20 Simple Chicken Gizzard Recipes
Source: Vladimir, AdobeStockIf you still don't like chicken gizzards, then you simply don't know how to cook them in an interesting way. Our selection of 20 excellent recipes will come to your aid, among which you are sure to find at least a few suitable ones!
1. Chicken Gizzards in Sour Cream
Source: bestlj.ruChicken gizzards have only one problem – they are quite tough. That's why it's best to stew them in something like sour cream.
You will need: 600 g chicken gizzards, 1 carrot, 1 onion, 100 ml sour cream, spices.
Preparation: Parboil washed chicken gizzards in boiling water for 20-25 minutes. Finely chop the onion and carrot, sauté until soft, then add the gizzards. Fry for about 7-8 minutes. Add sour cream, spices, and a little water, then stew everything under a lid for another 15 minutes.
2. Chicken Gizzards in Soy Sauce
Source: pinterest.deChicken gizzards are not as popular as liver or hearts, and that's a shame!
You will need: 500 g chicken gizzards, 120 g onion, 3 cloves garlic, 3 tbsp soy sauce, half a glass of broth, spices.
Preparation: Parboil gizzards in boiling water for about 30 minutes, cool, and chop coarsely. Mince the onion and garlic, sauté until soft, then add the chicken gizzards and broth. Stew everything for about 20 minutes, season, pour in soy sauce, and stew for another 20 minutes.
3. Chicken Gizzards in Tomato Sauce
Source: attuale.ruTo make gizzards tender, you need to parboil them first.
You will need: 500 g chicken gizzards, 1 onion, 1 carrot, 1.5 tbsp tomato paste, 2 cloves garlic, spices.
Preparation: Boil chicken gizzards in boiling water for 30 minutes, transfer to a frying pan, and lightly fry. Add chopped onion and carrot, a little water, and stew for another 25 minutes. Add spices, garlic, tomato paste, and a little more water, then stew again for 15 minutes.
4. Battered Chicken Gizzards
Source: dadaeda.ruBefore cooking, gizzards should be parboiled until half-cooked and cooled.
You will need: 800 g chicken gizzards, 3 tbsp soy sauce, 1 cup flour, 2 eggs, spices.
Preparation: Marinate the parboiled gizzards in spices and soy sauce for at least an hour. Dip them in flour, beaten eggs, and then in flour again. Fry in a pan with plenty of oil.
10 Delicious Chicken Gizzard Recipes in Sour Cream
5. Baked Chicken Gizzards
Source: myzhensovet.ruAnd let's cook them with potatoes and vegetables as a side dish right away!
You will need: 500 g chicken gizzards, 5 potatoes, 1 carrot, 1 onion, 150 g cheese, spices.
Preparation: Cut potatoes into sticks and fry until golden. Separately chop and fry carrots with onions, and season to taste. Boil gizzards for about 40 minutes in boiling water. Layer potatoes, chicken gizzards, sautéed vegetables, and grated cheese in a baking dish, and bake in the oven for 40 minutes at 180 degrees.
6. Chicken Gizzards in a Multicooker
Source: sk.pinterest.comChicken gizzards take quite a long time to cook, so it's convenient to make them in a multicooker, which doesn't require constant monitoring.
You will need: 500 g chicken gizzards, 2 onions, 2 tbsp tomato paste, 3 tbsp sour cream, half a glass of water, spices.
Preparation: Sauté chopped onion directly in the multicooker bowl on the frying mode for 5 minutes. Add chopped chicken gizzards and fry for another 5 minutes. Add all other ingredients, stir, and set to "Stew" mode for 2 hours.
7. Deep-Fried Chicken Gizzards
Source: theforumbangkok.comNot just deep-fried, but also in crispy breadcrumbs!
You will need: 500 g chicken gizzards, 1 egg, 50 g breadcrumbs, spices.
Preparation: Boil chicken gizzards for about an hour over medium heat until tender, and cool them directly in the broth. Cut into pieces and mix with spices. Dip each piece in beaten egg and breadcrumbs, then deep-fry.
8. Chicken Gizzards in Cream Sauce
Source: koolinar.ruBuying giblets is easy, but cooking them is a bit more challenging. We're sharing our secrets!
You will need: 700 g chicken gizzards, 100 ml cream, 1 onion, 1 carrot, spices.
Preparation: Boil chicken gizzards for about 45 minutes until tender. Sauté carrots with onions, season, pour in cream, and stew for another 3 minutes. Add the gizzards to the sauce and stew everything together for another 10 minutes.
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9. Chicken Gizzards with Pickled Cucumbers
Source: zen.yandex.ruAn inexpensive, tasty, and hearty dish – it's a success all around!
You will need: 700 g chicken gizzards, 2 pickled cucumbers, 0.5 carrot, 0.5 onion, 150 g sour cream, spices.
Preparation: Boil gizzards for about 40 minutes and chop. Sauté onion with carrot until soft, add finely chopped cucumbers and stew for 7 minutes. Add chicken gizzards, spices, sour cream, and a little water. Stew everything over low heat for another 15 minutes.
10. Chicken Gizzards with Cheese
Source: mobillegends.netThis dish is devoured instantly, as soon as it hits the table.
You will need: 1 kg chicken gizzards, 2 onions, 1 tbsp flour, 150 ml milk, 150 ml broth, 150 g hard cheese.
Preparation: Boil chicken gizzards for about an hour until tender and cut into strips. Slice the onion into feathers and sauté until translucent. Add gizzards, flour, and fry for a couple more minutes. Pour in broth and milk, bring to a thick consistency, and transfer to a baking dish. Sprinkle with grated cheese and bake in the oven for 20 minutes at 180 degrees.
