake in the oven for 15-20 minutes at 180 degrees Celsius.
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5. Mussels with Potatoes in Pots
Source: m.ok.ruA beautiful and interesting individual serving dish for dinner or a festive table.
You will need: 300 g mussels, 2 potatoes, 2 eggs, 1 onion, 100 ml cream, spices.
Preparation: Boil potatoes until tender and dice them. Thaw mussels, fry onion, place everything in pots, and season. Whisk eggs with cream, pour over the contents of the pots, and bake in the oven for half an hour at 180 degrees Celsius.
6. Spaghetti with Mussels and Mushrooms
Source: youtube.comDelicious Italian-style pasta that even a beginner can easily prepare.
You will need: 100 g spaghetti, 200 g mussels, 150 g mushrooms, 80 ml cream, spices.
Preparation: Cook spaghetti until al dente. Slice mushrooms and fry them for 4-5 minutes. Add mussels and fry for another 3 minutes. Pour in the cream, season, and simmer everything for 2-3 minutes over low heat. Mix with spaghetti.
7. Tomato Mussel Soup
Source: recept-borscha.ruBe sure to add plenty of pungent spices, herbs, and hot pepper.
You will need: 400 g mussels, 1 onion, 2 cloves garlic, 1 bell pepper, 120 g tomatoes, 1 chili pepper, half a bunch of parsley, 3 cups broth, 1 cup red wine, spices.
Preparation: Finely chop the onion, garlic, bell pepper, and chili, and sauté until soft. Add peeled chopped tomatoes, simmer for a minute, pour in the wine, and simmer for another 5 minutes. Pour in the broth, bring everything to a boil, and season. Add mussels, cook the soup for another 5 minutes, and finally sprinkle with chopped parsley.
8. Pasta with Mussels and Tomatoes
Source: blog.giallozafferano.itDelicious, simple, and not too caloric!
You will need: 200 g mussels, 100 g pasta, 2 tomatoes, 3 cloves garlic, 20 g butter, spices, basil, 30 g Parmesan.
Preparation: Cook pasta until al dente. Sauté garlic in butter, then add mussels, and a couple of minutes later – tomatoes. Simmer everything for 3-4 minutes, add spices, pasta, and chopped basil, mix, and cook for another couple of minutes. Sprinkle the pasta with grated Parmesan.
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9. Bulgur with Mussels
Source: cookpad.comOptionally, add other vegetables and spices to taste.
You will need: 120 g bulgur, 240 g mussels, 1 bell pepper, 1 carrot, 1 onion, 100 g corn, spices.
Preparation: Finely chop the onion, carrot, and bell pepper, sauté for a couple of minutes, and add corn with mussels. Fry for another 3 minutes, season, and add rinsed bulgur. After another minute, pour in a cup of boiling water and simmer everything under a lid until the bulgur is cooked.
10. Risotto with Mussels
Source: vkusnoisrael.comFor risotto, it is advisable to use special rice, such as Arborio.
You will need: 250 g mussels, 200 g rice, 1 onion, 3 cloves garlic, 650 ml water, 50 ml dry white wine, 50 g Parmesan, 35 g butter, spices and herbs.
Preparation: Finely chop the onion and garlic and sauté in butter until golden. Add rice and fry for another 5 minutes. Add wine, stir, and pour in half of the water. After boiling, reduce heat and simmer over low heat, gradually adding the remaining water. When the rice is cooked, add mussels and simmer for another 5 minutes. Then add spices, grated Parmesan, herbs, and remove the risotto from heat.
11. Noodles with Mussels
Source: chefmarket.ruFavorite Asian noodles, but this time with seafood!
You will need: 100 g noodles, 150 g mussels, 50 g onion, 40 g each of carrots and bell peppers, 2 tbsp soy sauce, 3 cloves garlic, 50 g eggplant, 10 g sugar, spices.
Preparation: Cut all vegetables into strips and fry carrots for a minute over high heat. Add eggplant and bell pepper, and after another minute – onion and garlic. Lightly fry everything together and add mussels. After a minute, add sugar, soy sauce, and spices, and simmer until the sauce thickens. Separately, cook the noodles and mix with the mussels.
12. Salad with Marinated Mussels and Green Peas
Source: photoretsept.ruFor the salad dressing, use mayonnaise or sour cream with mustard.
You will need: 250 g marinated mussels, 1 can of canned peas, 1 bunch of lettuce, 2 eggs, 1 onion.
