20 Great Tomato Ketchup Recipes for Winter
Source: Nadianb, AdobeStock There are an incredible number of sauces and condiments, but ketchup rightfully holds the crown of popularity. It's served with pasta, burgers, meat, fish, or vegetable dishes. But most importantly, you can easily make homemade tomato ketchup for winter. We're sharing 20 of the best recipes!
1. Tomato Ketchup for Winter – Classic Recipe
Source: artcafe-royal.ruThis is a basic version; once you master it, you'll be able to make all other types of ketchup.
You will need: 3 kg tomatoes, 500 g onions, 1 tsp ground black pepper, 80 ml table vinegar, 100 g sugar, 30 g salt, 400 ml water.
Preparation: Chop the tomatoes and peeled onions and place them in a saucepan. Pour water over them, simmer for 20 minutes, puree with an immersion blender, then strain through a sieve. Mix the resulting tomato mass with sugar, salt, and ground pepper. Simmer over low heat for 25-30 minutes and pour in the vinegar. Stir, spoon the ketchup into jars, and seal with lids.
2. Tomato Ketchup with Garlic
Source: garden-zoo.ruTomatoes should be ripe, sweet, and flavorful.
You will need: 3 kg tomatoes, 300 g onions, 100 g garlic, 50 ml vegetable oil, 50 ml vinegar, 150 g sugar, 1.5 tbsp salt.
Preparation: Peel the tomatoes and cut them into small pieces. Peel and chop the onions and garlic. Pass everything through a meat grinder, mix with sugar, salt, oil, and cook for 20 minutes. Puree the mixture with an immersion blender for a smoother consistency and heat for another 2-3 minutes over low heat. Pour in the vinegar, stir, and spoon into prepared containers. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
3. Ketchup from Tomatoes, Bell Peppers, and Hot Peppers
Source: pulse.mail.ruTo peel tomatoes, make cross-shaped incisions on them and blanch them with boiling water.
You will need: 2 kg tomatoes, 500 g bell peppers, 1 hot pepper pod, 4 cloves garlic, 3 tbsp vegetable oil, 3 tbsp vinegar, 50 g sugar, 20 g salt, 150 ml water.
Preparation: Peel and chop the tomatoes. Cut the bell pepper and hot pepper in half, remove seeds, and chop. Place the prepared ingredients in a saucepan, pour in water, and cook for 20 minutes with the lid on. Puree the mixture with an immersion blender, add oil, sugar, salt, and garlic pressed through a press. Cook everything together for another 20 minutes, add vinegar, and remove from heat after 1 minute. Spoon the hot ketchup into sterilized jars and seal for winter.
4. Tomato Ketchup with Lemon Juice
Source: ok.ruA great recipe for those who dislike vinegar!
You will need: 4 kg tomatoes, 5 medium onions, 50 g garlic, juice of half a lemon, 5 black peppercorns, 5 allspice berries, 2 bay leaves, 200 g sugar, 2 tbsp salt, 350 ml water.
Preparation: Chop the tomatoes and place them in a saucepan, add spices and water, and cook for 20 minutes. Then cool slightly and strain through a sieve. Peel the onions, pass them through a meat grinder, and add to the tomato puree. Add sugar, salt, and garlic pressed through a press. Simmer the ketchup over low heat for 25-30 minutes, then pour in the lemon juice, stir, and seal in sterilized jars.
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5. Tomato Ketchup with Mustard and Cilantro
Source: dzen.ruKetchup is made similarly with parsley, basil, thyme, and dill.
You will need: 3 kg tomatoes, 200 g onions, 1 tbsp mustard powder, 1/2 bunch cilantro, 0.5 tsp ground black pepper, 60 g granulated sugar, 50 ml vinegar, 15 g salt, 300 ml water.
