20 Simple Acacia Jam Recipes
Source: Engel73, AdobeStockDon't waste time and prepare acacia jam for winter! You should collect the flowers within the first 3-4 days after blooming begins. We'll tell you what to do next in our selection of 20 recipes!
1. Classic Acacia Jam Recipe
Source: dom-pchel.blogspot.comThe most popular and basic preparation method.
You will need: 2 kg acacia flowers, 1.5 kg sugar, 1.2 L water.
Preparation: Boil water in a deep saucepan, add sugar, and simmer for 5-7 minutes. Add the acacia flowers, simmer for 30 minutes, then set aside for 1 hour. Strain and reduce the jam over low heat for another 15-20 minutes. Ladle into sterilized jars and seal.
2. Acacia Jam with Citric Acid
Source: about-tea.ruPrepare the jam in an enamel pot with a thick bottom.
You will need: 1.5 kg acacia flowers, 1 kg sugar, 0.5 tsp citric acid, 1 L water.
Preparation: Mix water with sugar and boil for 10 minutes. Add the prepared acacia flowers and cook for 30 minutes, stirring occasionally. Remove from heat, cool to room temperature, and strain. Mix the jam with citric acid, cook for another 15 minutes, and seal in sterilized jars.
3. White Acacia Jam for Winter
Source: podruzke.ruSoak the acacia flowers in salted water for 10 minutes beforehand.
You will need: 1.5 kg acacia flowers, 1.5 kg sugar, juice of one lemon, 1 L water.
Preparation: Boil water, add sugar, and simmer for 5-7 minutes. Add the prepared acacia flowers, boil for 5 minutes, and set aside for 1 hour. Then, return the mixture to the heat, cook for 20 minutes, and leave for another 1 hour. For the third time, bring the jam to a boil, pour in the lemon juice, and boil for 10 minutes. Ladle the hot jam into jars and seal.
4. Acacia Jam with Vanilla
Source: pinterest.comTowards the end of cooking, you should stir the jam more frequently.
You will need: 2 kg acacia flowers, 2 kg sugar, 2 drops vanilla essence, 0.5 tsp citric acid, 1.5 L water.
Preparation: In a deep saucepan, mix water with sugar. Simmer for 10 minutes, add the washed acacia flowers, and cook for 40 minutes, stirring occasionally. Strain, add vanilla essence, citric acid, and simmer for another 20 minutes. Ladle the acacia jam into prepared jars and seal.
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5. Aromatic Acacia Jam with Cinnamon
Source: pinterest.comA healthy and delicious preserve for the whole family.
You will need: 2 kg acacia flowers, 2 cinnamon sticks, 1.5 kg sugar, 1.5 L water.
Preparation: Mix water with sugar and boil for 5-7 minutes. Add acacia flowers and cinnamon, cook for 40 minutes, then remove from heat and let stand for 1.5-2 hours. Bring to a boil again and cook for another 30-40 minutes. Remove the cinnamon, ladle the jam into clean jars, and seal for winter.
6. Acacia Jam with Whole Flowers
Source: recepti.over.netRegular consumption of this jam improves immunity.
You will need: 1.5 kg acacia, 2 kg sugar, 1 L water.
Preparation: Wash acacia flowers, place them in a saucepan, and cover with 1 kg of sugar. Mash everything with a wooden rolling pin until it forms a paste, cover, and place in a cool place for 4-6 hours. Mix water with the remaining sugar and boil for 10 minutes. Pour the syrup into the acacia mixture and simmer for 45 minutes. Ladle the jam into prepared jars and seal.
7. White Acacia Jam with Vodka
Source: pinterest.comAlcohol acts as a preservative here and does not affect the taste in any way.
You will need: 2 kg acacia, 1.5 kg sugar, juice of half a lemon, 50 ml vodka, 1.2 L water.
