20 Easy Blackcurrant Compote Recipes
Source: Oxxyzay, AdobeStockIn hot weather, homemade compote is the easiest way to quench your thirst. Today, we'll tell you how to make it from blackcurrants. For this occasion, we've gathered 20 of the best recipes for you. Get ready, it's going to be delicious!
1. Blackcurrant Compote – Classic Recipe
Source: ogorod.ruEven beginners can handle this task!
You will need: 3 liters of water, 800 g blackcurrants, 1 cup sugar.
Preparation: Boil water, add washed blackcurrants and cook for 3 minutes. Turn off the heat, let it cool slightly, and add sugar. Cover the compote with a lid and set aside to cool.
2. Blackcurrant Compote with Citric Acid
Source: about-tea.ruAn excellent way to replenish your body's vitamin supply.
You will need: 4 liters of water, 800 g blackcurrants, 250 g sugar, 2 g citric acid.
Preparation: Sort and wash the blackcurrants, then add them to boiling water. Cook for 3 minutes, add citric acid, and remove from heat. Add sugar, stir, and leave the compote covered for 20 minutes.
3. Compote from Blackcurrant Berries and Leaves
Source: joinfo.comThe aroma is simply intoxicating!
You will need: 2 liters of water, 3 cups blackcurrants, 5 blackcurrant leaves, 150 g granulated sugar.
Preparation: Boil water, add washed blackcurrant leaves and berries. Cook for 4 minutes and remove from heat. Add sugar and let it cool under the lid. Strain the compote and refrigerate it to infuse.
4. Rich Blackcurrant Compote
Source: mirgurme.ruAdjust the amount of sugar to your taste.
You will need: 3 liters of water, 1 kg blackcurrants, 200 g sugar.
Preparation: Wash the blackcurrants, divide them in half. Squeeze juice from one part, add the other part to boiling water. Cook for 2 minutes, add the juice and boil for another 1 minute. Turn off the heat, let it cool slightly, and add sugar. Infuse the compote under the lid for 20 minutes.
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5. Sugar-Free Blackcurrant Compote
Source: povar.ruA healthy eating compote recipe for everyone watching their figure.
You will need: 3 liters of water, 500 g blackcurrants, 1 tsp stevia extract.
Preparation: Boil water, add washed blackcurrants and cook for 4 minutes after it re-boils. Turn off the heat, let it cool slightly, add stevia extract and mix thoroughly. Pour the finished compote into jars and refrigerate to cool.
6. Blackcurrant and Cranberry Compote
Source: dzen.ruWe recommend storing the finished compote in glass containers.
You will need: 2 liters of water, 1 cup cranberries, 1 cup blackcurrants, 3 tbsp sugar.
Preparation: Sort and wash the berries, then add them to a pot of boiling water. Cook for 5 minutes, turn off the heat, and add sugar. Cover the compote with a lid and set aside for 20 minutes.
7. Blackcurrant Compote with Honey
Source: vkuso.ruDo not add honey to hot compote; wait until it cools down.
You will need: 3 liters of water, 400 g blackcurrants, 5 tbsp liquid honey.
Preparation: Boil water, add washed blackcurrants and cook for 3 minutes. Turn off the heat and let it cool to room temperature. Add honey, mix thoroughly, and refrigerate the compote to infuse.
8. Melissa and Blackcurrant Compote
Source: nehudeem.ruYou can also add mint instead of melissa.
You will need: 4 liters of water, 800 g blackcurrants, 3 sprigs of melissa, 220 g sugar.
Preparation: Sort and wash the blackcurrants, then add them to boiling water. Add melissa and cook for 3 minutes over low heat. Remove the pot of compote from the stove, let it cool slightly, and add sugar.
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9. Compote with Apples, Gooseberries, and Blackcurrants
Source: pro-orehi.ruAlways remove dry stems from blackcurrants.
You will need: 5 liters of water, 800 g blackcurrants, 2 cups gooseberries, 3 medium apples, 1 cinnamon stick, 280 g sugar.
Preparation: Boil water, add cinnamon and cook for 5 minutes. Add berries and chopped apples. Cook for 4 minutes and remove from heat. Add sugar, stir, and leave covered for 20 minutes.
10. Blackcurrant Compote with Spices
Source: spmguild.ruDo not store compote with spices for more than 24 hours.
You will need: 3 liters of water, 500 g blackcurrants, 150 g sugar, 3 allspice berries, 2 star anise, 1 cardamom pod.
Preparation: Boil water, add spices, cover and cook for 5-7 minutes. Add washed blackcurrants and cook for another 4 minutes. Turn off the heat, add sugar and mix thoroughly. Infuse the finished compote under the lid for 20 minutes.
11. Gooseberry and Blackcurrant Compote
Source: mykaleidoscope.ruGooseberries are easier to wash with warm water.
You will need: 3 liters of water, 300 g gooseberries, 300 g blackcurrants, 180 g granulated sugar.
