Apricots in Their Own Juice for Winter: 8 Delicious Recipes
Source: Nitr, AdobeStockIn winter, fresh fruits and vitamins are sorely missed, so stock up on preserves during the peak of summer season. This time, we want to share 8 of the best recipes for apricots in their own juice!
1. Apricots in Their Own Juice Without Sugar
Source: zdorovogotovim.ruThe simplest and at the same time very healthy preservation recipe.
You will need: 2 kg apricots.
Preparation: Remove the pits from the apricots and place the halves into jars. Place them in a pot of water and sterilize for about 1 hour over low heat. As space becomes available, add more fruit. When the juice completely covers the apricots, seal the jars for winter.
2. Apricots in Their Own Juice with Sugar
Source: kleo.ruYou can use more or less sugar – to your taste.
You will need: 3 kg apricots, 200 g sugar.
Preparation: Remove the pits from the apricots and tightly pack the halves into jars, layering with sugar. Sterilize the jars in boiling water for about 1 hour, adding fruit and sugar as space becomes available. Seal the jars for winter.
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3. Apricots in Their Own Juice with Citric Acid
Source: yaikrb.comCitric acid adds a slight tartness and also improves the preservation of the product.
You will need: 3 kg apricots, 300 g sugar, 1 tsp citric acid.
Preparation: Remove the pits from the apricots and chop them arbitrarily. Mix sugar and citric acid. Tightly pack the fruit into sterile jars, layering with sugar. Sterilize the preserves for about 45 minutes over low heat in boiling water, gradually adding more apricots. Seal the preserves for winter.
4. Apricots in Their Own Juice in a Multicooker
Source: koolinar.ruBe sure to sterilize jars and lids before sealing the apricots.
You will need: 2 kg apricots, 500 g sugar.
Preparation: Remove the pits from the apricots, cut the halves in half again, and mix them with sugar in the multicooker bowl. Set to "Stew" mode for 50 minutes. Approximately halfway through the cycle, add more apricots. Distribute the fruit with the released juice into jars and seal.
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5. Apricots in Freshly Squeezed Juice for Winter
Source: vsegdavkusno.ruThe apricot juice must be fresh and homemade, without additives.
You will need: 1 kg apricots, 500 ml apricot juice, 100 g sugar, 1 pinch citric acid.
Preparation: Remove the pits from the apricots and place the fruit into sterile jars. Boil the juice with sugar and citric acid, then pour it over the apricots. Sterilize the preserves for another 10-15 minutes and seal for winter.
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6. Apricots with Cinnamon in Their Own Juice
Source: haps.plA very tasty and harmonious recipe – doubly aromatic.
You will need: 800 g apricots, 300 g sugar, 1 tbsp cinnamon.
Preparation: Mix cinnamon with sugar. Remove the pits from the apricots and place the fruit halves into sterile jars, layering with sugar. Sterilize the preserves for about 1 hour in boiling water until the juice stops being released, and gradually add more apricots. Seal the jars.
7. Apricots in Their Own Juice in the Oven
Source: cooking.hozvo.ruAn alternative method for sterilizing preserves without a water bath.
You will need: 2 kg apricots, 200 g sugar.
Preparation: Remove the pits from the apricots, cut the fruit into wedges, and place them into sterile jars. Cover with sugar and put on the lids. Place in a cold oven, set to 120 degrees, and wait until the oven heats up. A couple of minutes after that, turn off the heat and let the preserves cool with the oven door closed to about 60 degrees. Seal the apricots for winter.
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8. Quick Apricots in Their Own Juice
Source: youtube.comThe special feature is that apricots in this recipe require much less sterilization time.
You will need: 1 kg apricots, 400 g sugar.
Preparation: Remove the pits from the apricots, mix the halves with sugar, and leave overnight. Distribute the fruit with juice into sterile jars. Sterilize them for another 20 minutes and seal for winter.
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