20 Paella Recipes Any Hostess Will Appreciate
Source: Gkrphoto, AdobeStockPaella is an aromatic Spanish dish. It is prepared in various ways, but always in a pan and with rice. We invite you to dive into the vibrant world of Spanish cuisine and prepare a wonderful treat using one of our recipes!
1. Chicken Paella
Source: turprikol.ruDelicious paella with vegetables and lean meat.
You will need: 250 g rice, 0.5 kg chicken fillet, 600 ml broth, 1 onion, 350 g cherry tomatoes, 2 tbsp tomato sauce, 1 bell pepper, 50 ml olive oil, pinch of saffron, ground black pepper, salt.
Preparation: Rinse the rice, chop the meat and vegetables. Sauté the onion with chicken, add bell pepper, tomatoes, sauce, and boiling broth. Simmer for 10 minutes, add rice, spices, and continue cooking for another 15 minutes. Season with salt and remove from heat.
2. Seafood Paella
Source: instagram.comA ready-made seafood mix can easily be bought at any supermarket.
You will need: 250 g rice, 300 g seafood, 1 bell pepper, 3 tomatoes, 0.5 L broth, 4 cloves garlic, 1 onion, 2 tbsp lemon juice, 3 tbsp vegetable oil, pinch of saffron, ground black pepper, salt.
Preparation: Prepare and chop the vegetables. Sauté the onion until golden, add bell pepper and tomatoes. After 8 minutes, pour in hot broth, add rice, and simmer for 15 minutes. Press the garlic, add seafood, salt, spices, and cook for another 7 minutes. Drizzle the finished paella with lemon juice.
3. Paella Marinara
Source: keywordsbasket.comAny boneless fish is suitable for this paella.
You will need: 1 cup rice, 400 g pink salmon fillet, 300 g seafood, 1 onion, 3 cloves garlic, 1 bell pepper, 2 tomatoes, 2 tbsp tomato sauce, 30 ml lemon juice, half a cup of green peas, pinch of saffron, 3 tbsp olive oil, salt, 0.5 L broth.
Preparation: Cut the fish and marinate for 20 minutes in a mixture of lemon juice, minced garlic, and 1 tsp oil. Sauté the chopped onion, tomatoes, and bell pepper. Add tomato sauce, hot broth, rice, and cook for 15 minutes. Add fish, seafood, peas, and saffron to the pan. Simmer everything together for 7 minutes, season with salt, and turn off the heat.
4. Paella with Shrimp and Eggplant
Source: vtorueblyda.ruThe most delicious part is considered to be the bottom layer of rice that sticks to the pan.
You will need: 250 g rice, 300 g peeled shrimp, 1 eggplant, 1 onion, 2 bell peppers, 3 tomatoes, 2 tbsp tomato sauce, 3 sprigs parsley, pinch of saffron, 50 ml olive oil, salt, 500 ml broth.
Preparation: Peel and chop vegetables, rinse rice. Sauté onion with bell pepper, add eggplant, tomatoes, tomato sauce, and cook for 8 minutes. Pour in hot broth, add rice, and simmer covered for 15 minutes. Add shrimp, saffron, and salt. After 5 minutes, sprinkle with chopped herbs and turn off the heat.
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5. Vegetable Paella
Source: wholelivinglauren.comServe the finished paella directly in the pan!
You will need: 250 g rice, 1 onion, 1 bell pepper, 1 carrot, 200 g cooked beans, 1 sprig cherry tomatoes, handful of olives, a few lemon wedges, pinch of saffron, ground black pepper, 500 ml broth, salt, olive oil for frying.
Preparation: Prepare and chop the vegetables. Sauté onion with carrot, add tomatoes, bell pepper, rice, and olives. After 10 minutes, pour in hot broth, cover, and simmer for 15 minutes. Add saffron, ground pepper, and beans. After 7 minutes, season with salt and turn off the heat. Serve paella with lemon wedges.
6. Paella with Turmeric
Source: vsesvoe.byYou can use turmeric instead of saffron.
You will need: 1 cup rice, 500 ml broth, 400 g seafood, 1 onion, 1 bell pepper, 2 tomatoes, 2 tbsp tomato sauce, 100 g green peas, pinch of turmeric, 3 tbsp olive oil, salt.
Preparation: Rinse the rice, peel and chop the vegetables. Sauté onion with bell pepper, add tomatoes, sauce, rice, and turmeric. After 10 minutes, pour in hot broth and simmer for 15 minutes. Add peas, seafood, salt, and cover for another 7 minutes.
7. Paella with Sausage and Shrimp
Source: recipepes.comIn this paella, you can combine a variety of ingredients.
