20 Great Ways to Make Grilled Chicken
Source: Grafvision, AdobeStock Appetizing rotisserie chickens are tempting, but the taste often disappoints – so it's better to learn how to cook such a dish yourself. We have 20 of the best grilled chicken recipes for you. Here you'll find options for the oven, grill, and even microwave!
1. Rotisserie Chicken in a Gas Oven
Source: mykaleidoscope.ruThe meat turns out soft and tender, with a crispy crust.
You will need: 1 whole chicken (2-2.5 kg), 50 ml olive oil, 100 ml lemon juice, 1 tbsp ground black pepper, 1.5 tbsp salt.
Preparation: Rinse and thoroughly pat dry the chicken. Mix oil, lemon juice, ground pepper, and salt. Rub the chicken with this mixture on all sides, cover with plastic wrap, and refrigerate for 6 hours. Skewer the chicken and tie the legs with kitchen twine. Roast the chicken in the oven for 90-120 minutes on "Grill" mode at 200 degrees Celsius.
2. Rotisserie Chicken in an Electric Oven
Source: sitekulinara.ruAdyghe salt can also be replaced with basil salt.
You will need: 1 whole chicken (about 2 kg), 50 ml olive oil, 4 cloves garlic, 1.5 tbsp Adyghe salt.
Preparation: Prepare the chicken, rinse, and thoroughly pat dry with paper towels. Mix olive oil, salt, and garlic pressed through a press. Rub the chicken on all sides with this aromatic mixture, cover with plastic wrap, and refrigerate for 6 hours. Then skewer the chicken and roast it for 1.5-2 hours on "Grill" mode at 200 degrees Celsius.
3. Campfire Grilled Chicken
Source: mirtesen.ruThe heat should be strong and even.
You will need: 1 whole chicken (2-2.5 kg), 100 g sour cream, 1 tsp ground paprika, 1 tsp ground basil, 1 tsp ground rosemary, 20 g salt.
Preparation: Rinse and pat dry the chicken. Mix spices, salt, and sour cream. Rub the chicken with the resulting mixture on all sides, cover with plastic wrap, and leave for 10 hours. Then skewer the chicken for grilling, tie the legs, and secure the wings. Roast for 1.5 hours, turning frequently.
4. Grilled Chicken
Source: seriouseats.comAn excellent grilled chicken option for a family picnic.
You will need: 1 whole chicken (1.5-2 kg), 60 ml olive oil, 100 ml lemon juice, 4 cloves garlic, 1 tsp ground coriander, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Mix oil, lemon juice, spices, salt, and garlic pressed through a press. Cut the chicken lengthwise along the back and spread it open like a book. Rub it with the aromatic mixture on all sides and refrigerate for 6-8 hours. Grease the grill grate with oil and place the chicken on it. Cook for 30-40 minutes, turning every 10 minutes.
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5. Grilled Chicken with Garlic-Lemon Marinade on a Rack in the Oven
Source: timeshare-ok.ruBaking time may vary, so monitor the chicken's doneness.
You will need: 1 whole chicken (about 2 kg), 30 g garlic, juice of one lemon, 80 ml olive oil, 1 tsp Provence herbs, 1 tbsp salt.
Preparation: Prepare the chicken, cut it lengthwise along the back, and spread it open like a book. Rub with a mixture of lemon juice, oil, salt, Provence herbs, and garlic pressed through a press. Cover it with plastic wrap and place a weight on it for 4-5 hours. Then place the chicken on a greased rack, and put a drip pan underneath. Bake for 60-90 minutes in the oven at 200 degrees Celsius.
6. Grilled Chicken with Mayonnaise and Garlic in the Oven
Source: pinterest.comYoung chickens or broiler chickens cook the fastest.
You will need: 1 whole chicken (2-2.5 kg), 30 g garlic, 100 g mayonnaise, 1 tsp ground coriander, 1 tsp khmeli-suneli, 1.5 tbsp salt.
Preparation: Rinse the chicken and pat it dry thoroughly with paper towels. Mix mayonnaise, spices, salt, and garlic pressed through a press. Rub the chicken with this mixture on all sides and let it marinate for 6 hours. Then skewer the chicken, turn on the "Grill" mode, and bake in the oven at 200 degrees Celsius. After 1.5-2 hours, the grilled chicken will be ready.
7. Grilled Chicken Baked in the Microwave
Source: pinterest.comThis recipe requires a microwave with a grill function.
You will need: 1 small whole chicken (1-1.5 kg), 4 cloves garlic, 50 ml olive oil, 1 tbsp ground black pepper, 1 tbsp salt.
Preparation: Prepare the chicken, cut it along the back, and spread it open like a book. Rub with salt and ground pepper on all sides, and place a weight on it for 2 hours. Thoroughly grease the chicken with a mixture of oil and minced garlic, and refrigerate for another 2-3 hours. Then place it on a greased rack, with a deep plate underneath. Bake at maximum power for 1 hour.
