20 Great Oven Meatball Recipes
Source: Tycoon101, AdobeStock Everyone loves meatballs, but only a few are willing to spend a long time at the stove. Let's simplify the cooking process by using the oven! Baked meatballs take much less time and turn out delicious and juicy. Here are 20 of the best recipes!
1. Classic Ground Meat Meatballs in the Oven
Source: ledinn.ruEvery hostess should know this meatball recipe!
You will need: 1 kg pork and beef mince, 2 onions, 1 carrot, 2 chicken eggs, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Sauté chopped onions and carrots until golden brown. Mix the mince, eggs, sautéed vegetables, salt, and ground pepper. Knead the mixture well with your hands. Form small, uniform meatballs and place them on a baking sheet lined with parchment paper. Bake for 30 minutes at 200 degrees Celsius, then reduce the temperature to 190 degrees Celsius and cook for another 5-7 minutes.
2. Baked Meatballs in Breadcrumbs
Source: kartinkin.netInstead of breadcrumbs, you can use crushed cornflakes or coarse flour.
You will need: 1 kg ground meat, 2 potatoes, 2 chicken eggs, 1 onion, 2 cups breadcrumbs, ground black pepper, salt.
Preparation: Grate the potatoes and onion. Add the ground meat, eggs, salt, and ground black pepper. Knead the mixture with your hands until smooth. Form uniform meatballs, coating each in breadcrumbs. Place the meatballs on a baking sheet lined with parchment paper and bake for 40 minutes in the oven at 200 degrees Celsius.
3. Irish Meatballs in the Oven
Source: povar24.infoBacon gives baked meatballs a delightful aroma.
You will need: 1 kg ground pork, 200 g bacon, 2 chicken eggs, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Dice the bacon and onion, grate the carrot. Sauté the onion and carrot until golden, then add the bacon and continue cooking for 3-4 minutes. Mix the mince, sautéed vegetables, eggs, salt, and ground black pepper. Mix everything thoroughly, form meatballs, and place them on a baking sheet lined with parchment paper. Bake for 35-40 minutes in the oven at 200 degrees Celsius.
4. Homemade Meatballs in the Oven
Source: uwworsp.orgIt's very easy to over-salt the meatball mixture, so proceed with caution!
You will need: 1 kg ground meat, 100 g white bread, half a glass of milk, 1 carrot, 2 onions, 1 clove garlic, 2 chicken eggs, 30 ml vegetable oil, ground black pepper, salt.
Preparation: Crumble the bread into a bowl and pour warm milk over it. Sauté chopped onions and carrots in oil until golden brown. Mix the ground meat, sautéed vegetables, garlic pressed through a press, eggs, salt, ground pepper, and the bread-milk mixture. Knead everything well with your hands, form uniform meatballs, and place them on a greased baking sheet. Bake the meatballs in the oven for 30-35 minutes at 200 degrees Celsius.
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5. Assorted Ground Meat Meatballs, Baked in the Oven
Source: fb.ruThe mince won't stick to your hands if you moisten them with water beforehand.
You will need: 500 g pork and beef mince, 300 g chicken mince, 2 eggs, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Finely chop the onion and sauté in oil until golden. Mix all the mince, add eggs, sautéed onion, salt, and ground black pepper. Knead the mixture with your hands, form small meatballs, and place them on a baking sheet lined with foil. Bake for 40 minutes in the oven at 200 degrees Celsius.
6. Pork Mince Meatballs with Cheese in the Oven
Source: uwworsp.orgYou can also use stale bread for this recipe.
You will need: 800 g ground pork, 150 g hard cheese, 2 eggs, 1 onion, 100 g white bread, half a glass of warm milk, 50 g butter, ground black pepper, ground nutmeg, salt.
Preparation: Cut the hard cheese into small sticks. Finely chop the onion. Crumble the bread into a bowl and pour milk over it. Mix the mince, onion, eggs, milk-bread mixture, salt, and spices. Knead the mixture well with your hands. Form meatballs, enclosing a cheese stick inside each. Place the prepared meatballs on a baking sheet lined with foil and brush with melted butter. Bake for 40 minutes at 200 degrees Celsius.
7. Ground Meat and Mushroom Meatballs, Baked in the Oven
Source: ideireceptov.ruAn original oven meatball recipe for a festive table!
You will need: 700 g pork and beef mince, 2 chicken eggs, 200 g mushrooms, 1 onion, 200 g hard cheese, 50 g butter, ground black pepper, salt.
