20 Recipes for the Most Delicious Meatballs
Source: Kuvona, AdobeStockA taste of childhood – mom's favorite meatballs: fried, baked, or stewed in sauce. Besides being delicious, they are also an incredibly simple everyday dish for the whole family. We've gathered 20 of the best meatball recipes that even beginners can easily master!
1. Meatballs with Rice and Gravy
Source: pigmine.ruLet's start with the simplest and most familiar option.
You will need: 600 g ground meat, 150 g rice, 1 egg, 2 onions, 1 carrot, 1 L broth, 80 g tomato sauce, 50 g flour, 2 bay leaves, spices.
Preparation: Boil rice until half-cooked, finely chop 1 onion, and add everything to the ground meat with the egg and spices. Mix until smooth and form into meatballs. Chop the second onion, grate the carrot, and sauté for a couple of minutes until soft.
Add flour and tomato sauce to the sautéed vegetables, mix, pour in the broth, and simmer for a minute. Add bay leaf and spices, then place the meatballs into the gravy. Simmer everything under a lid over low heat for about 35 minutes.
2. Meatballs with Buckwheat in Tomato Sauce
Source: koolinar.ruWe suggest baking these meatballs on a baking sheet – an almost diet-friendly dish.
You will need: 600 g ground meat, 1 onion, 1 cup buckwheat, 1.5 cups tomato juice, 2 cloves garlic, spices.
Preparation: Cook buckwheat until done, finely chop the onion and garlic, and mix everything with the ground meat. Season, form into meatballs, place them on a baking sheet, and pour tomato juice over them. Bake the meatballs in the oven for about half an hour at 200 degrees Celsius, basting with juice periodically.
3. Chicken Meatballs with Vegetables
Source: ideireceptov.ruWe recommend mixing ground chicken breast and thigh to prevent the meatballs from being dry.
You will need: 600 g ground chicken, 1 onion, 1 carrot, 2 potatoes, 150 g mushrooms, 1 celery stalk, 3 tbsp rice, 2 tbsp cream, 2 tbsp breadcrumbs, 2 tbsp flour, herbs, spices.
Preparation: Cook the rice and mix it with the ground chicken, cream, breadcrumbs, and spices. Form into meatballs, roll them in flour, and lightly fry. Dice all vegetables and mushrooms finely, and sauté everything together until almost cooked. Add the meatballs, chopped herbs, and a little water, then simmer everything under a lid for 15 minutes.
4. Turkey Meatballs in the Oven
Source: funart.proA diet-friendly, healthy eating recipe for meatballs for those watching their calories.
You will need: 1 kg ground turkey, 1 onion, 1 carrot, 1 bell pepper, 1 tomato, 100 g tomato sauce, 70 g rice, 5 cloves garlic, spices, and herbs.
Preparation: Mix ground turkey, pre-cooked rice, chopped onion, garlic and herbs, grated carrot, and spices. Form meatballs with wet hands. Place arbitrarily chopped bell pepper and tomato in a baking dish, then the meatballs on top, and pour tomato sauce and 100-150 ml of water over everything. Bake the meatballs in the oven under foil for about 40-45 minutes at 180 degrees Celsius.
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5. Childhood Fish Meatballs
Source: attuale.ruPerhaps you also remember these meatballs from kindergarten!
You will need: 800 g white fish fillet, 150 g onion, 150 g white bread, 2 eggs, 80 g carrot, 80 g sour cream, 40 ml vegetable oil, 1/2 cup water.
Preparation: Soak the bread in water, finely chop and fry the onion, then pass everything through a meat grinder with the fish fillet. Add eggs and water, beat the mixture, form into meatballs, and place them in a baking dish. Sprinkle with fried grated carrots and pour sour cream, diluted in water so that it almost covers them. Bake the meatballs in the oven for 40-45 minutes at 180 degrees Celsius.
6. Meatballs in Tomato-Sour Cream Sauce
Source: vostorg.buzzA classic homemade sauce for meatballs.
You will need: 500 g ground meat, 1 carrot, 2 onions, 100 g rice, 2 tbsp tomato paste, 3 tbsp sour cream, 2 tbsp flour, 1 cup water or broth, 1 tsp sugar, spices.
