Raspberries in Their Own Juice for Winter: 20 Easy Recipes
Source: M.studio, AdobeStockEven those who don't usually preserve food will stock up on raspberries in their own juice for winter. The berries are either cooked or preserved raw with sugar and other additions to taste. We've thoroughly researched this topic and compiled 20 interesting recipes for you!
1. Raspberries in Their Own Juice with Sterilization
Source: botanichka.ruAmazingly delicious and simple!
You will need: 3 kg raspberries.
Preparation: Set aside one-third of the raspberries, and place the rest into prepared jars. Put the jars in a pot with warm water and cover them with lids. As the berries reduce in volume, add the reserved raspberries. Sterilize for 10 minutes, seal, and wrap in a blanket for 24 hours.
2. Raspberries in Their Own Juice with Sugar
Source: vsadu.ruWe recommend preserving raspberries in the middle of the season.
You will need: 2 kg raspberries, 800 g sugar.
Preparation: Place the raspberries in a saucepan, cover with sugar, and set aside for 3 hours. Simmer over low heat for 10 minutes, then transfer the preparation to sterilized jars and seal for winter.
3. Raspberries in Their Own Juice with Citric Acid and Sugar
Source: timeshare-ok.ruBrief cooking helps preserve the shape of the berries.
You will need: 3 kg raspberries, 1.5 kg sugar, 0.5 tsp citric acid.
Preparation: Cover the raspberries with sugar and leave for 3 hours. Place the saucepan over low heat and bring to a boil. Add citric acid and simmer for 5-7 minutes. Spoon the hot jam into jars, seal, and turn upside down.
4. Raspberries with Lemon in Their Own Juice
Source: pinterest.comEven more benefits and Vitamin C in every jar!
You will need: 3 kg raspberries, 1 lemon, 1 kg sugar.
Preparation: Place the raspberries in a saucepan, cover with sugar, and leave for 3 hours to release their juice. Peel the lemon, chop it in a blender, and add it to the saucepan with the raspberries. Simmer over low heat for 10 minutes and seal in sterilized jars.
20 Easy Recipes for Tomatoes in Their Own Juice for Winter
5. Raspberries in Their Own Juice with Pectin
Source: povar.ruPerfect with bread, pancakes, crepes, or waffles!
You will need: 2 kg raspberries, 20 g pectin, 1 kg sugar.
Preparation: Cover the raspberries with 900 g of sugar, cover, and leave for 3 hours. Simmer over low heat for 5 minutes, then add the pectin mixed with the remaining sugar, and simmer for another 3 minutes. Spoon the jam into sterilized jars and seal.
6. Raspberries in Thick Syrup with Gelatin
Source: iamcook.ruLeaf gelatin is the most convenient to use.
You will need: 4 kg raspberries, 2 kg sugar, 40 g gelatin, 200 ml boiled water.
Preparation: Prepare the raspberries, place them in a deep saucepan, and cover with sugar for 2-3 hours. Mix the gelatin with cold water and set aside for 15 minutes. Place the saucepan with raspberries over low heat and simmer for 5 minutes. Then remove from heat, add the gelatin mixture, and mix thoroughly. Carefully spoon the jam into jars, seal, and turn upside down.
7. Raspberries in Their Own Juice with Agar-Agar
Source: eda-land.ruWash raspberries under running water, placing them in a colander or sieve.
You will need: 3 kg raspberries, 30 g agar-agar, 1.5 kg sugar, a pinch of citric acid, 180 ml water.
Preparation: Place the raspberries in a saucepan, cover with sugar, and leave for 3 hours. Mix the agar-agar with warm water, heat for 1 minute over low heat, and set aside for 10 minutes. Place the saucepan with raspberries over low heat and simmer for 5 minutes. Add citric acid, the agar-agar mixture, and cook for another 3-5 minutes. Spoon into clean dry jars, seal, and wrap in a thick towel.
8. Raspberries in Their Own Juice with Vanilla
Source: bestgarden24.ruServe the finished jam with tea for dessert.
You will need: 2 kg raspberries, 1 kg sugar, a pinch of vanilla.
Preparation: Place the raspberries in a deep saucepan, cover with sugar, and leave for 3 hours. Then bring this mixture to a boil over low heat and immediately turn off. Cool, pour the berry juice into a separate saucepan and boil for 2 minutes. Pour over the raspberries, cover, and infuse for 2 hours. Add vanilla, cook everything together for 5 minutes, and seal.
10 Excellent Recipes for Cucumbers in Their Own Juice for Winter
9. Raspberries in Their Own Juice Without Cooking
Source: ideireceptov.ruOnly two ingredients and no heat treatment – an incomparable recipe.
You will need: 2 kg raspberries, 2 kg sugar.
Preparation: Cover the raspberries with sugar and leave for 3 hours at room temperature. Mash the berries with a potato masher, spoon into clean dry jars, and close tightly with lids. Store in the refrigerator or another cool place.
10. Raspberries with Ginger for Winter Without Cooking
Source: kylinariya.ruDo not store this preparation for longer than 9 months.
You will need: 3 kg raspberries, 50 g ginger root, 2 kg granulated sugar.
