20 Irresistible Peach Pie Recipes
Source: FomaA, AdobeStockThis collection is sure to be useful for all home baking enthusiasts. Peach pie is quick and easy to make, literally from ingredients you likely have on hand. Use fresh fruit in summer, and canned peaches work perfectly in winter. We've selected 20 excellent recipes for you with different types of dough and preparation methods!
1. Peach Pie with Kefir
Source: balthazar.clubOne of the simplest and quickest pies – a wonderful treat for the whole family.
You will need: 220 g flour, 1 tsp vanilla sugar, 1 tsp baking soda, 1 pinch salt, 110 g butter, 2 eggs, 150 g sugar, 250 ml kefir, 3 peaches.
Preparation: Whisk eggs with sugar and add kefir with melted butter. Separately mix the remaining dry ingredients, add them in several batches, and knead the dough. Fold in arbitrarily sliced peaches into the dough, pour everything into a baking pan, and bake the pie in the oven for 35-40 minutes at 175 degrees Celsius.
2. Peach Pie with Sour Cream
Source: dzen.ruSour cream dough is always incredibly tender and airy – you can't go wrong with this one.
You will need: 1 cup flour, 1 cup sugar, 1 cup sour cream, 3 eggs, 3 peaches, 0.5 tsp baking soda.
Preparation: Whisk eggs with sugar and add sour cream. Then add sifted flour with baking soda and pour the batter into the pan. Arrange peach slices beautifully on top and bake the pie in the oven for 40 minutes at 180 degrees Celsius.
3. Peach Pie with Vegetable Oil
Source: postila.ruDespite its simplicity, this pie turns out very elegant.
You will need: 240 g flour, 180 g sugar, 2 peaches, 2 eggs, 100 ml milk, 85 ml vegetable oil, 2 tsp vanilla sugar, 1.5 tsp baking powder.
Preparation: Whisk eggs with all the sugar and add sifted flour with baking powder. Then pour in the oil and warm milk, and mix. Pour the batter into the pan, beautifully arrange peach slices, and bake the pie in the oven for 45 minutes at 180 degrees Celsius.
4. Peach Pie with Milk
Source: m.ok.ruPreparing this pie will take literally 10 minutes – an excellent quick recipe.
You will need: 200 g sugar, 240 g flour, 125 ml milk, 1 egg, 1 can of canned peaches, 100 g butter, 1.5 tsp baking powder, 1 pinch salt.
Preparation: Whip soft butter with sugar using a mixer. Add the egg and whip again. Add half of the sifted flour with salt and baking powder, then warm milk, and then the remaining dry ingredients. Pour the batter into the pan, arrange peach slices on top, and bake the pie for 40-45 minutes in the oven at 180 degrees Celsius.
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5. Skillet Peach Pie
Source: maxvps.ruThe simplest pour-over pie that doesn't even require heating the oven.
You will need: 250 g peaches, 50 g butter, 70 g sugar, 1 egg, 8 g vanilla sugar, 50 ml vegetable oil, 100 ml milk, 160 g flour, 8 g baking powder.
Preparation: Cut peaches in half. Heat butter in a skillet, add a spoonful of sugar and dissolve. Place peaches cut-side down and cook for 5 minutes over medium heat.
Whisk the egg with the remaining regular and vanilla sugar. Add vegetable oil, then sifted flour with baking powder. Pour the batter over the peaches and cook the pie covered for 15 minutes over low heat. Flip it with the help of a plate and cook for another 5-7 minutes on the other side.
6. Shortcrust Peach Pie
Source: dreamstime.comShortcrust pastry doesn't require any special culinary skills, and this recipe is clear proof.
You will need: 100 g butter, 80 g sugar, 80 g sour cream, 1 pinch vanilla, 1 pinch salt, 270 g flour, 500 g peaches, 1 tbsp starch.
Preparation: Mix flour, vanilla, salt, and 50 g sugar. Add diced butter and rub everything into crumbs. Add sour cream and quickly knead the dough. If it crumbles, add a spoonful of ice water. Refrigerate the dough for half an hour.
Roll out most of the dough into a pan. Sprinkle with starch and arrange peach slices. Sprinkle them with sugar. Grate the smaller portion of dough and sprinkle over the pie. Bake it in the oven for 35 minutes at 180 degrees Celsius.
7. Puff Pastry Peach Pie
Source: gotovim-edim.ruYou can use either yeast or unleavened puff pastry – according to your preference.
You will need: 500 g puff pastry, 3 peaches, 50 g butter, 150 g sugar, 1 egg yolk, powdered sugar.