8. Grilled Chicken Marinated in Orange Sauce
Source: attuale.ruTraditionally, grilled chicken is served with ketchup, mustard, or adjika.
You will need: 1 whole chicken (about 2 kg), 2 oranges, 3 tbsp vegetable oil, 1 tsp ground paprika, 0.5 tsp ground coriander, 1.5 tbsp salt.
Preparation: Rinse and thoroughly pat dry the chicken. Cut the oranges in half and squeeze out the juice, add spices, salt, and vegetable oil. Rub the chicken with this aromatic sauce on all sides, cover with plastic wrap, and refrigerate for 6 hours. Skewer the chicken, tie the legs, and secure the wings. Roast it for 1.5-2 hours in the oven at 200 degrees Celsius on "Grill" mode.
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9. Grilled Chicken Baked in a Convection Oven
Source: v-duhovke.ruTo prevent the wings from burning, tuck them into incisions made on the chicken.
You will need: 1 whole chicken (about 2 kg), 1/2 lemon, 50 ml olive oil, 1 tsp ground paprika, 1 tsp ground black pepper, 0.5 tsp ground cinnamon, 1.5 tbsp salt.
Preparation: Prepare the chicken, rinse, and pat dry. Cut the lemon into large pieces, thoroughly rub the chicken on all sides, and let it marinate at room temperature for 1 hour. Mix spices, salt, and oil. Rub the chicken with the aromatic mixture and let it marinate for another 3 hours. Skewer the chicken for grilling, turn on convection, and roast for 1.5-2 hours at 200 degrees Celsius.
10. Grilled Chicken Baked in the Oven on a Can
Source: dzen.ruAn excellent way to cook grilled chicken if you don't have a rotisserie.
You will need: 1 whole chicken (2-2.5 kg), 50 ml vegetable oil, 3 bay leaves, 1 tsp ground mixed peppers, 1 tsp ground paprika, 25 g salt.
Preparation: Prepare the chicken, rinse thoroughly, and pat dry. Rub the chicken with a mixture of salt, oil, and spices, and refrigerate for 4 hours. Pour a little water into a suitable-sized can. Place the chicken on this can, also pour water into the baking sheet. Bake it in the oven for 1 hour at 190 degrees Celsius. Carefully baste the chicken with broth from the baking sheet and continue baking at the same temperature. After 20 minutes, the grilled chicken will be ready.
11. Grilled Chicken with Apples in the Oven
Source: youtube.comAn excellent option for any festive table.
You will need: 1 whole chicken (2-2.5 kg), 3 medium apples, 50 ml olive oil, juice of half a lemon, 1 tsp Provence herbs, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Rinse and thoroughly pat dry the chicken. Mix olive oil, lemon juice, spices, and salt. Rub the chicken with the resulting mixture on all sides and refrigerate for 6 hours. Then skewer the chicken, and place the apples inside. Roast for 1.5-2 hours at 200 degrees Celsius on "Grill" mode.
12. Grilled Chicken in Soy Sauce with Aromatic Spices
Source: kakogo-chisla.ruCheck the chicken's doneness by piercing it in the thickest parts. If no red juice comes out, the meat is cooked through.
You will need: 1 whole chicken (2-2.5 kg), 4 tbsp soy sauce, 3 tbsp olive oil, 1 tsp khmeli-suneli, 1 tsp curry, 1 tsp smoked paprika, 1.5 tbsp salt.
Preparation: Mix soy sauce, oil, spices, and salt. Rub the prepared chicken on all sides with this aromatic mixture. Cover it with plastic wrap and refrigerate overnight. Then skewer the chicken and roast for 1.5-2 hours on "Grill" mode. The optimal baking temperature is 200 degrees Celsius.
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13. Grilled Chicken in Sour Cream with Garlic, Baked in the Oven
Source: mavink.comServe the finished grilled chicken with a vegetable salad and fresh herbs.
You will need: 1 whole chicken (2-2.5 kg), 5 cloves garlic, 100 g sour cream, 0.5 tsp ground coriander, 0.5 tsp ground white pepper, 1 tbsp salt.
Preparation: Rinse the chicken and place it in salted water for 2 hours, then remove and pat dry thoroughly. Rub it on all sides with a mixture of spices, sour cream, salt, and garlic pressed through a press. Cover with plastic wrap and let it marinate for 6 hours. Skewer the chicken and roast on "Grill" mode for 1.5-2 hours at 200 degrees Celsius.
14. Grilled Chicken Marinated in Mustard Sauce
Source: mykaleidoscope.ruUse mustard of varying degrees of spiciness.
You will need: 1 whole chicken (about 2.5 kg), 3 tbsp mustard, 60 ml olive oil, juice of half a lemon, 1 tsp ground black pepper, 1 tsp ground coriander, 1.5 tbsp salt.
Preparation: Prepare the chicken, thoroughly rub with salt on all sides, and refrigerate for 1 hour. Mix mustard, olive oil, lemon juice, and spices. Rub the chicken with this mixture, cover with plastic wrap, and let it marinate for another 3-4 hours. Bake for 1.5 hours in the oven on "Grill" mode at 200 degrees Celsius.
