20 Great Ways to Make Doner Kebab
Source: Fudio, AdobeStockfudio Different variations of shawarma are popular all over the world. In Turkey, it's called doner kebab, and it's arguably the most satisfying and delicious street food. But it can easily be made at home too. We're sharing the best recipes!
1. Chicken Doner Kebab
Source: kafe-svet.ps.meClassic doner is made only with chicken or beef.
You will need: 1 lavash, 200 g chicken fillet, 2 cucumbers, 2 tomatoes, mayonnaise, ketchup, spices.
Preparation: Cut the chicken into strips, coat in spices, and fry until cooked. Thinly slice all vegetables. Spread ketchup and mustard on the lavash, add the filling, and fold the doner kebab into an envelope. Wrap it in foil and bake for 20 minutes at 200 degrees Celsius.
2. Doner Kebab with Vegetables and Cheese
Source: kartinkin.netA light and dietary meat-free option for every day.
You will need: 1 lavash, 3 tbsp ketchup, 2 cucumbers, 2 tomatoes, 100 g cabbage, 1 bell pepper, 100 g hard cheese, 2 tbsp yogurt.
Preparation: Thinly shred all vegetables and grate the cheese. Spread yogurt and ketchup on the lavash, add the filling, fold the doner into an envelope, and wrap in foil. Bake in the oven for 10-15 minutes at 200 degrees Celsius.
3. Beef Doner Kebab
Source: 46-advokat.ruChoose spices for beef to your taste. For example, paprika, turmeric, and coriander work well.
You will need: 2-3 lavash sheets, 300 g beef, 200 g cabbage, 1 cucumber, 1 bell pepper, 0.5 purple onion, 1 tbsp soy sauce, 3 tbsp mayonnaise, spices, herbs, and garlic.
Preparation: Cut the beef into strips, coat in spices, and fry over high heat until cooked. Mix with soy sauce and fry for another minute. Thinly shred all vegetables. Mix mayonnaise with herbs and garlic, spread this sauce on the lavash, and add the filling. Wrap the doner, tucking in the edges, and fry on a dry pan until crispy.
4. Spicy Doner Kebab
Source: mcfood43.postershop.meThe main trick of this doner is the piquant spicy sauce.
You will need: 2-3 lavash sheets, 300 g chicken fillet, 2 tomatoes, 1 bell pepper, 1 purple onion, 1 cucumber, 150 g Napa cabbage, 2 chili peppers, 3 cloves garlic, 10 g ginger, 4 sprigs cilantro, spices.
Preparation: Cut the chicken into strips, season, and fry until cooked. Blend peeled tomatoes with ginger, chili, and garlic. Reduce the sauce slightly on the stove until thick. Add chopped cilantro and season. Thinly shred the remaining vegetables. Spread the sauce on the lavash, arrange the filling, wrap the doner kebab, and lightly brown it on a dry pan on both sides.
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5. Doner Kebab with Yogurt Sauce
Source: nash-dvorik.ruThis option will appeal to those who prefer more delicate, refreshing sauces.
You will need: 2-3 lavash sheets, 300 g chicken fillet, 2 cucumbers, 2 bell peppers, 200 g red cabbage, 100 g thick yogurt, 1 bunch herbs, 1 pickled cucumber, 2 cloves garlic, spices.
Preparation: Finely chop the chicken, season, and fry until cooked. Grate the pickled cucumber, mince the garlic, and mix with yogurt. Season the sauce and spread it on the lavash. Thinly shred the vegetables, add the filling, and roll up the doner kebab. Wrap it in foil and bake for 15 minutes at 200 degrees Celsius.
6. Doner Kebab with Purple Cabbage
Source: gastronomia.geThe doner kebab will be not only delicious but also very impressive if you mix two types of cabbage!
You will need: 2-3 lavash sheets, 300 g beef, 100 g white cabbage, 100 g purple cabbage, 1 purple onion, 120 g carrots, 100 g ketchup, 1 bell pepper, 1 cucumber, 2 tomatoes, spices.
Preparation: Thinly slice the beef, fry over high heat until cooked, and season. Shred both types of cabbage, grate the carrots on a coarse grater, and mash everything with your hands. Thinly slice the remaining vegetables. Spread ketchup on the lavash, add the filling, fold into envelopes, and fry on both sides on a dry pan.
7. Doner Kebab with Korean Carrots
Source: zen.yandex.ruWith piquant Korean carrots, the doner acquires an even more original taste.