You will need: 250 g rice, 3 cups broth, 200 g sausage, 300 g shrimp, 1 onion, 1 bell pepper, 2 tbsp tomato sauce, half a can of canned beans, handful of green peas, 3 sprigs parsley, 30 ml olive oil, pinch of saffron, salt.
Preparation: Chop vegetables, sausage, and herbs. Sauté onion, add bell pepper, sausage, and rice. After 5 minutes, add sauce, hot broth, saffron. Cover and cook for 12 minutes over low heat. Add beans, peas, shrimp, and cook for another 4 minutes. Finally, season with salt and sprinkle the paella with finely chopped herbs.
8. Turkey Paella
Source: pinterest.ruBefore serving, paella must rest.
You will need: 0.5 L broth, 250 g rice, 400 g turkey fillet, 1 bell pepper, 1 onion, 1 carrot, 3 tomatoes, 2 tbsp tomato sauce, 5 sprigs parsley, 150 g green peas, pinch of saffron, ground black pepper, salt.
Preparation: Chop vegetables and meat. Sauté turkey, add onion and carrot. After 5 minutes, add tomatoes, bell pepper, sauce, rice, and hot broth. Simmer for 15 minutes, add green peas, spices, salt, and cook for another 10 minutes.
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9. Vegetable and Cashew Paella
Source: es.slideshare.netWho would have thought, but nuts perfectly complement paella!
You will need: 1 cup rice, 150 g dried cashews, 3 tomatoes, 1 onion, 2 bell peppers, half a cup of green peas, 100 g canned corn, 2 tbsp tomato sauce, 40 ml olive oil, pinch of saffron, ground black pepper, salt, 2 cups broth.
Preparation: Rinse the rice, chop the vegetables, crush the cashews in a mortar. Sauté onion with bell pepper, add tomatoes, sauce, rice, and hot broth. Simmer for 15 minutes, add green peas, corn, spices, and cashews. After 5 minutes, season with salt and turn off the heat.
10. Paella with Green Beans
Source: t.meServe with lemon dressing and herbs.
You will need: 250 g rice, 8 large shrimp, 150 g green beans, 1 bell pepper, 2 tomatoes, 2 tbsp tomato sauce, 1 onion, 1 carrot, 2 cloves garlic, 500 ml broth, 40 ml olive oil, pinch of saffron, 0.5 tsp oregano, salt.
Preparation: Peel and chop vegetables. Sauté onion with carrot, add bell pepper, tomatoes, sauce, saffron, and cook for 7 minutes. Add hot broth, rice, cover, and simmer for 15 minutes. Add shrimp, beans, press the garlic. After 8 minutes, season with salt and turn off the heat.
11. Spicy Seafood Paella
Source: sgotov.comTo make chili pepper less spicy, remove seeds and rinse it.
You will need: 250 g rice, 500 ml meat broth, 350 g seafood, 1 chili pepper, 3 cloves garlic, 1 onion, 1 carrot, 2 bell peppers, 300 g tomatoes, 2 tbsp tomato sauce, 50 ml olive oil, pinch of saffron, 0.5 tsp cumin, ground black pepper, salt.
Preparation: Peel and chop vegetables. Sauté onion with carrot, add tomatoes, rice, bell pepper, and hot pepper. After 7 minutes, add hot broth, spices, sauce, and cook for 15 minutes covered. Add seafood to the pan, press the garlic, and season with salt. Turn off the heat and leave the paella covered for 15 minutes.
12. Simple Paella with Sausages
Source: zeta.nuYou can use several types of sausages.
You will need: 1 cup rice, 300 g sausages, 1 onion, 3 tomatoes, 1 bell pepper, 2 tbsp tomato sauce, 150 g green peas, 400 ml water, 5 sprigs cilantro, pinch of saffron, ground black pepper, salt, 3 tbsp olive oil.
Preparation: Peel and chop vegetables. Sauté onion until golden, add tomatoes, pepper, and sausages. After 5 minutes, add rice, spices, hot water, and sauce. Cover and simmer for 15 minutes. Add green peas, season with salt, and sprinkle with chopped cilantro.
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13. Pork Paella
Source: кафе-сакура.рфCut the pork into small cubes so it cooks through.
You will need: 300 g rice, 0.5 kg pork tenderloin, 1 onion, 1 carrot, 2 tomatoes, 1 bell pepper, 40 ml tomato sauce, 3 cloves garlic, 500 ml broth, 3 tbsp olive oil, pinch of saffron, ground black pepper, salt.
Preparation: Chop meat and vegetables. Sauté pork, add onion and carrot. Add tomatoes, pepper, sauce, rice, and spices. After 7 minutes, pour in hot broth, cover, and cook for another 15 minutes. Press the garlic, season with salt, and remove from heat.
14. Paella with Chicken and Crab Meat
Source: rutube.ruYou'll be surprised how delicious this is!
