20 Melon Compote Recipes You Absolutely Must Try
Source: New Africa, AdobeStockClassic apple, berry, or dried fruit compotes are good, but why not go further and make something more original? A great example is homemade melon compote – for both winter and summer. We're sharing 20 delicious recipes!
1. Summer Melon Compote with Lemon
Source: lifehacker.ruAn amazing refreshing drink that pairs perfectly with ice.
You will need: 700 g melon, 50 g lemon, 100 g sugar, 1.5 L water.
Preparation: Peel the melon and cut it into cubes. Slice the lemon into rounds. Add sugar, pour in water, bring to a boil, and simmer for 2 minutes. Let the compote cool under the lid for half an hour.
2. Melon Compote with Lemon Juice for Winter
Source: zdorovogotovim.ruIt will last all winter and constantly remind you of summer.
You will need: 500 g melon, 200 g sugar, 2 L water, 20 ml lemon juice.
Preparation: Peel and cube the melon. Boil the water and cook the melon in it for 2 minutes. Then add sugar and cook for another 10 minutes. Add lemon juice, pour the compote into sterilized jars, and seal.
3. Spiced Melon Compote
Source: ketokotleta.ruA spicy compote that is good both cold and hot.
You will need: 1.5 L water, 700 g melon, 50 g lemon, 120 g sugar, 1 cinnamon stick, 2 cloves, 2 star anises.
Preparation: Cut the peeled melon into cubes, and the lemon into thin slices. Pour water over everything and bring to a boil. Add sugar and spices, and simmer the compote for 7-8 minutes. Remove from heat and let cool under the lid.
4. Melon Compote with Citric Acid
Source: lookingcooking.ruThanks to citric acid, the compote won't be too sweet or cloying.
You will need: 600 g melon, 1.5 L water, 1/3 tsp citric acid, 100 g sugar.
Preparation: Cut the peeled melon into cubes, cover with water, and bring to a boil. Add sugar and simmer the compote for 5 minutes. Add citric acid, simmer for another 2-3 minutes, and remove from heat. Optionally, seal in sterilized jars.
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5. Melon Compote with Sugar for Winter
Source: cookpad.comA basic recipe that can be supplemented with spices or other additives to your liking.
You will need: 2 kg melon, 700 g sugar, 2 L water.
Preparation: Peel and cube the melon, sprinkle with sugar, and leave for a couple of hours. Pour water over it, bring to a boil, and simmer the compote for 5 minutes. Immediately seal it in prepared jars.
6. Melon and Apple Compote
Source: ideireceptov.ruInterestingly, the combination of apples with melon tastes like pineapple.
You will need: 300 g apples, 300 g melon, 1.5 L water, 100 g sugar, 5 g citric acid.
Preparation: Cut apples into wedges, and melon into cubes, and cover everything with water. Bring the compote to a boil and add sugar with citric acid. Simmer for another 15 minutes over low heat. Optionally, seal in jars for winter.
7. Melon and Watermelon Compote for Winter
Source: pinterest.comAnd again, another reminder of summer even on the coldest days!
You will need: 300 g melon, 300 g watermelon, 200 g sugar, 2.5 L water, 2 pinches of citric acid.
Preparation: Cube the watermelon and melon pulp, place everything in a sterilized jar, and sprinkle with sugar and citric acid. Pour boiling water over it and seal the compote for winter.
8. Melon and Orange Compote for Winter
Source: pro-orehi.ruYou can add a couple of mint sprigs or a cinnamon stick directly to the jar.
You will need: 500 g melon, 150 g sugar, 1 orange, 2.5 L water.
Preparation: Cut the melon into cubes, and the orange into rounds. Place them in a jar and pour boiling water over them for 5 minutes. Then drain this water, boil it again with sugar, pour it back into the jar, and seal the compote.
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9. Melon Compote with Vanilla
Source: mrfilin.comIf you don't have a vanilla pod, use essence or just vanillin.
You will need: 700 g melon, 1 vanilla pod, 100 g sugar, 1.5 L water.
Preparation: Boil water, add sugar and a split vanilla pod. Simmer for 1 minute, then add the cubed melon. Simmer the compote for another 10 minutes and remove from heat. Let it cool under the lid, strain, and refrigerate.
10. Melon, Plum, and Apple Compote for Winter
Source: spmguild.ruAn amazing compote made from the most readily available ingredients.
You will need: 500 g melon, 500 g apples, 300 g plums, 500 g sugar, 2 L water.
Preparation: Cut all fruits arbitrarily. Boil a syrup from water and sugar, add apples and cook for 3 minutes. Add plums and cook for another 3 minutes. Then add melon, cook for another 3 minutes, and seal the compote in sterilized jars.