Preparation: Cook the rice, finely chop one onion, mix everything with the ground meat, and season. Form into meatballs. Sauté grated carrot and the second onion in a pan, add flour and mix. Dissolve sugar, sour cream, and tomato paste in warm water, pour over the vegetables, and bring to a boil. Add the meatballs and simmer everything under a lid for 40 minutes over low heat.
7. Meatballs in Sour Cream
Source: ok.ruInstead of rice, you can use buckwheat, bulgur, or another grain to taste.
You will need: 500 g ground meat, 50 g rice, 1 egg, 1 onion, 2 cloves garlic, 50 g butter, 200 g sour cream, 150 g broth, 2 tbsp flour, spices.
Preparation: Mix ground meat, cooked rice, chopped onion, minced garlic, and egg until smooth. Season, beat the mixture, and form into meatballs. Bake them in the oven for 15-20 minutes at 180 degrees Celsius.
Sauté flour in butter until golden, then add broth with sour cream. Simmer the sauce and pour it over the meatballs. Return them to the oven for another 20 minutes.
8. Meatballs in Cream Sauce
Source: vostorg.buzzThe fattier the cream, the more tender the sauce.
You will need: 600 g ground meat, 150 g cooked rice, 1.5 cups cream, 80 g hard cheese, 1 clove garlic, 1 tsp starch, spices, Provence herbs.
Preparation: Mix ground meat, rice, herbs, and spices, then form into meatballs. Mix cream with grated cheese, starch, and spices. Place the meatballs in a baking dish, pour cream over them, and sprinkle with more cheese. Cook the meatballs in the oven for about 40 minutes at 190 degrees Celsius.
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9. Meatballs with Cheese
Source: foodman.clubFor this recipe, a mixed ground meat from different types of meat works best.
You will need: 500 g ground meat, 1 egg, 1 onion, 2 slices white bread, 200 ml milk, 50 g hard cheese, 2 tbsp tomato paste, 250 ml water, spices.
Preparation: Soak bread in milk and mix it with the ground meat. Add egg, chopped onion, grated cheese, and spices, beat the mixture, and form into meatballs. Place them in a baking dish and pour tomato paste diluted in water over them. Bake in the oven for about 40 minutes under foil at 200 degrees Celsius.
10. Meatballs with Oatmeal
Source: eatpraylovetotravel.comA diet-friendly meatball recipe for children and adults.
You will need: 2 chicken fillets, 1/2 cup oatmeal, 1 onion, 100 g sour cream, 1 cup tomato juice, spices.
Preparation: Pour a small amount of boiling water over the oatmeal and let it sit for 7-10 minutes. Pass chicken and onion through a meat grinder, mix with the ground meat, and season. Beat the mixture, form into meatballs, and place them in a baking dish. Mix sour cream with tomato juice, pour over the meatballs, and bake everything for half an hour in the oven at 200 degrees Celsius.
11. Meatballs with Semolina
Source: kulinarnie-retepti.ruThese meatballs pair wonderfully with any side dish!
You will need: 500 g ground meat, 2 onions, 1 carrot, 1 egg, 50 g semolina, 2 cloves garlic, 20 g herbs, 2 tbsp tomato paste, spices.
Preparation: Mix and beat until smooth the ground meat, one chopped onion, minced garlic, semolina, spices, and chopped herbs. Form into meatballs and lightly fry them in a pan. Mince the remaining vegetables and sauté until soft. Add tomato paste, spices, and half a cup of water, place the meatballs in the sauce, and simmer for 15-20 minutes under a lid.
12. Meatballs with Carrots
Source: vpuzike.ruIt's always good to add vegetables to ground meat for juiciness, and it doesn't necessarily have to be onion.
You will need: 500 g ground meat, 1 carrot, 1 egg, 50 g hard cheese, 1 clove garlic, spices.
Preparation: Mix ground meat, grated carrot, minced garlic, egg, and spices to taste. Beat the mixture, form into meatballs, and par-boil them in boiling water for a minute. Take a cup of this broth, add grated cheese to it, and simmer until smooth. Place the meatballs in a baking dish, pour this sauce over them, and bake for half an hour in the oven at 180 degrees Celsius.
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13. Meatballs with Cottage Cheese
Source: lifehacker.ruDouble the benefits in one simple everyday dish.
You will need: 600 g ground meat, 200 g cottage cheese, 1 egg, 3 tbsp flour, 5 tbsp sour cream, spices.
