20 Simple Cherry Compote Recipes with Pits for Winter
Source: Tycoon101, AdobeStockThis preservation method not only saves time but also delights with an almond aftertaste. Cherry compote with pits should not be stored for more than 1 year, although it usually doesn't last that long anyway. We share 20 excellent recipes for this delicious drink!
1. Cherry Compote with Pits – Classic Recipe
Source: vosadu-li-vogorode.ruSalted water helps get rid of all worms in cherries.
You will need: 2 kg cherries, 400 g sugar, 6 L water.
Preparation: Pour salted water over the cherries for 20 minutes, rinse, and place them into sterilized jars. Pour boiling water over them, cover with lids, and leave for half an hour. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour the syrup into the jars with cherries and seal.
2. Cherry Compote with Citric Acid
Source: arnfoto.ruIf the cherries are sour, add more sugar.
You will need: 2 kg cherries, 2 cups sugar, 2 g citric acid, 8 L water.
Preparation: Prepare the cherries and place them into clean jars, filling no more than half. Pour boiling water to the top, cover with lids, and set aside for 30 minutes. Drain the water into a saucepan and boil for 2-3 minutes. Add sugar and citric acid to the jars. Pour boiling water, seal the compote, and wrap it in a warm blanket for 24 hours.
3. Cherry Compote with Pits without Sugar
Source: vego-kolbasa.ruThis recipe won't take much time to prepare.
You will need: 1 kg cherries, a pinch of citric acid, 4 L water.
Preparation: Pour salted water over the cherries for 20 minutes, rinse, and arrange them in prepared jars. Pour boiling water over them, cover with lids, and leave for 20-30 minutes. Drain the water into a saucepan, add citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars with cherries and seal.
4. Cherry Compote with Lemon Juice
Source: znatokrf.ruPour boiling water into jars in small portions.
You will need: 2 kg cherries, 300 g sugar, juice of half a lemon, 4 L water.
Preparation: Sort the cherries, rinse, and cover with salted water. After 20 minutes, rinse again and arrange in prepared containers. Pour boiling water to the top, cover with lids, and leave for half an hour at room temperature. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour lemon juice and boiling syrup into the jars with cherries. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
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5. Cherry Compote with Sterilization
Source: povar.ruThe specified sterilization time is sufficient for 1 L jars.
You will need: 2 kg cherries, 250 g sugar, 4 L water.
Preparation: Arrange the prepared cherries in jars. Mix water with sugar and boil for 3 minutes. Pour into jars with cherries, sterilize for 10 minutes, and seal. After 24 hours, transfer the compote jars to the pantry.
6. Cherry Compote with Stevia Extract
Source: мтв.онлайнA delicious compote that diabetics and others will enjoy.
You will need: 2 kg cherries, 2 tsp stevia extract, 5 L water.
Preparation: Pour salted water over the cherries for 20 minutes, rinse, and arrange them in prepared jars. Boil water, add stevia extract, and simmer for 2 minutes. Pour the boiling syrup into the jars, sterilize for 10 minutes, and seal.
7. Honey Cherry Compote with Pits
Source: scitechdaily.comAny honey will do: field, meadow, or buckwheat.
You will need: 1 kg cherries, 200 g honey, 4 L water.
Preparation: Arrange the prepared cherries in jars and pour boiling water over them. Cover with lids and leave to warm for 20-30 minutes. Drain the water into a saucepan and boil for a couple of minutes. Add honey and boiling syrup to the jars with cherries. Seal and wrap in a thick towel for 24 hours.
8. Vanilla Cherry Compote with Pits
Source: lyubimiigorod.ruThe taste of this compote is simply irresistible!
You will need: 2 kg cherries, 1 vanilla pod, 200 g sugar, 6 L water.
Preparation: Slit the vanilla pod lengthwise, scrape out the seeds, and mix with sugar. Prepare the cherries and arrange them in clean jars, filling no more than half the volume. Pour boiling water to the top, cover with lids, and set aside for 20 minutes. Drain the water, add the aromatic sugar, and boil for 5 minutes. Pour the boiling syrup into the jars with cherries, seal, and turn upside down.
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9. Cherry Compote with Mint for Winter
Source: vkusnoclub.ruTo prevent cherries from bursting from boiling water, prick each one with a needle.
You will need: 1 kg cherries, 3 sprigs of mint, 1 cup sugar, 4 L water.
Preparation: Pour salted water over the cherries for 20 minutes, rinse, and place them into sterilized jars. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and mint sprigs. Boil for 5 minutes, pour the syrup into the jars, and seal.
10. Frozen Cherry Compote with Pits
Source: dzen.ruAn excellent option if there's no time for compotes during the season.
You will need: 1 kg frozen cherries, 220 g sugar, 0.5 tsp citric acid, 4 L water.
Preparation: Thaw cherries at room temperature, rinse, and place them in prepared jars. Pour boiling water over them and leave to warm for half an hour. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Add citric acid to the jars, pour in the boiling syrup, and seal.
11. Cherry Compote with Mint and Lemon Zest
Source: bee-master.ruRinse jars with a soda solution and sterilize over steam.
You will need: 1 kg cherries, 3 sprigs of mint, 1 tsp lemon zest, 250 g sugar, 4 L water.
