20 Recipes for the Most Delicious Cupcakes
Source: Beats_, AdobeStock American cupcakes are currently at the peak of popularity. We suggest you don't miss out and learn how to make them too. Especially since it's simple, interesting, and fun! This activity will appeal not only to adults but also to children. Choose one of our 20 recipes and get started!
1. Simple Homemade Cupcake Recipe
Source: zen.yandex.ruDo not remove the finished cupcakes from their molds until they have completely cooled.
You will need: 220 g flour, 2 eggs, 1 cup sugar, 100 g butter, 100 ml milk, 0.5 tsp baking powder, salt.
Preparation: Beat the softened butter with sugar until white. Continuing to beat, add the eggs and warm milk. Add salt, sifted flour, baking powder, and mix everything gently. Spoon the batter into molds and bake the cupcakes for 20 minutes in an oven preheated to 180 degrees Celsius.
2. Cream Cupcakes
Source: mykaleidoscope.ruFor this recipe, you will need high-fat cream.
You will need: 180 g flour, 3 eggs, 120 g cream, 100 g sugar, 1 tsp baking powder, 1 drop vanilla essence, salt.
Preparation: Beat eggs with sugar and salt until fluffy. Add essence, flour, baking powder, and mix gently. Separately whip the cream and transfer it to the bowl with the mixture. Spoon the batter into prepared molds and bake for 20-25 minutes in an oven preheated to 180 degrees Celsius.
3. Vanilla Milk Cupcakes
Source: plandesgaleries.comFill the molds two-thirds full to allow the batter to rise.
You will need: 280 g flour, 3 eggs, 1 cup sugar, 150 ml milk, 100 g butter, vanilla on the tip of a knife, salt.
Preparation: Beat the softened butter with sugar until white. Continuing to beat, add eggs one by one, then add salt and vanilla. Add warm milk, sifted flour, and mix. Fill the prepared molds with batter and bake the cupcakes for 25 minutes at 185 degrees Celsius.
4. Chocolate Cupcakes
Source: mykaleidoscope.ruMake sure the cupcakes don't dry out in the oven.
You will need: 120 g flour, 3 tbsp cocoa, 150 g butter, 100 g sugar, 4 eggs, 1 tsp baking powder, 50 g chocolate, salt.
Preparation: Melt the chocolate in a double boiler, add butter, sugar, salt, and mix. Continuously beating the mixture with a mixer, add eggs one by one. Add cocoa and flour mixed with baking powder. Spoon the batter into prepared molds and bake the cupcakes for 20-25 minutes at 180 degrees Celsius.
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5. Cottage Cheese Cupcakes with Cream
Source: zen.yandex.ruYou can apply the cream beautifully using a pastry bag.
You will need:
Cupcakes: 160 g flour, 200 g cottage cheese, 3 eggs, 50 ml milk, 120 g butter, 1 cup sugar, 1 tsp baking powder, vanilla, salt.
Cream: 1 cup heavy cream, 150 g mascarpone, 100 g sugar.
Preparation: Sieve the cottage cheese, add milk, vanilla, and salt. Separately beat eggs with sugar and softened butter. Combine both mixtures, add flour, baking powder, and mix. Spoon the batter into prepared molds and bake for 20 minutes at 180 degrees Celsius.
Whip the chilled cream until stiff peaks form, add sugar, mascarpone, and beat for another 1 minute. Decorate the cupcakes with the prepared cream.
6. Sour Cream Cupcakes
Source: proprikol.ruSprinkle finished cupcakes with cinnamon or powdered sugar.
You will need: 350 g flour, 150 g sour cream, 3 eggs, 100 g sugar, 50 g butter, 1 tsp baking powder, salt.
Preparation: Beat eggs with sugar and salt until fluffy. Add sour cream, sifted flour, baking powder, and melted butter. Mix, fill the prepared molds, and bake the cupcakes for 20 minutes in an oven preheated to 180 degrees Celsius.
7. Lemon Cupcakes with Meringue Frosting
Source: vmolo.byOptionally, you can add food coloring to the cream.
You will need:
Cupcakes: 200 g flour, 3 eggs, 1 cup sugar, 0.5 tsp lemon zest, 2 tbsp lemon juice, 100 g butter, 1 tsp baking powder, salt.
Cream: 4 egg whites, 100 g powdered sugar.
