20 Great Apple Compote Recipes for Winter
Source: Daffodilred, AdobeStock A resourceful hostess always has a pantry overflowing with delicious preserves. Among various pickles, jams, and salads, you'll surely find a couple of jars of apple compote. We're sharing 20 simple recipes to help you stock up on this drink for winter!
1. Apple Compote – Classic Recipe
Source: povar.ruA basic version of this popular preserve.
You will need: 1 kg apples, 300 g sugar, 0.5 tsp citric acid, 5 liters water.
Preparation: Wash the apples, cut them into quarters, remove the seeds, and place them in jars. Pour boiling water over them and leave covered for 30 minutes. Drain the water into a saucepan, add citric acid and sugar, and boil for 3 minutes. Pour the boiling syrup into the jars and seal.
2. Apple, Plum, and Hawthorn Compote
Source: fedoskinolife.ruThe ratio of fruits can be changed to your liking.
You will need: 500 g apples, 500 g plums, 300 g hawthorn, 300 g sugar, 2 g citric acid, 5 liters water.
Preparation: Place hawthorn, chopped apples, and plums into sterilized jars. Fill to the top with boiling water and leave covered for 30 minutes. Drain the water into a saucepan and boil for 2 minutes. Add citric acid and sugar to the jars, pour in the syrup, and seal.
3. Green Apple Compote with Mint
Source: ria.ruThe finished compote should be slightly tart.
You will need: 1 kg green apples, 250 g sugar, 5 sprigs of mint, a pinch of citric acid, 5 liters water.
Preparation: Cut the apples into quarters, remove the seeds, and place them in jars. Pour boiling water over them and set aside for half an hour. Drain the water into a saucepan, add mint, sugar, citric acid, and cook for 5 minutes. Pour the boiling syrup into the jars, seal the compote, and turn upside down.
4. Apple and Sea Buckthorn Compote with Spices
Source: about-tea.ruA delightful bouquet of flavors and aromas!
You will need: 1 kg apples, 400 g sea buckthorn, 2 cinnamon sticks, 2 clove buds, 400 g sugar, 2 g citric acid, 6 liters water.
Preparation: Place the prepared sea buckthorn and apples into sterilized jars. Boil water, add cinnamon, cloves, and cook for 5 minutes. Pour the boiling syrup into the jars, cover with lids, and leave to warm for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and boil for 3 minutes. Pour the aromatic water into the jars, seal, and turn upside down.
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5. Refreshing Apple and Mint Compote
Source: orange-kitchen.ruInstead of mint, you can use tarragon, lemon balm, or a little lavender.
You will need: 2 kg apples, 50 g mint, 1 cup sugar, 0.5 tsp citric acid, 10 liters water.
Preparation: Cut the apples, remove the seeds, and chop them. Place mint and fruit pieces into clean jars. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars, seal, and wrap the compote in a warm blanket for 24 hours.
6. Apple and Sloe Compote for Winter
Source: ria.ruIt's more convenient to drain water from jars using a special lid with holes.
You will need: 500 g apples, 500 g sloes, 300 g granulated sugar, 2 g citric acid, 4 liters water.
Preparation: Cut the apples, remove the seeds, and chop them. Place sloes and apple pieces into prepared jars. Pour boiling water over them and leave covered for 30 minutes. Drain the water into a saucepan and boil for 3 minutes. Add granulated sugar and citric acid to the jars with fruit. Pour in the boiling syrup, seal, and wrap in a warm blanket.
7. Apple, Chokeberry, and Hawthorn Compote
Source: povar.ruA great alternative to store-bought soda.
You will need: 1 kg apples, 500 g chokeberries, 500 g hawthorn, 400 g sugar, 0.5 tsp citric acid, 8 liters water.
Preparation: Cut the apples into quarters, remove the seeds, and chop them. Place hawthorn, chokeberries, and apple pieces into jars. Pour boiling water over them, cover with lids, and leave to warm for 30 minutes. Drain the water into a saucepan and boil for 3 minutes. Add citric acid and sugar to the jars. Pour in the boiling syrup, seal, and turn upside down.
8. Orange and Apple Compote with Lemon Juice
Source: about-tea.ruDon't forget to rinse citrus fruits with boiling water!
You will need: 1 kg apples, 1 kg oranges, 300 g sugar, 50 ml lemon juice, 6 liters water.
Preparation: Prepare and cut the apples and oranges, then place them in sterilized jars. Pour boiling water over them and set aside for half an hour. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour lemon juice and boiling syrup into the jars with fruit. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
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9. Apple and Cranberry Compote with Cinnamon
Source: vitablog.ruOver time, the compote will infuse and the color will become richer.
You will need: 1 kg apples, 500 g cranberries, 1.5 cups granulated sugar, 1 cinnamon stick, a pinch of citric acid, 8 liters water.
Preparation: Cut the apples into quarters, remove the seeds, and chop them. Place cranberries and apple pieces into prepared jars. Boil water, add a cinnamon stick, and cook for 5 minutes. Pour the aromatic water into the jars and leave covered for half an hour. Drain the water into a saucepan, add granulated sugar, citric acid, and cook for 2-3 minutes. Pour the boiling syrup into the jars and seal.
10. Apple and Pear Compote with Sterilization
Source: povar.ruThe indicated sterilization time is for 1-liter jars.
