15 Easy Peach Charlotte Recipes
Source: San_ta, AdobeStockTraditional apple charlotte is a time-tested option, but there's always a desire for more variety. That's why this time we suggest using peaches for its preparation – fresh or canned, to your taste. We're sharing 15 of the best recipes!
1. Peach Charlotte – Classic Recipe
Source: timeshare-ok.ruThe batter for classic charlotte consists of only three main ingredients.
You will need: 3 eggs, 150 g sugar, 180 g flour, 400 g peaches.
Preparation: Cut the peaches into small pieces. Beat eggs with sugar using a mixer, and gradually add flour. Place the peaches in a baking dish, pour the batter over them, and bake the charlotte for 30-40 minutes in the oven at 180 degrees Celsius.
2. Peach Charlotte with Kefir
Source: honey-way.ruAnother very simple and accessible recipe. Take the kefir out in advance so it's at room temperature.
You will need: 200 ml kefir, 400 g peaches, 300 g flour, 3 eggs, 1 pinch of salt, 180 g sugar, 0.5 tsp baking soda.
Preparation: Beat eggs with sugar using a mixer, and mix kefir with baking soda. Combine both mixtures and add the sifted flour with salt. Slice the peaches. Pour half of the batter into the dish, arrange the peaches, and pour the remaining batter over them. Bake the charlotte for 40-45 minutes in the oven at 180 degrees Celsius.
3. Peach Charlotte with Milk
Source: lobsterhouse.ruYou can add a little cinnamon or vanilla to the batter.
You will need: 120 g flour, 80 g sugar, 2 tsp baking powder, 500 g peaches, 100 ml milk, 3 tbsp vegetable oil, 3 eggs.
Preparation: Beat eggs with sugar using a mixer. Add milk and oil, then add the sifted flour with baking powder. Roughly chop the peaches, mix them into the batter, pour it into the dish, and bake the charlotte in the oven for 45 minutes at 180 degrees Celsius.
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4. Peach Charlotte with Butter
Source: palcelizac.gazeta.plAn excellent charlotte option for those who like to try something original.
You will need: 300 g peaches, 125 g flour, 125 g butter, 110 g sugar, 3 eggs, 1 tsp baking powder.
Preparation: Beat softened butter with eggs until fluffy, add sugar and beat again. Add the sifted flour with baking powder. Place the sliced peaches in the dish, pour the batter over them, and bake the charlotte for 40 minutes at 180 degrees Celsius in the oven.
5. Peach Charlotte with Sour Cream
Source: 100foto.clubTo make the batter more tender and fluffy, use high-fat sour cream.
You will need: 3 eggs, 140 g sugar, 130 g sour cream, 160 g flour, 2 pinches vanilla, 10 g baking powder, 500 g peaches.
Preparation: Beat eggs with sugar and vanilla, add sour cream and beat again. Gradually add the sifted flour with baking powder. Slice some of the peaches and arrange them in the dish, and cut the rest into small cubes, mix into the batter, and pour over. Bake the charlotte for 40 minutes in the oven at 180 degrees Celsius.
6. Charlotte with Cottage Cheese and Peaches
Source: fishki.netAn original and quite hearty charlotte for a home tea party.
You will need: 3 eggs, 200 g sugar, 300 g cottage cheese, 300 g peaches, 240 g flour, 100 ml vegetable oil, 1 tsp baking powder.
Preparation: Beat eggs with sugar using a mixer, gradually pour in the oil and beat again. Separately beat or mash the cottage cheese, add it to the batter and mix until smooth. Then add the sifted flour with baking powder. Pour the batter into the dish and arrange the sliced peaches on top. Bake the charlotte in the oven for 45 minutes at 180 degrees Celsius.
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7. Charlotte with Mayonnaise and Peaches
Source: koolinar.ruMayonnaise doesn't affect the taste of the batter, but it makes it even more tender.
You will need: 1 cup flour, 3 eggs, 1 tsp baking powder, 1 cup sugar, 3 tbsp mayonnaise, 300 g peaches.
Preparation: Beat eggs with sugar and add mayonnaise, then – the sifted flour with baking powder. Roughly chop the peaches and also mix them into the batter. Pour the batter into the dish and bake the charlotte for 40 minutes at 180 degrees Celsius in the oven.
8. Charlotte with Peaches and Raspberries
Source: pinterest.comA very tasty and delicate combination of filling for charlotte.