Preparation: Boil eggs hard and finely chop them with the onion. Roughly chop the lettuce, add mussels with green peas, and mix the salad.
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13. Salad with Mussels and Mozzarella
Source: ohotamyasa.ruFor this recipe, you need canned mussels in oil.
You will need: 300 g mussels, 150 g mozzarella, 150 g cherry tomatoes, 100 g arugula, 15 g basil, 3 tbsp olive oil, 1 tbsp each of lemon juice and zest.
Preparation: Cut cherry tomatoes into large wedges and, if necessary, cut mozzarella. Drain oil from mussels, place everything on arugula, and sprinkle with chopped basil and lemon zest. Drizzle with olive oil and lemon juice.
14. Mussels with Spinach
Source: foodman.clubA very interesting and not-so-obvious combination.
You will need: 150 g mussels, 150 g mushrooms, 50 g red onion, 20 g spinach, 100 ml 20% cream, spices.
Preparation: Chop the onion and mushrooms and sauté until cooked. Add mussels and simmer for 3 minutes. Then add spices and chopped spinach, and when the spinach reduces in volume – pour in the cream. Heat everything together for another couple of minutes and remove from heat.
15. Mussels in Shells with Cream Sauce
Source: plakuchaya.ruOne of the best recipes for cooking whole mussels in shells!
You will need: 1 kg mussels in shells, 1 onion, 3 cloves garlic, 100 ml dry white wine, 30 g butter, 200 ml 20% cream, 1 bunch of parsley, spices.
Preparation: Finely chop the onion and garlic and sauté in butter until soft. Add spices and pour in the wine. Add the mussels, stir, and simmer under a lid for 5 minutes. Pour in the cream, add chopped parsley, and simmer until thickened.
16. Salad with Tomatoes and Mussels
Source: fotoxcom.ruA very harmonious combination, despite its simplicity.
You will need: 3 tomatoes, 1 onion, 400 g mussels, 2 tbsp vinegar, 4 tbsp olive oil, half a bunch of herbs, spices.
Preparation: Fry mussels for a couple of minutes until cooked. Thinly slice the onion and tomatoes, and marinate them in olive oil, vinegar, and spices for about 15 minutes. Add mussels and chopped herbs, and mix the salad.
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17. Salad with Napa Cabbage and Mussels
Source: glaved.ruA fresh, light, and very pleasant salad for the whole family.
You will need: 200 g Napa cabbage, 3 eggs, 2 cucumbers, 1 can of corn, 300 g mussels, half a bunch of parsley, 100 g sour cream, 2 tbsp each of olive oil and soy sauce, 1 tbsp each of grainy mustard and lemon juice, paprika, spices.
Preparation: Fry mussels in oil until golden. Add soy sauce, lemon juice, paprika, and spices, and fry for another 1-2 minutes. Boil eggs hard and dice them with the cucumbers. Chop parsley, mix the salad, and dress it with sour cream and mustard.
18. Pilaf with Mussels
Source: allrecipesru.comAn original variation of such a popular and everyday dish.
You will need: 250 g mussels, 1 onion, 1 carrot, 1 cup rice, 2 cups water, half a bunch of parsley, spices.
Preparation: Thinly slice the onion and carrot, and sauté until golden. Add mussels and fry for another 5 minutes over low heat. Add rinsed rice and fry for another 3 minutes. Season, add chopped parsley, pour water over everything, and bring to a boil. Cook over low heat under a lid for 20 minutes.
19. Mussels with Vegetables
Source: novosti-shki.ruIf using mussels in shells, first boil and clean them.
You will need: 1 kg mussels, 3 cloves garlic, 1 zucchini, 1 onion, 100 g celery, 500 g cherry tomatoes, 60 ml white wine, 125 ml broth, herbs, spices.
Preparation: Roughly chop all vegetables and sauté onion with garlic until translucent. Add celery and zucchini, season, and cook for another 3 minutes. Then add whole cherry tomatoes, pour in wine with broth, and simmer everything together for about 5 minutes. Finally, add mussels, simmer for another 3-4 minutes, and sprinkle everything with chopped herbs.
20. Salad with Mussels and Cucumbers
Source: cookpad.comCanned mussels will also work, but drain the oil thoroughly.
You will need: 300 g mussels, 1 cucumber, 2 eggs, 3 sprigs green onion, 5 sprigs dill, mayonnaise.
Preparation: Boil eggs hard and dice them along with the cucumber. Finely chop green onion and dill. Fry mussels for 3-4 minutes, mix the salad, and dress it with mayonnaise.
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