Preparation: Melt butter with sugar in a skillet. Add sliced peaches and fry until caramelized, stirring. Roll out most of the dough onto a parchment-lined baking sheet, prick with a fork, and spread the filling.
Cut the remaining dough into strips and arrange them in a lattice pattern on top, pinching the edges. Brush everything with egg yolk and bake the pie for half an hour at 180 degrees Celsius in the oven. Sprinkle the cooled pie with powdered sugar.
8. Peach Pie in a Multicooker
Source: povar.ruBaking pies in a multicooker is a pleasure because you don't need to watch the time, and nothing burns.
You will need: 180 g butter, 3 eggs, 10 g baking powder, 280 g flour, 400 g peaches, 1 sachet vanilla, 150 g sugar.
Preparation: Whisk eggs with sugar and vanilla. Add melted butter and then sifted flour with baking powder. Grease the multicooker bowl with the same butter, lightly sprinkle with sugar, and arrange some peach slices.
Dice the remaining peaches and fold them into the batter. Pour the batter into the bowl and cook the pie for 1 hour in "Bake" mode or "Multicook" mode at 125 degrees Celsius.
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9. Peach and Cottage Cheese Pie
Source: youtube.comA very delicious pie with a shortcrust base and a delicate cottage cheese filling.
You will need: 2 eggs, 110 g sugar, 80 g butter, 130 g flour, 1 tsp baking powder, 330 g cottage cheese, 80 g sour cream, 1 tsp vanilla sugar, 250 g canned peaches.
Preparation: Mix sifted flour with baking powder and 50 g sugar. Add diced butter and rub everything into crumbs. Add one egg, quickly knead the dough, and refrigerate for half an hour. Then roll it into a pan, form edges, and prick with a fork.
Slice the peaches. Blend cottage cheese, the second egg, all remaining sugar, and sour cream. Pour half of the cottage cheese mixture, arrange half of the peaches, and repeat the layers. Bake the pie in the oven for approximately 45 minutes at 180 degrees Celsius.
10. Lenten Peach Pie
Source: aroma-avenue.ruEven during Lent, you don't have to give up all your favorite desserts!
You will need: 250 g flour, 100 ml boiling water, 40 ml vegetable oil, 100 g sugar, 1 tsp baking powder, 200 g peaches.
Preparation: Add 50 g sugar and baking powder to half of the flour. Pour in oil and boiling water, and quickly mix everything. Add the remaining flour, knead the dough, and let it rest for 15 minutes. Roll out the dough into a sheet, arrange peach slices, and sprinkle with the remaining sugar. Fold the edges and bake the pie in the oven for 20-25 minutes at 190 degrees Celsius.
11. Semolina Peach Pie with Coconut Flakes
Source: postila.ruAnother interesting Lenten and vegan pie recipe for those who love variety.
You will need: 200 g semolina, 2 canned peaches, 200 ml peach syrup, 50 g coconut flakes, 50 ml vegetable oil, 50 g flour, 100 g sugar, 2 tsp baking powder.
Preparation: Mix semolina, coconut flakes, sugar, and syrup, and let stand for 20 minutes. Add oil, then sifted flour with baking powder. Pour the batter into the pan, decorate with peach slices, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
12. Oatmeal Peach Pie
Source: vseopecheni.ruNot exactly a healthy eating pie, but very original – definitely give it a try!
You will need: 2 cups rolled oats, 3 eggs, 100 g sugar, 100 g butter, 4-5 peaches, 30 ml cognac, 1 tsp starch, 0.5 tsp baking soda, 1 tsp vinegar.
Preparation: Whisk eggs with sugar using a mixer. Add soft butter and whisk again. Add rolled oats and baking soda quenched with vinegar, and knead the dough. Spread it into the pan and arrange peach slices on top. Bake the pie for 30-40 minutes in the oven at 180 degrees Celsius.
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13. Chocolate Peach Pie
Source: youtube.comUse cocoa powder with a high percentage of cocoa – it's more chocolatey.
You will need: 120 g flour, 100 g brown sugar, 75 g butter, 2 eggs, 2 tbsp cocoa, 1 tbsp baking powder, 400 g canned peaches.
Preparation: Whisk eggs with sugar until foamy and add melted butter. Then add sifted flour with cocoa and baking powder. Pour the batter into the pan, arrange sliced peaches on top, and bake the pie for about 45 minutes in the oven at 180 degrees Celsius.
