20 Great Victoria Jam Recipes
Source: pro-orehi.ruLarge and fragrant Victoria berries seem to be made for all possible and impossible types of preserves. Victoria jam turns out especially well. We've collected 20 recipes for you!
1. Classic Victoria Jam
Source: vosadu-li-vogorode.ruDepending on the desired thickness, add a little water during cooking.
You will need: 1 kg Victoria berries, 1 kg sugar.
Preparation: Cover the berries with sugar and leave for a couple of hours or overnight. Bring to a boil, cook for 5 minutes, let cool, and repeat the process twice more. After the third cooking, pour the hot jam into jars.
2. Victoria Jam with Whole Berries
Source: zen.yandex.ruChoose firm berries of the same size.
You will need: 1 kg Victoria berries, 900 g sugar, 1 tsp citric acid.
Preparation: Cover the berries with half the sugar and leave in the refrigerator overnight. Carefully drain the juice, add the remaining sugar and citric acid to it, and cook for 15 minutes. Add the berries, cook for another 10 minutes, and seal in jars.
3. Victoria Jam without Sugar
Source: womanadvice.ruThe healthiest preserve in its own juice!
You will need: 1 kg Victoria berries.
Preparation: Arrange the berries in jars, place them in a pot with water on a piece of cloth, and sterilize for about 25 minutes. When the Victoria berries settle, rearrange them so the jars are full, and seal.
4. Victoria and Cherry Jam
Source: zen.yandex.ruThe tartness of cherries wonderfully complements the sweetness of Victoria berries.
You will need: 1 kg Victoria berries, 1 kg cherries, 2 tbsp lemon juice, 1.2 kg sugar.
Preparation: Blend both berries and mix with sugar. Cook for half an hour over low heat, and add lemon juice 10 minutes before the end. Pour into jars.
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5. Thick Victoria Jam
Source: etsy.comHere's how to make wonderful thick jam without thickeners.
You will need: 1 kg Victoria berries, 1 kg sugar.
Preparation: Cover the berries with sugar and cook for 15 minutes over low heat. Cool the jam, bring to a boil again, and continue cooking until the desired consistency. Stir occasionally, then seal.
6. Pureed Victoria Jam
Source: kleo.ruIf you like, you can freeze pureed jam instead of ice cream.
You will need: 1 kg Victoria berries, 1.2 kg sugar.
Preparation: Blend the berries, mix with sugar, and leave for several hours. Stir the mixture regularly, then transfer to sterilized jars.
7. Victoria Jam with Mint and Basil
Source: youtube.comPerfect for those who prefer light, refreshing desserts.
You will need: 2 kg Victoria berries, 1 kg sugar, 1 lemon, 1 bunch basil, 1 bunch mint.
Preparation: Cover the berries with sugar and leave for a couple of hours, then bring to a boil and cook for 5 minutes. Add chopped mint and basil leaves, cook for another 5 minutes, then add finely chopped lemon with zest. After 10-15 minutes, remove the jam from the heat and seal.
8. Victoria Jam with Gelatin
Source: every-news.comAn amazing recipe – thick jelly with whole berries.
You will need: 1 kg Victoria berries, 600 g sugar, 15 g gelatin, 70 ml water.
Preparation: Cover the Victoria berries with sugar, place over low heat, and cook for 10 minutes after boiling. Remove the jam, leave for half an hour, and meanwhile dissolve the gelatin in water according to instructions. Pour it into the berries, mix, and cook for another 5-7 minutes, then seal.
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9. Victoria Jam with Pectin
Source: leafandlion.comA wonderful natural thickener for jelly jam.
You will need: 2 kg Victoria berries, 1 kg sugar, 15 g pectin.
Preparation: Blend half of the berries, mix with a third of the sugar and pectin, and add the whole berries. Place everything on the stove, bring to a boil, remove from heat, and leave for an hour. Add the remaining sugar, bring the jam to a boil again, cook for 15 minutes, and seal.
10. Victoria Jam with Orange and Spices
Source: foedus.ruThe best jam choice for gray and cold winter evenings!
You will need: 1.5 kg Victoria berries, 2 oranges, 1.5 kg sugar, 3 cinnamon sticks, 3 star anises, 5 cloves.
Preparation: Cut the berries in half, cover with sugar, and leave for a couple of hours. Bring to a boil, cook for 10 minutes, and let cool. Add finely chopped oranges with zest, and all the spices. Cook everything for another 10 minutes, remove the spices, and seal the jam in jars.
