20 Ways to Make Authentic Kofta
Source: EdNurg, AdobeStockWhen discussing Eastern cuisine, kofta is an absolute must-mention. This dish is a special type of meatball, most often made with beef, lamb, or veal. We offer you 20 kofta recipes that will delight you with their simplicity and delicious results!
1. Armenian Kofta
Source: kartinkin.netServe with herbs, pomegranate seeds, and adjika.
You will need: 1 kg beef, 2 eggs, 2 onions, 100 ml milk, 2 tbsp cognac, 100 ml red wine, 2.5 l water, ground black pepper, salt.
Preparation: Pass the beef through a meat grinder 4 times. Add eggs, milk, cognac, and finely chopped onion. Season with pepper and salt, then mix until homogeneous. Add wine and salt to boiling water. Form meat balls, drop them into the water, and cook for 25-30 minutes.
2. Kofta with Mushrooms and Cheese
Source: mycooktes.ruA hearty kofta that everyone will love!
You will need: 500 g beef, 150 g mushrooms, 200 g hard cheese, 1 egg, 1 onion, 100 ml milk, 2 tbsp vodka, ground black pepper, ground cumin, salt.
Preparation: Pass the beef through a meat grinder 4 times. Add milk, egg, vodka, spices, and salt. Mix the mixture thoroughly and spread it into a greased baking dish. Add finely chopped mushrooms and onion, sprinkle with grated cheese, and cover with a double layer of foil. Bake the kofta for 40 minutes in the oven at 200 degrees Celsius.
3. Lamb Kofta with Hot Pepper
Source: kartinkin.netLightly beat the minced meat while mixing.
You will need: 500 g lamb, 1 egg, 1 onion, 1 hot pepper pod, 2 tbsp vegetable oil, khmeli-suneli, paprika, salt.
Preparation: Pass the lamb through a meat grinder 5-6 times. Add egg, spices, salt, finely chopped onion, and hot pepper. Knead the mixture by hand until homogeneous. First, form large balls, then flatten them slightly. Fry the patties in oil until golden brown.
4. Kofta Soup with Chickpeas
Source: pinterest.comCanned chickpeas can be used instead of dried.
You will need: 400 g ground beef, 100 ml milk, 10 g lamb fat, 200 g dried chickpeas, 200 g potatoes, 1 onion, fennel, ground cumin, salt, 3 l water.
Preparation: Soak chickpeas overnight. Dice the lamb fat, place it in a pan, and render the fat over low heat. Add chopped onion and carrots, spices, and cook for 15 minutes. Transfer the sautéed vegetables to a pot, pour in hot water, and bring to a boil. Mix the ground meat with milk, egg, spices, and salt. Form large balls, place them in the pot, and cook for 25 minutes.
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5. Simple Beef Kofta Recipe
Source: belyash-vkusno.ruDrizzle the cooked kofta with melted butter and sprinkle with ground pepper.
You will need: 1 kg beef, 2 eggs, 1 onion, 100 ml milk, 2 tbsp flour, ground cumin, paprika, salt, 2.5 l water.
Preparation: Pass the beef through a meat grinder 4-5 times. Add eggs, milk, flour, spices, salt, and finely chopped onion. Knead the mixture thoroughly by hand, form large balls, and place them in boiling water. Cook for 30 minutes and then transfer to a plate.
6. Kofta with Prunes
Source: lori.ruAromatic prunes will make the kofta even more delicious.
You will need: 1 kg beef, 5 pitted prunes, 2 onions, 100 ml milk, 2 tbsp vodka, 2 eggs, ground black pepper, salt, 3 l water.
Preparation: Rinse prunes with boiling water, pat dry, and chop. Pass the beef through a meat grinder 4-5 times. Mix the minced meat, prunes, milk, eggs, vodka, ground pepper, salt, and finely chopped onion. Form balls, place them in boiling water, and cook for 30 minutes.
7. İçli Köfte with Bulgur
Source: youtube.comIt will take some effort, but the result will delight you!
You will need: 1.5 kg beef, 2 cups cooked bulgur, 2 onions, 2 eggs, a handful of walnuts, 400 ml vegetable oil, ground cumin, paprika, salt.
