20 Delicious Ways to Cook Pork Roll
Source: attuale.ruLooking for a delicious and beautiful dish for your holiday table? Or maybe you want to surprise your loved ones or simply add variety to your daily diet? Then check out the best pork roll recipes with a variety of interesting fillings!
1. Pork Roll in the Oven
Source: anews.comIt will take very little time to prepare the ingredients, and then the oven will do all the work.
You will need: 600 g pork, 2 cloves garlic, half a lemon, 70 ml soy sauce, spices.
Preparation: Cut the piece of meat and open it up like an envelope to get a layer up to 1 cm thick. Pound it and marinate in soy sauce, lemon juice, spices, and crushed garlic. After half an hour, tightly roll the pork into a roll, wrap it in a couple of layers of foil, and bake for 40 minutes at 200 degrees.
2. Pork Roll in a Slow Cooker
Source: mykaleidoscope.ruWe found not only a practical but also a very original recipe.
You will need: 1 kg pork, 200 g nuts, 50 g spinach, 4 tbsp olive oil, 3 cloves garlic, spices.
Preparation: Unroll the piece of meat into a wide layer, pound it, and rub with spices and garlic. Blend the spinach with nuts and olive oil. Spread the filling over the meat, roll it up, wrap in foil, and place in the slow cooker bowl. Pour water over the roll and cook for up to 2 hours.
3. Boiled Pork Roll
Source: uwworsp.orgBe sure to let the roll cool directly in the water.
You will need: 1.5 kg pork, 1 tbsp mustard, spices.
Preparation: Unroll the meat into a layer, pound it, rub with spices and mustard, and roll into a tight roll. Tie it with kitchen twine, place in boiling water, season, and cook for about 2 hours.
4. Pork Roll in a Roasting Sleeve
Source: attuale.ruAn interesting recipe with fresh apple juice without pulp.
You will need: 1.5 kg pork, garlic, 200 ml apple juice, 4 tsp regular and grainy mustard each, spices.
Preparation: Cut and unroll the meat into a thin layer, pound it, and rub with spices. Spread mustard on one side, arrange the garlic, roll it up, and spread mustard on the outside. Tie the pork with kitchen twine, transfer to a roasting sleeve, pour in the juice, and bake in the oven for an hour at 220 degrees.
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5. Pork Roll with Bacon
Source: edaizduhovki.ruWe recommend mixing several types of cheese.
You will need: 1 kg pork, 200 g mushrooms, 250 g cheese, 200 g bacon, half an onion, 40 ml olive oil, spices.
Preparation: Lay out the pork in a layer, brush with oil and spices, and leave in the refrigerator for a couple of hours. Lightly fry the mushrooms with onions, and cut the cheese into strips. Arrange bacon strips on foil, then the meat on top, and the filling on the meat. Roll it up, wrap with bacon, and then with foil. Bake for 40-60 minutes at 200 degrees.
6. Pork Roll with Prunes
Source: alpikabel.ruPrunes are one of the best companions for baked meat.
You will need: 700 g pork, 150 g prunes, 100 g walnuts, 50 ml vegetable oil, spices.
Preparation: Cut and lay out the pork into a long rectangle, pound it, and rub with spices. Blend the prunes with nuts, spread the filling over the meat, and roll it up. Secure it with kitchen twine, lightly fry in oil, and wrap in parchment paper. Place the roll in the oven for 45 minutes at 180 degrees.
7. Pork Roll with Mushrooms
Source: vkusnobus.ruIt will be even more interesting if you use honey mushrooms or chanterelles instead of champignons.
You will need: 800 g pork, 250 g mushrooms, 1 onion, 1 pineapple ring, 7 slices cheese, 3 tsp grainy mustard, spices.
Preparation: Fry the mushrooms with onions until soft, and unroll and pound the meat into a layer. Sprinkle the pork with spices, spread mustard, and distribute finely chopped pineapple on top. Then arrange the mushroom filling and cheese strips, roll it up, and tightly wrap it in foil. Bake for about 40 minutes at 200 degrees.
