20 Easy Baked Salmon Recipes
Source: Iuliia_n, AdobeStockLooking to cook something exquisite today? Then bake salmon in the oven! It's amazing how many different recipes there are on this topic. You can cook it with vegetables, cheese, cream, or bake the fish in a sleeve or foil. We're sharing the simplest and most delicious recipes with you!
1. Baked Salmon in Foil
Source: wday.ruSprinkle the cooked fish with lemon zest.
You will need: 500 g salmon fillet, 2 tbsp olive oil, one-third of a lemon, ground black pepper, salt.
Preparation: Season the salmon with salt and pepper and set aside for 10 minutes. Then brush with olive oil, sprinkle with lemon juice, and wrap in foil. Bake for 20 minutes in the oven at 190 degrees Celsius. Carefully unwrap the foil and brown the salmon for another 5 minutes.
2. Salmon with Lemon and Basil in the Oven
Source: kvashenaya-kapusta.ruAdd a little more fresh basil when serving.
You will need: 400 g salmon, a couple of basil sprigs, half a lemon, 1 tbsp olive oil, ground black pepper, sea salt.
Preparation: Season the salmon with salt and pepper and set aside for 20 minutes. Slice the lemon into rounds and place them on a greased baking sheet. Top with salmon and basil sprigs. Cover with a double layer of foil and bake the fish in the oven for 15-20 minutes at 180 degrees Celsius.
3. Whole Salmon in the Oven
Source: kartinkin.netFor this recipe, you will need a salmon weighing 1-1.5 kg.
You will need: 1 whole salmon, 3 lemon slices, 2 tbsp olive oil, half a bunch of greens, ground black pepper, salt.
Preparation: Gut the salmon, rinse it, and remove the head and fins. Season with pepper and salt on all sides, place greens and lemon slices in the cavity. Brush the salmon with olive oil and leave for 15-20 minutes at room temperature. Transfer the salmon to a baking sheet lined with parchment paper and bake in the oven for 30 minutes at 200 degrees Celsius.
4. Salmon with Vegetables in the Oven
Source: food.inmyroom.ruBe sure to prepare this dish during the fresh vegetable season.
You will need: 400 g salmon, half a lemon, 1 bell pepper, 1 zucchini, 150 g cherry tomatoes, 3 tbsp vegetable oil, Provence herbs, ground black pepper, salt.
Preparation: Season the salmon with salt and pepper and set aside for 10 minutes. Slice the vegetables and lemon. Add salt, spices, and mix. Line a baking sheet with foil, arrange the salmon and vegetables, and drizzle with oil. Bake for 30 minutes in the oven at 180 degrees Celsius.
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5. Salmon with Soy Sauce in the Oven
Source: zen.yandex.ruA very simple salmon recipe for dinner for the whole family!
You will need: 500 g salmon, 1 tbsp lemon juice, 1 tbsp soy sauce, ground black pepper, Provence herbs, salt.
Preparation: Sprinkle the salmon with salt and spices, drizzle with lemon juice and soy sauce. Cover with cling film and leave for half an hour at room temperature. Place the salmon in a greased dish. Cover with a lid or foil and bake the fish in the oven for 20 minutes at 180 degrees Celsius.
6. Salmon Baked in Mustard-Cream Sauce
Source: attuale.ruIt's simply impossible to resist such a dish!
You will need: 400 g salmon fillet, 3 tbsp cream, 1 tbsp hot mustard, 1 tbsp Dijon mustard, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Season the salmon fillet with salt and pepper and leave for 15 minutes at room temperature. Mix olive oil, cream, and both types of mustard. Place the salmon in the prepared dish, pour in the sauce, and cover everything with a double layer of foil. Bake for 20 minutes in the oven at 190 degrees Celsius, then remove the foil and continue cooking for another 5-7 minutes.
7. Salmon with Cheese in the Oven
Source: cookfish.infoIf you cook without foil, the cheese will quickly start to burn.
You will need: 600 g salmon, 200 g hard cheese, 2 tbsp olive oil, ground black pepper, thyme, salt.
