20 Plum Pies Anyone Can Bake
Source: Olllinka2, AdobeStock This summer, be sure to bake a delicious plum pie! In this collection, we've gathered 20 of the most interesting recipes – most of them require common ingredients that are almost always in your fridge.
1. Sour Cream Plum Pie
Source: rutube.ruCheck the pie's readiness with a wooden skewer.
You will need: 200 g flour, 3 eggs, 3 tbsp sour cream, 0.5 tsp baking soda, 100 g sugar, 200 g plums.
Preparation: Whisk eggs with sugar. Add sour cream mixed with baking soda. Sift in the flour and mix the dough until smooth. Halve the plums and remove the pits. Chop half of them and add to the dough, then slice the rest and set aside. Line a baking pan with parchment paper, pour in the dough, and arrange the plum slices on top. Bake the pie for 40-45 minutes in the oven at 180 degrees Celsius.
2. Kefir Plum Pie
Source: timeshare-ok.ruMix kefir with baking soda in a deep bowl, as the mixture will foam a lot.
You will need: 250 g flour, 3 eggs, 200 ml kefir, 40 g butter, 1 tsp baking soda, 150 g sugar, a pinch of vanilla, 200 g plums.
Preparation: Mix kefir with baking soda, add lightly beaten eggs, melted butter, sugar, vanilla, and sifted flour. Pour the dough into the prepared pan. Halve the plums, remove the pits, and arrange them on top of the dough. Bake the pie for 35-40 minutes in the oven preheated to 180 degrees Celsius.
3. Plum Pie with Eggs and Milk
Source: vego-kolbasa.ruAn excellent pie you'll want to make again and again.
You will need: 280 g flour, 3 eggs, 150 ml milk, 150 g granulated sugar, a pinch of salt, 1 drop vanilla essence, 200 g plums.
Preparation: Whisk eggs with sugar and salt until fluffy. Add milk, vanilla essence, sifted flour, and mix the dough until smooth. Add chopped plums and mix well again. Pour into a greased pan and bake the pie for 40 minutes in the oven preheated to 180 degrees Celsius.
4. Cottage Cheese Plum Pie
Source: aroma-avenue.ruThe pie will be even more tender if you blend the cottage cheese or push it through a sieve.
You will need: 200 g cottage cheese, 100 g flour, 2 eggs, 40 g butter, 100 g sugar, 1 tsp baking powder, a pinch of vanilla, 150 g plums.
Preparation: Mix cottage cheese, melted butter, sugar, vanilla, and lightly beaten eggs. Sift in the flour mixed with baking powder, mix well, and pour the dough into a lined pan. Halve the plums, remove the pits, chop them, and arrange them on top of the dough in a nice pattern. Bake the pie for 40 minutes at 180 degrees Celsius.
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5. Sour Cream Pie with Caramelized Plums
Source: mirtesen.ruYou'll be surprised how simple it is!
You will need:
For the dough: 200 g flour, 2 eggs, 100 g sour cream, 0.5 tsp baking soda, 0.5 tsp baking powder, half a glass of sugar, 1 drop vanilla essence.
For caramelizing plums: 200 g plums, 20 g butter, 1 tbsp granulated sugar.
Preparation: Halve the plums, remove the pits, and slice them. Melt butter in a pan, add sugar, plum pieces, and simmer for 5-7 minutes, stirring gently.
Whisk eggs with sugar and vanilla essence until fluffy. Add sour cream, baking soda, and mix until smooth. Sift in the flour mixed with baking powder, and mix well again. Pour the dough into the prepared pan, and beautifully arrange the caramelized plums on top. Bake the pie for 40 minutes at 180 degrees Celsius.
6. Plum Pie with Lemon Zest
Source: ecopeak.ruAppetizing pastry with a fresh citrus aroma.
You will need: 250 g flour, 3 eggs, 150 ml kefir, 2 tbsp sour cream, 1 tsp baking soda, 150 g granulated sugar, a pinch of salt, 1 tsp lemon zest, 200 g plums.
Preparation: Mix kefir with sour cream and baking soda. Add lightly beaten eggs, sugar, salt, lemon zest, and sifted flour. Mix the dough until smooth and pour into the prepared pan. Halve the plums, remove the pits, and arrange them on the surface of the dough. Bake the pie for 45 minutes in the oven at 180 degrees Celsius.
7. Plum Upside-Down Cake
Source: menunedeli.ruRemove the pie from the pan only after it has completely cooled.
You will need: 280 g flour, 2 eggs, 150 g butter, 1 tsp baking powder, 0.5 tsp ground cinnamon, 150 g sugar, 200 g plums.
Preparation: Lightly beat eggs with sugar. Add melted butter, cinnamon, and flour mixed with baking powder. Slice the plums, remove the pits, and arrange them on the bottom of a lined pan. Pour the dough over everything and bake the pie for 40-45 minutes at 180 degrees Celsius.