Preparation: Cut the tomatoes and peeled onions into quarters and place them in a saucepan with cold water. Securely tie the cilantro and also place it in the saucepan. Cover everything with a lid and cook for 20 minutes. Then remove the bunch of cilantro, and blend the vegetables with an immersion blender until smooth. Add ground pepper, mustard powder, sugar, salt, and cook for another 20 minutes. Pour in the vinegar, stir, and remove from heat after 1 minute. Seal the ketchup in prepared jars, turn upside down, and wrap in a thick towel.
6. Tomato Ketchup through a Meat Grinder with Citric Acid
Source: zdorovogotovim.ruThe amount of sugar and salt should be adjusted to your taste.
You will need: 3 kg tomatoes, 3 medium onions, 50 g garlic, 1 tsp ground red pepper, 0.5 tsp citric acid, 120 g sugar, 20 g salt.
Preparation: Peel the tomatoes and pass them through a meat grinder. Peel the onions and garlic and chop them the same way. Mix all the prepared ingredients in a thick-bottomed saucepan, add sugar, salt, pepper, and cook for 20 minutes, stirring occasionally. Add citric acid, boil the ketchup for another 15 minutes, and seal it in sterilized jars.
7. Thick Tomato Ketchup with Starch
Source: travel-dom.ruThis additive significantly reduces the cooking time for ketchup.
You will need: 4 kg tomatoes, 1 kg onions, 1 tsp ground coriander, 1 tsp ground black pepper, 100 ml vinegar, 3 tbsp starch, 120 g sugar, 2 tbsp salt, 200 ml boiled water.
Preparation: Blend the tomatoes and peeled onions and strain through a sieve. Add sugar, salt, spices, and cook for 20 minutes over low heat. Mix the starch with cold water, pour in a thin stream into the boiling ketchup, and cook until the mixture thickens. Add vinegar, stir, and seal in sterilized jars for winter.
8. Ketchup from Tomatoes and Hot Peppers without Vinegar
Source: bee-master.ruSterilization time is indicated for 1-liter jars.
You will need: 2 kg tomatoes, 1 hot pepper pod, 1/2 head garlic, 20 g any greens, 1 bay leaf, 80 g sugar, 1 tbsp salt, 200 ml water.
Preparation: Place chopped tomatoes, hot pepper, and garlic in a saucepan. Add whole sprigs of herbs, bay leaf, water, and cook for 20 minutes. Then remove the herbs and bay leaf, and blend the vegetables with an immersion blender. Add sugar, salt, and boil for 5 minutes. Spoon the ketchup into jars, sterilize for 20 minutes, and seal.
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9. Homemade Ketchup with Cinnamon and Cloves
Source: povar.ruDuring cooking, the tomato mass will reduce by approximately half.
You will need: 3 kg tomatoes, 400 g onions, 50 g garlic, 1 cinnamon stick, 2 clove buds, 60 ml table vinegar, 120 g sugar, 30 g salt, 400 ml water.
Preparation: Place the cinnamon stick, cloves, coarsely chopped onions, and peeled tomatoes in a saucepan with cold water. Cover the mixture with a lid and cook for 20 minutes. Then remove and discard the cinnamon, and strain the soft vegetables through a sieve. Mix the resulting puree with sugar, salt, and garlic pressed through a press. Simmer the ketchup over low heat until it reaches the desired thickness. Pour in the vinegar, boil for another 2 minutes, and seal.
10. "Krasnodar" Ketchup for Winter
Source: bee-master.ruIt's quite easy to prepare this beloved sauce.
You will need: 3 kg tomatoes, 1 kg apples, 500 g onions, 30 ml vinegar, 1 tsp ground black pepper, 0.5 tsp ground nutmeg, 0.5 tsp red pepper flakes, 150 g granulated sugar, 1.5 tbsp salt, 500 ml water.
Preparation: Cut the apples into quarters, remove the seeds, and place them in a saucepan with cold water. Cook until soft, drain the water, and strain the apples through a sieve. Pass the tomatoes and peeled onions through a meat grinder. Mix the tomato and apple puree together, add spices, sugar, salt, and cook for 30 minutes. Pour in the vinegar, boil for 2 minutes, and seal the ketchup in prepared jars.