11. Melon and Tangerine Compote for Winter
Source: pinterest.comAn extraordinary drink when mundane recipes have become boring.
You will need: 1 melon, 2 oranges, 3 tangerines, 450 g sugar, 3 L water, 2 pinches of citric acid.
Preparation: Separate tangerines into segments, slice oranges into rounds, and peel and cube the melon. Arrange everything in prepared jars, evenly sprinkle with sugar, pour boiling water over it, and leave for 5 minutes with lids on. Then drain this syrup into a saucepan, boil it again, and pour it back. Add a pinch of citric acid and seal the jars.
12. Spiced Melon Compote for Winter
Source: domstrousam.ruIf you like even more complex and vibrant flavors, add a few slices of ginger.
You will need: 800 g melon, 300 g sugar, 1 L water, 1 g vanilla, 1 cinnamon stick, 1 clove, 1 tbsp orange zest.
Preparation: Boil water with sugar, add the sliced melon, and simmer for 5 minutes. Place all spices and additives in a jar, pour in the sugar syrup with melon, and sterilize the compote for another 15 minutes. Seal the preparation for winter.
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13. Melon and Grape Compote for Winter
Source: dzen.ruWe recommend choosing green, seedless grape varieties.
You will need: 2 kg melon, 500 g grapes, 2.5 L water, 250 g sugar, 2 pinches of citric acid.
Preparation: Place the sliced melon and grapes in prepared jars. Boil water with sugar, simmer for 5 minutes, and add citric acid. Pour this syrup into the jars and seal with lids.
14. Melon Compote with Mint and Wild Strawberries
Source: kleo.ruTraditionally, you can add a couple of pinches of citric acid and seal this compote for winter.
You will need: 1 kg melon, 3 apples, 1 cup wild strawberries, 3 L water, 3 sprigs of mint, 250 g sugar.
Preparation: Boil water with sugar, add sliced apples, and simmer for 3 minutes. Then add cubed melon and simmer for another 2 minutes. After that, add wild strawberries and mint, simmer for another 1 minute, remove from heat, and let the compote steep under the lid.
15. Melon and Peach Compote for Winter
Source: botanichka.ruInstead of peaches, you can use nectarines or even apricots.
You will need: 400 g melon, 5 peaches, 250 g sugar, 1.5 L water, 1 tsp citric acid.
Preparation: Cut the melon into cubes, and the peaches into wedges, and arrange everything in jars. Boil water with sugar, pour this syrup over the fruits, and let the preparation cool. Then drain the syrup into a saucepan, bring it to a boil again, add citric acid, and pour it back into the jars. Seal the compote with lids.
16. Melon Compote with Rosehip and Ginger
Source: zdorovogotovim.ruNot only delicious, but also very healthy – try it if you get the chance!
You will need: 200 g melon, 1 cup rosehip, 15 g ginger, 50 g honey, 1 L water.
Preparation: Boil water, add sugar and ginger, and simmer for 10 minutes. Add sliced melon and rosehip, bring to a boil again, and simmer for another 5 minutes. Add honey, stir, remove the compote from heat, and let it steep under the lid for 20-30 minutes.
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17. Melon Compote with Wine for Winter
Source: 100foto.clubCompote with a peculiar twist – quite unexpected.
You will need: 500 g melon, 400 g plums, 1/2 cup red wine, 1 L water, 400 g sugar, 1 pinch of citric acid.
Preparation: Boil water with sugar. Add arbitrarily sliced melon and plums, and simmer for 10 minutes. Add wine and citric acid, and simmer for another 2 minutes. Seal the compote in sterilized jars.
18. Melon and Dried Fruit Compote
Source: poleznii-site.ruAn original variation on the classic dried fruit uzvar.
You will need: 200 g melon, 1.5 cups dried fruits, 50 g sugar, 1 L water, spices.
Preparation: Cover dried fruits with water and simmer for 20 minutes. Add sugar and spices, and stir. Add cubed melon, bring the compote to a boil again, and remove from heat.
19. "Mojito" Melon Compote for Winter
Source: pinterest.comInteresting and very refreshing!
You will need: 1 kg melon, 3 L water, 500 g sugar, 2 lemons, 1/2 bunch of mint.
Preparation: Cut the melon into cubes, and the lemon into rings. Boil water, add fruits and mint, simmer for 2 minutes, and add sugar. Simmer the compote for another 15 minutes and seal it in prepared jars.
20. Melon and Pear Compote
Source: zdorovogotovim.ruSuch a simple and delicious combination – it's simply irresistible.
You will need: 2 L water, 3 pears, 400 g melon, 100 g sugar.
Preparation: Cut the melon and pear into roughly equal slices, cover with water, and bring to a boil. Add sugar and, if desired, spices, and simmer the compote for 10 minutes. Remove from heat and let it steep under the lid.
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