8. Honey Plum Pie
Source: aroma-avenue.ruThe dough should be runny, like liquid sour cream.
You will need: 200 g flour, 2 eggs, 100 g sour cream, 50 g butter, 150 g honey, 1 tsp baking powder, 200 g plums.
Preparation: Mix lightly beaten eggs, sour cream, melted butter, and honey. Sift in the flour mixed with baking powder, mix well, and pour the dough into a lined pan. Slice the plums, remove the pits, and arrange them on top. Bake the pie for 35-40 minutes in the oven, preheated to 180 degrees Celsius.
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9. Buttermilk Plum Pie
Source: malinika.ruPrepare this delicious pie for tea or when guests arrive.
You will need: 240 g flour, 1 cup buttermilk, 2 tbsp vegetable oil, 150 g sugar, 1 tsp baking soda, 1 drop vanilla essence, 250 g plums.
Preparation: Mix warm buttermilk and baking soda. Add vanilla essence, oil, sugar, sifted flour, and mix until smooth. Halve the plums and remove the pits. Blend half of them and mix with the dough. Line a pan with parchment paper, pour in the dough, and add the remaining plums on top. Bake for 40-45 minutes at 180 degrees Celsius.
10. Dry Yeast Plum Pie
Source: dzen.ruWorking with yeast dough requires patience.
You will need: 220 g flour, 1 tsp dry yeast, 1 egg, 180 ml milk, 30 g butter, 120 g sugar, a pinch of salt, 5 medium plums.
Preparation: Dissolve yeast in warm milk, add sugar, mix, and let stand for 15 minutes. Sift flour, add lightly beaten egg, melted butter, salt, and the yeast mixture. Mix the dough until smooth, cover with plastic wrap, and place in a warm spot for 40 minutes. Line a pan with parchment paper, pour in the liquid dough, and spread evenly. Halve the plums, remove the pits, and arrange them on top. Bake the pie for 40-45 minutes in the oven at 180 degrees Celsius.
11. Mayonnaise Plum Pie
Source: aroma-avenue.ruIt tastes just as good as with sour cream!
You will need: 220 g flour, 2 eggs, 3 tbsp mayonnaise, 1 tsp lemon juice, 100 g sugar, 0.5 tsp baking soda, a pinch of vanilla, 4-5 medium plums.
Preparation: Lightly beat eggs with mayonnaise. Add lemon juice, sugar, vanilla, and baking soda. Sift in the flour and mix again. Pour the dough into a lined pan. Halve the plums, remove the pits, chop them, and spread them over the surface of the dough. Bake for 40 minutes in the oven, preheated to 180 degrees Celsius.
12. Beer Plum Pie
Source: vego-kolbasa.ruVanilla will help mask the slight beer aroma.
You will need: 300 g flour, 200 ml light beer, 1 egg, 1 tsp baking soda, 40 g butter, 1 cup sugar, 1 drop vanilla essence, a pinch of salt, 150 g plums.
Preparation: Mix sifted flour, baking soda, sugar, and salt. Add melted butter, lightly beaten egg, beer, and vanilla essence. Halve the plums, remove the pits, chop them, and mix with the dough. Line a pan with parchment paper, pour in the dough, and spread evenly. Bake the pie for 45 minutes at 180 degrees Celsius.
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13. Ginger Plum Pie
Source: maxvps.ruAn aromatic and delicious dessert for the whole family.
You will need: 250 g flour, 1 egg, 100 ml milk, 30 g butter, 1 tsp ground ginger, 1/2 cup sugar, 1 drop vanilla essence, 200 g plums.
Preparation: Lightly beat the egg with sugar. Add essence, milk, melted butter, and flour mixed with ginger. Line a pan with parchment paper, arrange the sliced plums, and pour the dough over them. Bake the pie for 45 minutes in the oven, preheated to 180 degrees Celsius.
14. Grated Plum Pie
Source: povar.ruBaking powder can be replaced with baking soda and citric acid, mixed in equal proportions.
You will need:
For the dough: 240 g flour, 150 g margarine, 50 g sour cream, 1 egg, 1 tsp baking powder, 100 g sugar, a pinch of salt.
For the filling: 200 g plums, 1 tsp cornstarch, 1 tbsp sugar.
Preparation: Chop cold margarine with a knife, add sugar, salt, and flour mixed with baking powder. Rub the mixture until crumbly, form a mound, and make a well. Add lightly beaten egg, sour cream, and knead the dough. Divide it into two parts, wrap in plastic wrap, and place in the freezer. Halve the plums, remove the pits, blend them, and mix with sugar and cornstarch.
