20 Easy Pickled Pattypan Squash Recipes for Winter
Source: Nesavinov, AdobeStockDo you love to surprise your family with delicious homemade preserves? Then be sure to make pickled pattypan squash for winter! They attract attention with their unusual shape, delight with an appetizing aroma, and their amazing taste. We're sharing 20 wonderful recipes that you and your family will love!
1. Pickled Pattypan Squash – Classic Recipe
Source: youtube.comDo not use wilted or damaged vegetables.
You will need: 2 kg pattypan squash, 4 cloves garlic, 150 g carrots, 20 g herbs, 6 black peppercorns, 3 tbsp vinegar, 60 g sugar, 60 g salt, 2 L water.
Preparation: Place herbs, peeled garlic cloves, and black peppercorns at the bottom of prepared jars. Slice the pattypan squash and carrots and pack them tightly into the jars. Pour boiling water over them, cover with lids, and let sit for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 3 minutes. Pour vinegar and the boiling brine into the jars with vegetables. Seal, turn upside down, and wrap in a thick towel.
2. Pattypan Squash Pickled with Citric Acid
Source: koolinar.ruPlace the herbs in a colander and rinse with boiling water.
You will need: 3 kg pattypan squash, 5 cloves garlic, 5 currant leaves, 5 cherry leaves, 2 bay leaves, 10 black peppercorns, 1 tsp citric acid, 4 tbsp sugar, 3 tbsp salt, 3 L water.
Preparation: Place currant leaves, cherry leaves, spices, and peeled garlic cloves in jars. Slice the pattypan squash and pack them tightly into the jars. Pour boiling water over them and leave covered for 30 minutes. Drain the water into a saucepan and boil for 3 minutes. Add sugar, salt, and citric acid to the jars. Pour in the boiling marinade and seal for winter.
3. Whole Pattypan Squash Pickled Without Vinegar
Source: dreamstime.comThis appetizer can be served on a holiday table in winter!
You will need: 2 kg pattypan squash, 4 cherry leaves, 120 ml lemon juice, 0.5 tsp mixed peppercorns, 80 g sugar, 80 g salt, 2 L water.
Preparation: Place pattypan squash, cherry leaves, and mixed peppercorns in jars. Boil water, add sugar and salt, and cook for 3 minutes. Pour the boiling brine into the jars and sterilize for 15 minutes. Add a little lemon juice to each jar and seal.
4. Pickled Pattypan Squash Without Sugar
Source: koolinar.ruFor lovers of savory appetizers.
You will need: 3 kg pattypan squash, 50 g garlic, 4 dill heads, 5 cherry leaves, 100 ml vinegar, 100 g salt, 3 L water.
Preparation: Place dill heads, peeled garlic cloves, and cherry leaves in jars. Pack the pattypan squash tightly, shaking the jars occasionally during the process. Pour boiling water over them to the top, cover with lids, and let warm for 30 minutes. Drain the water into a saucepan, add salt, and boil for 3 minutes. Pour in the vinegar, remove from heat, and distribute the marinade among the jars. Seal the pattypan squash for winter, turn upside down, and wrap in a warm blanket for 24 hours.
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5. Pickled Pattypan Squash with Sterilization
Source: koketta.ruBe sure to line the bottom of the sterilization pot with a towel.
You will need: 2 kg pattypan squash, 50 g any herbs, 3 allspice berries, 5 black peppercorns, 2 bay leaves, 80 ml apple cider vinegar, 80 g sugar, 60 g salt, 2 L water.
Preparation: Place herbs, spices, and pattypan squash in prepared jars. Boil water, add sugar and salt, and cook for 3 minutes. Pour the boiling brine into the jars and sterilize them for 15 minutes. Carefully remove the jars from the pot, add vinegar, and seal for winter.
6. Pickled Pattypan Squash with Lemon Juice
Source: vegan-pvp.comIt's very tasty even without vinegar!
You will need: 3 kg pattypan squash, 5 dill heads, juice of half a lemon, 5 black peppercorns, 2 cloves, 80 g sugar, 80 g salt, 3 L water.
Preparation: Place spices, dill heads, and pattypan squash in jars. Pour boiling water over them to the top and leave covered for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 3 minutes. Pour lemon juice and the boiling brine into the jars. Seal, turn upside down, and wrap in a thick towel.
7. Pattypan Squash Pickled with Zucchini, Bell Pepper, and Lemon
Source: kulinariya-dly-umnih.ruSmall zucchini don't even need to be cut.
You will need: 1 kg pattypan squash, 1 kg zucchini, 2 bell peppers, 1 lemon, 20 g parsley, 3 cloves, 6 black peppercorns, 3 tbsp vinegar, 3 tbsp sugar, 2 tbsp salt, 2 L water.
Preparation: Slice zucchini, lemon, and peeled bell pepper. Place parsley, spices, pattypan squash, zucchini, bell pepper, and lemon in jars. Pour boiling water over them to the top, cover with lids, and let sit for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 3 minutes. Pour vinegar and the boiling brine into the jars, and seal the preserves for winter.
