20 Simple Blackcurrant Liqueur Recipes
Source: Zoryanchik, AdobeStockIn ancient times, only healers knew the secrets of making liqueurs. But by now, all secrets have long been revealed, and anyone can make this invigorating drink. In our selection, we have gathered 20 recipes for aromatic blackcurrant liqueur. We recommend trying several variations!
1. Blackcurrant Liqueur – Classic Recipe
Source: ria.ruShake the bottle periodically for 10 days.
You will need: 1 kg blackcurrants, 400 g sugar, 1 liter vodka, 400 ml boiled water.
Preparation: Blend the blackcurrants and place them in a large bottle. Add sugar and vodka. Infuse in a warm place for 10 days, then strain, add water, and bottle the liqueur. Seal tightly and store in a cellar for 1.5 months.
2. Blackcurrant Liqueur with Moonshine
Source: samogoniche.ruWe recommend using double-distilled moonshine.
You will need: 2 kg blackcurrants, 800 g sugar, 800 ml moonshine.
Preparation: Lightly mash the blackcurrants, cover with sugar, and set aside for 2 hours. Transfer the mixture to a glass bottle, pour in the moonshine, and leave for 20 days. Strain, bottle in prepared bottles, and store the liqueur for 2 months in a dark, cool place.
3. Blackcurrant Liqueur with Honey
Source: alcofan.comAny type of honey will work.
You will need: 1 kg blackcurrants, 400 g liquid honey, 1.5 liters vodka.
Preparation: Blend the blackcurrants, mix with honey and vodka. Pour into a prepared container and store for 10 days in a warm, dark place. Strain, pour the liqueur into clean bottles, and place in a cellar for 2 months.
4. Blackcurrant Liqueur with Lemon Zest
Source: vk.comSimilarly, you can make liqueur with orange peels.
You will need: 1 kg blackcurrants, zest of one lemon, 500 g sugar, 1 liter vodka, 1 glass boiled water.
Preparation: Pass the blackcurrants through a meat grinder, add lemon zest, sugar, vodka, and store in a dark place for 5 days. Strain the liqueur through a double layer of cheesecloth, pour in water, and mix. Bottle in prepared bottles and store in a cellar for 1.5 months.
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5. Blackcurrant Juice and Vodka Liqueur
Source: artcafe-royal.ruThe color and aroma are very rich!
You will need: 1.5 kg blackcurrants, 1 kg granulated sugar, 800 ml vodka, 250 ml boiled water.
Preparation: Pass the blackcurrants through a juicer. Add granulated sugar, vodka, and pour into a large bottle. Infuse in a dark place for 2 weeks, then strain, add water, and mix. Bottle the liqueur and store in a cellar for ripening. After 1.5-2 months, it can be tasted.
6. Blackcurrant Liqueur with Cinnamon and Star Anise
Source: nastoy-ka.ruSort the blackcurrants beforehand, choosing the largest and most beautiful berries.
You will need: 2 kg blackcurrants, 2 cinnamon sticks, 5 star anise pods, 1.5 kg sugar, 2 liters vodka.
Preparation: Blend the blackcurrants, mix with sugar and vodka, and pour into a prepared container. Add spices, close tightly with a plastic lid, and infuse for 10 days in a dark place. Strain the liqueur through a cotton filter, pour into clean bottles, and store in a cellar for 1.5 months.
7. Blackcurrant Liqueur with Fresh Yeast
Source: mmenu.comThis recipe doesn't even require alcohol.
You will need: 1 kg blackcurrants, 400 g sugar, 100 g yeast.
Preparation: Mash the blackcurrants with a pestle, add sugar, yeast, and mix. Place the mixture in a large glass bottle, cover with a cloth napkin, and store in a warm place for 3 days. Collect the pomace, install an airlock lid, and leave for another 25 days. Strain through a double layer of cheesecloth, bottle in prepared bottles, and store the liqueur for 1.5 months in a cellar.
8. Sweet Blackcurrant Liqueur
Source: sovkusom.ruA favorite ladies' drink!
You will need: 1 kg blackcurrants, 1 kg sugar, 1 liter vodka.
Preparation: Place the prepared blackcurrants in a glass bottle. Cover with sugar, pour in vodka, and seal tightly with a plastic lid. Infuse for 20 days in a dark place. Strain, bottle, and store in a cellar for 2 months.
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9. Blackcurrant Liqueur with Alcohol
Source: vosadu-li-vogorode.ruWash and dry all necessary containers beforehand.
You will need: 1.5 kg blackcurrants, 600 g granulated sugar, 800 ml alcohol.
Preparation: Place the blackcurrants in a glass bottle, cover with sugar, lightly mash, and leave for 1 day. Pour in the alcohol, close the lid, and store the liqueur for 2 months in a dark, cool place. Strain through a cotton filter, bottle, and place in a cellar for 1.5 months.
10. Blackcurrant Liqueur with Mint
Source: povar.ruVarious cocktails can be made with this liqueur.
You will need: 1 kg blackcurrants, 5 sprigs of mint, 600 g granulated sugar, 1 liter vodka.
Preparation: Place blackcurrants and mint in a jar. Add sugar, vodka, and store for 20 days in a dark, cool place. Strain the liqueur, bottle in prepared bottles, and infuse in a cellar for another 1.5 months.
11. Liqueur from Dried Blackcurrants
Source: timeshare-ok.ruThe finished liqueur is recommended to be served with pastries, nuts, and chocolate.
