20 Easy Recipes for Tomatoes in Their Own Juice for Winter
Source: Teleginatania, AdobeStockDuring the season of inexpensive vegetables, be sure to prepare a couple of jars of tomatoes in their own juice for winter. They can be served as an appetizer or used as a base for many dishes and sauces. We share 20 delicious recipes!
1. Tomatoes in Their Own Juice – Classic Recipe
Source: ideireceptov.ruIf you blanch the tomatoes with boiling water, the skin will peel off much easier.
You will need: 10 kg tomatoes, 2 bay leaves, 4 allspice berries, 40 g sugar, 60 g salt.
Preparation: Sort the tomatoes into small and large. Cut the large ones and pass them through a juicer, add spices, salt, sugar, and cook for 10 minutes. Peel the small tomatoes and place them in jars, pour boiling tomato juice over them, and sterilize for 15 minutes. Seal, turn upside down, and leave in a warm place for a day.
2. Tomatoes in Their Own Juice with Spices and Garlic
Source: pro-orehi.ruReplace the juicer with a meat grinder, and strain the finished juice through a sieve.
You will need: 12 kg tomatoes, 5 cloves garlic, 1 tsp mixed peppercorns, 2 clove buds, 3 bay leaves, 4 tbsp sugar, 3 tbsp salt.
Preparation: Sort the tomatoes into two categories: large and small. Cut the large ones and pass them through a juicer. Mix the resulting tomato juice with sugar, salt, spices, and cook for 10 minutes. Place the small tomatoes in prepared jars, add chopped garlic cloves, and pour hot juice over everything. Sterilize for 15 minutes, seal, and wrap in a warm blanket for a day.
3. Tomatoes in Their Own Juice with Vinegar and Salt
Source: spmguild.ruA double-pour canning recipe.
You will need: 10 kg tomatoes, 50 ml vinegar, 2 tbsp salt, 3 liters water.
Preparation: Sort the tomatoes into small and large. Place the small tomatoes in sterilized jars, pour boiling water over them, and leave for 30 minutes. Cut the large tomatoes and pass them through a juicer. Pour the tomato juice into a saucepan, add salt, and cook for 10 minutes. Drain the water from the jars, then add vinegar and hot juice to the tomatoes. Seal and turn upside down.
4. Tomatoes in Their Own Juice with Citric Acid and Garlic
Source: thedailymeal.comIn terms of weight, you will need 2 g of citric acid.
You will need: 10 kg tomatoes, 4 cloves garlic, 0.5 tsp citric acid, 50 g salt.
Preparation: Sort the tomatoes: leave the small and firm ones whole, and pass the ripe and large ones through a juicer. Mix the juice with citric acid, salt, and cook for 10 minutes. Peel the whole tomatoes and, along with the minced garlic, place them in sterilized jars. Pour hot tomato juice over them and sterilize for 15 minutes. Carefully remove the jars, seal, and turn upside down.
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5. Diced Tomatoes in Their Own Juice for Winter
Source: dolcesalatopremium.ruAn excellent tomato preparation for all occasions!
You will need: 8 kg tomatoes, 4 bay leaves, 10 black peppercorns, 2 tbsp sugar, 40 g salt.
Preparation: Select half of the tomatoes, and extract juice from the rest. Pour the tomato juice into a saucepan, add salt, sugar, spices, and cook for 15 minutes. Cut the whole tomatoes in half or quarters, place them in clean jars, pour boiling juice over them, sterilize for 10 minutes, and seal.
6. Tomatoes in Their Own Juice Without Vinegar and Sterilization
Source: pomidore.ruThis option will surely delight you with its simplicity and delicious result.
You will need: 10 kg tomatoes, 4 bay leaves, 3 black peppercorns, 2 clove buds, 30 g sugar, 45 g salt, 3 liters water.
Preparation: Sort the tomatoes into two parts. Peel the small ones, place them in sterilized jars, fill to the top with boiling water, and set aside for 30 minutes. Pass the large and overripe tomatoes through a meat grinder. Mix the resulting tomato juice with spices, sugar, salt, and cook for 10 minutes. Drain the water from the small tomatoes, pour the boiling juice into the jars, and seal for winter.
7. Tomatoes with Bell and Hot Peppers in Their Own Juice
Source: botanichka.ruAll vegetables should be juicy and beautiful!
You will need: 10 kg tomatoes, 1 kg bell pepper, 1 hot pepper pod, 3 bay leaves, 5 allspice berries, 60 ml vinegar, 1 tbsp sugar, 2 tbsp salt.
