20 Hearty and Delicious Beef Azu Recipes
Source: pinterest.ruBeef Azu is a traditional Tatar dish. Small pieces of meat are stewed in a sauce of pickled cucumbers and vegetables. This oriental dish can be prepared for lunch, dinner, or even served at a festive table. We're sharing 20 excellent recipes!
1. Tatar-Style Beef Azu
Source: zen.yandex.ruPrepare azu in a thick-bottomed cauldron.
You will need: 0.5 kg beef, 400 ml hot water, 2 onions, 4 pickled cucumbers, 3 cloves garlic, 2 tbsp tomato paste, 300 g potatoes, 3 bay leaves, 4 black peppercorns and 4 allspice berries, 50 ml vegetable oil, herbs, salt to taste.
Preparation: Cut the beef into small cubes, finely chop the onion, potatoes, and cucumbers. Fry the meat with the onion until golden brown, add the cucumbers, tomato paste, spices, and continue to stew until the moisture evaporates. Pour in the hot water and simmer for 30 minutes. Separately, fry the potatoes until cooked. Finally, add the potatoes and garlic to the pot. Boil the azu for 2 minutes, season with salt, and sprinkle with herbs.
2. Beef Azu without Potatoes
Source: eda-land.ruCut the meat into pieces up to 3 centimeters in size.
You will need: 400 g beef tenderloin, 1.5 cups water, 2 onions, 3 pickled cucumbers, 1 bell pepper, 2 cloves garlic, 2 tbsp tomato paste, 50 ml vegetable oil, 5 black peppercorns, half a bunch of cilantro, salt and ground black pepper to taste.
Preparation: Finely chop the meat and vegetables. Fry the beef with onion and bell pepper, add hot water, tomato paste, and simmer for 15 minutes over low heat. Add the cucumbers, minced garlic, spices, and cook for another 20 minutes. Adjust salt, sprinkle with herbs, and remove from heat.
3. Beef Azu with Flour
Source: pitportal.ruIt's best to dissolve flour in cold water.
You will need: 2 cups hot water, 400 g beef tenderloin, 3 pickled cucumbers, 2 onions, 2 tbsp tomato paste, 3 tbsp flour, 4 cloves garlic, 50 ml vegetable oil, salt and ground black pepper.
Preparation: Fry finely chopped beef with onion until golden brown. Add tomato paste, water, and simmer for 30 minutes. Add the cucumbers, press the garlic through a press. Mix the flour in a small amount of water and pour into the pot, stirring vigorously. Cook for 10 minutes and salt.
4. Azu with Beef and Tomatoes
Source: instagram.comTomatoes must be juicy and ripe.
You will need: 400 g beef, 350 ml water, 2 potatoes, 2 onions, 1 carrot, 2 pickled cucumbers, 3 medium tomatoes, 3 cloves garlic, 5 black peppercorns, 3 tbsp vegetable oil, a few sprigs of parsley, salt to taste.
Preparation: Cut the beef and vegetables. Fry the meat with onion, add tomatoes, spices, and cucumbers. Pour in water and simmer for 20 minutes. Add potatoes and garlic. After 10 minutes, salt and sprinkle with chopped herbs.
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5. Azu with Radish and Beef
Source: kiskafanny.wordpress.comRadish gives the dish a very interesting and spicy flavor.
You will need: 500 ml water, 600 g beef, 1 radish, 2 pickled cucumbers, 2 onions, 2 carrots, 3 cloves garlic, 2 tbsp sour cream, 2 bay leaves, 5 allspice berries, 3 tbsp vegetable oil, salt and ground black pepper.
Preparation: Cut the beef and vegetables into small strips. Fry the meat with onion, add spices, cucumbers, sour cream, and water. After 20 minutes, add the radish, carrots, and press the garlic through a press. Cook over low heat for another 10 minutes. Salt and turn off the heat.
6. Homemade Beef Azu
Source: pinterest.ruTomatoes can be chopped in a blender or grated.
You will need: 3 cups water, 500 g beef, 2 onions, 3 pickled cucumbers, 5 tomatoes, 350 g potatoes, 1 carrot, 3 cloves garlic, 4 black peppercorns and 4 allspice berries, 3 tbsp vegetable oil, half a bunch of dill, salt to taste.
Preparation: Fry finely chopped beef and onion. Grate the tomatoes on a fine grater, mix with minced garlic, spices, and pour into the pan. After 10 minutes, add grated cucumbers and carrots. Pour in boiling water and cook for 20 minutes. Add sliced potatoes. Cook for 10 minutes over low heat, then salt and sprinkle the azu with herbs.
7. Azu with Beef and Mushrooms
Source: m.povar.ruAzu should be cooked over very low heat!
You will need: 400 g beef, 2 onions, 300 g champignons, 3 tomatoes, 2 pickled cucumbers, 50 ml vegetable oil, 4 cloves garlic, ground black pepper, paprika, salt, 500 ml water.