You will need: 1 kg blackcurrants, 600 g sugar, 1 liter vodka, 250 ml boiled water.
Preparation: Spread the blackcurrants on a baking sheet lined with parchment paper and place in an oven preheated to 60 degrees for 4 hours. Cool the dried berries and place them in a large bottle. Add vodka, sugar, and leave for 30 days in a dark place. Strain, pour in water, and mix. Bottle in clean bottles, seal tightly, and store the liqueur for 2 months in a cellar.
12. Liqueur from Blackcurrant Berries and Leaves
Source: grodno24.comA less strong version can be made by adding a little boiled water.
You will need: 2 kg blackcurrants, 50 g blackcurrant leaves, 1.5 kg granulated sugar, 3 liters vodka.
Preparation: Pour blackcurrant berries and leaves into a large bottle. Add granulated sugar, vodka, and close tightly with a lid. Infuse in a dark place for 1 month, then strain and bottle in prepared bottles. Store the liqueur for 1.5 months in a cellar.
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13. Red and Blackcurrant Liqueur with Rum
Source: povar.ruThe berries do not need to be removed from the stems.
You will need: 500 g red currants, 500 g blackcurrants, 800 g sugar, 1 liter white rum.
Preparation: Prepare the currants, mash them with a muddler, and mix with sugar. Pour into a glass container, add rum, and infuse for 20 days. Strain, bottle in clean bottles, and store for 2 months in a dark, cool place.
14. Blackcurrant Liqueur with Cognac
Source: samogoniche.ruCitric acid here acts not only as a preservative but also favorably affects the color of the liqueur.
You will need: 1 kg blackcurrants, 800 g sugar, a pinch of citric acid, 1 liter cognac.
Preparation: Pass the blackcurrants through a meat grinder, mix with sugar and citric acid. Pour into a large bottle, add cognac, and seal tightly with a plastic lid. Infuse the liqueur for 30 days in a dark place at a temperature of 15-17 degrees. Strain through a cotton filter, bottle in prepared bottles, and store in a cellar for another 1.5 months.
15. Aromatic Blackcurrant Liqueur in a Clay Pot
Source: pinterest.comThis liqueur will be ready in just two days!
You will need: 500 g blackcurrants, 350 g sugar, a pinch of citric acid, 500 ml vodka.
Preparation: Cover the blackcurrants with sugar, lightly mash, and leave for 1 hour. Transfer the mixture to a clay pot, add citric acid and vodka. Seal tightly with a double layer of foil and place in an oven preheated to 60 degrees for 10 hours. Strain, bottle in clean bottles, and infuse for another 2 days.
16. Blackcurrant and Cherry Liqueur
Source: dzen.ruCherry pits give the liqueur a light almond aftertaste.
You will need: 500 g blackcurrants, 500 g cherries, 800 g sugar, 1 liter vodka, 250 ml boiled water.
Preparation: Blend the blackcurrants. Place cherries with pits in a glass bottle. Add sugar, blackcurrant mixture, and vodka. Close with a plastic lid and infuse in a dark place for 20 days. Strain the liqueur through a double layer of cheesecloth and add water. Bottle in prepared bottles and store for 2 months in a cellar.
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17. Blackcurrant Liqueur with Brandy
Source: dzen.ruAn original liqueur recipe for true connoisseurs.
You will need: 2 kg blackcurrants, 1.5 kg sugar, 1.5 liters brandy.
Preparation: Blend the blackcurrants, mix with sugar, and leave for 2-3 hours at room temperature. Transfer to a glass bottle, pour in brandy, and mix. Close tightly with a lid and store the liqueur for 10 days in a dark place. Strain, bottle in clean bottles, and send to a cellar for 1.5 months.
18. Blackcurrant Liqueur with Cardamom
Source: artcafe-royal.ruWonderful aroma and light notes of piquancy.
You will need: 1.5 kg blackcurrants, 600 g granulated sugar, 5 cardamom pods, 1 liter alcohol, 400 ml boiled water.
Preparation: Blend the blackcurrants, mix with sugar and cardamom. Transfer to a prepared container, pour in alcohol, and mix. Infuse the liqueur for 15 days in a dark, cool place. Strain, add water, and bottle in prepared bottles. Seal tightly and place in a cellar for 1.5-2 months.
19. Sugar-Free Blackcurrant Liqueur
Source: bar-chk.livejournal.comThe blackcurrants should be as ripe and sweet as possible.
You will need: 1 kg blackcurrants, 1.5 liters vodka, 300 ml boiled water.
Preparation: Pass the blackcurrants through a meat grinder and mix with vodka. Pour into a suitable bottle, close with a plastic lid, and leave for 15 days. Strain through a double layer of cheesecloth, add water, and bottle in clean bottles. Store the liqueur for 2 months in a cellar.
20. Liqueur from Dried Raspberries, Cranberries, and Blackcurrants
Source: podacha-blud.comBerries can be dried in the oven, electric dryer, or in the sun.
You will need: 1 cup raspberries, 1 cup cranberries, 1 cup blackcurrants, 3 sprigs of mint, 800 g sugar, 1 liter vodka.
Preparation: Spread the berries on a baking sheet and place in an oven preheated to 60 degrees for 4 hours. Place mint, dried berries, and sugar in a large bottle. Pour in vodka, close the lid, and leave for 20 days. Strain, bottle the liqueur in clean bottles, and store in a cellar for 2 months.
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