20 Salmon Recipes You'll Want to Make Again and Again
Source: StockphotoVideo, AdobeStockSalmon is delicious on its own, but it can also be used to create many interesting and diverse dishes. We've gathered the best of them for you in our recipe collection. So, get more ideas for your culinary experiments!
1. Shchi (Cabbage Soup) with Salmon
Source: recept-borscha.ruA light, healthy, and delicious dish that will enrich your diet.
You will need: 700 g salmon, 300 g cabbage, 3 potatoes, 2 carrots, 2 onions, 2 liters of water, spices.
Preparation: Cut one onion and one carrot in half, add spices, place the salmon, cover with water, and boil the broth for 20 minutes after it comes to a boil. Set the fish aside and strain the broth. Add the shredded cabbage and cook for 15 minutes.
Add diced potatoes and cook for another 5 minutes. Finely chop and sauté the remaining carrot and onion, then add them to the shchi. When all vegetables are cooked, return the salmon to the soup and remove from heat.
2. Pasta with Salmon and Tomatoes
Source: goodto.comFor this recipe, we recommend using long, thin spaghetti.
You will need: 200 g pasta, 200 g salmon, 2 tomatoes, 40 g Parmesan, 1 bunch green onions, 2 tbsp tomato sauce, spices.
Preparation: Cook pasta according to package directions. Pan-fry salmon on both sides and finely chop. Dice tomatoes and sauté in olive oil with spices. Add tomato sauce and chopped green onions, and simmer for one minute. Add pasta with salmon, mix everything together, and sprinkle with grated Parmesan.
3. Homemade Cured Salmon
Source: poradum.com.uaHere's how to cure your favorite salmon at home.
You will need: 3-4 kg salmon, 10 tbsp salt, 5 tbsp sugar, 1 tbsp allspice, 3 bay leaves, 1 lemon.
Preparation: Completely clean the salmon, remove bones, and fillet it. Mix all spices and crumbled bay leaves. In a dish, layer spices, salmon fillet, then more spices, lemon slices, and another fillet – continue until all ingredients are used. The top layer should be spices. Leave the salmon for two days in a cool place, then rinse, pat dry, and slice thinly.
4. Olivier Salad with Baked Salmon
Source: icvl.ruNow the familiar salad will shine with new flavors!
You will need: 700 g salmon, 3 eggs, 3 potatoes, 1 carrot, 1/2 lemon, 4 tbsp canned green peas, 2 tbsp yogurt, 1 tsp mustard, 1 tbsp apple cider vinegar, 1 tsp olive oil, spices.
Preparation: Sprinkle the salmon fillet with lemon juice, rub with spices, and bake in foil in the oven for about 25 minutes at 190 degrees Celsius. Boil eggs, potatoes, and carrots. Dice all ingredients and add green peas. Mix yogurt, olive oil, vinegar, and mustard for the dressing.
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5. Solyanka with Salmon and Tomato Juice
Source: a-flora.ruThe main thing is to use salmon fillet for this recipe to avoid bones.
You will need: 450 g salmon, 2 liters water, 2 onions, 3 pickled cucumbers, 1 tbsp tomato paste, 1 glass tomato juice, spices.
Preparation: Cover salmon with water and boil until cooked. Dice onion and cucumbers, and sauté together for 7-10 minutes. Add tomato juice and paste, season, and simmer for another 20 minutes over low heat. Add the sautéed vegetables to the boiling fish broth and cook for a couple more minutes.
6. Salmon Fish Cakes
Source: legkovmeste.ruNo bread or other unnecessary additives – pure delight!
You will need: 1 kg salmon, 2 onions, 1 egg, 50 g butter, 50 g breadcrumbs, 3 tbsp vegetable oil, spices.
Preparation: Pass salmon and onion through a meat grinder, add egg and spices, and mix the mince. Form patties and insert a small piece of frozen butter into each. Roll the fish cakes in breadcrumbs and pan-fry over medium heat until golden brown on both sides.
7. Salmon Casserole with Cauliflower and Broccoli
Source: youtube.comNot only delicious, but also traditionally very healthy.