You will need: 2-3 lavash sheets, 300 g chicken, 200 g Korean carrots, 200 g cabbage, 2 bell peppers, 3 tbsp soy sauce, ketchup and mayonnaise, spices.
Preparation: Dice the chicken, season, and fry until cooked. Pour in soy sauce and simmer for a minute. Thinly shred the cabbage and bell pepper. Spread ketchup and mayonnaise on the lavash, add the filling, roll up the doner kebab, and bake it in foil in the oven for 15 minutes at 200 degrees Celsius.
8. Fish Doner Kebab
Source: abrakadabra.funAn unconventional but original version of the traditional dish.
You will need: 2-3 lavash sheets, 250 g white fish fillet, 2 tomatoes, 2 cucumbers, 1 bunch lettuce, 100 g yogurt, half a bunch dill, 2 cloves garlic, 0.5 lemon, spices.
Preparation: Season the fish fillet, cut into medium-sized pieces, and fry on both sides. Mix yogurt with chopped dill, garlic, lemon juice, and zest. Thinly slice the vegetables and wash the lettuce leaves. Spread the yogurt sauce on the lavash, add all the filling, roll up the doner kebab, and fry it on both sides.
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9. Doner Kebab with Smoked Sausages
Source: aleks-koleso.vsite.bizOf course, traditional recipes only use meat. But with sausages, doner kebab acquires a special smoky aroma!
You will need: 2-3 lavash sheets, 200 g smoked sausages, 2 tomatoes, 2 bell peppers, 200 g purple cabbage, 100 g ketchup, 1 tsp paprika, spices.
Preparation: Slice the sausages into rounds and fry with paprika and spices. Shred the cabbage and thinly slice the remaining vegetables. Spread ketchup on the lavash, add the filling, fold into envelopes, and fry them on a pan on both sides.
10. Doner Kebab with Ham
Source: lobsterhouse.ruThis doner will be good even for breakfast!
You will need: 2-3 lavash sheets, 200 g ham, 100 g hard cheese, 150 g cabbage, 100 g carrots, 2 bell peppers, 100 g ketchup.
Preparation: Shred the cabbage, slice carrots, ham, and pepper into strips, and grate the cheese. Spread ketchup on the lavash, add the filling, roll up the doner kebab, and bake it in foil in the oven for 15-20 minutes at 200 degrees Celsius.
11. Vegetarian Doner Kebab
Source: m.2gis.ruNo meat, no dairy, no eggs here. Suitable even for fasting!
You will need: 2-3 lavash sheets, 100 g tomato sauce, 2 cucumbers, 2 bell peppers, 100 g Napa cabbage, 40 g arugula, 150 g mushrooms, 1 purple onion, spices.
Preparation: Slice the mushrooms and fry until cooked. Thinly shred the remaining vegetables. Spread tomato sauce on the lavash, add the filling, roll up the doner kebab, and fry on a dry pan on both sides.
12. Doner Kebab with Falafel
Source: nogarlicnoonions.comThe longest part of this recipe is making the falafel.
You will need: 2-3 lavash sheets, 200 g chickpeas, 0.5 onion, 1 tsp cumin, 1 bunch parsley, 2 tomatoes, 2 cucumbers, 80 g tomato sauce, 80 g thick yogurt, 1 bunch lettuce, 1 bell pepper, spices.
Preparation: Soak chickpeas overnight and blend them with onion, cumin, parsley, and spices. Form small patties and bake in the oven at 180 degrees Celsius for about 30 minutes. Thinly slice all vegetables. Spread yogurt and tomato sauce on the lavash, arrange the filling, fold everything into an envelope, and fry on both sides.
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13. Doner Kebab with Processed Cheese
Source: street-kebab.vsite.bizChoose processed cheese with a distinct creamy taste. Even with additives!
You will need: 2-3 lavash sheets, 300 g beef, 150 g processed cheese, 2 bell peppers, 2 cucumbers, 2 tomatoes, 2 tbsp soy sauce, 100 g tomato sauce, spices.
Preparation: Cut the beef into strips, marinate in soy sauce with spices for at least half an hour, and fry until cooked. Thinly slice all vegetables and the processed cheese. Spread tomato sauce on the lavash, arrange the filling, and roll up the doner kebab. Wrap in foil and bake for 15-20 minutes at 200 degrees Celsius.