14. Peach and Mascarpone Pie
Source: leitesculinaria.comOptionally, sprinkle with nuts or coconut flakes before baking.
You will need: 300 g flour, 1 tsp baking powder, 200 g sugar, zest of 1 lemon, 100 g butter, 3 eggs, 1 pinch salt, 250 g mascarpone, an additional 2 tbsp flour, 2 tbsp yogurt, 3 peaches.
Preparation: Mix flour, baking powder, salt, and half of the sugar. Add diced butter and rub everything into crumbs. Add 2 eggs and zest, knead the dough, and refrigerate for half an hour. Roll it into a pan, form edges, and prick with a fork. Bake the base in the oven for 15 minutes at 190 degrees Celsius.
Blend mascarpone, yogurt, remaining sugar, egg, and 2 more tablespoons of flour. Pour the cream over the dough and arrange peach halves on top. Bake the pie for another 45 minutes at 170 degrees Celsius.
15. Peach and Apple Pie
Source: banketof.ruAnother quick pie recipe for tea, made with minimal ingredients!
You will need: 3 eggs, 1 cup flour, 1 cup sugar, 3 apples, 2 peaches, 1 tsp lemon zest, 1 handful raisins, 0.5 tsp baking soda, 1 tsp lemon juice.
Preparation: Whisk eggs with sugar, add sifted flour, and then add baking soda quenched with lemon juice. Also add zest and raisins. Finely chop apples and peaches, place them in the pan, and pour the batter over. Bake the pie for about 30-40 minutes in the oven at 180 degrees Celsius.
16. Peach and Pear Pie
Source: mykaleidoscope.ruPears and peaches release juice, making the dough melt in your mouth.
You will need: 3 pears, 3 peaches, 150 g flour, 3 eggs, 100 g sugar, 1 tsp baking powder, 80 g butter.
Preparation: Whisk eggs, melted butter, and 75 g sugar using a mixer. Add sifted flour with baking powder and mix. Arrange sliced fruits in the pan, sprinkle with the remaining sugar, and pour the batter over. Bake the pie for about 45 minutes in the oven at 180 degrees Celsius.
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17. Peach Pie with Yogurt
Source: obrazovannayasova2.ruYou can use flavored yogurt – berry or coconut – for a more interesting taste.
You will need: 400 g peaches, 50 ml vegetable oil, 300 g flour, 5 g baking soda, 50 g butter, 3 eggs, 200 g sugar, 250 ml yogurt, 0.5 tsp salt.
Preparation: Whisk both types of oil with sugar until pale and add eggs. Whisk everything again and add yogurt, then baking soda and salt. Finally, fold in the sifted flour into the batter. Arrange half of the peach slices on the bottom of the pan, pour the batter over, and arrange peaches on top again. Bake the pie in the oven for 45 minutes at 170 degrees Celsius.
18. Eggless Peach Pie
Source: novyefoto.ruSometimes you want to bake a pie for tea, but you're out of eggs. Here's the solution!
You will need: 300 ml kefir, 150 g sugar, 1 tsp baking soda, 1.5 tbsp vegetable oil, 1.5 cups flour, 4 peaches.
Preparation: Whisk kefir with sugar and oil, then add sifted flour with baking soda. Mix the batter, pour into the pan, and arrange sliced peaches on top. Bake the pie in the oven for half an hour at 180 degrees Celsius.
19. Diet Peach Pie
Source: mirgrudnichka.ruOptionally, replace half of the peaches with plums or apricots.
You will need: 150 g cottage cheese, 50 g oat flour, 50 g rice flour, 1 egg, 50 g 20% sour cream, 1 tsp baking powder, 2 tsp stevia, 400 g peaches.
Preparation: Mix cottage cheese, sour cream, and egg. Add stevia, both types of flour, and baking powder. Spread the batter into the pan and arrange sliced peaches on top. Bake the pie for about 40 minutes at 180 degrees Celsius in the oven.
20. Peach and Almond Pie
Source: webnoviny.skIf you don't have ready-made almond flour, simply grind the nuts in a coffee grinder.
You will need: 75 g almond flour, 200 g flour, 150 g butter, 150 g sugar, 2 eggs, 100 ml sour cream, 4 peaches, 1 tsp vanilla essence, 1 tsp baking powder.
Preparation: Whip soft butter until fluffy and add eggs one by one, then vanilla. Fold in almond flour, then sour cream, and then regular flour with baking powder. Mix the batter, spread it into the pan, and arrange sliced peaches on top. Bake the pie in the oven for 45 minutes at 180 degrees Celsius.
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