Preparation: Chop the mushrooms and onion and sauté in butter until cooked. Mix the mince, eggs, sautéed vegetables, salt, and ground black pepper. Form meatballs, place them on a baking sheet lined with parchment paper, and sprinkle with grated cheese. Cover with a double layer of foil and bake for 30 minutes in the oven at 200 degrees Celsius. Remove the foil and brown the meatballs for another 5-7 minutes.
8. Juicy Meatballs in the Oven
Source: top10a.ruYou can also brush the meatballs with oil during baking.
You will need: 1 kg pork and beef mince, 150 g potatoes, 2 chicken eggs, 1 large onion, 2 cloves garlic, 50 g butter, ground black pepper, ground nutmeg, salt.
Preparation: Grate the potatoes and onion, finely chop the garlic. Mix the ground meat, vegetables, eggs, salt, and spices. Knead the mixture well until smooth, form uniform meatballs, and place them on a baking sheet lined with parchment paper. Using a pastry brush, coat the meatballs with melted butter. Bake for 40 minutes in the oven at 200 degrees Celsius.
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9. Chicken Meatballs, Baked in the Oven
Source: legkovmeste.ruHearty meatballs that are not at all heavy on the stomach.
You will need: 600 g ground chicken, 1 chicken egg, 1 clove garlic, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Sauté chopped onions and carrots in oil until golden. Mix the ground chicken, sautéed vegetables, egg, salt, ground black pepper, and garlic pressed through a press. Scoop the mince with a spoon and form small meatballs with your hands. Place the prepared meatballs on a baking sheet lined with foil and bake for 30 minutes in the oven, preheated to 190 degrees Celsius.
10. Diet Pumpkin Meatballs in the Oven
Source: mykaleidoscope.ruThese meatballs are convenient to cook in special silicone molds.
You will need: 500 g pumpkin, 2 carrots, 1 onion, 2 cloves garlic, 2 chicken eggs, 100 g white bread, 100 ml warm milk, 20 g butter, ground black pepper, salt.
Preparation: Dice the pumpkin, boil in salted water for 10 minutes, and mash with an immersion blender. Chop the onion and carrot and sauté in oil. Crumble the bread into a bowl with warm milk and set aside for 10 minutes. Mix the pumpkin puree, sautéed vegetables, milk-bread mixture, eggs, salt, pepper, and garlic pressed through a press. Form small meatballs, place them in prepared molds, and bake for half an hour at 190 degrees Celsius.
11. School-Style Meatballs, Baked in the Oven
Source: liveinternet.ruA recipe for real meatballs from childhood!
You will need: 800 g ground pork, 1 carrot, 1 onion, 1 clove garlic, 2 chicken eggs, 100 g black bread, 100 ml warm milk, 30 ml vegetable oil, ground black pepper, salt.
Preparation: Crumble the bread into a bowl with warm milk and set aside for 10 minutes. Sauté chopped onions and carrots in oil until golden. Mix the ground meat, eggs, garlic pressed through a press, bread with milk, and sautéed vegetables. Add salt, ground black pepper, and knead the mixture well with your hands. Form uniform meatballs, place them on a greased baking sheet, and bake for 40 minutes in the oven, preheated to 190 degrees Celsius.
12. Turkey Meatballs in the Oven
Source: onlinetetris.ruTo prevent the meatballs from burning on top, cover them with foil.
You will need: 500 g ground turkey, 1 onion, 1 chicken egg, 1 tbsp semolina, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Finely chop the onion and sauté in oil until golden. Mix the mince, egg, sautéed onion, semolina, salt, and ground black pepper. Knead the mixture with your hands and set aside for 15 minutes. Form meatballs, place them on a baking sheet lined with foil, and bake for 30 minutes at 190 degrees Celsius.
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13. Fish Meatballs in the Oven
Source: pinterest.comCream can be replaced with milk or sour cream.
You will need: 600 g ground fish, 1 chicken egg, 100 g white bread, 1 onion, 2 tbsp vegetable oil, 3 tbsp cream, ground black pepper, salt.
Preparation: Crumble the bread into a bowl, pour warm cream over it, and set aside for 10 minutes. Finely chop the onion and sauté in oil until golden. Mix the mince, egg, sautéed onion, ground black pepper, salt, and the cream-bread mixture. Knead the mixture well with your hands, form uniform meatballs, and bake for 40-45 minutes in the oven at 190 degrees Celsius.