14. Doner Kebab with Feta
Source: cafe-house2.postershop.meAnother interesting and fresh doner kebab recipe with chicken.
You will need: 2-3 lavash sheets, 300 g chicken fillet, 150 g feta, 2 bell peppers, 2 tomatoes, 2 cucumbers, 2 handfuls arugula, 100 g tomato sauce, spices.
Preparation: Finely chop the chicken or mince it, season, and fry until cooked. Slice vegetables into strips, and crumble the feta. Spread tomato sauce on the lavash, add the filling, fold into envelopes, and wrap them in foil. Bake the doner kebab in the oven for 15 minutes at 200 degrees Celsius.
15. Doner Kebab with Corn
Source: 2gis.ruThanks to corn, Turkish doner acquires Mexican notes.
You will need: 2-3 lavash sheets, 300 g beef, 150 g canned corn, 2 bell peppers, 1 purple onion, 200 g purple cabbage, half a bunch parsley, 100 g ketchup, 1 chili pepper, spices.
Preparation: Coat the beef in spices, fry to desired doneness, and slice into pieces. Mince all vegetables, chili, and herbs. Spread ketchup on the lavash, add the filling, and roll up the doner kebab. Fry it on both sides on a dry pan.
16. Doner Kebab with Avocado
Source: recipebridge.comAvocado perfectly complements any lavash dishes, including doner kebab.
You will need: 2-3 lavash sheets, 250 g chicken fillet, 2 avocados, 2 cucumbers, 1 bunch lettuce, 2 bell peppers, 2 tomatoes, 100 g hard cheese, 60 g ketchup, 60 g thick yogurt, 0.5 bunch herbs, 2 cloves garlic.
Preparation: Cut the chicken into strips, season, and fry until cooked. Mix yogurt with chopped herbs and garlic, and spread this sauce and ketchup on the lavash. Thinly slice all vegetables, grate the cheese, and arrange the filling. Roll up the doner kebab and fry on both sides on a pan.
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17. Doner Kebab with Mango
Source: tabulo.ruAn original and vibrant option for exotic food lovers.
You will need: 2-3 lavash sheets, 300 g chicken fillet, 100 g feta, 1 mango, 2 bell peppers, 2 cucumbers, 150 g purple cabbage, 60 g ketchup, 60 g thick yogurt, spices, 2 tbsp soy sauce.
Preparation: Finely chop the chicken and fry in spices and soy sauce. Finely chop the mango, shred the remaining vegetables, and crumble the feta. Spread yogurt and ketchup on the lavash, add the filling, and roll up the doner kebab. Bake it in foil in the oven for 15 minutes at 200 degrees Celsius.
18. Doner Kebab with Pickled Cucumbers
Source: m.2gis.ruJust one changed ingredient, and such a difference in taste!
You will need: 2-3 lavash sheets, 250 g beef, 2 pickled cucumbers, 100 g ketchup, 100 g carrots, 1 purple onion, 1 tomato, 200 g cabbage, spices.
Preparation: Thinly shred the cabbage, grate the carrots on a Korean grater, and slice the remaining vegetables and cucumbers into strips. Cut the beef into strips, season, and fry over high heat. Spread ketchup on the lavash, wrap the filling, and fry on a pan on both sides.
19. Doner Kebab with Beans
Source: blog.fatfreevegan.comRed canned beans are best suited here.
You will need: 2-3 lavash sheets, 250 g beef, 150 g canned beans, 150 g purple cabbage, 2 bell peppers, 1 purple onion, 1 carrot, 100 g tomato sauce.
Preparation: Fry the beef to desired doneness and slice into pieces. Grate the carrots on a Korean grater and thinly shred the remaining vegetables. Rinse and slightly dry the canned beans. Spread tomato sauce on the lavash, wrap the filling, and bake in the oven in foil for 15-20 minutes at 200 degrees Celsius.
20. Doner Kebab with Mushrooms
Source: youtube.comOptionally, add some fried beef or chicken.
You will need: 2-3 lavash sheets, 2 handfuls arugula, 250 g mushrooms, 1 onion, 2 cucumbers, 150 g Napa cabbage, 2 bell peppers, 70 g ketchup, 30 g mayonnaise.
Preparation: Slice mushrooms and onion and fry until cooked. Thinly slice the remaining vegetables. Spread ketchup and mayonnaise on the lavash, wrap the filling, and fry the doner kebab on both sides.
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