Preparation: Peel and cut the bell pepper into small pieces, and mince the hot pepper with its seeds. Sort the tomatoes into small and large. Place spices, bell pepper pieces, and small tomatoes in prepared jars. Cut the large tomatoes and pass them through a juicer. Pour the tomato juice into a thick-bottomed saucepan, add sugar, salt, hot pepper, and cook for 10 minutes. Add vinegar and pour into jars with vegetables. Sterilize for 15 minutes, seal, and turn upside down.
8. Tomatoes in Their Own Juice with Basil and Coriander
Source: ok.ruThis preparation stores well even in a pantry.
You will need: 8 kg tomatoes, 50 g basil, 1 tsp ground coriander, 3 tbsp apple cider vinegar, 40 g sugar, 25 g salt.
Preparation: Sort the tomatoes into small and large. Place the small tomatoes along with basil sprigs in sterilized jars, and cut the large ones and pass them through a juicer. Mix the tomato juice with ground coriander, sugar, salt, and cook for 10 minutes. Pour the boiling juice into jars with tomatoes and sterilize for 10 minutes. Carefully remove the jars from the sterilizing bath, add vinegar, and seal for winter.
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9. Cherry Tomatoes in Their Own Juice with Balsamic Vinegar
Source: dzen.ruIt tastes better than with regular vinegar!
You will need: 5 kg cherry tomatoes, 5 kg large tomatoes, 1 tsp mixed peppercorns, 2 bay leaves, 50 ml balsamic vinegar, 1 tbsp sugar, 2 tbsp salt, 3 liters water.
Preparation: Place cherry tomatoes in clean jars, pour boiling water over them, and set aside for 20 minutes. Cut the large tomatoes and pass them through a juicer. Mix the resulting juice with sugar, salt, and spices, cook for 10 minutes. Drain the water from the cherry tomatoes, pour in the vinegar, hot tomato juice, and seal. Wrap the jars in a warm blanket, and after a day, transfer them to a cool place.
10. Cherry Tomatoes with Lemon Juice
Source: bestlj.ruIf the juice is too thick, add a little boiled water.
You will need: 3 kg cherry tomatoes, 4 kg large tomatoes, 1 lemon, 4 bay leaves, 5 black peppercorns, 20 g sugar, 30 g salt.
Preparation: Wash the lemon with hot water, cut in half, and squeeze the juice. Fill prepared jars with cherry tomatoes, and cut the large tomatoes and pass them through a juicer. Pour the tomato juice into a thick-bottomed saucepan, add spices, sugar, salt, and cook for 10 minutes. Pour the hot juice over the cherry tomatoes in the jar, sterilize for 10 minutes, add lemon juice, and seal for winter.
11. Tomatoes in Their Own Juice with Vinegar and Oil
Source: ecopeak.ruFor convenience, get special tongs for sterilization.
You will need: 8 kg tomatoes, 50 g basil, 2 tbsp olive oil, 3 tbsp vinegar, 2 tbsp sugar, 25 g salt.
Preparation: Sort the tomatoes into small and large. Peel the small ones and place them in jars along with basil sprigs. Cut the large ones and pass them through a juicer. Mix the juice with sugar, salt, oil, and cook for 15 minutes. Pour the hot tomato juice into jars with tomatoes, sterilize for 10 minutes, add vinegar, and seal.
12. Tomatoes in Their Own Juice with Lemon Juice and Olive Oil
Source: pinterest.comIt's better not to substitute olive oil with vegetable oil.
You will need: 10 kg tomatoes, 5 cloves garlic, 3 tbsp olive oil, 1 lemon, 40 g sugar, 30 g salt.
Preparation: Blanch the lemon with boiling water, cut in half, and squeeze the juice. Sort the tomatoes into two categories: soft and firm. Extract juice from the soft ones, and place the firm ones in clean jars. Pour the resulting tomato juice into a saucepan, add salt, sugar, oil, and finely chopped garlic. Cook for 15 minutes, pour into jars with tomatoes, and sterilize for 10 minutes. Add lemon juice, seal, and wrap in a warm blanket for a day.
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13. Diced Tomatoes in Their Own Juice with Herbs
Source: spmguild.ruFor example, aromatic cilantro deliciously complements tomatoes.
You will need: 10 kg tomatoes, 50 g any herbs to taste, 2 clove buds, 5 allspice berries, 3 tbsp vinegar, 1 tbsp sugar, 2 tbsp salt.
Preparation: Sort the tomatoes into firm and soft. Cut the firm ones into pieces and place them in jars along with chopped herbs, and pass the soft ones through a juicer. Mix the tomato juice with sugar, salt, spices, and cook it for 10 minutes over low heat. Pour the hot juice into jars with tomatoes, sterilize for another 10 minutes, add vinegar, and seal for winter.