Preparation: Boil water in a deep saucepan, add sugar, and simmer for 5-7 minutes. Add the washed acacia flowers, simmer for 40 minutes, and set aside for 2 hours. Then, bring the jam to a boil again, pour in the vodka and lemon juice. Cook for another 10 minutes, pour into jars, and seal.
8. Acacia Jam with Cardamom
Source: prombuilder.ruCollect acacia flowers in the morning and in areas away from roads.
You will need: 2 kg acacia flowers, 2 kg sugar, 0.5 tsp citric acid, a pinch of cardamom seeds, 1.2 L water.
Preparation: Place acacia flowers in a saucepan, cover with sugar, and mash thoroughly with a rolling pin. Pour in water and cook for 1 hour, then add cardamom seeds, citric acid, and simmer for another 15-20 minutes. Ladle the acacia jam into prepared jars and seal.
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9. Thick Acacia Jam for Winter
Source: pinterest.comWe recommend using filtered water.
You will need: 4 kg acacia flowers, 5 kg sugar, juice of one lemon, 1.6 L water.
Preparation: Place acacia flowers in a deep saucepan, mash them thoroughly with a rolling pin, pour boiling water over them, and leave for 10-12 hours. Add sugar and reduce the mixture over low heat for 1 hour. Add lemon juice, boil for another 3-5 minutes, and seal the jam in prepared jars.
10. Acacia Jam with Apple Juice
Source: korzinka.spb.ruMash the acacia with a rolling pin or pass it through a meat grinder.
You will need: 2 kg acacia flowers, 2 kg sugar, 250 ml apple juice, 1 L water.
Preparation: Mash acacia flowers with 1 kg of sugar until a paste forms. Pour in apple juice, boil for 10 minutes, and set aside for 2 hours. Prepare a syrup from water and the remaining sugar, pour it into the acacia mixture, and boil everything together for 30 minutes. Strain through cheesecloth, and squeeze the pulp thoroughly. Cook the resulting jam for another 15-20 minutes, pour into jars, and seal.
11. Lilac Acacia Jam for Winter
Source: kakprosto.ruSeal the jam in 300-500 ml jars.
You will need: 3 kg acacia flowers, 3 kg sugar, 150 ml lemon juice, 1.6 L water.
Preparation: Prepare the acacia flowers, cover with sugar, and leave overnight. Mash them with a wooden rolling pin until a paste forms, add water, and cook for 40 minutes. Remove from heat, cool, then strain through cheesecloth and squeeze the pulp thoroughly. Mix the resulting jam with lemon juice, cook for 20 minutes, ladle into jars, and seal.
12. Acacia Jam with Grape Juice
Source: spmguild.ruThe finished jam can be served as is, spread on bread, used to soak biscuits, or added to tea.
You will need: 1.5 kg acacia flowers, 2 kg sugar, 250 ml grape juice, 1 L water.
Preparation: Mix water with sugar and boil the syrup for 10 minutes. Add the prepared acacia flowers, cook for 20 minutes, and set aside for 2 hours. Then, return the jam to the heat and boil for 25-30 minutes. Strain, pour in grape juice, and reduce for another 40 minutes. Ladle into clean, dry jars, seal, and leave in a warm place for 24 hours.
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13. Acacia Jam with Honey
Source: avrorra.comStore in a dark place at room temperature.
You will need: 1.5 kg acacia flowers, 500 g sugar, juice of half a lemon, 500 g honey, 1 L water.
Preparation: Place acacia flowers in a saucepan, cover with sugar, and mash thoroughly until a paste forms. Pour in water, cook for 40 minutes, and strain. Mix the resulting liquid with lemon juice and honey. Cook the jam for another 20 minutes, ladle into prepared jars, and seal for winter.
14. Transparent Acacia Jam with White Wine
Source: osteokeen.ruAn original jam recipe for culinary experimenters.
You will need: 2 kg acacia flowers, 250 ml white wine, 2 kg sugar, 0.5 tsp citric acid, 1 L water.