11. Chicken Gizzards with Vegetables
Source: orexoed.ruFeel free to change the quantity and composition of vegetables to your taste.
You will need: 500 g chicken gizzards, 1 carrot, 1 onion, 1 bell pepper, 1 tomato, 1 tbsp soy sauce, 1 tbsp sour cream, spices.
Preparation: Boil gizzards for about 30 minutes. Roughly chop all vegetables. Sauté onion with carrot, add bell pepper, and after a couple more minutes, add tomato. Stew, add chicken gizzards, and with them – sour cream, spices, and soy sauce. Stew everything under a lid for another 15 minutes.
12. Chicken Gizzards with Teriyaki Sauce
Source: youtube.comAnd add plenty of spices – paprika, ginger, coriander, turmeric, chili flakes.
You will need: 1 kg chicken gizzards, 1 tomato, 1 chili pepper, 3 cloves garlic, 1 onion, 3 tbsp teriyaki sauce, half a bunch of parsley, spices.
Preparation: Parboil gizzards until half-cooked, then fry for another 5 minutes. Add chopped onion and garlic, and fry for a couple more minutes. Add diced tomato and chopped chili, and after 5-7 minutes, add spices, teriyaki, and herbs. Stir the dish and remove from heat.
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13. Chicken Gizzards with Potatoes
Source: ej-ka.netIt tastes especially good with new potatoes.
You will need: 800 g chicken gizzards, 2 onions, 500 g potatoes, 20 g butter, half a glass of water, spices.
Preparation: Fry chicken gizzards with onion in butter for about 10 minutes. Pour in water and stew for another hour over low heat. Add chopped potatoes and stew everything for another 20 minutes until they are cooked. Season the dish at the end.
14. Chicken Gizzards with Cabbage
Source: chastnosti.comA nice change when familiar dishes get boring.
You will need: 300 g chicken gizzards, 450 g cabbage, 1 onion, 1 carrot, 1 tbsp tomato paste, 150 ml water, spices.
Preparation: Boil gizzards until tender for about 45 minutes. Sauté onion and grated carrot, add chicken gizzards and tomato paste, and fry for a couple more minutes. Add finely chopped cabbage, pour in water, season, and stew under a lid until cooked.
15. Chicken Gizzards with Potatoes in Pots
Source: pervyebljuda.ruDelicious oven-baked stew for the whole family.
You will need: 600 g chicken gizzards, 250 ml water, 5 potatoes, 1 onion, 1 carrot, 1 bell pepper, 3 cloves garlic, spices.
Preparation: Chop chicken gizzards, mix with garlic, and arrange in pots. Season, pour in water, and bake for an hour and a half in the oven at 180 degrees. Chop all vegetables, add them to the gizzards, and add more water. Cook the dish for another 40-45 minutes.
16. Chicken Gizzards with Pearl Barley
Source: youtube.comA very tasty dish made from such underrated ingredients!
You will need: 250 g chicken gizzards, 100 g pearl barley, 0.5 onion, 1 carrot, 1 bell pepper, 1 tomato, 2 cloves garlic, spices, herbs.
Preparation: Chop onion, bell pepper, and carrot, and fry for a couple of minutes over medium heat. Add chopped chicken gizzards and fry for another 3 minutes. After that, add chopped tomatoes, and after a couple of minutes – rinsed pearl barley. Pour in water and cook for about an hour over low heat. At the end, add garlic, spices, and herbs.
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17. Stewed Chicken Gizzards with Liver and Hearts
Source: lediveka.ruGizzards take longer to cook than other giblets, and this should be taken into account.
You will need: 400 g chicken gizzards, 400 g chicken hearts, 400 g chicken liver, 2 onions, 1 carrot, 2 cloves garlic, 400 ml broth, 150 ml cream.
Preparation: Fry gizzards and hearts in batches over high heat until browned. Separately sauté carrots with onions, return the chicken gizzards and hearts, pour in broth, and stew for about 40 minutes. Separately fry the liver over high heat. Add it to the pan, and cook everything together for another 5 minutes. Add garlic and cream, and after 2 minutes, remove the dish from heat.
18. Chicken Gizzards with Mushrooms
Source: pigmine.ruOne of the most delicious dishes you can make with chicken gizzards!
You will need: 1 kg chicken gizzards, 400 g mushrooms, 3 onions, 200 ml sour cream, 4 tbsp flour, herbs, 50 g butter.
Preparation: Boil gizzards for about 40 minutes and cut into strips. Roughly chop onion and mushrooms and fry until cooked. Add chicken gizzards, 600 ml water, and spices, and stew everything together for about 20 minutes. Mix sour cream, a little more water, and flour, and pour into the pan. Add butter and chopped herbs, bring the sauce to a boil, and remove from heat.
19. Chicken Gizzards with Buckwheat
Source: arcept.ruTasty, healthy, easy, and inexpensive. You just need a little time!
You will need: 300 g chicken gizzards, 200 g buckwheat, 1 carrot, 1 onion, 400 ml water, spices.
Preparation: Chop onion and carrot and sauté until soft. Add chopped chicken gizzards and fry until the moisture evaporates. Pour in water and stew everything together for about 40 minutes. Add rinsed buckwheat and a little more water so that it covers everything by 2 cm. Continue to stew until the buckwheat is cooked, and season at the end.
20. Chicken Gizzards in Mayonnaise
Source: attuale.ruTender, piquant chicken gizzard goulash.
You will need: 1 kg chicken gizzards, 1 carrot, 1 onion, 100 g mayonnaise, spices.
Preparation: Boil chicken gizzards for an hour over medium heat. Mince and sauté onion with carrot, add chopped gizzards, and stew for 15 minutes. Add mayonnaise and spices, stir, and stew for another 20-25 minutes.
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