You will need: 1 cup rice, 200 g crab meat, 300 g chicken breast, 1 onion, 2 cloves garlic, 3 tomatoes, 2 bell peppers, 4 saffron threads, 5 sprigs parsley, 50 ml olive oil, 0.5 tsp ground paprika, salt, 2 cups broth.
Preparation: Chop meat, vegetables, and herbs. Sauté chicken with onion, add tomatoes, bell pepper, and spices. After 7 minutes, pour in hot broth, add rice, and simmer for 15 minutes. Add crab meat, press the garlic, and cook for another 7 minutes. Season with salt and sprinkle with herbs.
15. Paella with Shrimp and Bacon
Source: tr.gottamentor.comPrepare this hearty paella for lunch or dinner!
You will need: 250 g rice, 150 g bacon, 5 large shrimp, 3 tomatoes, 1 bell pepper, 1 carrot, 1 onion, 500 ml broth, 3 sprigs cilantro, pinch of saffron, 0.5 tsp cumin, salt, vegetable oil for frying.
Preparation: Chop vegetables, bacon, and herbs, rinse rice. Sauté onion with carrot, add tomatoes and bell pepper. After 7 minutes, add rice, hot broth, and spices. Cook covered for 12 minutes, add shrimp and bacon. After 5 minutes, season with salt and sprinkle with cilantro.
16. Paella with Calamari and Fennel
Source: recipe-catalog.ruFennel perfectly enhances the flavor of other ingredients.
You will need: 1 cup rice, 100 g fennel, 2 calamari tubes, 1 onion, 1 bell pepper, 3 tomatoes, 5 sprigs parsley, 3 tbsp olive oil, pinch of saffron, ground black pepper, salt, 2 cups broth.
Preparation: Clean calamari from membranes and slice into rings, chop vegetables, parsley, and fennel. Sauté onion, add bell pepper, tomatoes, and spices. After 7 minutes, add rice, hot broth, and simmer covered for 15 minutes. Add fennel, calamari, and salt. After 2 minutes, turn off the heat and sprinkle with herbs.
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17. Paella with Sun-Dried Tomatoes
Source: horosho-tam.ruYou can cook paella using the oil from sun-dried tomatoes.
You will need: 250 g rice, 350 g seafood, 1 onion, 200 g sun-dried tomatoes, 2 tbsp tomato sauce, 1 bell pepper, 50 ml olive oil, pinch of saffron, ground black pepper, salt, 450 ml broth.
Preparation: Rinse rice, chop vegetables. Sauté onion until golden, add tomatoes, pepper, and spices. After 5 minutes, add sauce, rice, and boiling broth. Simmer everything together for 15 minutes, add seafood. After 7 minutes, season with salt and remove paella from heat.
18. Paella with Mussels
Source: andrewzimmern.comNo one can resist such a beautiful paella!
You will need: 1 cup rice, 500 ml meat broth, 400 g mussels in shells, 1 onion, 2 tbsp tomato sauce, 3 tbsp olive oil, a few sprigs cilantro, ground black pepper, pinch of saffron, salt.
Preparation: Sauté the chopped onion until golden, add mussels, rice, sauce, and spices. Pour in hot broth and cook covered for 15 minutes. Season with salt and sprinkle the paella with chopped cilantro.
19. Paella with Cauliflower and Tofu
Source: naturkost.deAnother interesting paella recipe, but this time for vegetarians.
You will need: 500 ml vegetable broth, 250 g rice, 300 g cauliflower, 200 g tofu, 1 onion, 2 tomatoes, 2 tbsp tomato sauce, 100 g green peas, 40 ml olive oil, pinch of saffron, 0.5 tsp ground paprika, salt.
Preparation: Chop vegetables and tofu, boil cauliflower for 5 minutes in salted water. Sauté onion, add tomatoes, cauliflower, sauce, tofu, and spices. After 7 minutes, add rice, hot broth, cover, and cook for 15 minutes. Add green peas, season with salt, and after 3 minutes, turn off the heat.
20. Paella with Seafood and White Wine
Source: thepaellaartisan.comSeafood absorbs the aromas of wine and garlic.
You will need: 250 g rice, 300 g seafood, 1 onion, 1 bell pepper, 3 tomatoes, 2 cloves garlic, 150 g green peas, 50 ml white wine, 3 tbsp olive oil, pinch of saffron, ground black pepper, salt, 0.5 L broth.
Preparation: Peel and chop vegetables. Sauté onion, add pepper and tomatoes. After 7 minutes, add rice, spices, and boiling broth. Cook for 15 minutes covered. Pour in wine, add seafood, green peas, press the garlic, season with salt, and after 4 minutes, turn off the heat.
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