Preparation: Cut the beef into small cubes, finely chop the mushrooms and vegetables. Fry the meat with onion and spices in a hot pan, add mushrooms, cucumbers, and tomatoes. After 5 minutes, pour in hot water. Cook for 20 minutes with the lid on. Before turning off, adjust salt and add garlic.
8. Beef and Zucchini Azu
Source: pogoworim.ruAfter cooking, azu should rest for 10-15 minutes.
You will need: 600 g beef, 2 young zucchinis, 2 onions, 1 carrot, 1 sweet pepper, 2 tbsp tomato paste, 3 pickled cucumbers, 2 cups hot water, 3 tbsp vegetable oil, 4 cloves garlic, 0.5 tsp paprika, 0.5 tsp ground black pepper, salt.
Preparation: Cut the meat into small cubes, finely chop the vegetables. Fry the onion with beef, add tomato paste, cucumbers, spices, and water. Simmer with the lid on for 20 minutes. Add zucchini, carrots, and cook for another 10 minutes. Press the garlic through a press, salt, and turn off the heat.
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9. Azu with Eggplant and Beef
Source: womanadvice.ruIt is advisable to rinse eggplants in salt water.
You will need: 300 ml water, 0.5 kg beef tenderloin, 2 onions, 3 pickled cucumbers, 2 eggplants, 1 sweet pepper, 3 cloves garlic, 5 black peppercorns and 5 allspice berries, 150 ml tomato juice, salt.
Preparation: Finely chop the meat and vegetables. Fry the beef with onion, add spices, cucumbers, sweet pepper, and tomato juice. Simmer for 10 minutes, pour in hot water, and cook for another 20 minutes. Add eggplants, press the garlic through a press. Salt before turning off the heat.
10. Beef Azu in a Slow Cooker
Source: foodmood.ruAzu turns out even more aromatic in a slow cooker!
You will need: 2 cups water, 700 g beef, 1 carrot, 3 pickled cucumbers, 1 tbsp tomato paste, 2 onions, 4 cloves garlic, 0.5 tsp cumin, 3 tbsp vegetable oil, salt and ground black pepper.
Preparation: Cut the beef and vegetables. Fry the onion with meat, add pickled cucumbers, spices, carrots, and tomato paste. After 10 minutes, pour in hot water and cook for 20 minutes in "Stew" mode. Press the garlic through a press and salt.
11. Azu with Beef in Pots
Source: kulinaria1914.ruClay pots are best suited.
You will need: 350 ml water, 600 g beef, 2 onions, 1 carrot, 2 tsp tomato paste, 4 cloves garlic, salt, khmeli-suneli, ground black pepper, 3 tbsp vegetable oil, 2 tbsp sour cream, parsley.
Preparation: Cut the beef into small pieces and fry with chopped onion until golden brown. Place sliced cucumbers at the bottom of the pots, then meat with onion and carrot pieces on top. Mix sour cream with tomato paste, spices, salt, garlic, and add to the pots. Place the azu in an oven preheated to 200 degrees Celsius for 35-40 minutes.
12. Azu with Beef and Hot Pepper
Source: islam.ruAllspice can be crushed with the handle of a knife and added in a ground form.
You will need: 300 ml water, 500 g beef, 2 onions, 1 carrot, 2 pickled cucumbers, 1 hot pepper pod, 4 cloves garlic, 2 tbsp tomato paste, 50 ml vegetable oil, 4 allspice berries, 0.5 tsp ground black pepper, salt, 3 sprigs of parsley.
Preparation: Fry finely chopped beef and onion, add spices, grated cucumbers and carrots. Cut the hot pepper in half, remove the seeds, and add to the cauldron. Pour in hot water mixed with tomato paste. Cook the azu for half an hour over low heat. Salt, press the garlic through a press, and sprinkle with chopped herbs.
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13. Beef Azu with Cheese
Source: instagram.comThe cheese crust should be slightly browned.
You will need: 2 cups boiling water, 500 g beef, 2 onions, 1 sweet pepper, 2 tbsp tomato paste, 3 pickled cucumbers, 100 g hard cheese, 4 cloves garlic, 50 ml vegetable oil, 0.5 tsp cumin, 0.5 tsp paprika, salt.
Preparation: Cut the beef into small cubes and lightly fry, add tomato paste, spices, salt, chopped onion and sweet pepper.
Place cucumbers at the bottom of the pot, then meat with onion and pepper. Pour in enough water to cover the meat and vegetables. Place in a preheated oven for half an hour. Sprinkle with grated cheese and bake for another 10 minutes.
14. Beef Azu in Meat Broth
Source: attuale.ruAny meat broth of your choice will do.