Preparation: Rinse cherries and mint and place them into sterilized jars. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and lemon zest, and simmer for 5 minutes. Pour the boiling syrup into the jars with cherries, seal, and turn upside down.
12. Cherry Compote with Cinnamon and Allspice
Source: vsevarim.ruDuring sterilization, the jars should not touch each other.
You will need: 2 kg cherries, 1 cinnamon stick, 4 allspice berries, 350 g granulated sugar, a pinch of citric acid, 6 L water.
Preparation: Rinse cherries and arrange them in prepared jars, filling no more than half. Boil water, add cinnamon, allspice, granulated sugar, and simmer for 10 minutes. Remove and discard the spices from the syrup. Add citric acid to the jars with cherries, pour in the aromatic syrup, and sterilize for 10 minutes. Seal the compote, turn upside down, and wrap in a thick towel.
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13. Compote from Sun-Dried Cherries for Winter
Source: letsgophotos.ruSuch a simple manipulation with cherries, but it significantly improves the taste of the compote!
You will need: 2 kg cherries, 250 g sugar, a pinch of citric acid, 6 L water.
Preparation: Place cherries on a baking sheet lined with parchment paper and put them in an oven preheated to 60 degrees for 4 hours. Remove the berries, cool, and place them in sterilized jars. Pour boiling water over them, cover with lids, and leave for half an hour. Drain the water into a saucepan, add sugar and citric acid. Boil for 5 minutes, pour into jars, and seal.
14. Blackcurrant and Cherry Compote with Pits
Source: aroma-avenue.ruThis compote can easily be stored even in the pantry.
You will need: 1 kg cherries, 500 g blackcurrants, 400 g sugar, 5 L water.
Preparation: Pour salted water over the cherries for 20 minutes, rinse, and place them along with the blackcurrants in jars. Pour boiling water over them, cover with lids, and leave for half an hour. Drain the water into a saucepan, add sugar, and simmer for 3 minutes. Pour the syrup into the jars, seal, and turn upside down.
15. Cherry and Redcurrant Compote
Source: dzen.ruThe final result directly depends on the quality of the water.
You will need: 2 kg cherries, 1 kg redcurrants, 400 g granulated sugar, a pinch of citric acid, 6 L water.
Preparation: Rinse cherries and redcurrants and place them in jars, filling no more than half the volume. Pour boiling water to the top, cover with lids, and set aside for 30 minutes. Drain the water into a saucepan, add citric acid and sugar. Boil for 3 minutes, pour into jars, and seal the compote for winter.
16. Cherry Compote with Lemons
Source: ok.ruThe compote turns out aromatic and moderately sour.
You will need: 1 kg cherries, 2 lemons, 400 g sugar, 5 L water.
Preparation: Scald lemons with boiling water, peel the zest, and squeeze the juice. Place cherries and the zest of one lemon in sterilized jars. Pour boiling water over them and leave covered for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Remove and discard the lemon zest. Add lemon juice, pour the syrup into the jars, and seal.
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17. Cherry Compote with Redcurrant and Strawberries
Source: vk.comRedcurrants can be added to the compote along with their stems.
You will need: 500 g cherries, 1 cup redcurrants, 1 cup strawberries, 400 g sugar, a pinch of citric acid, 6 L water.
Preparation: Thoroughly rinse cherries, redcurrants, and strawberries, arrange them in jars, and pour boiling water to the top. Cover with lids and leave for 30 minutes. Drain the water, bring it to a boil again, and simmer for 2-3 minutes. Add sugar and citric acid to the jars. Pour boiling water and seal.
18. Apricot and Cherry Compote with Pits
Source: здоровое-питание.рфA simple compote recipe for beginner hostesses.
You will need: 1 kg apricots, 500 g cherries, 1 cup sugar, 2 g citric acid, 5 L water.
Preparation: Halve the apricots and remove the pits. Pour salted water over the cherries for 15 minutes, drain in a colander, and rinse. Place apricots and cherries in sterilized jars. Pour boiling water to the top and leave to warm for half an hour. Drain the water into a saucepan, add sugar and citric acid, simmer for 3 minutes, pour into jars, and seal.
19. Cherry and Apricot Compote without Sugar
Source: hmong.pressIf the compote seems too thick in winter, add a little boiled water.
You will need: 1 kg apricots, 1 kg cherries, a pinch of citric acid, 6 L water.
Preparation: Prepare apricots and cherries and place them in jars, filling no more than half the volume. Add citric acid, pour boiling water, and sterilize for 10 minutes. Carefully remove the jars from the sterilizing bath and seal.
20. Compote of Apples, Cherries, Raspberries, and Rosehips
Source: goodfon.ruYou can add both fresh and frozen berries.
You will need: 3 apples, 1 cup cherries, 1 cup raspberries, 1 cup rosehips, 400 g sugar, 5 L water.
Preparation: Place rosehips in a colander and rinse with boiling water. Prepare apples, cherries, and raspberries and place them in jars. Add rosehips, pour boiling water, and leave covered for 30 minutes. Drain the water into a saucepan, add sugar, and simmer for 3 minutes. Pour into jars and seal.
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