Cheese Soup with Processed Cheese: 12 Recipes
The most appetizing and aromatic type of first courses is, of course, cheese soup. A delicate consistency and creamy taste, combined with meat, fish, or vegetables, will bring true delight. Here are 12 simple and delicious recipes!
1. "Piquant" Cheese Soup
The British adore this soup. Try this delicious, piquant dish yourself, whose main highlight is smoked sausage cheese.
You will need: 1 kg chicken meat, 300 g smoked sausage cheese, 4 – 5 potatoes, 2 onions, vegetable oil for frying, fresh herbs for serving.
Preparation: Boil the chicken over medium heat until cooked. Remove the meat and fry it in oil with chopped onions until golden brown. Add diced potatoes to the strained broth, and then, when the potatoes are cooked, add the fried meat with onions and grated cheese. Season with salt and pepper to taste. Ladle into bowls and sprinkle with herbs.
2. Soup with Cheese and Dumplings
This delicate, aromatic, and hearty soup will serve as both your first and second course. Moreover, this dish is quite budget-friendly.
You will need: 350 g chicken meat, 2 onions, 5 potatoes, 3 tbsp milk, 1 carrot, 1 egg, 3 quality processed cheese blocks, 150 g flour, salt and spices to taste, fresh herbs.
Preparation: Boil broth from meat, water, spices, and one onion. Strain the liquid, and cut the chicken into serving pieces. Add diced potatoes to the boiling broth. From the egg, flour, milk, salt, spices, and chopped herbs, knead a batter similar to pancake batter. Using a wet teaspoon, scoop the batter and drop it into the soup.
Add finely chopped processed cheese. Stir vigorously until the cheese is completely melted. Sauté the onion and carrot, add the chicken meat, and continue frying until golden. Transfer everything to the soup. Add chopped herbs, let it simmer for about 7 minutes, and turn off the heat.
3. Mushroom Soup with Cheese
You'll fall in love with this soup with its luxurious creamy mushroom taste and aroma from the very first spoonful!
You will need: 500 g lean pork, 4 potatoes, 1 carrot and 1 onion, 600 g canned mushrooms, 1 can green peas, 50 g celery root, 1 quality processed cheese block, spices and salt to taste, dill.
Preparation: Place the meat, cut into small pieces, and spices in a pot and cover with water. Cook over low heat until done. Set the meat aside, and strain the broth through several layers of cheesecloth. Pour the clear liquid into the pot where you will cook this delicious soup. Bring the broth to a boil, then carefully add the potato cubes.
Sauté the onion in oil, add thinly sliced celery and carrot, stir and simmer until the vegetables are soft. Transfer the sautéed vegetables to the pot and cook for 4 minutes after boiling. Now add the peas and mushrooms, and crumble in the processed cheese with a fork. Stir until the cheese is completely dissolved. Add the meat to the soup, season with salt and pepper to taste. Serve with chopped herbs.
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4. "Corn" Cheese Soup
If your family doesn't like soups, perhaps you're just tired of the same old first courses. No one has ever turned down this soup!
You will need: 500 g chicken fillet, 1 can canned corn, 4 potatoes, 1 stalk celery, 1 medium onion, 100 g processed cheese, 1 carrot, salt and spices to taste, butter.
Preparation: First, boil the chicken meat. Separately, sauté the onion, celery, and carrot in butter. Add potatoes to the chicken broth, let it boil for about 10 minutes, then add the sautéed onion and carrot. After about 8 minutes, add the corn along with its liquid and grated cheese. When the cheese dissolves, the "Corn" soup is ready.
5. Thick Soup with Cheese and Minced Meat
Another "2-in-1" soup option. This dish will replace both your first and second courses!
You will need: 300 g minced meat, 4 potatoes, 1 onion and 1 carrot, 3 sprigs fresh herbs, 2 packs processed cream cheese, 500 ml water or any broth, 1 bay leaf, salt and spices to taste.
Preparation: Sauté the onion and carrot in a frying pan. Add the minced meat and fry everything together, stirring, until golden brown. Place a pot with water on the stove over medium heat, add the diced potatoes, and cook until done. Transfer the sautéed minced meat mixture to the potatoes, stir, add salt and spices to taste, and cook for another 12 minutes. Then add the crumbled processed cheese. As soon as the cheese dissolves, ladle the soup into clay pots and sprinkle with a handful of chopped fresh herbs.
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6. "KASESUPPE"
This cheese soup is often prepared by housewives in Germany. The dish is distinguished by its rich taste and ease of preparation.
You will need: 2 liters of water or broth, 1 onion, 300 g ground beef, 150 g mushrooms, salt and spices to taste, 2 processed cheese blocks.
Preparation: Sauté the onion in a deep frying pan, then add the minced meat, stirring for about 15 minutes. Then add the finely chopped mushrooms. Continue frying until semi-cooked. Meanwhile, pour water into a pot, and after boiling, transfer the fried minced meat with mushrooms into it. Cook for a few minutes at a low simmer. All that's left is to add the processed cheese, let it simmer a little longer, and the soup is ready.