8. Pork Roll with Tomatoes
Source: zen.yandex.ruThanks to fresh tomatoes, the roll turns out juicy and tender.
You will need: 600 g pork, 250 g bacon, 70 g cheese, 3 tomatoes, 2 tbsp mustard and soy sauce each, spices.
Preparation: Cut and unroll the pork into a layer, rub with spices, and marinate for an hour in mustard and soy sauce. Lay out a sheet of foil, then bacon strips on it, then the meat, grated cheese, and tomato slices. Roll it up tightly, wrap in foil, and bake at 200 degrees for 35 minutes with foil, and another 10-15 minutes without foil.
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9. Pork Roll with Minced Meat
Source: etsy.comAn interesting combination of a whole piece of meat with minced meat.
You will need: 1.5 kg pork, 50 g lard, 1 onion, 2 slices white bread, 200 ml milk, 1 egg, 0.5 bunch greens, spices.
Preparation: Cut off about 300 g of pork and pass it through a meat grinder, and unroll the rest into a layer, pound it, and sprinkle with spices. Pass the onion and bread soaked in milk through the same meat grinder.
Add the egg, spices, and chopped greens to the minced meat, and spread it in an even layer over the piece of meat. Roll it up, secure with twine, place in a baking dish, and pour in a glass of water. Arrange lard slices on top and bake for an hour at 180 degrees, periodically basting the meat with its juices.
10. Pork Roll with Cheese and Chicken
Source: zen.yandex.ruAnother brined cheese will work instead of feta.
You will need: 600 g pork, 150 g chicken fillet, 50 g hard cheese, 60 g feta cheese, spices, 3 tbsp sour cream, 1 tsp mustard, 2 tsp soy sauce and tomato paste each.
Preparation: Make incisions on the pork, unroll it into a thin layer, pound it, and season. Grate both types of cheese and mix with sour cream, then spread the filling over the meat. Arrange thin strips of chicken on top, roll it up, and brush with soy sauce and tomato paste. Wrap it in foil and bake for up to 1.5 hours at 170 degrees.
11. Pork Roll with Lard and Rosemary
Source: myrecipes.comJuicy, tender, and very aromatic.
You will need: 1 kg pork, 50 ml vegetable oil, 200 g lard, 2 cloves garlic, 1 onion, 100 g dried rosemary, spices.
Preparation: Unroll the meat into a layer, pound it, and generously sprinkle with spices. Finely chop the lard, onion, and garlic, mix them, and spread over the pork. Roll it up tightly, tie with twine, and coat it on all sides with rosemary. Wrap in foil and bake for 50 minutes at 200 degrees.
12. Pork Roll with Vegetables
Source: fraumarta.ruIt can be served on its own without a side dish.
You will need: 1.5 kg pork, 2 carrots, 1 tomato, 1 bell pepper, 1 zucchini, 1 onion, spices.
Preparation: Finely chop the vegetables and lightly sauté them together in a pan. Unroll the pork into a thin layer, pound it, sprinkle with spices, and spread the filling on top. Roll it up tightly, tie with twine, and bake in a dish for 15 minutes at 200 degrees and another hour at 180 degrees.
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13. Pork Roll with Nuts
Source: gotovim-doma.ruTraditionally, walnuts are used, but try mixing several types.
You will need: 1 kg pork, 300 g nuts, 300 g cheese, 200 g lard, 2 cloves garlic, spices, mayonnaise.
Preparation: Unroll the pork into a thin layer, pound it, and rub with spices. Arrange thin slices of lard on top, then chopped nuts (blended) and cheese slices. Roll it up, tie with twine, and rub with mayonnaise mixed with garlic and spices. Wrap in foil and bake for about an hour at 200 degrees.
14. Pork Roll with Pear
Source: zen.yandex.ruA real delicacy for gourmets!
You will need: 800 g pork, 2 pears, 150 g Adyghe cheese, 1 onion, 1 bunch basil, 2 tbsp olive oil, spices.