Preparation: Pass the beef through a meat grinder 4-5 times. Set aside one-third of the mixture; to the rest, add an egg, spices, salt, and finely chopped onion. To the reserved minced meat, add the second egg, bulgur, and walnuts passed through a meat grinder. Form balls from the first mixture, and flat patties from the second. Place the prepared balls inside the patties and seal them. Place the kofta in hot oil and fry over medium heat until cooked through.
8. Tender Chicken Kofta
Source: kulinarnyj-portal.ruThis kofta is served with pilaf and plenty of herbs.
You will need: 800 g chicken fillet, 1 egg, 1 tbsp cornstarch, 2 tbsp vodka, 20 g cilantro, ground black pepper, khmeli-suneli, salt, water.
Preparation: Pass the chicken fillet through a meat grinder 2-3 times. Add egg, vodka, starch, salt, spices, and finely chopped cilantro. Mix the mixture by hand, form balls, and place them in boiling water. Cook for 20 minutes and then transfer the cooked kofta to a plate.
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9. Kofta in Tomato Sauce
Source: liveinternet.ruPerfect kofta should be as soft as a soufflé.
You will need: 800 g beef, 1 onion, half a cup of walnuts, 1 egg, 1 tbsp flour, 2 tbsp vegetable oil, 150 ml tomato sauce, 0.5 tsp lemon zest, saffron, ground black pepper, salt, 300 ml hot water.
Preparation: Peel, chop, and fry the onion in oil until golden. Pass the beef through a meat grinder 4-5 times. Toast the walnuts in a pan and grind them in a blender. Mix the minced meat, egg, fried onion, walnuts, salt, spices, flour, and zest. Form balls and refrigerate for half an hour. In a deep skillet, mix water, tomato sauce, salt, and spices. Bring to a boil, add the meat balls, and simmer for 30 minutes.
10. Kofta with Lentils and Rice
Source: doctorbormental.ruAnother option for appetizing kofta, but without meat.
You will need: 300 g lentils, 150 g rice, 1 onion, 1 egg, 100 ml tomato sauce, 2 tbsp vegetable oil, lemon zest, ground black pepper, salt, 300 ml water.
Preparation: Cook lentils and rice in separate pots until done. Drain and blend until smooth. Peel, chop, and fry the onion in oil until golden. Mix everything, add zest, salt, ground pepper, and egg. Knead the mixture until homogeneous, form small balls, and fry in oil. Place the kofta in a skillet, pour in water with tomato sauce, and simmer for 3-5 minutes.
11. Baked Kofta
Source: pinterest.ruKofta preparations store well when frozen.
You will need: 800 g pork and beef mince, 1 onion, 2 cloves garlic, 1 egg, 1 tbsp lard, paprika, khmeli-suneli, ground black pepper, salt.
Preparation: Mix the mince, egg, spices, salt, chopped onion, and garlic. Form balls, place them on a board, and refrigerate for half an hour. Grease a baking sheet with lard, arrange the balls, and bake for 30 minutes in the oven at 200 degrees Celsius.
12. Veal Kofta with Adjika
Source: gastronom.ruWe recommend garnishing the finished kofta with fresh herbs, pomegranate seeds, and quince.
You will need: 800 g veal, 2 eggs, 2 onions, 1 tbsp adjika, 100 ml milk, paprika, ground black pepper, salt, 2.5 l water.
Preparation: Pass the veal through a meat grinder 4-5 times. Add adjika, milk, paprika, ground pepper, salt, and eggs. Stir in the finely chopped onion and knead thoroughly by hand until homogeneous. Form balls and drop them into boiling water for 20 minutes.
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13. Fish Kofta Soup
Source: kartinkin.netUse minced fish from several types of fish.
You will need: 600 g minced fish, 200 g potatoes, 100 g canned chickpeas, 1 onion, 1 egg, 1 tbsp flour, 100 g quince, 3 black peppercorns, khmeli-suneli, salt, 2.5 l water.
Preparation: Peel and chop potatoes and onion. Mix the minced fish with egg, flour, khmeli-suneli, and salt. Form small balls and drop them into boiling water. Add potatoes, chickpeas, black peppercorns, and cook for 15 minutes. Add chopped quince, salt, and cook for another 5-7 minutes.
14. Fish Kofta in Spicy Sauce
Source: receptysousov.ruUnusual, but very tasty!