Preparation: Mix ground meat, cottage cheese, egg, and spices until smooth, form into meatballs, roll them in flour, and fry until golden brown. Add sour cream diluted in a cup of water, and simmer everything for about 20 minutes under a lid.
14. Meatballs with Pumpkin
Source: foto-basa.comOriginal vegetable meatballs for culinary experimenters.
You will need: 400 g ground meat, 400 g pumpkin, 1 onion, 1 egg, 1.5 cups tomato juice, spices.
Preparation: Grate pumpkin and onion, mix with ground meat, spices, and egg, and beat the finished mixture until smooth. Form into meatballs, place them in a baking dish, pour tomato juice over them, and cook in the oven for about 45 minutes at 200 degrees Celsius under foil.
15. Meatballs with Spinach
Source: pinterest.comTo make the meatballs completely diet-friendly or for children, steam them.
You will need: 400 g ground chicken, 120 g cooked rice, 1 onion, 1 egg, 2 bunches spinach, 4 tbsp breadcrumbs, spices.
Preparation: Finely chop onion and spinach, and sauté until soft. Mix everything with ground chicken, rice, egg, and spices until smooth. Form into round meatballs, roll in breadcrumbs, and fry on all sides.
16. Meatballs with Tomatoes
Source: gastronom.ruA perfect solution – a can of canned tomatoes in their own juice.
You will need: 500 g ground meat, 500 g cherry tomatoes, 1 can tomatoes in their own juice, 1 onion, 50 ml milk, 100 g white bread, herbs, spices.
Preparation: Soak bread in milk, and mix with ground meat, chopped onion, herbs, and spices. Form small meatballs and fry on all sides. Place them in a baking dish, pour crushed canned tomatoes over them, and bake for half an hour in the oven at 180 degrees Celsius under foil. Remove the foil, add cherry tomatoes to the meatballs, and bake for another 10 minutes.
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17. Meatballs with Cheese and Basil
Source: zen.yandex.ruUse ground chicken, and you definitely won't go wrong!
You will need: 700 g ground meat, 70 g rice, 1 onion, 250 ml cream, 100 g mozzarella, 50 g hard cheese, 1 bunch basil, spices.
Preparation: Cook rice, finely chop onion and basil, grate hard cheese, and mix everything with the ground meat. Form into meatballs, and lightly fry in a pan. Pour cream over them, sprinkle with grated mozzarella, and simmer under a lid for about 20 minutes over low heat.
18. Meatballs with Zucchini
Source: fotoxcom.ruMeatballs with zucchini turn out doubly juicy and tender.
You will need: 800 g ground meat, 300 g zucchini, 1 egg, 1 can tomatoes in their own juice, 1 clove garlic, 3 tbsp breadcrumbs, 1 bunch cilantro, spices.
Preparation: Grate zucchini and lightly squeeze out excess liquid. Mix with ground meat, egg, breadcrumbs, chopped garlic, and spices, then form into meatballs. Crush tomatoes and bring to a boil. Add the meatballs and simmer under a lid for 35-40 minutes over low heat. Towards the end, sprinkle with chopped cilantro.
19. Meatballs with Vegetables
Source: kvashenaya-kapusta.ruA frozen vegetable mix is ideal for this recipe.
You will need: 600 g ground meat, 200 g vegetable mix, 1 egg, 1 cup broth, 3 tbsp sour cream, 2 tbsp tomato paste, spices.
Preparation: Mix ground meat, vegetables, egg, and spices, form into meatballs, and lightly fry them. Dilute tomato paste and sour cream in broth, pour over the meatballs, and simmer everything under a lid for about 20 minutes over medium heat.
20. Meatballs with Peas
Source: posudaplanet.ruThese meatballs will take a little more time, but the result is worth it!
You will need: 700 g ground meat, 1/2 cup rice, 1/2 cup split peas, 1 egg, 2 onions, 1 carrot, 1 tbsp tomato paste, spices.
Preparation: Soak peas overnight, and thoroughly rinse rice. Pour boiling water over rice for 5-7 minutes. Mix ground meat, rice, peas, spices, and one chopped onion, then form into meatballs. Sauté the second onion with grated carrot until soft, add tomato paste, and pour in 800 ml of water. Bring the sauce to a boil, add the meatballs, and simmer them for about 1 hour over low heat under a lid.
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