11. "Uncle Ben's" Ketchup for Winter
Source: ketokotleta.ruIf you don't have mustard powder, you can add the same amount of prepared mustard.
You will need: 2 kg tomatoes, 300 g onions, 150 g garlic, 1 tbsp mustard powder, 2 bay leaves, 1 tsp ground coriander, 1 tsp khmeli-suneli, 150 ml vinegar, 60 g sugar, 2 tbsp salt.
Preparation: Blend the peeled tomatoes, garlic, and onions. Add sugar, salt, mustard powder, spices, and cook over low heat for 20 minutes. Then pour in the vinegar and cook for another 2 minutes. Fill sterilized jars with the hot ketchup, seal, and turn upside down.
12. Ketchup from Tomatoes, Apples, and Onions
Source: povar.ruFrying the onions makes the ketchup's flavor more interesting and rich.
You will need: 3 kg tomatoes, 1 kg apples, 100 g garlic, 4 medium onions, 0.5 tsp ground cinnamon, 0.5 tsp ground black pepper, 50 ml olive oil, 80 ml apple cider vinegar, 350 g sugar, 60 g salt.
Preparation: Heat oil in a deep cauldron, add chopped onions and fry for 2-3 minutes. Add chopped apples and tomatoes, cover, and simmer for 30 minutes. Puree the mixture with an immersion blender until smooth, add spices, sugar, salt, and garlic pressed through a press. Boil the ketchup for another 3 minutes, pour in the vinegar, and seal.
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13. Ketchup from Tomatoes with Apples and Cinnamon
Source: modniedetky.ruYou will get approximately 1.5 liters of finished ketchup.
You will need: 2.5 kg tomatoes, 500 g apples, 1 cinnamon stick, 2 bay leaves, 3 allspice berries, 3 tbsp vinegar, 80 g sugar, 1 tbsp salt, 250 ml water.
Preparation: Boil water, add spices, and cook for 10 minutes, then remove from heat, cool, and strain. Pass the tomatoes and apples through a meat grinder. Add sugar, salt, aromatic water, and cook for 30 minutes, stirring occasionally. Pour in the vinegar, simmer the ketchup for another 1 minute, and seal it in sterilized jars.
14. Ketchup from Tomatoes and Plums for Winter
Source: botanichka.ruPlums for this recipe should be slightly soft.
You will need: 2 kg tomatoes, 800 g plums, 200 g onions, 4 cloves garlic, 1 tsp ground paprika, 1 tsp ground black pepper, 0.5 tsp ground coriander, 50 ml vinegar, 4 tbsp sugar, 1 tbsp salt, 300 ml water.
Preparation: Peel and chop the tomatoes, cut the plums in half and remove the pits, and coarsely chop the peeled onions. Place the prepared ingredients in a saucepan with water, cook for 20 minutes, and puree with an immersion blender. Add minced garlic, spices, sugar, salt, and cook for 10-15 minutes. Add vinegar, remove the ketchup from heat, and spoon into jars. Seal, turn upside down, and leave in a warm place for 24 hours.
15. Ketchup from Plums, Tomatoes, and Basil
Source: lifehacker.ruIf the plums are very sour, you might not need to add vinegar at all.
You will need: 3 kg tomatoes, 1 kg plums, 300 g bell peppers, 200 g onions, 50 g basil, 5 black peppercorns, 3 allspice berries, 1 bay leaf, 60 ml lemon juice, 80 g sugar, 60 g salt, 300 ml water.
Preparation: Place chopped tomatoes, plums, bell peppers, and onions in a saucepan. Add whole basil sprigs, spices, and water. Cook for 20 minutes and puree the mixture with an immersion blender. Add sugar, salt, and simmer the ketchup until it reaches the desired thickness. Pour in the lemon juice, stir, and seal it in sterilized jars.