7. "Green Soup" with Cheese
A delicious, light, and impressive broccoli soup is perfect for a daily menu.
You will need: 200 g broccoli, 250 g mushrooms, 100 ml cream, 1 processed cheese block, 1 onion and 1 carrot, 1.2 liters of water or vegetable broth, a little vegetable oil and spices.
Preparation: Bring water to a boil in a pot, then add chopped onion and carrot. Next, at intervals of 8-10 minutes, add broccoli florets, mushrooms, and processed cheese whipped with cream. Blend the finished soup with a mixer or blender to achieve a smooth puree consistency.
8. "Golden" Soup with Cheese and Smoked Meats
This soup has no potatoes, which sets it apart from tired first course recipes!
You will need: 350 g smoked meat (any kind), 2 tbsp butter, 120 g durum wheat pasta, 3 "Druzhba" processed cheese blocks, 1 onion, 1 carrot, 3 cloves garlic, 6 green onion feathers, salt and black ground pepper, fresh herbs.
Preparation: Lightly sauté the carrot and onion in butter, add the smoked meat, cut into small cubes, cook for another five minutes, then add chopped green onion, cover and turn off the heat. Chop the cheese into smaller pieces and throw it into a pot of boiling water; when the pieces are completely dissolved, add the contents of the frying pan. Season with salt and pepper to taste, add pasta, let it cook for another 5 minutes, stirring occasionally. Serve with fresh herbs and finely chopped garlic.
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9. Cheese Soup with Fish
A delicious fish soup that is very easy to prepare. It's best to use red fish; you'll only need a little.
You will need: 1 liter of water, 3 tbsp rice, 250 g pink salmon or salmon fillet, 200 g any cream cheese, 1 small onion and 1 carrot, dill, favorite herbs, salt and pepper to taste.
Preparation: Place water on the stove, bring to a boil, and add the rinsed rice. Lightly sauté the carrot and onion in vegetable oil. Mash the cheese with a fork, pour boiling water over it in a separate bowl, and stir until it is completely dissolved. Add the sautéed vegetables and dissolved cheese to the pot with the rice. When it boils, add the diced fish to the soup. Salt and season to taste. After about 7 minutes, add chopped herbs, bring to a boil, and turn off the heat. Let the soup steep for 5 minutes.
10. Cheese Soup with Green Peas
A delicious dish that can be prepared in winter and summer, if you stock up on frozen green peas in time.
You will need: 350 g green peas, 2 "Druzhba" processed cheese blocks, 1 bunch parsley and dill, 1 onion, 55 g butter, salt and spices as desired.
Preparation: Sauté the chopped onion in butter. It's most convenient to do this in the pot you'll be cooking the soup in. Add chopped herbs and green peas, simmer for 5-7 minutes. Pour in 1.3 liters of water, bring to a boil, and add the mashed cheese with a fork. Season with salt and pepper, you can add your favorite spices.
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11. Creamy Cheese Soup with Croutons
A dish for true gourmets: creamy taste, delicate consistency, and crispy croutons made from white bread!
You will need: 5 or 7 potatoes, 3 processed cheese blocks, 1 liter fresh milk, a couple of garlic cloves, salt and ground pepper to taste, 1 bunch fresh herbs, and white bread for croutons.
Preparation: Prepare mashed potatoes. In a pot, boil milk, add the chopped cheese blocks, stir until the cheese dissolves. Then transfer the potato mixture to the milk, add minced garlic, salt, and spices. Use an immersion blender to turn the contents of the pot into a delicate cream soup. Serve with chopped herbs and toasted white bread cubes.
12. Soup with Cheese and Chicken Balls
A delicious and nutritious cheese soup with chicken balls and cauliflower is an indispensable option for a complete meal.
You will need: 1.5 liters of water or vegetable broth, 250 g chicken fillet mince, 3 potatoes, 300 g cauliflower, 1 processed cheese block, 1 onion and 1 carrot, 1 egg, 2 tbsp vermicelli, a small slice of celery root, 3 tbsp stale breadcrumbs, salt and pepper to taste, fresh herbs.
Preparation: For the chicken balls, mix the mince with egg, breadcrumbs, and chopped herbs in a bowl. Add salt and spices to taste. Mix and refrigerate for a while. Lightly sauté grated carrot and celery root in a small amount of vegetable oil. Add onion, continue frying for about 5 minutes.
In a pot with boiling water, add the mashed cheese, then diced cauliflower and potato tubers. Let it boil for a couple of minutes and transfer the sautéed vegetables to the soup. After 5 minutes of boiling, season with salt and pepper to taste. Carefully, to avoid burning yourself, drop in the balls formed from the chilled mince. After the meatballs float to the surface, add vermicelli and cook the soup for another 3 minutes. Serve, sprinkled with chopped herbs.
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