8. Pickled Pattypan Squash with Hot Pepper, Carrots, and Garlic
Source: cvet-dom.ruUse only filtered water for preparing the preserves.
You will need: 3 kg pattypan squash, 1 hot pepper pod, 200 g young carrots with tops, 50 g garlic, 10 black peppercorns, 5 cherry leaves, 100 ml apple cider vinegar, 100 g sugar, 80 g salt, 3 L water.
Preparation: Cut the hot pepper in half, remove seeds, and chop. Slice pattypan squash and carrots with tops. Separate garlic into cloves and peel. Place black peppercorns, garlic, cherry leaves, and all vegetables in sterilized jars. Pour boiling water over them and leave covered for half an hour. Drain the water into a saucepan and boil for 3 minutes. Add sugar and salt to the jars, pour in vinegar with boiling water, and seal the pattypan squash for winter.
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9. Pickled Pattypan Squash with Dill for Winter
Source: pinterest.comNothing extra, just pattypan squash and aromatic herbs!
You will need: 3 kg pattypan squash, 100 g dill, 4 tbsp apple cider vinegar, 3 tbsp sugar, 3 tbsp salt, 3 L water.
Preparation: Place dill and pattypan squash in sterilized jars. Pour boiling water over them, cover with lids, and set aside for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 3 minutes. Pour vinegar and the boiling brine into the jars with pattypan squash. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
10. Pattypan Squash Pickled with Tomatoes
Source: pinterest.comIt is important to arrange the vegetables so that the tomatoes are on top.
You will need: 2 kg pattypan squash, 1 kg tomatoes, 50 g dill, 50 g garlic, 5 currant leaves, 2 cloves, 5 allspice berries, 80 ml vinegar, 100 g sugar, 80 g salt, 3 L water.
Preparation: Place dill, currant leaves, spices, peeled garlic cloves, pattypan squash, and tomatoes in prepared jars. Pour boiling water over them to the top, cover with lids, and leave for half an hour. Drain the water, add sugar and salt, and boil for 3 minutes. Pour in the vinegar, remove from heat, and distribute the marinade among the jars. Seal, turn upside down, and wrap in a warm blanket.
11. Pickled Pattypan Squash with Garlic, Vinegar, and Oil
Source: spmguild.ruStart timing sterilization from the moment the liquid in the jars boils.
You will need: 3 kg pattypan squash, 1/2 head garlic, 5 dill heads, 3 bay leaves, 3 allspice berries, 5 black peppercorns, 0.5 tsp coriander seeds, 60 ml olive oil, 80 ml vinegar, 3 tbsp sugar, 3 tbsp salt, 2.8 L water.
Preparation: Tightly pack dill, spices, peeled garlic cloves, and pattypan squash into jars. Boil water, add sugar and salt, and cook for 3 minutes. Pour oil and the boiling brine into the jars and sterilize for 15 minutes. Carefully remove the jars from the pot, pour in vinegar, and seal.
12. Pickled Pattypan Squash with Citric Acid and Horseradish Leaves
Source: dreamstime.comWipe cooled jars of preserves with a wet towel and store in a cellar.
You will need: 3 kg pattypan squash, 2 horseradish leaves, 5 dill heads, 5 cloves garlic, 10 black peppercorns, 2 bay leaves, 10 g citric acid, 80 g sugar, 80 g salt, 3 L water.
Preparation: Place horseradish leaves, dill heads, peeled garlic cloves, and spices in prepared jars. Tightly pack the pattypan squash, shaking the jars several times during the process. Pour boiling water over everything and leave covered for 30 minutes. Drain the water into a saucepan, add citric acid, sugar, and salt, and boil for 3 minutes. Pour the boiling marinade into the jars and seal.
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13. Spicy Pattypan Squash Pickled with Aspirin
Source: dzen.ruAn aspirin tablet acts as a preservative here.
You will need: 1 kg pattypan squash, 1 small hot pepper pod, 4 cloves garlic, 2 rosemary sprigs, 1 aspirin tablet, 10 g citric acid, 2 tbsp sugar, 2 tbsp salt, 2 L water.
Preparation: Place peeled garlic cloves, rosemary, a whole hot pepper pod, and pattypan squash in a prepared jar. Pour boiling water over them to the top, cover with a lid, and leave to warm for 30 minutes. Drain the water into a saucepan, add a crushed aspirin tablet, citric acid, sugar, and salt. Boil for 2 minutes, pour the marinade into the jar with pattypan squash, and seal.
14. Pickled Pattypan Squash with Mustard for Winter
Source: vagonretseptov.ruThe pattypan squash turn out crispy, moderately salty, and piquant.
You will need: 3 kg pattypan squash, 50 g any herbs, 1/2 head garlic, 1 tbsp mustard powder, 6 black peppercorns, 2 bay leaves, 0.5 tsp coriander seeds, 100 ml vinegar, 100 g sugar, 80 g salt, 3 L water.