Preparation: Beat eggs with sugar until fluffy. Add zest, flour, baking powder, salt, and melted butter. Pour in lemon juice and mix again. Fill the molds with batter and bake for 20-25 minutes in the oven at 180 degrees Celsius.
Whip the chilled egg whites with powdered sugar until stiff peaks form. Using a pastry bag, pipe the cream onto the cupcakes.
8. Kefir Cupcakes
Source: m.2gis.ruA simple way to quickly make delicious homemade cupcakes!
You will need: 180 g flour, 2 eggs, 100 ml warm kefir, half a cup of sugar, 0.5 tsp baking soda, 50 g butter, vanilla, salt.
Preparation: Beat eggs with sugar, salt, and vanilla. Add warm kefir, melted butter, and baking soda. Add sifted flour and mix. Fill the molds with batter and bake for 20 minutes in an oven preheated to 180 degrees Celsius.
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9. Cupcakes with Multicolored Frosting
Source: aminoapps.comAfter each color, the piping bag must be washed.
You will need:
Cupcakes: 260 g flour, 2 eggs, 100 ml kefir, 0.5 tsp baking soda, 100 g butter, 120 g sugar, salt.
Cream: 200 g butter, 200 g sugar, food colorings of different colors.
Preparation: Beat eggs with sugar until fluffy, add warm kefir, baking soda, melted butter, and salt. Add sifted flour and mix gently. Spoon the batter into prepared molds and bake for 20-25 minutes in an oven preheated to 180 degrees Celsius.
Beat the softened butter with sugar until white. Divide the mixture according to the number of food colorings and mix with each of them. Using a pastry bag, pipe different colors of cream onto the finished cupcakes.
10. Cupcakes with Chocolate Filling
Source: world-woman.suChocolate can be grated or broken into small pieces.
You will need: 250 g flour, 3 eggs, 150 g butter, 180 g sugar, 100 ml milk, 100 g chocolate, 0.5 tsp baking powder, salt.
Preparation: Beat the softened butter with sugar until white. Continuing to beat, add eggs one by one and pour in the milk. Add salt, flour, baking powder, and mix. Spoon a little batter into prepared molds, place a small piece of chocolate in each, then add a little more batter. Bake the cupcakes for 20 minutes in an oven preheated to 180 degrees Celsius.
11. Blackcurrant Cupcakes
Source: turevistadecocina.comFinished cupcakes can be decorated with cream, chocolate glaze, and colorful sprinkles.
You will need: 240 g flour, 3 eggs, half a cup of sugar, half a cup of kefir, 120 g butter, 0.5 tsp baking powder, a handful of blackcurrants, 2 drops vanilla essence, salt.
Preparation: Beat the softened butter with sugar until white. Continuously beating, add eggs one by one and pour in the warm kefir. Add essence, salt, flour, baking powder, and blackcurrants. Fill the molds with batter and bake the cupcakes for 20 minutes in an oven preheated to 180 degrees Celsius.
12. Banana Cupcakes
Source: pinterest.ruBananas must be ripe.
You will need: 280 g flour, 2 bananas, 120 g butter, 100 g sugar, 2 eggs, 1 tsp baking powder, vanilla, salt.
Preparation: Beat the softened butter with sugar until white. Continuing to beat, add eggs one by one. Mash the banana with a fork or grate it. Combine both mixtures, add salt, vanilla, and flour with baking powder. Mix, spoon into molds, and bake the cupcakes for 25 minutes in an oven preheated to 180 degrees Celsius.
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13. Red Velvet Cupcakes with Cream Cheese Frosting
Source: pinterest.ruNot just cupcakes, but a real mini-version of the popular cake.
You will need:
Cupcakes: 250 g flour, 2 eggs, half a cup of kefir, 100 g sugar, 40 g butter, red food coloring, 0.5 tsp baking powder, salt.
Cream: 250 g cream cheese, 200 g butter, 150 g sugar.
Preparation: Mix eggs with warm kefir, melted butter, and food coloring. Separately mix sifted flour, sugar, baking powder, and salt. Add the dry mixture to the wet, mix, spoon the batter into molds, and bake for 25 minutes in the oven at 180 degrees Celsius.
Beat the softened butter with sugar until white, add cream cheese and mix. Transfer the prepared cream to a pastry bag and decorate the cupcakes.
14. Vegetable Oil Cupcakes
Source: mykaleidoscope.ruAnother delicious and inexpensive recipe for homemade cupcakes.