You will need: 300 g peaches, 150 g raspberries, 1 cup flour, 1 cup sugar, 0.5 tsp baking powder, 3 eggs.
Preparation: Beat eggs with sugar until fluffy. Gradually add flour with baking powder and mix the batter. Add the sliced peaches to it, pour into the dish, and arrange raspberries on top. If desired – sprinkle with more sugar. Bake the charlotte in the oven for 35-40 minutes at 180 degrees Celsius.
9. Peach Charlotte in a Multicooker
Source: foxoutbox.ruAn alternative baking method to do without an oven.
You will need: 1 cup flour, 1 cup sugar, 3 eggs, 1 tsp baking powder, 400 g peaches.
Preparation: Beat eggs with sugar using a mixer, add flour with baking powder and mix. In a greased multicooker bowl, arrange the sliced peaches, pour the batter over them, and set to "Bake" mode for 50 minutes.
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10. Lenten Peach Charlotte
Source: mycrafts.ruThe ideal recipe, and completely without eggs and dairy products.
You will need: 220 g flour, 1 orange, 1.5 tsp baking powder, 100 ml water, 100 ml vegetable oil, 150 g sugar, 2 pinches vanilla, 1 pinch salt, 300 g peaches.
Preparation: Mix water, sugar, salt, and vanilla. Add vegetable oil, orange zest, and 100 ml of its juice. Gradually add the sifted flour with baking powder and mix the batter. Mix in the sliced peaches, pour the batter into the dish, and bake the charlotte for 40 minutes at 180 degrees Celsius.
11. Peach Charlotte with Yogurt
Source: karamelcafe.ruBoth plain yogurt and sweetened yogurt with additives are suitable for this charlotte.
You will need: 300 g peaches, 170 ml yogurt, 2 eggs, 2 cups flour, 120 g sugar, 1.5 tsp baking soda, 1 pinch salt.
Preparation: Beat eggs with sugar, add yogurt and beat again. Add the sifted flour with baking soda and salt. Pour half of the batter into the dish, arrange the sliced peaches, and pour the remaining batter over them. Bake the charlotte for about 40 minutes at 180 degrees Celsius.
12. Healthy Peach Charlotte with Rice Flour
Source: about-tea.ruInstead of rice milk, other plant-based milks like soy, coconut, or almond milk are also suitable.
You will need: 120 ml rice milk, 30 g coconut oil, 1 tsp baking powder, 180 g rice flour, 2 eggs, 350 g peaches, sugar or sweetener to taste.
Preparation: Beat eggs with sugar or sweetener using a mixer. Add rice milk and beat again. Add the sifted rice flour and baking powder, and beat again. Pour the batter into the dish, arrange peach slices on top, and bake the charlotte for 40 minutes at 180 degrees Celsius.
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13. Charlotte with Peaches and Apples
Source: daysoftheyear.comSometimes it doesn't hurt to return to the classics!
You will need: 3 eggs, 1 cup sugar, 1 cup flour, 2 tsp baking powder, 2 apples, 5 peaches, 0.5 tsp cinnamon.
Preparation: Beat eggs with sugar and add flour with baking powder and cinnamon. Arrange sliced apples in the dish, pour the batter over them, and arrange sliced peaches on top. Bake the charlotte for 40 minutes in the oven at 180 degrees Celsius.
14. Charlotte with Peaches and Bananas
Source: zdorovogotovim.ruIf you don't like overly sweet baked goods, use less sugar.
You will need: 4 eggs, 1-2 bananas, 2 peaches, 120 g sugar, 120 g flour.
Preparation: Beat eggs with sugar until fluffy and add the sifted flour. Roughly chop bananas and peaches, mix them into the batter, and bake the charlotte for 35-40 minutes in the oven at 180 degrees Celsius.
15. Charlotte with Peaches and Pears
Source: zdorovogotovim.ruBefore baking, you can sprinkle the fruit with a little brown sugar.
You will need: 4 pears, 3 peaches, 150 g flour, 75 g sugar, 3 eggs, 1 tsp baking powder, 80 g butter, 1 pinch vanilla.
Preparation: Beat softened butter with sugar and add eggs one by one, continuing to beat. Add vanilla and baking powder, then – the sifted flour. Slice the pears and peaches, arrange them in the dish, and pour the batter over them. Bake the charlotte for 40-45 minutes in the oven at 180 degrees Celsius.
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