14. Diced Tomatoes in Their Own Juice with Vinegar and Sugar
Source: bee-master.ruCut the tomatoes into quarters, halves, or arbitrary pieces.
You will need: 6 kg tomatoes, 2 clove buds, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 2 tbsp vinegar, 2 tbsp sugar, 1 tbsp salt.
Preparation: Sort the tomatoes into firm and soft. Cut the firm ones into pieces and place them in prepared jars, and cut the soft tomatoes and pass them through a juicer. Mix the resulting tomato juice with spices, sugar, and salt. Cook for 15 minutes, pour into jars with tomatoes, and place them in a saucepan with hot water. Sterilize the preparation for 10 minutes, pour in vinegar, and seal.
15. Tomatoes in Their Own Juice with Horseradish for Winter
Source: pro-orehi.ruBe sure to turn on the range hood while cooking.
You will need: 10 kg tomatoes, 1 tsp grated horseradish root, 2 tbsp vegetable oil, 2 tbsp apple cider vinegar, 50 g sugar, 1.5 tbsp salt.
Preparation: Sort the tomatoes into two categories: firm and soft. Peel the firm ones and place them in prepared jars. Cut the soft ones and pass them through a juicer. Pour the juice into a saucepan, add oil, sugar, salt, and cook for 10 minutes. Pour the boiling tomato juice into jars with tomatoes and add grated horseradish. Sterilize for 10 minutes, pour in vinegar, seal, and turn upside down.
16. Tomatoes in Their Own Juice Without Sugar, Salt, and Vinegar
Source: fedoskinolife.ruNo additives or spices – just tomatoes!
You will need: 10 kg tomatoes.
Preparation: Sort the tomatoes into soft and firm. Extract juice from the soft ones, and place the firm ones in prepared jars. Boil the tomato juice for 10 minutes and pour it into jars with tomatoes. Sterilize the preparations for 10 minutes, seal, and wrap in a warm blanket for a day.
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17. Tomatoes in Their Own Juice with Celery
Source: spmguild.ruWe recommend using plum tomatoes for this recipe.
You will need: 8 kg tomatoes, 1 celery stalk, 4 allspice berries, 3 tbsp vinegar, 2 tbsp sugar, 25 g salt.
Preparation: Pass half of the tomatoes through a juicer, add sugar, salt, and cook for 10 minutes. Peel the remaining tomatoes. In clean jars, place allspice, chopped celery, and whole tomatoes. Pour hot juice over them, sterilize for 15 minutes, and carefully remove from the sterilizing bath. Pour in vinegar, seal, and turn upside down.
18. Tomatoes in Their Own Juice with Garlic and Basil
Source: povar.ruAny type of basil will work.
You will need: 10 kg tomatoes, 4 cloves garlic, 50 g basil, 2 tbsp apple cider vinegar, 2 tbsp sugar, 1 tbsp salt.
Preparation: Sort the tomatoes into small and large. Place the small ones in jars, and pass the large ones through a meat grinder. Mix the resulting tomato mass with sugar, salt, minced garlic, and basil. Cook for 15 minutes, pour into jars with tomatoes, and sterilize for 10 minutes. Add vinegar, seal, and turn upside down.
19. Tomatoes in Their Own Juice with Hot Pepper and Spices
Source: vk.comRemove the seeds from the hot pepper, and the preparation will be less spicy.
You will need: 10 kg tomatoes, 1 hot pepper pod, 4 cloves garlic, 0.5 tsp mixed peppercorns, 0.5 tsp ground coriander, 2 tbsp sugar, 1 tbsp salt.
Preparation: Sort the tomatoes into firm and soft. Place the firm ones in clean jars, cut the soft ones, and pass them through a juicer. Mix the tomato juice with sugar, salt, mixed peppercorns, coriander, minced garlic, and hot pepper. Cook everything together for 15 minutes, pour into jars with tomatoes, and sterilize for 10 minutes. Seal and wrap in a thick towel for a day.
20. Crushed Tomatoes in Their Own Juice Without Sterilization
Source: mirtesen.ruThis preparation can be used to make any sauces, sautéed dishes, and tomato soups.
You will need: 10 kg tomatoes, 5 cloves garlic, 1 tsp citric acid, 2 tbsp sugar, 1 tbsp salt.
Preparation: Sort the tomatoes into firm and soft. Cut the firm ones into small pieces, and extract juice from the soft ones. Pour the tomato juice into a large saucepan, add salt, sugar, and cook for 10 minutes. Add the chopped tomatoes, garlic pressed through a press, citric acid, and cook for 10 minutes. Distribute the preparation into sterilized jars and seal for winter.
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