You will need: 240 g flour, 2 eggs, 150 ml kefir, half a cup of sugar, 3 tbsp vegetable oil, 0.5 tsp baking soda, vanilla, salt.
Preparation: Mix eggs, warm kefir, sugar, salt, and vanilla. Add oil, flour, and baking soda. Mix, spoon the batter into molds, and bake for 25 minutes at 180 degrees Celsius.
15. Cupcakes with Chocolate Chips
Source: mykaleidoscope.ruAdjust the amount of chocolate chips to your taste.
You will need: 300 g flour, 3 eggs, 120 g sugar, 1 tsp baking powder, 100 ml milk, 140 g butter, 3 tbsp chocolate chips, vanilla, salt.
Preparation: Beat the softened butter with sugar until white. Without stopping beating, add eggs one by one and pour in the warm milk. Add vanilla, salt, chocolate chips, and flour with baking powder. Mix, fill the molds with batter, and bake the cupcakes for 20 minutes in an oven preheated to 180 degrees Celsius.
16. Carrot Cupcakes
Source: zen.yandex.ruThe cupcakes will be even tastier if you add raisins to the batter.
You will need: 240 g flour, 2 eggs, 200 g carrots, 100 ml milk, 100 g sugar, 2 tbsp vegetable oil, 0.5 tsp ground cinnamon, salt.
Preparation: Grate the carrots finely, add milk, eggs, oil, and mix. Add flour, sugar, salt, and cinnamon. Mix until smooth, spoon into prepared molds, and bake for 25 minutes at 180 degrees Celsius.
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17. Diet Cupcakes with Oatmeal
Source: posteat.uaInstead of honey, you can use any sugar substitute.
You will need: 1 cup rolled oats, 2 eggs, 2 tbsp flour, 100 g apple puree, 3 tbsp honey, 0.5 tsp baking powder, vanilla, salt.
Preparation: Beat eggs with salt and vanilla. Add honey, apple puree, flour, baking powder, and rolled oats. Mix and let stand for 10 minutes. Spoon the batter into silicone molds and bake the cupcakes for 20 minutes in an oven preheated to 180 degrees Celsius.
18. Coffee Cupcakes with Meringue Frosting
Source: shastebit.ruYou can add fruit pieces, sprinkles, or even mint leaves on top of the cream.
You will need:
Cupcakes: 100 g flour, 1 egg, 1 tsp instant coffee, 3 tbsp sugar, 40 g butter, 50 ml milk, a pinch of baking soda, vanilla, salt.
Cream: 4 egg whites, 120 g powdered sugar, 1 drop vanilla essence.
Preparation: Beat egg with sugar, salt, and vanilla. Add coffee, melted butter, baking soda, and milk. Mix until smooth, spoon into molds, and bake for 20-25 minutes at 180 degrees Celsius.
Whip the chilled egg whites with powdered sugar until stiff peaks form. Add vanilla essence and mix. Using a pastry bag, pipe the cream onto the cupcakes.
19. Pumpkin Cupcakes
Source: tramplingrose.comA great autumn cupcake recipe for the whole family!
You will need:
Cupcakes: 1 cup flour, 1 egg, 120 g pumpkin puree, 3 tbsp milk, 100 g sugar, 50 g butter, 0.5 tsp baking powder, 0.5 tsp ground cinnamon, vanilla, salt.
Cream: 200 g butter, 150 g cream cheese, 120 g powdered sugar.
Preparation: Mix egg, pumpkin puree, milk, and melted butter. Add flour, sugar, baking powder, cinnamon, vanilla, and salt. Mix, spoon into prepared molds, and bake for 20 minutes in the oven at 180 degrees Celsius.
Beat the softened butter with sugar until white. Add cream cheese and beat for another 1.5-2 minutes. Transfer the cream to a pastry bag and decorate the cupcakes.
20. Cheese Cupcakes
Source: m.fotostrana.ruA delicious appetizer for a festive table!
You will need: 200 g flour, 200 g hard cheese, 3 eggs, 50 g sour cream, 3 tbsp milk, 2 tbsp vegetable oil, 0.5 tsp baking powder, salt.
Preparation: Mix eggs with milk, oil, and sour cream. Add salt, grated cheese, flour, and baking powder. Mix until smooth, fill the molds with batter, and bake the cupcakes for 25 minutes in an oven preheated to 180 degrees Celsius.
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