Preparation: Unroll the pork into a layer and pound it. Grate the cheese, finely chop the onion and herbs, and cut the pear into thin strips. Mix the filling and spread it over the meat. Roll the pork, brush with oil and spices, wrap in foil, and bake for 1.5 hours at 180-200 degrees.
15. Pork Roll with Cheese and Egg
Source: zen.yandex.ruA simple but very delicious filling.
You will need: 1 kg pork, 3 eggs, 150 g cheese, 4 tbsp mayonnaise, 1 bunch green onions and dill each, spices.
Preparation: Boil and finely chop the eggs, grate the cheese, chop the herbs, and mix the filling with mayonnaise. Unroll the pork into a thin layer, pound it, sprinkle with spices, spread the filling, and roll it up tightly. Secure it with twine, rub again with spices, and wrap in foil. Bake in the oven for an hour at 200 degrees.
16. Pork Roll with Apples
Source: ujut-v-dome.ruThe dish will not go unnoticed even at a luxurious holiday table!
You will need: 1.5 kg pork, 10 sprigs thyme, spices, 1 tbsp olive oil, 1 kg apples, 0.5 cup brown sugar, 2 red onions, 5 cm ginger root, 0.5 cup apple cider vinegar, 0.5 cup beer, 1 tsp mustard seeds and cinnamon each.
Preparation: Cut the meat, unroll it into a thin layer, pound it, season on both sides, and brush one side with oil and chopped thyme. Chop the apples, onions, and ginger, and fry them all together for 5 minutes. Add sugar, spices, beer, and vinegar, and simmer the filling until the liquid evaporates. Spread it over the meat, roll it up tightly, and bake for 1-1.5 hours at 180 degrees.
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17. Pork Roll with Carrots
Source: attuale.ruYou can use ready-made Korean carrots, but it's still better to lightly fry them.
You will need: 800 g pork, 2 carrots, 2 onions, 2 tbsp tomato paste, spices.
Preparation: Grate the carrots, chop the onions, and fry them together, then mix with tomato paste. Unroll the pork into a layer, pound it, season, and spread the filling on top. Form a tight roll, wrap in foil, and bake for about an hour at 200 degrees.
18. Pork Roll with Spinach
Source: koolinar.ruAnd in breadcrumbs too!
You will need: 1.5 kg pork, 80 g spinach, 150 g cheese, 50 ml cream, 3 tbsp mustard, spices, breadcrumbs.
Preparation: Chop the spinach, simmer it in cream until soft, and add a third of the grated cheese. Unroll the meat into a layer, pound it, season, and spread the filling on top. Sprinkle with the remaining cheese, roll it up, and tie with twine. Bake for 40 minutes at 200 degrees, then brush with mustard, coat in breadcrumbs, and bake for another 30 minutes.
19. Pork Roll with Eggplant
Source: sovet-ok.ruA very original way to present the filling.
You will need: 1.5 kg pork, 2 carrots, 4 tbsp chopped nuts, 4 tbsp olive oil, 2 eggplants, 50 g cheese, 3 pieces of baguette, 6 cloves garlic.
Preparation: Cut the eggplants into thin slices and fry on both sides. Slice the carrots with a vegetable peeler, and first fry the nuts and bread, then blend them with cheese, garlic, and oil.
Unroll the pork into a thin layer, pound it, and sprinkle with spices. Arrange the eggplants on top, then the carrots, and then the nut filling. Roll it up, brush with oil, wrap in foil, and bake for 1.5 hours at 200 degrees.
20. Pork Roll with Bell Pepper
Source: koolinar.ruIt's better to use red bell pepper because it has a more expressive taste.
You will need: 1 kg pork, 2 bell peppers, 1 bunch cilantro, 1 head garlic, spices.
Preparation: Unroll the pork into a thin layer, pound it, sprinkle with spices, and rub with crushed garlic. Arrange chopped herbs and bell pepper cut into strips on top, roll it up, and wrap in foil. Bake for 50 minutes in the oven at 180 degrees.
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