You will need: 500 g salmon fillet, 300 g cauliflower, 300 g broccoli, 4 eggs, 100 ml cream, 100 g Parmesan, spices and herbs.
Preparation: Blanch broccoli and cauliflower florets for 2-3 minutes in boiling water. Dice salmon into medium cubes, and place everything in a baking dish. Whisk eggs with cream, add spices, chopped herbs, and grated Parmesan. Pour over the casserole and bake in the oven for 30 minutes at 200 degrees Celsius.
8. Ukha (Fish Soup) with Salmon and Processed Cheese
Source: recept-borscha.ruEven inexpensive salmon belly will work for this recipe.
You will need: 300 g salmon, 200 g processed cheese, 3 potatoes, 1 onion, 1 carrot, 1 bunch of herbs, 1.5 liters of water, spices.
Preparation: Cover the fish with water and boil for about 20 minutes after it comes to a boil, then set aside. Finely chop onion and carrot, and sauté until soft. Dice potatoes. Add potatoes to the broth, cook until tender, then add the sautéed vegetables and processed cheese. When the cheese melts, return the salmon to the ukha, season, and sprinkle with herbs.
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9. Baked Salmon with Tomatoes and Cheese
Source: lifehacker.ruYou can bake any fish using the same principle.
You will need: 2 salmon steaks, 1 tomato, 70 g hard cheese, 2 tsp mayonnaise, spices, herbs.
Preparation: Place salmon steaks in a baking dish, sprinkle with spices and chopped herbs. Top with tomato slices, spread with mayonnaise, and sprinkle with grated cheese. Bake salmon in the oven for half an hour at 180 degrees Celsius.
10. Salmon Pâté
Source: pulse.mail.ruIt will taste best if you combine fresh and smoked salmon in one recipe.
You will need: 300 g raw salmon, 100 g smoked salmon, 1 apple, 100 ml sour cream, 50 g butter, 3 green onion stalks, 3 sprigs of herbs, 2 tbsp lemon juice, spices.
Preparation: Pan-fry raw salmon in a dry skillet for 3 minutes on each side or boil it. Finely chop both types of fish, chop herbs, grate the apple, and mix everything with sour cream, lemon juice, spices, and softened butter.
11. Cheese Balls with Salmon
Source: tastyrecipe.ruAn unusual savory pastry for a quick snack.
You will need: 200 g flour, 200 g salmon, 100 g hard cheese, 100 g butter, 2 tbsp soy sauce, 1 tsp lemon juice, 1 tbsp olive oil, spices.
Preparation: Finely chop salmon and marinate it in lemon juice, soy sauce, olive oil, and spices. Grate cheese and butter on a fine grater, add sifted flour, and knead the dough. Roll it out thinly and cut into squares. Place salmon on each square, roll into a ball with the filling, and bake for about 20 minutes on parchment paper at 200 degrees Celsius.
12. Salmon Tartare
Source: strawberryplum.comA dish worthy of the best restaurants, and it's ready in minutes.
You will need: 180 g salmon fillet, 4 cherry tomatoes, 50 g cucumbers, 1 tbsp capers, 6 basil leaves, 1/2 shallot, 1 tbsp chopped chives, 1 lemon, 1 tbsp olive oil, spices.
Preparation: Place salmon in the freezer for a short time, then dice it finely. Add zest from half a lemon and chopped shallot. Finely chop the remaining ingredients and mix them together. Add spices and lemon juice. Place a layer of vegetables in a ring mold, and salmon on top. Drizzle the tartare with olive oil.
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13. Steamed Salmon Steak
Source: goodfon.ruThe most diet-friendly salmon recipe for children and healthy eating enthusiasts.
You will need: 600 g salmon, 1/2 lemon, spices.
Preparation: Cut salmon into steaks and place them on an oiled steamer rack. Steam the fish for 15-20 minutes, and 5 minutes before the end, sprinkle with spices and drizzle with lemon juice.
14. Spicy Salmon in Mustard Marinade
Source: ru.inspiredpencil.comOptionally, add a little garlic and chili.