Preparation: Cover the raspberries with sugar and set aside for 3 hours. Peel the ginger, grate it, and add it to the saucepan with the raspberries. Mash the berries with a potato masher or pass through a meat grinder. Spoon the resulting mixture into clean dry jars, cover with a thick layer of sugar, and close tightly with lids.
11. Raspberries in Their Own Juice in the Oven
Source: novyefoto.ruOne of the most popular ways to sterilize preparations for winter.
You will need: 5 kg raspberries.
Preparation: Spoon the raspberries into prepared jars and place them on a baking sheet. Sterilize in the oven for 10 minutes from the moment the liquid in the jars boils. Carefully remove and seal.
12. Raspberries in Their Own Juice with Fructose
Source: pro-orehi.ruWithout sugar – everything turns out much healthier.
You will need: 2 kg raspberries, 500 g fructose, a pinch of citric acid.
Preparation: Place the raspberries in a saucepan, cover with fructose, and leave for 3 hours. Bring to a boil over low heat, add citric acid, and simmer for 7 minutes. Spoon the hot jam into prepared jars and seal.
8 Easy Blueberry in Its Own Juice Recipes for Winter
13. Raspberries with Black Pepper in Their Own Juice
Source: bee-master.ruWe recommend using coarsely ground pepper.
You will need: 2 kg raspberries, 0.5 tsp black pepper, 1 kg sugar, a pinch of citric acid.
Preparation: Cover the raspberries with sugar and leave for 3 hours. Blend with an immersion blender and bring to a boil over low heat. Simmer for 5 minutes, add citric acid and black pepper. Boil for another 3 minutes, spoon into jars, and seal for winter.
14. Raspberries in Their Own Juice with Vodka
Source: spmguild.ruThe alcohol will evaporate from the finished jam, leaving behind only a light and piquant aroma.
You will need: 3 kg raspberries, 1.5 kg granulated sugar, 50 ml vodka, 0.5 tsp lemon zest.
Preparation: Place the raspberries in a saucepan, cover with sugar, and leave for 3 hours. Then simmer this mixture over low heat for 5 minutes. Add lemon zest, vodka, and cook for another 5 minutes. Fill prepared jars with the hot jam, seal, and turn them upside down.
15. Raspberries with Strawberries in Their Own Juice
Source: vosadu-li-vogorode.ruLeave raspberries whole, and you can slice large strawberries.
You will need: 1 kg raspberries, 1 kg strawberries, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Place strawberries and raspberries in a deep saucepan, cover with sugar, and leave for 3 hours. Bring to a boil over low heat, add citric acid, and simmer for 5 minutes. Spoon the preparation into clean dry jars, seal, and wrap in a blanket.
16. Raspberries with Blueberries and Red Currants in Their Own Juice
Source: pomoshnica.infoInstead of citric acid, you can add a couple of tablespoons of lemon juice.
You will need: 1 kg raspberries, 1 kg red currants, 500 g blueberries, 1 kg sugar, a pinch of citric acid.
Preparation: Mix the berries in a deep saucepan, cover with sugar, and leave for 3 hours at room temperature. Simmer over low heat for 3 minutes, add citric acid, and cook for another 5 minutes. Spoon the jam into prepared containers and seal.
20 Best Strawberry in Its Own Juice Recipes for Winter
17. Raspberries with Blueberries Without Cooking for Winter
Source: povar.ruJust what you need for the winter cold season!
You will need: 1 kg raspberries, 1 kg blueberries, 2 kg sugar.
Preparation: Place raspberries and blueberries in a saucepan, cover with sugar, and leave for 2-3 hours. Simmer everything over low heat for 10 minutes, seal, and leave in a warm place for 24 hours.
18. Raspberries with Mint in Their Own Juice
Source: infozoid.ruDon't forget to stir the boiling jam occasionally.
You will need: 3 kg raspberries, 1.5 kg sugar, 3 sprigs of mint.
Preparation: Prepare the raspberries, place them in a saucepan, and cover with sugar. Cover and set aside for 3 hours. Place this mixture over low heat and bring to a boil. Remove mint leaves from sprigs, chop them in a blender, and add to the saucepan with raspberries. Cook everything together for 10 minutes, spoon into jars, and seal.
19. Raspberries with Cherries in Their Own Juice
Source: pro-orehi.ruYou can prepare it similarly with sweet cherries.
You will need: 2 kg raspberries, 1 kg cherries, 1.5 kg sugar, a pinch of citric acid.
Preparation: Pit the cherries, mix them with raspberries and sugar, and place in a saucepan. Cover and set aside for 3 hours. Bring the mixture to a boil over low heat, add citric acid, cook for another 5 minutes, and seal.
20. Raspberries in a Multicooker for Winter
Source: uspeh-dacha.ruAn excellent recipe when you don't have time to stand by the stove for long.
You will need: 1 kg raspberries, 500 g sugar.
Preparation: Place the raspberries in the multicooker bowl, cover with sugar, and leave for 2-3 hours. Close the lid and activate the "Bake" mode for 45 minutes. Spoon the hot jam into sterilized jars, seal, and turn upside down.
Share