Preparation: Boil water, add sugar, and simmer for 10 minutes. Add acacia flowers, remove from heat, and steep covered for 2 hours. Then cook for another 40 minutes, strain, and squeeze the pulp thoroughly. Mix the jam with wine and citric acid, cook for 20 minutes, and seal in sterilized containers.
15. Acacia Jam with Rose Petals
Source: mirtesen.ruIf you don't want overly sweet jam, you can reduce the amount of sugar to 2.5 kg.
You will need: 2 kg acacia flowers, 1 kg rose petals, 3 kg sugar, juice of one lemon, 600 ml water.
Preparation: Prepare a syrup from water and sugar, add acacia flowers and rose petals, cook for 30 minutes, and strain. Return the resulting liquid to the heat and simmer for 20 minutes. Pour in lemon juice, boil for another 10 minutes, and seal the jam in prepared jars.
16. Mint and Acacia Jam for Winter
Source: ogorod-ural.ruOptionally, add lemon balm or a sprig of tarragon.
You will need: 2 kg acacia flowers, 50 g mint, 3 kg sugar, juice of one lemon, 1.5 L water.
Preparation: Place acacia flowers and mint in a saucepan, cover with sugar, and mash thoroughly with a rolling pin. Add water, cook for 40 minutes, and strain. Mix the jam with lemon juice and reduce for 20-30 minutes, stirring occasionally. Ladle the mixture into clean jars and seal.
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17. Acacia Jam with Lemon for Winter
Source: ideireceptov.ruIt's best to make jam immediately after collecting the flowers.
You will need: 2 kg acacia flowers, 500 g lemons, 3 kg sugar, 1.2 L water.
Preparation: In a deep saucepan, mix water with sugar, cook for 10 minutes, and add the prepared acacia flowers. Reduce heat to minimum and simmer for 40 minutes. Strain through a double layer of cheesecloth and squeeze the pulp thoroughly. Peel and blend the lemons, add them to the jam, cook for 20 minutes, and seal in prepared jars.
18. Acacia Jam with Ginger and Lemon
Source: newelhome.comWhen working with ginger, remember to wear gloves.
You will need: 2 kg acacia flowers, 100 g ginger root, 2 lemons, 3 kg sugar, 1.2 L water.
Preparation: Place acacia flowers in a saucepan, cover with sugar, and mash with a rolling pin until a paste forms. Cover and set aside for 3-4 hours. Pour in water, cook for 40 minutes, and strain. Peel and blend the lemon and ginger root. Mix everything and reduce to the desired thickness. Ladle the acacia jam into sterilized jars and seal.
19. Acacia Jam with Jasmine Flowers
Source: vastivr.ruAn exquisite dessert for healthy eating enthusiasts.
You will need: 1.5 kg acacia flowers, 1 handful jasmine flowers, 3 kg sugar, juice of one lemon, 1 L water.
Preparation: Mix water with sugar and cook for 10 minutes. Add jasmine flowers and set aside for 1 hour. Then bring the mixture to a boil, add acacia flowers, and cook for 40 minutes. Strain everything and squeeze the pulp. Mix the jam with lemon juice and boil for 15-20 minutes, stirring frequently. Ladle into jars, seal, and leave in a warm place for 24 hours.
20. Acacia and Dandelion Jam
Source: uradachainfo.ruYou can add dandelion flowers whole or cut off the yellow part with scissors.
You will need: 1 kg acacia flowers, 1 kg dandelion flowers, 0.5 tsp citric acid, 3 kg sugar, 1.3 L water.
Preparation: Place acacia and dandelion flowers in a saucepan, cover with sugar, mash thoroughly, and set aside for 2-3 hours. Add water and citric acid, and cook the mixture over low heat for 1 hour. Then cool to room temperature, strain through two layers of cheesecloth, and reduce the resulting liquid for another 1 hour. Ladle the jam into sterilized jars and seal.
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