You will need: 500 g minced fish, 1 onion, 1 egg, 1 cup tomato juice, 0.5 tsp red pepper flakes, ground cinnamon, salt, 400 ml meat broth.
Preparation: Mix the minced fish, egg, ground cinnamon, and salt. Add finely chopped onion, mix, and form balls. In a deep skillet, mix broth, tomato juice, pepper flakes, and salt. Boil for 3 minutes, add the fish balls, and cook covered for 20 minutes.
15. Kofta Soup with Rice, Dried Apricots, and Herbs
Source: zen.yandex.ruSoak dried apricots in hot water for 10 minutes.
You will need: 500 g lamb, 1 cup rice, 3 potatoes, 1 onion, 1 egg, 2 tbsp cognac, 100 g dried apricots, half a bunch of herbs, ground pepper, salt, 3 l water.
Preparation: Pass the lamb through a meat grinder 4-5 times. Add cognac, egg, salt, ground pepper, finely chopped onion, and dried apricots. Form large balls and drop them into boiling water. Add rice, diced potatoes, and cook for 20 minutes over medium heat. Salt, sprinkle with finely chopped herbs, and remove from heat after 2 minutes.
16. Kofta with Mushrooms, Stewed in Cream Sauce
Source: m.ok.ruThe cream should be warm.
You will need: 600 g veal, 100 g mushrooms, 1 onion, 1 egg, 150 ml cream, 2 tbsp vegetable oil, ground nutmeg, salt, 300 ml hot water.
Preparation: Pass the veal through a meat grinder 4-5 times. Add egg, nutmeg, salt, finely chopped mushrooms, and onion. Knead the mixture thoroughly by hand, form balls, place them on a board, and refrigerate for half an hour. Fry the patties in hot oil until golden brown and transfer to a deep skillet. Add water, cream, nutmeg, and salt. Simmer everything together for 15 minutes.
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17. Turkey and Pistachio Kofta
Source: schoolfoodkurs.comYou can prepare kofta with other types of meat in a similar way.
You will need: 600 g turkey fillet, a handful of shelled pistachios, 1 egg, 1 onion, 2 tbsp vegetable oil, 100 ml cream, ground black pepper, salt, 400 ml hot broth.
Preparation: Pass the turkey through a meat grinder 2-3 times. Add egg, ground pepper, salt, chopped onion, and pistachios. Mix, form balls, and lightly fry in oil. Place the kofta in a skillet, pour in water mixed with cream, and simmer covered for 15 minutes.
18. Kofta with Vegetables in the Oven
Source: youtube.comCut vegetables into large pieces for baking.
You will need: 500 g lamb, 1 egg, 1 tbsp flour, 1 onion, 1 zucchini, 1 eggplant, 1 bell pepper, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Pass the lamb through a meat grinder 4-5 times. Peel and chop the vegetables. Mix the minced meat, onion, egg, flour, ground black pepper, and salt. Form balls and fry in oil until golden brown. Arrange the kofta and vegetables in a greased baking dish. Cover with a double layer of foil and bake in the oven for 35 minutes. Carefully remove the foil and bake for another 10 minutes.
19. Indian Kofta Baked with Yogurt
Source: kartinkin.netAppetizing kofta with an simply incredible aroma!
You will need: 600 g ground lamb, 1 onion, 1 egg, ground black pepper, curry, paprika, khmeli-suneli, salt, 300 ml yogurt.
Preparation: Mix the minced meat, egg, spices, salt, and finely chopped onion. Form balls, place them on a board, and refrigerate for half an hour. Arrange the kofta on a baking sheet, brush each with yogurt. Bake for 30-35 minutes in the oven at 200 degrees Celsius.
20. Juicy Kofta with Rice and Ketchup
Source: kartinkin.netIt's best to use round-grain rice.
You will need: 800 g pork, 2 eggs, 150 g rice, 3 tbsp ketchup, 1 onion, 50 g breadcrumbs, 2 tbsp vegetable oil, ground black pepper, salt, 400 ml hot broth.
Preparation: Pass the pork through a meat grinder 3-4 times. Pour boiling water over the rice and let it sit for 10 minutes. Mix the minced meat, eggs, rice, breadcrumbs, ketchup, black pepper, salt, and finely chopped onion. Form balls, fry until golden brown over medium heat, pour in broth, and simmer for 10-15 minutes.
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