16. Ketchup from Yellow Tomatoes for Winter
Source: povar.ruBeautiful and delicious ketchup for lovers of original recipes.
You will need: 2 kg yellow tomatoes, 300 g onions, 100 g garlic, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 50 ml vegetable oil, 50 ml apple cider vinegar, 80 g sugar, 30 g salt.
Preparation: Blend the tomatoes, onions, and garlic. Add oil, spices, sugar, salt, and cook for 30 minutes, stirring occasionally. Pour in the vinegar and boil for another 2 minutes. Spoon the hot ketchup into jars, seal, and turn upside down.
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17. Spicy Ketchup from Green Tomatoes with Apples and Chili Pepper
Source: pinterest.comIt is advisable to choose tomatoes of milky ripeness.
You will need: 2 kg green tomatoes, 2 sweet apples, 1 chili pepper, 20 g parsley, 1 tbsp vinegar, 2 tbsp sugar, 1 tbsp salt, 250 ml water.
Preparation: Place chopped tomatoes, apples, chili pepper, and a tied bunch of parsley in a saucepan with cold water. Cover and cook for 20 minutes. Then remove the parsley, and puree the remaining mixture with an immersion blender. Add sugar, salt, and simmer the ketchup for another 20 minutes, stirring occasionally. Pour in the vinegar, spoon into jars, and seal.
18. Ketchup from Tomatoes with Hot Pepper without Sugar
Source: maspex.comWe recommend cooking in a thick-bottomed cauldron.
You will need: 3 kg tomatoes, 1 hot pepper pod, 300 g onions, 100 g garlic, 0.5 tsp ground black pepper, 0.5 tsp ground oregano, 50 ml olive oil, 50 ml vinegar, 1.5 tbsp salt.
Preparation: Coarsely chop the onions and fry them in oil until golden brown. Add chopped tomatoes, hot pepper, and garlic. Cover and simmer for 20 minutes over low heat. Puree with an immersion blender until smooth, add spices and salt. Cook for 20 minutes, pour in the vinegar, and remove from heat after 2 minutes. Spoon the hot ketchup into sterilized jars, seal, and leave in a warm place for 24 hours.
19. Ketchup from Zucchini and Tomatoes for Winter
Source: pinterest.comLovers of spicy condiments can add hot pepper, ginger, or horseradish root.
You will need: 2 kg tomatoes, 500 g zucchini, 100 g carrots, 500 g onions, 1 head garlic, 2 bay leaves, 5 black peppercorns, 50 ml olive oil, 30 ml vinegar, 100 g sugar, 25 g salt.
Preparation: Finely chop the tomatoes, zucchini, and onions, and grate the carrots. Fry the onions with carrots in oil until golden brown, add tomatoes, zucchini, and spices. Simmer for 15-20 minutes, stirring occasionally. Blend the vegetables with an immersion blender, add sugar, salt, and garlic pressed through a press. Cook for 10 minutes, pour in the vinegar, and remove from heat after 2 minutes. Spoon the ketchup into prepared jars, seal, and turn upside down.
20. Ketchup from Tomatoes in a Multicooker
Source: 4tololo.ruThis ketchup recipe is relevant if you have a small amount of tomatoes.
You will need: 1 kg tomatoes, 2 onions, 3 cloves garlic, 20 ml vegetable oil, 0.5 tsp citric acid, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 2 tbsp sugar, 1 tsp salt.
Preparation: Prepare, chop, and place all vegetables in the multicooker bowl. Add oil, spices, citric acid, sugar, and salt. Close the lid and activate the "Bake" mode for 50 minutes. Then transfer the mixture to another dish, puree with an immersion blender, return to the multicooker bowl, and boil for 2 minutes on the "Soup" program. Fill sterilized jars with ketchup, seal, and leave in a warm place for 24 hours.
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