15. Grilled Chicken with Oranges in the Oven
Source: ok.ruIt's best to cook free-range poultry.
You will need: 1 whole chicken (2-2.5 kg), 2 oranges, 3 tbsp olive oil, 1 tbsp ground black pepper, 1.5 tbsp salt.
Preparation: Rinse the chicken and thoroughly pat dry with paper towels. Rub it on all sides with a mixture of oil, salt, and black pepper. Cover with plastic wrap and refrigerate for 8-10 hours. Then skewer the chicken, and cut the oranges into thick pieces and place them inside the chicken. Bake for 1.5-2 hours in the oven at 200 degrees Celsius. We recommend using "Grill" mode.
16. Grilled Chicken Marinated in Beer
Source: street-foods.ruTurn the chicken several times during marinating.
You will need: 1 whole chicken (2-2.5 kg), 500 ml light beer, 50 ml olive oil, 3 cloves garlic, 1 tsp ground cumin, 1 tsp ground paprika, 0.5 tsp ground coriander, 1.5 tbsp salt.
Preparation: Place the prepared chicken in a deep bowl, pour beer over it, cover, and refrigerate for 2 hours. Then remove and drain in a colander. Rub the chicken with a mixture of spices, salt, olive oil, and garlic pressed through a press, and let it marinate for another 2-3 hours. Skewer the chicken for grilling and roast for 90-120 minutes at 200 degrees Celsius.
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17. Stuffed Grilled Chicken in the Oven
Source: dzen.ruThe consistency of the filling should be like pancake batter.
You will need:
For the grilled chicken: 1 whole chicken (2-2.5 kg), 3 cloves garlic, 100 ml lemon juice, 1 tbsp khmeli-suneli, 1 tsp paprika, 1.5 tbsp salt.
For the stuffing: 4 eggs, 180 g flour, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Prepare the chicken, rinse, and thoroughly pat dry. Mix lemon juice, spices, salt, and garlic pressed through a press. Rub the chicken on all sides with the resulting mixture, cover, and refrigerate overnight. Lightly beat the eggs with salt and black pepper, add flour, and mix until smooth. Stuff the chicken with this filling, sew it up with kitchen twine, and tie the legs. Skewer the chicken and roast it for 1.5-2 hours in the oven on "Grill" mode at 190 degrees Celsius.
18. Grilled Chicken with Rosemary and Lemon in the Oven
Source: montisbar.ruLeave the cooked chicken in the hot oven for another 15 minutes.
You will need: 1 whole chicken (about 2.5 kg), 1 lemon, 4 sprigs rosemary, 50 ml olive oil, 1 tsp ground white pepper, 1 tbsp salt.
Preparation: Cut the lemon into thick slices and thoroughly rub the prepared chicken on all sides with it. Cover with plastic wrap and leave at room temperature for 1 hour. Then rub the chicken with a mixture of pepper, salt, and oil. Place in a bowl, add rosemary sprigs, cover with plastic wrap, and refrigerate for 6 hours. Skewer the chicken and roast for 1.5 hours on "Grill" mode at 200 degrees Celsius.
19. Grilled Chicken with Rice and Raisin Stuffing
Source: v-duhovke.ruWe recommend using parboiled rice.
You will need:
For the grilled chicken: 1 whole chicken (2-2.5 kg), 50 ml vegetable oil, 1 tbsp khmeli-suneli, 1 tbsp salt.
For the stuffing: 1 cup rice, 2 tbsp raisins, 1 onion, 1 tbsp vegetable oil, 0.5 tsp ground black pepper, 2 bay leaves, 0.5 tsp salt, 1.5 cups water.
Preparation: Prepare the chicken, rinse, and pat dry. Rub it on all sides with a mixture of salt, khmeli-suneli, and oil, cover, and refrigerate for 6 hours. Cook the rice in salted water until half-cooked. Mince and fry the onion in oil. Mix rice, fried onion, raisins, salt, and spices. Stuff the chicken with the rice filling, tie the legs, skewer it, and roast for 90-120 minutes in the oven at 200 degrees Celsius.
20. Grilled Chicken in the Oven on a Beer Can
Source: pinterest.comYou can also add a little of your favorite spices to the can to taste.
You will need: 1 whole chicken (2-2.5 kg), 500 ml light beer, 50 ml lemon juice, 50 ml vegetable oil, 0.5 tsp ground rosemary, 0.5 tsp ground black pepper, 1.5 tbsp salt.
Preparation: Prepare the chicken, rinse thoroughly, and pat dry. Mix lemon juice, oil, spices, and salt. Rub the chicken on all sides with this aromatic mixture and refrigerate for 6 hours. Prepare a suitable-sized can, pour beer into it, place the chicken on top, and put it on a baking sheet with a small amount of water. Roast the grilled chicken for 1.5-2 hours in the oven at 190 degrees Celsius, periodically basting it with broth from the drip pan.
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