11. Victoria Jam with Banana
Source: zen.yandex.ruOptionally, replace sugar with honey or add nothing at all – the natural sweetness will be enough.
You will need: 1 kg Victoria berries, 1 kg bananas, 1 kg sugar.
Preparation: Cover the berries with sugar, leave overnight, and cook for 5 minutes after boiling. Let the jam cool, cook again, and cool again. Add finely chopped bananas, cook the mixture for the last 20 minutes, and seal.
12. Victoria Jam with Lemon
Source: vosadu-li-vogorode.ruLemon better preserves the color, enhances the taste, and highlights the aroma of the berries.
You will need: 2 kg Victoria berries, 2 lemons, 1.5 kg sugar.
Preparation: Cover the berries with sugar overnight, bring to a boil, then add lemon juice and zest. Cook the jam for 10 minutes over low heat and pour into jars.
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13. Victoria and Honeysuckle Jam
Source: krossmillion.ruA double dose of vitamins and a very original taste!
You will need: 500 g Victoria berries, 500 g honeysuckle, 600 g sugar.
Preparation: Cover the berries with sugar, leave for a couple of hours, and mix well. Cook the mixture for 15-20 minutes after boiling, then immediately seal in jars.
14. Victoria and Currant Jam
Source: vosadu-li-vogorode.ruWe recommend red currants, but it will actually be better with different varieties.
You will need: 1 kg Victoria berries, 1 kg currants, 1 kg sugar, 4 tbsp lemon juice.
Preparation: Cook the berries for 5-7 minutes, then pass through a meat grinder. Mix the preparation with sugar, add lemon juice, cook the jam for another 20 minutes, and pour into jars.
15. Victoria and Raspberry Jam
Source: vosadu-li-vogorode.ruWhat could be tastier than a few spoonfuls of this jam with tea?
You will need: 500 g Victoria berries, 500 g raspberries, 600 g sugar.
Preparation: Cut the Victoria berries into several pieces, mix with raspberries and sugar, and leave for half an hour. Bring the mixture to a boil, cook for 7 minutes, and immediately pour into sterilized jars.
16. Victoria and Apple Jam
Source: doka-realty.net.ruBe sure to try using it as a pie filling.
You will need: 2 kg Victoria berries, 4 lemons, 4 apples, 1.5 kg sugar.
Preparation: Cut the berries into several pieces, add grated apples, lemon juice, and zest. Cover everything with sugar, mix, and bring to a boil. Cook the jam for half an hour over minimal heat and seal.
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17. Victoria Jam with Lavender
Source: dostop.ruHow can you resist such an aroma?
You will need: 1 kg Victoria berries, 1 kg sugar, 50 g dried lavender, 100 ml water.
Preparation: Pour boiling water over the lavender, leave for 15 minutes, and strain. Mix the Victoria berries with sugar, pour in the lavender infusion, and cook for 20 minutes over low heat, then seal.
18. Victoria Jam with Rum
Source: sovkusom.ruInstead of rum, you can use brandy or cognac – any strong, sweetish alcohol.
You will need: 1.5 kg Victoria berries, 1.5 kg sugar, 150 ml water, 100 ml rum.
Preparation: Make a syrup from sugar and water, pour it over the berries, and leave overnight. Bring the mixture to a boil, cook for 5 minutes, remove from heat, and cool. Repeat this process twice more, and the last time, add the rum. Pour into jars.
19. Victoria Jam with Rhubarb
Source: thecottagemama.comGinger adds amazing piquant notes to the jam.
You will need: 1 kg Victoria berries, 1 kg rhubarb, 50 g ginger, 2 kg sugar, 200 ml water.
Preparation: Finely chop the rhubarb and Victoria berries, mix, cover with water, and cook for 10 minutes. Add grated ginger, a third of the sugar, and cook for another 5 minutes. Continue cooking, gradually adding sugar. Cool the jam completely, bring to a boil again, and seal.
20. Victoria Jam with Nuts
Source: gastronom.ruTry this jam with almond flakes or finely chopped walnuts.
You will need: 1 kg Victoria berries, 800 g sugar, 90 g nuts.
Preparation: Cover the berries with sugar for an hour, then add chopped nuts and mix. Bring the jam to a boil, cook for 20 minutes, and pour into sterilized jars.
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