You will need: 500 g apples, 500 g pears, 250 g sugar, 0.5 tsp citric acid, 6 liters water.
Preparation: Prepare and chop the apples and pears, then place them in sterilized jars. Mix water with citric acid and sugar, and boil for 2 minutes. Pour the boiling syrup into the jars, sterilize the compote for 15 minutes, and seal.
11. Whole Apple Compote with Lemon Balm and Lemon Juice
Source: povar.ruSmall apples are used for this type of preservation.
You will need: 1 kg apples, 5 sprigs of lemon balm, 1 lemon, 300 g sugar, 6 liters water.
Preparation: Wash the apples and place them in prepared jars. Boil water, add lemon balm, and cook for 3 minutes. Pour the boiling water into the jars and leave covered for 30 minutes. Scald the lemon with boiling water, cut it in half, and squeeze out the juice. Drain the water from the jars into a saucepan, add sugar, and boil for 3 minutes. Add lemon juice and remove from heat after 1 minute. Pour the boiling syrup into the jars and seal.
12. Whole Apple Compote without Sugar
Source: argumentrus.ruA compote recipe for those who have given up sweets for various reasons.
You will need: 2 kg apples, a pinch of citric acid, 8 liters water.
Preparation: Place washed apples into sterilized jars and pour boiling water over them. Cover with lids and leave to warm for half an hour. Drain the water into a saucepan and cook for 3 minutes. Add citric acid to the jars with apples and pour in the boiling syrup. Seal, turn upside down, and wrap in a thick towel for 24 hours.
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13. Apple and Blackcurrant Compote
Source: povar.ruPrepare compote only with purified water!
You will need: 1 kg apples, 500 g blackcurrants, 1.5 cups sugar, a pinch of citric acid, 8 liters water.
Preparation: Cut the apples into quarters, remove the seeds, and chop them. Remove blackcurrants from stems and clean off dry tails. Place the prepared ingredients into clean jars and fill to the top with boiling water. After 30 minutes, drain the water into a saucepan, add sugar, citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
14. Fruit Compote of Apples and Plums for Winter
Source: mircooking.ruCompote prepared this way stores well even at room temperature.
You will need: 500 g apples, 500 g plums, 250 g sugar, 0.5 tsp citric acid, 4 liters water.
Preparation: Cut the apples and plums, remove the seeds, and place them in sterilized jars. Add citric acid, sugar, and boiling water. Sterilize the compote for 10 minutes, seal, and wrap in a thick towel for 24 hours.
15. Apple and Pumpkin Compote
Source: qualityaim.comOptionally, add a little cinnamon or vanilla.
You will need: 500 g apples, 500 g pumpkin pulp, 350 g sugar, a pinch of citric acid, 3 liters water.
Preparation: Cut the pumpkin and deseeded apples into small cubes. Place the prepared ingredients in a saucepan, add water, sugar, citric acid, and cook over low heat for 15 minutes. Pour the hot compote into sterilized jars and seal.
16. Apple and Rosehip Compote for Winter
Source: krrot.netIn winter, this aromatic compote will replenish your body's vitamin supply!
You will need: 800 g apples, 1 cup rosehips, 250 g sugar, a pinch of citric acid, 4 liters water.
Preparation: Cut the apples into quarters, remove the seeds, and chop them. Place rosehips in a colander and rinse with boiling water. Place the prepared ingredients in sterilized jars, pour boiling water over them, and leave covered for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
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17. Grape and Apple Compote
Source: povar.ruDo not cut apples too finely, as they will lose their shape under the influence of boiling water.
You will need: 1 kg apples, 1 kg grapes, 450 g granulated sugar, 2 g citric acid, 8 liters water.
Preparation: Cut the apples into quarters, remove the seeds, and chop them. Remove grapes from bunches and prick each berry with a needle. Place everything in jars, filling no more than half the volume. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a saucepan and cook for 3 minutes. Add granulated sugar and citric acid to the jars, pour in the boiling water, and seal.
18. Apple and Cranberry Compote
Source: dzen.ruCitric acid can be replaced with 50 ml of lemon juice.
You will need: 1 kg apples, 400 g cranberries, 400 g sugar, a pinch of citric acid, 6 liters water.
Preparation: Place cranberries and chopped apples into prepared jars. Pour boiling water over them and leave covered for 30 minutes. Drain the water, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and wrap in a thick towel.
19. Apple, Plum, and Pear Compote
Source: letsgophotos.ruWash jars beforehand with a weak soda solution.
You will need: 1 kg apples, 500 g pears, 500 g plums, 400 g sugar, 4 tbsp lemon juice, 6 liters water.
Preparation: Prepare the fruits, remove the seeds, and cut them into small pieces. Place them in jars, pour boiling water over them, and leave covered for half an hour. Drain the water into a saucepan, add sugar, citric acid, and cook for 3 minutes. Pour the syrup into the jars and seal.
20. Apple Compote with Sea Buckthorn
Source: povar.ruA fragrant and very healthy compote for the whole family!
You will need: 2 kg apples, 500 g sea buckthorn, 500 g sugar, 2 g citric acid, 10 liters water.
Preparation: Place sea buckthorn and chopped apples into prepared jars. Pour boiling water over them, cover with lids, and leave for half an hour. Drain the water into a saucepan, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars and seal.
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