Preparation: Sprinkle the salmon on all sides with salt and spices. Grease a baking sheet with oil, place the salmon, and sprinkle with grated cheese. Cover with foil and bake the fish in the oven for 20 minutes at 190 degrees Celsius.
8. Salmon with Ginger, Garlic, and Soy Sauce in the Oven
Source: heaclub.ruYour guests will be delighted!
You will need: 400 g salmon, 2 cloves garlic, half a lemon, 2 tbsp soy sauce, 1 tbsp olive oil, 0.5 tsp ground ginger, ground black pepper, salt.
Preparation: Sprinkle the salmon with salt and spices and set aside for 30 minutes. Mix soy sauce, garlic pressed through a press, and the juice of half a lemon. Place the salmon in a greased dish and pour the prepared sauce over it. Bake in the oven for 25 minutes at 190 degrees Celsius.
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9. Salmon with Potatoes in the Oven
Source: activefisher.netServe this salmon with a vegetable salad, Korean carrots, or pickles.
You will need: 400 g salmon, 400 g potatoes, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Peel the potatoes, cut them into cubes, and boil for 5 minutes in salted water. Remove the potatoes with a slotted spoon and place them on a paper towel to dry. Cut the salmon into small pieces and place them on a greased baking sheet. Add the potatoes, season with salt and pepper. Drizzle with the remaining oil and place in a preheated oven at 180 degrees Celsius for 25 minutes.
10. Salmon under Mashed Potatoes in the Oven
Source: kartinkin.netBeautiful, delicious, and original!
You will need: 600 g salmon fillet, 500 g potatoes, 2 eggs, 100 g cream cheese, 20 g butter, 1 tbsp vegetable oil, 0.5 tsp lemon zest, ground black pepper, salt.
Preparation: Sprinkle the salmon with salt, ground pepper, and zest, and set aside for half an hour. Peel the potatoes, cut them, and boil until tender. Mash the potatoes until smooth, add salt, butter, eggs, and cream cheese. Mix everything thoroughly. Grease a baking sheet with vegetable oil, place the salmon, and top with the mashed potatoes. Bake for 25-30 minutes in the oven at 200 degrees Celsius.
11. Salmon on an Onion Bed in the Oven
Source: rybalka2.ruOnions can be marinated with your favorite spices.
You will need: 500 g salmon, 2 onions, half a lemon, 2 tbsp olive oil, ground black pepper, 0.5 tsp coriander seeds, salt.
Preparation: Slice the onion into half-rings, mix with 1 tbsp oil and coriander. Sprinkle the salmon with salt, pepper, and drizzle with lemon juice. Grease a baking sheet with the remaining oil, spread a thick layer of onion, and top with the salmon. Bake the fish in the oven for 20 minutes at 190 degrees Celsius.
12. Salmon with Oranges in the Oven
Source: ideireceptov.ruPerfect baked fish for a festive table!
You will need: 600 g salmon fillet, 1 orange, one-third of a lemon, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Blanch the orange with boiling water, slice it into rounds, then halve them. Sprinkle the salmon with salt and ground pepper. Make deep incisions and insert orange pieces into each. Drizzle with lemon juice, olive oil, and send to the oven for 20 minutes. We recommend baking at 190 degrees Celsius.
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13. Salmon with Mushrooms and Potatoes in the Oven
Source: bystryerecepty.ruMushrooms release a lot of juice, so it's best to cook them in a deep baking dish.
You will need: 600 g salmon, 200 g mushrooms, 200 g potatoes, half a lemon, 2 cloves garlic, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Season the salmon with salt and pepper and drizzle with lemon juice. Cover with cling film and leave at room temperature for 30 minutes. Slice the potatoes and mushrooms and mix them. Add salt, pepper, oil, and garlic pressed through a press. Line a baking sheet with foil, arrange the salmon, potatoes, and mushrooms. Bake for 30 minutes in the oven at 190 degrees Celsius.
14. Baked Salmon in Cream
Source: kartinkin.netProvence herbs perfectly complement salmon.
You will need: 500 g salmon, 150 ml heavy cream, 2 cloves garlic, 1 tbsp vegetable oil, Provence herbs, ground black pepper, salt.