You will need: 2 salmon steaks, 3 tbsp soy sauce, 6 tbsp olive oil, 2 tbsp grainy mustard, spices.
Preparation: Thoroughly mix all ingredients except salmon, and evenly coat the fish. Let it sit for 15 minutes and then pan-fry in a minimal amount of oil for 4-5 minutes on each side.
15. Quiche with Salmon and Broccoli
Source: sallkagga.blogspot.comWho doesn't love fragrant French pies on a thin shortcrust base?
You will need: 400 g salmon fillet, 250 g flour, 250 g broccoli, 2 eggs, 200 g sour cream, 140 g hard cheese, 125 g butter, spices.
Preparation: Blend flour with cold butter until crumbly. Add a couple of tablespoons of ice water, knead the dough, and refrigerate for 1 hour. Dice salmon. Blanch broccoli florets for a couple of minutes in boiling water, then chop them and mix with fish and grated cheese.
Roll out the dough into a pie dish, form edges, and prick with a fork. Cover with parchment paper, fill with dried beans or similar, and bake the crust for 7-8 minutes in the oven at 180 degrees Celsius. Remove the weights. Place the filling on the crust. Whisk eggs with sour cream and pour over the quiche. Bake for another half an hour in the oven.
16. Salmon with Spinach in Puff Pastry
Source: kulinarium.bgA quick and juicy pie with a crispy crust made from ready-made dough.
You will need: 500 g puff pastry, 600 g salmon, 200 g spinach, 200 g cream cheese, 1 egg, spices.
Preparation: Blanch spinach with boiling water, finely chop, and mix with cream cheese and spices. Slice salmon into strips and season. Roll out the dough, place the fish and cheese filling, and brush the edges of the dough with beaten egg. Fold the edges to form a roll, and brush it as well. Bake in the oven at 200-220 degrees Celsius for about 25 minutes.
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17. Salmon with Potatoes in Pots
Source: yankelevitch.ruA rather original approach to a popular and familiar dish.
You will need: 800 g salmon, 5 potatoes, 2 onions, 1 carrot, 100 ml cream, spices.
Preparation: Dice potatoes finely and place them at the bottom of oven-safe pots. Top with sliced salmon, then onion and carrot. Pour in cream, add spices, and fill the pots with water until it covers the contents. Cook everything in the oven for about 1 hour at 180 degrees Celsius.
18. Pour-Over Salmon Pie
Source: lakomka.clubSo simple and quick, it's hard to believe!
You will need: 400 g salmon, 6 tbsp flour, 1 cup milk, 2 eggs, 150 g mayonnaise, 1 pinch baking soda, 1 bunch of herbs.
Preparation: Finely chop salmon, mix with chopped herbs, and season. Whisk eggs with milk and mayonnaise, add baking soda and flour, and mix the batter. Pour half of the batter into a baking dish, add the filling, pour the remaining batter over it, and bake the pie for about 45 minutes in the oven at 180 degrees Celsius.
19. Salmon and Zucchini Skewers in the Oven
Source: ifaces.ruSoak wooden skewers in water beforehand to prevent them from burning.
You will need: 700 g salmon fillet, 200 g zucchini, 100 ml soy sauce, 10 g grated ginger, 60 g Dijon mustard, 20 ml olive oil, 20 ml lemon juice, 0.5 tbsp brown sugar, spices.
Preparation: Cut salmon into medium-sized cubes, and zucchini into rounds. Mix all other ingredients for the marinade, and leave the fish in it for half an hour. Thread salmon and zucchini alternately onto skewers, and bake these skewers in the oven for 15 minutes at 200 degrees Celsius.
20. Salmon in Creamy Garlic Sauce
Source: vk.comServe the cooked salmon with spaghetti or pasta to taste.
You will need: 600 g salmon, 300 ml cream, 1 lemon, 3 cloves garlic, spices.
Preparation: Cut salmon into medium pieces, mix with spices, drizzle with lemon juice, and let sit for half an hour. Sauté it for 3-5 minutes, stirring. Add crushed garlic, pour in cream, and add more spices. Simmer the sauce over medium heat for another 2-3 minutes.
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