Preparation: Sort and thoroughly wash the gooseberries and blackcurrants. Add the berries to a pot of boiling water and cook the compote for 4 minutes. Turn off the heat, add sugar, and leave covered for 15-20 minutes.
12. Compote with Apricots, Blackcurrants, and Redcurrants
Source: lifehacker.ruServe the compote chilled, with mint and ice cubes.
You will need: 3 liters of water, 4 apricots, 1 cup redcurrants, 1 cup blackcurrants, 3 tbsp sugar.
Preparation: Divide apricots into wedges, and remove currant berries from their stems. Add the prepared ingredients to boiling water and cook for 4 minutes. Turn off the heat, let it cool slightly, and add sugar. Stir and infuse the compote for 30 minutes under the lid.
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13. Blackcurrant Compote with Vanilla
Source: povar.ruVanilla gives the compote an unforgettable aroma.
You will need: 5 liters of water, 1 vanilla pod, 800 g blackcurrants, 280 g sugar, a pinch of citric acid.
Preparation: Boil water, add washed blackcurrants and cook for 3-4 minutes. Add citric acid, stir, and turn off the heat. Cut the vanilla pod lengthwise, scrape out the seeds and mix with sugar. Add the aromatic sugar to the pot with compote, stir, and leave covered for 20-30 minutes.
14. Orange and Blackcurrant Compote
Source: varim.netA healthy drink with delightful citrus notes.
You will need: 4 liters of water, 800 g blackcurrants, 2 large oranges, 220 g granulated sugar.
Preparation: Remove stems from blackcurrants and wash thoroughly. Scald oranges with boiling water and slice them with the peel. Add both prepared ingredients to boiling water, cook for 4 minutes, and remove from heat. Add sugar, stir, and infuse the compote for 20 minutes under the lid.
15. Blackcurrant Compote with Citrus Aroma
Source: rutube.ruA great alternative to store-bought soda!
You will need: 3 liters of water, 500 g blackcurrants, 0.5 tsp lemon zest, 1 orange, 180 g granulated sugar, 1 star anise.
Preparation: Wash the orange with boiling water and cut it into large pieces with the peel. Sort and wash the blackcurrants. Boil water, add star anise and cook for 5 minutes. Add blackcurrants, orange pieces, lemon zest and cook for 4 minutes. Remove the pot from the heat, let it cool slightly, and add sugar. Infuse the compote under the lid for 20 minutes, then strain through cheesecloth.
16. Apple and Blackcurrant Compote
Source: cookpad.comUse firm apple varieties.
You will need: 3 liters of water, 500 g blackcurrants, 3 medium apples, 3 allspice berries, 1 cup sugar.
Preparation: Boil water, add allspice and cook for 2 minutes. Add blackcurrants and chopped apples. Boil everything together for 3-4 minutes and turn off the heat. Let the compote cool to room temperature and add sugar.
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17. Raspberry, Blackcurrant, and Gooseberry Compote
Source: ceverever.ruThe ratio of berries can be changed to your taste.
You will need: 3 liters of water, 1 cup raspberries, 1 cup blackcurrants, 1 cup gooseberries, 180 g sugar.
Preparation: Wash the berries and add them to a pot of boiling water. Cook for 4 minutes, turn off the heat, and add sugar. Infuse the compote under the lid for about half an hour.
18. Blackcurrant and Redcurrant Compote for Winter
Source: about-tea.ruA vitamin-rich compote that will delight with a pleasant tart aftertaste.
You will need: 6 liters of water, 600 g redcurrants, 600 g blackcurrants, 350 g granulated sugar, 0.5 tsp citric acid.
Preparation: Sort and wash the berries, then place them in prepared jars, filling no more than half. Pour in boiling water, cover with lids, and set aside to cool. Carefully drain the water into a pot, add citric acid, granulated sugar, and boil for 2-3 minutes. Pour the boiling water back into the jars, seal the compote with lids, and turn them upside down.
19. Blackcurrant Compote with Star Anise
Source: fashion-stil.ruAfter 24 hours, the compote should be strained.
You will need: 2 liters of water, 400 g blackcurrants, 2 star anise, 3 tbsp sugar, 1 tbsp lemon juice.
Preparation: Add star anise to boiling water and cook for 5 minutes. Add washed blackcurrants and cook for 3 minutes. Remove the pot from the stove to a stable surface and lightly mash the berries with a potato masher. Return the pot to the heat, add lemon juice, sugar, and boil the compote for another 2 minutes.
20. Blackcurrant Compote in a Multicooker
Source: craft-retro.ruVery convenient: all ingredients are placed in the multicooker bowl at once.
You will need: 3 liters of water, 2 cups blackcurrants, 2 allspice berries, 180 g sugar.
Preparation: Place washed blackcurrants in the multicooker bowl. Add allspice, sugar, and water. Close the lid and select the "Soup" program for 40 minutes. After the sound signal, do not open the multicooker lid for another 15-20 minutes.
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