Preparation: Season the salmon with salt and pepper on all sides, place it in a greased dish. Mix cream, salt, Provence herbs, and garlic pressed through a press. Pour the sauce into the dish with the fish and cover with a double layer of foil. Bake for 20 minutes at 190 degrees Celsius. Carefully remove the foil and brown the salmon for another 7-10 minutes.
15. Salmon with Asparagus in the Oven
Source: elite-sokolniki.ruYou can cook it in individual portions, wrapping a little asparagus and salmon in foil.
You will need: 600 g salmon fillet, 400 g asparagus, half a lemon, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Cut the salmon fillet into portioned pieces, season with salt and pepper. Prepare the asparagus, trimming the tough ends. Place the asparagus on greased foil. Sprinkle with salt and ground pepper, drizzle with lemon juice. Top with salmon and drizzle again with lemon juice and olive oil. Cover with foil and bake for 15-20 minutes in the oven at 220 degrees Celsius.
16. Salmon Baked in a Roasting Bag
Source: photorecept.ruIf desired, you can omit the oil entirely.
You will need: 800 g salmon, 1 lemon, 2 tbsp olive oil, oregano, ground black pepper, sea salt.
Preparation: Sprinkle the salmon with spices and salt, and brush with oil. Blanch the lemon with boiling water and slice it into rounds. Place the salmon and lemon in a roasting bag, and bake for 25 minutes at 190 degrees Celsius.
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17. Salmon with Mozzarella and Tomatoes in the Oven
Source: produhovku.ruWatch the process carefully, the fish might cook a little faster.
You will need: 500 g salmon, 200 g tomatoes, 150 g mozzarella, 2 tbsp lemon juice, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Season the salmon with salt and pepper on all sides. Drizzle with lemon juice and set aside for half an hour. Place the salmon on a greased baking sheet, top with sliced tomatoes and mozzarella. Drizzle with the remaining oil and cover with a double layer of foil. Bake in the oven for 30 minutes at 190 degrees Celsius.
18. Salmon with Broccoli in the Oven
Source: microcamtest.comA quick and delicious healthy baked salmon recipe!
You will need: 600 g salmon, 400 g broccoli, 3 tbsp heavy cream, 1 tbsp olive oil, 1 tsp Provence herbs, ground basil, lemon zest, salt.
Preparation: Divide the broccoli into small florets and boil for 2 minutes in salted water. Cut the salmon into small pieces, sprinkle with salt and ground basil. Mix the cream with zest, Provence herbs, and salt.
Place the salmon and broccoli in a greased dish, pour in the creamy sauce, and cover with foil. Bake for 20 minutes in the oven at 180 degrees Celsius.
19. Salmon with Rice and Cheese in the Oven
Source: moreprodukty.infoThe rice should be freshly cooked.
You will need: 500 g salmon, 200 g cooked rice, 200 g hard cheese, 1 carrot, 1 onion, 1 clove garlic, 3 tbsp sour cream, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Sauté the chopped onion and carrot until golden. Add rice, salt, pepper, garlic pressed through a press, and mix. Cut the salmon, season with salt and pepper. Place the rice with vegetables in a greased dish, then arrange the salmon on top. Grate the cheese, mix with sour cream, salt, and ground pepper. Spread the mixture over the fish and smooth it out. Bake for half an hour at 180 degrees Celsius.
20. Salmon with Eggplant and Bell Pepper in the Oven
Source: miller56.ruBe sure to cut the vegetables into long sticks.
You will need: 600 g salmon, 2 medium eggplants, 1 bell pepper, 2 cloves garlic, half a lemon, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Season the salmon with salt and pepper and set aside for 20 minutes. Slice the eggplants and soak them in salted water for 10 minutes. Drain the water and thoroughly pat the eggplants dry with paper towels. Slice the bell pepper and lemon. Mix the eggplants, bell pepper, lemon, and garlic pressed through a press. Add salt, ground pepper, olive oil, and mix. Place the salmon and vegetables on a greased baking sheet. Bake in the oven for 20-25 minutes at 190 degrees Celsius.
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