14. Ground Meat Meatballs with Semolina in the Oven
Source: uwworsp.orgAll ingredients should be at the same temperature.
You will need: 800 g pork and beef mince, 2 tbsp semolina, 100 ml warm milk, 2 chicken eggs, 1 onion, ground black pepper, ground nutmeg, salt.
Preparation: Mix the mince, eggs, semolina, milk, salt, spices, and finely chopped onion. Knead the mixture with your hands, cover, and set aside for 10 minutes. Form uniform meatballs and place them on a baking sheet lined with parchment paper. Bake in the oven for 40 minutes at 190 degrees Celsius.
15. Carrot Meatballs in the Oven
Source: farsh-recept.ruCarrots for meatballs can be either boiled or simply baked.
You will need: 500 g boiled carrots, 3 tbsp semolina, 100 g white bread, 2 eggs, half a glass of milk, ground black pepper, salt.
Preparation: Mash the boiled carrots in a blender. Add semolina, egg, salt, ground black pepper, and bread soaked in milk. Knead the mixture until smooth and set aside for 10 minutes. Form uniform meatballs, place them on a greased baking sheet, and bake for 20 minutes at 190 degrees Celsius.
16. Belarusian Kolduny in the Oven
Source: pinterest.ruPotato patties with a meat filling.
You will need: 800 g potatoes, 300 g ground pork, 1 onion, 1 chicken egg, 1 clove garlic, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Grate the potatoes, rinse off excess starch, and squeeze dry. Add salt, ground black pepper, and garlic pressed through a press. Mix the ground pork with the egg, chopped onion, salt, and pepper. Place a circle of potato mixture on plastic wrap, then add a little mince on top. Form a meatball so that the mince remains inside. Repeat with the remaining mince and potatoes. Fry the meatballs in oil for 2 minutes on each side and place them on a baking sheet lined with parchment paper. Bake for half an hour in the oven at 200 degrees Celsius.
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17. Pork Meatballs with Cheese and Tomatoes in the Oven
Source: bientasty.ruIt's easier to cook with oblong tomatoes.
You will need: 600 g ground pork, 2 medium tomatoes, 200 g hard cheese, 1 tbsp semolina, 1 chicken egg, ground black pepper, salt.
Preparation: Slice the tomatoes into rounds, grate the cheese. Mix the ground pork, egg, semolina, salt, and ground black pepper. Form small meatballs and place them on a baking sheet lined with foil. Top each meatball with a tomato slice, then gently sprinkle with cheese. Cover with foil and bake for 45 minutes in the oven at 190 degrees Celsius.
18. Ground Meat Meatballs with Eggplant and Garlic in the Oven
Source: en.tgchannels.orgYou can grill the eggplants.
You will need: 800 g ground meat, 200 g eggplants, 2 cloves garlic, 2 chicken eggs, 2 tbsp semolina, 50 ml vegetable oil, ground black pepper, salt.
Preparation: Dice the eggplants and soak in salted water for 10 minutes. Drain the water, pat thoroughly dry, and sauté in oil until golden. Mash the fried eggplants in a blender, add the ground meat, eggs, semolina, salt, ground black pepper, and garlic pressed through a press. Form small meatballs, place them on a greased baking sheet, and bake for 35 minutes in the oven at 200 degrees Celsius.
19. Ground Meat Meatballs with Beets in the Oven
Source: kartinkin.netSurprise your family with these unusual meatballs!
You will need: 500 g ground meat, 1 boiled beet, 2 potatoes, 1 egg, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Grate the potatoes and beet, finely chop the onion. Sauté the onion in oil until golden. Mix the mince, sautéed onion, beet, potato, egg, salt, and ground black pepper. Scoop the mixture with a spoon and form uniform meatballs. Place the prepared meatballs on a greased baking sheet and bake for 30 minutes at 200 degrees Celsius.
20. Zucchini Meatballs in the Oven
Source: fotostrana.ruThe simplest recipe for vegetable meatballs in the oven for a summer menu!
You will need: 1 zucchini, 2 potatoes, 1 bell pepper, 1 carrot, 1 onion, 200 g white cabbage, 2 eggs, 2 tbsp semolina, ground black pepper, salt.
Preparation: Grate the vegetables or chop them in a blender. Add semolina, eggs, salt, and ground black pepper. Mix and set aside for 10 minutes. Place the mixture into silicone molds and bake the meatballs for 25-30 minutes in the oven at 180 degrees Celsius.
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