You will need: 300 ml meat broth, 400 g beef, 2 onions, 1 sweet pepper, 300 g potatoes, 1 pickled cucumber, 2 tomatoes, 3 tbsp vegetable oil, 1 tbsp tomato paste, 3 cloves garlic, 3 allspice berries, ground black pepper, salt, herbs.
Preparation: Cut the meat and vegetables, mince the garlic and herbs. Fry the beef with onion, add cucumber, tomatoes, pepper, and tomato paste. Pour in hot broth, cover, and cook for 20 minutes. Add potatoes, spices, and cook for another 10 minutes. Adjust salt for the azu, sprinkle with herbs and garlic.
15. Azu with Beef and Beans
Source: zen.yandex.ruYou can use canned beans.
You will need: 0.5 kg beef, 3 cups boiling water, 3 pickled cucumbers, 4 cloves garlic, 2 tbsp tomato paste, 1 onion, 1 sweet pepper, 50 ml vegetable oil, salt and ground black pepper.
Preparation: Soak the beans for 12-14 hours, then boil until cooked. Cut the beef into small pieces, grate the cucumbers, finely chop the onion and sweet pepper. Fry the meat with onion and pepper, add beans, cucumbers, tomato paste, and spices. After 10 minutes, pour in water. Simmer for half an hour over low heat. Add beans, press the garlic through a press, salt, and remove from heat.
16. Beef Azu with Sour Cream and Processed Cheese
Source: gaimorito.ruOriginal azu with a creamy-cheesy taste!
You will need: 600 g beef, 200 ml water, 2 onions, 300 g potatoes, 100 g sour cream, 50 g butter, 2 processed cheeses, 2 pickled cucumbers, 3 cloves garlic, herbs, ground pepper and salt.
Preparation: Fry finely chopped onion and beef in butter, add sour cream, chopped cucumbers, and spices. Pour in hot water and cook for 20 minutes. Add potato cubes, processed cheese, and finely chopped garlic. Finally, season with pepper, salt, and sprinkle with chopped herbs.
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17. Azu with Vegetables and Beef
Source: autogear.ruAn excellent recipe for the summer season.
You will need: 300 ml water, 700 g beef, 2 bell peppers, 2 onions, 1 carrot, 1 eggplant, 1 zucchini, 2 pickled cucumbers, 2 tomatoes, 1 tbsp tomato paste, 50 ml vegetable oil, 4 cloves garlic, half a bunch of cilantro, khmeli-suneli, ground black pepper, salt.
Preparation: Cut the beef and vegetables into small strips. Fry the meat with onion and carrots over high heat. Add bell pepper, tomato, cucumbers, spices, tomato paste, and hot water. Cook for 20 minutes over low heat. Add zucchini, eggplant, press the garlic through a press. Salt, pepper, and sprinkle with chopped herbs.
18. Beef Azu with Brine
Source: nickfw.livejournal.comYou can adjust the amount of brine to your taste.
You will need: 600 g beef, 3 pickled cucumbers, 2 onions, 4 cloves garlic, 1 cup brine, 2 cups water, 300 g potatoes, 1 tbsp tomato paste, 2 tomatoes, 50 ml vegetable oil, salt and ground pepper.
Preparation: Cut the meat and vegetables into uniform pieces. Fry the beef with onion, add cucumbers and tomatoes. When the moisture evaporates, add brine, tomato paste, water, and cook for another 20 minutes. Add potatoes and finely chopped garlic. After 10 minutes, adjust salt for the azu and sprinkle with herbs.
19. Azu with Beef, Cabbage, and Mushrooms
Source: menunedeli.ruCabbage should be chopped and lightly crushed with your hands.
You will need: 2 cups water, 400 g beef, 3 pickled cucumbers, 300 g champignons, 200 g cabbage, 1 onion, 4 cloves garlic, 2 tbsp tomato paste, 3 tbsp vegetable oil, 0.5 tsp cumin, ground black pepper, salt.
Preparation: Cut the vegetables and meat. Fry the beef with onion, add mushrooms, pickled cucumbers, spices, and stew until the moisture evaporates. Pour in water with tomato paste, reduce heat, and cook for half an hour. Add cabbage, press the garlic through a press. After 7 minutes, salt and remove from heat.
20. Azu with Beef and Cabbage
Source: eda.ruA hearty Tatar dish that will surely become your favorite!
You will need: 500 ml hot water, 400 g beef tenderloin, 2 onions, 200 g white cabbage, 1 carrot, 3 pickled cucumbers, 3 cloves garlic, 2 tbsp tomato paste, 3 black peppercorns and 3 allspice berries, 2 bay leaves, salt and herbs.
Preparation: Grate the cucumbers and carrots, finely chop the meat and other vegetables. Fry the beef with onion, add cucumbers, carrots, spices, and tomato paste. Pour in hot water, reduce heat, and cook for another half an hour. Add cabbage, press the garlic through a press. After 10 minutes, salt and sprinkle with chopped herbs.
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