Preparation: Place herbs, peeled garlic cloves, spices, and mustard powder at the bottom of prepared jars. Tightly pack the pattypan squash and pour boiling water over them to the top. Cover with lids and leave to warm for half an hour. Drain the water into a saucepan and boil for 2 minutes. Add sugar and salt to the jars. Pour in vinegar, boiling water, and seal.
15. Pattypan Squash Pickled with Cucumbers, Carrots, and Garlic Scapes
Source: vego-kolbasa.ruAn aromatic appetizer that disappears from the table very quickly!
You will need: 2 kg pattypan squash, 1 kg cucumbers, 150 g carrots, 100 g garlic scapes, 5 cloves garlic, 2 onions, 50 g herbs, 1 hot pepper pod, 10 black peppercorns, 3 bay leaves, 1/2 cup vinegar, 100 g sugar, 80 g salt, 3 L water.
Preparation: Place herbs, spices, garlic scapes, peeled garlic cloves, chopped carrots, onions, and hot pepper in sterilized jars. Tightly pack cucumbers and pattypan squash, pour boiling water over them to the top, and leave for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 3 minutes. Add vinegar, distribute among the jars, and seal for winter.
16. Pickled Pattypan Squash with Tomatoes, Dill, and Lemon Juice
Source: raznoe-poleznoe.ruIt's best to prepare with young, small pattypan squash.
You will need: 1 kg pattypan squash, 1 kg tomatoes, 50 g dill, 1/2 head garlic, juice of half a lemon, 0.5 tsp mustard seeds, 5 black peppercorns, 60 g sugar, 60 g salt, 2 L water.
Preparation: Place dill, peeled garlic cloves, and spices in jars. Pierce tomatoes with a needle and pack them tightly into the jars along with the pattypan squash. Pour boiling water over everything, cover with lids, and leave to warm for 30 minutes. Drain the water into a saucepan and boil for 2 minutes. Add salt and sugar to the jars, pour in lemon juice with boiling water, and seal.
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17. Pattypan Squash Pickled with Ginger and Hot Pepper
Source: pinterest.comEspecially for lovers of original recipes.
You will need: 3 kg pattypan squash, 4 cloves garlic, 2 onions, 5 dill heads, 3 currant leaves, 5 cherry leaves, 3 bay leaves, 1 hot pepper pod, 50 g ginger root, 100 ml vinegar, 100 g sugar, 80 g salt, 3 L water.
Preparation: Place peeled garlic cloves, dill, chopped onions, currant and cherry leaves in jars, then tightly pack the pattypan squash. Boil water, add sugar, salt, bay leaf, chopped ginger, and hot pepper. Boil for 3 minutes, pour into jars, sterilize the preserves for 15 minutes, add vinegar, and seal.
18. Pickled Pattypan Squash Pieces for Winter
Source: pro-orehi.ruOptionally, you can remove the center with seeds.
You will need: 2 kg pattypan squash, 1 hot pepper pod, 2 horseradish leaves, 10 black peppercorns, 5 allspice berries, 80 ml vinegar, 60 g sugar, 60 g salt, 2 L water.
Preparation: Place spices, chopped hot pepper, and horseradish leaves in jars. Cut pattypan squash into small pieces and also pack them tightly into the jars. Pour boiling water over everything and leave covered for half an hour. Drain the water into a saucepan and boil for 2 minutes. Add sugar and salt to the jars, pour in vinegar and boiling water, and seal the pattypan squash for winter.
19. Pickled Pattypan Squash with Bell Pepper, Rosemary, and Garlic
Source: shiny-fish.ruRosemary will be even more fragrant if you lightly crush it in your hands.
You will need: 3 kg pattypan squash, 2 bell peppers, 5 cloves garlic, 4 rosemary sprigs, 2 bay leaves, 0.5 tsp coriander seeds, 5 black peppercorns, 120 ml vinegar, 100 g sugar, 80 g salt, 3 L water.
Preparation: Remove seeds from bell pepper and slice. Place spices, bell pepper pieces, rosemary, peeled garlic cloves, and pattypan squash in sterilized jars. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add salt and sugar, and boil for 3 minutes. Add vinegar and immediately remove from heat. Pour the boiling marinade into the jars, seal, and turn upside down.
20. Pattypan Squash Pickled with Cucumbers and Dill
Source: bee-master.ruSoak cucumbers in cold water for 3 hours beforehand.
You will need: 1 kg pattypan squash, 1.5 kg cucumbers, 4 dill heads, 4 cloves garlic, 4 black peppercorns, 2 allspice berries, 3 bay leaves, 80 ml vinegar, 60 g sugar, 80 g salt, 2 L water.
Preparation: Peel garlic, chop coarsely, and place in jars. Add dill heads, spices, sliced pattypan squash, and whole cucumbers. Pour boiling water over everything to the top, cover with lids, and set aside for half an hour. Drain the water into a saucepan and boil for 2 minutes. Add sugar and salt to the jars, pour in boiling water and vinegar, and seal the preserves for winter.
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