Take out the first piece of dough, roll it to the desired size, and place it in a lined pan. Spread the plum filling and smooth it out. Grate the second part of the dough on a coarse grater and spread it densely over the filling. Bake the pie for 35-45 minutes in the oven at 180 degrees Celsius.
15. Shortcrust Plum Pie
Source: aroma-avenue.ruPerfect even for a festive table!
You will need: 280 g flour, 100 g butter, 2 eggs, 80 g sugar, 0.5 tsp baking soda, 200 g plums.
Preparation: Cream soft butter with sugar until white. Add lightly beaten eggs and mix until smooth. Sift in the flour mixed with baking soda, and knead a soft dough. Wrap it in plastic wrap and refrigerate for half an hour. Halve the plums, remove the pits, and slice them into long wedges.
Roll out the dough into a crust, place it in the prepared pan, and prick with a fork in several places. Line with parchment paper, fill with dry beans, and bake for 15 minutes at 200 degrees Celsius. Remove the paper and beans, beautifully arrange the plum pieces, and bake the pie for another 20-25 minutes at 180 degrees Celsius.
16. Plum Pie with Vegetable Oil
Source: pinterest.comThe proportions are ideal for a 26 cm diameter pan.
You will need: 240 g flour, 2 eggs, 150 g sugar, 1 tsp lemon zest, 50 ml vegetable oil, 1 tsp baking powder, a pinch of vanilla, 50 ml warm water, 200 g plums.
Preparation: Whisk eggs with lemon zest, sugar, and vanilla. Add oil, water, and flour mixed with baking powder. Mix the dough until smooth and pour into the prepared pan. Halve the plums, remove the pits, chop them, and spread evenly over the surface of the dough. Bake for 45 minutes at 180 degrees Celsius.
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17. Plum Pie with Mascarpone and Yogurt Filling
Source: domovei.comThe filling can be mixed by hand or with a mixer.
You will need:
For the dough: 250 g flour, 2 eggs, 120 g butter, 2 tbsp sour cream, 2 tbsp powdered sugar, a pinch of salt.
For the filling: 250 g mascarpone, 100 g natural yogurt, 2 eggs, 2 tbsp powdered sugar, 1 tsp cornstarch, 150-200 g plums.
Preparation: Chop cold butter with a knife, mix with flour, salt, and powdered sugar. Rub until crumbly, add sour cream, lightly beaten eggs, and knead the dough. Cover with plastic wrap and refrigerate for half an hour. Mix mascarpone, yogurt, eggs, powdered sugar, and cornstarch until smooth.
Roll out the dough to the desired size, place it in a lined pan, and prick several times with a fork. Line with parchment paper, fill with dry beans, and bake for 15 minutes at 200 degrees Celsius. Remove the paper and beans, pour in the prepared filling, and add sliced plums. Bake the pie for another 25-30 minutes at 180 degrees Celsius.
18. Mineral Water Plum Pie
Source: aroma-avenue.ruIt's most convenient to bake the pie in a springform pan.
You will need: 300 g flour, 2 eggs, 200 ml mineral water, 1 tsp baking powder, 100 g sugar, 80 ml vegetable oil, a pinch of vanilla, 150 g plums.
Preparation: Mix sifted flour, baking powder, sugar, and vanilla. Form a mound and make a well, pour in the water, lightly beaten eggs, and oil. Mix until smooth and pour the dough into a pan lined with parchment paper. Halve the plums, remove the pits, chop them, and spread evenly over the surface of the dough. Bake the pie for 45 minutes in the oven, preheated to 180 degrees Celsius.
19. Yeast Plum and Raspberry Pie
Source: dzen.ruDust the finished pie with powdered sugar and garnish with fresh mint leaves.
You will need: 250 g flour, 25 g fresh yeast, 1 egg, 4 tbsp vegetable oil, 100 g sugar, 200 ml warm water, 150 g plums, 100 g raspberries.
Preparation: Crumble yeast into warm water, add sugar, 1 tbsp flour, and set the resulting sponge in a warm place for 15 minutes. Sift flour, add oil, lightly beaten egg, the sponge, and knead a soft dough. Cover with plastic wrap and let rise in a warm place for 2 hours.
Punch down the dough, roll it into a thick crust of the desired size, and place it in a lined pan. Arrange raspberries and sliced plums on top. Let the preparation rise for half an hour, then bake the pie for 30-35 minutes at 180 degrees Celsius.
20. Airy Plum Pie with Eggs and Cream
Source: grocerino.ruIt is recommended to use cream with 15% fat content.
You will need: 240 g flour, 2 eggs, 120 ml cream, 1 tsp baking powder, 100 g powdered sugar, a pinch of vanilla, 150 g plums.
Preparation: Whisk eggs with cream and powdered sugar, add vanilla and flour mixed with baking powder. Halve the plums, remove the pits, chop them, and add to the bowl with the dough. Mix everything and pour into a pan lined with parchment paper. Bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
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