Chicken Fillet with Zucchini in the Oven – Step-by-Step Recipe

Source: Pavel siamionov, AdobeStock

Very tasty, quick, and easy! According to this recipe, chicken fillet with zucchini baked in the oven turns out incredibly juicy and aromatic. And lovers of spicy cuisine can add a little hot pepper or season the finished dish with chili sauce!

Preparation time: 1 hour 15 minutes.
Servings: 4.

Ingredients

• 400 g chicken fillet;
• 300 g zucchini;
• 1 carrot;
• 1 onion;
• 2 cloves garlic;
• 100 g hard cheese;
• 10 g butter;
• 1 tablespoon vegetable oil;
• 1 teaspoon smoked paprika;
• ground black pepper to taste;
• salt to taste.

Step-by-Step Recipe

1. Cut the chicken fillet into small slices. Mix with smoked paprika, ground pepper, salt, and vegetable oil, and let it marinate for 10 minutes.
2. Cut the zucchini, carrot, and peeled onion into cubes.
3. Place the vegetables in a bowl with the chicken fillet, add the garlic pressed through a press, and mix.
4. Grease the prepared baking dish with butter, spread the chicken fillet with zucchini, and cover with a double layer of foil. Bake for about 50 minutes in the oven at 180 degrees Celsius (350°F).
5. Grate the hard cheese.
6. Remove the chicken fillet with zucchini from the oven, remove the foil, and sprinkle with grated cheese. Bake everything together for another 5-7 minutes.
7. Serve with herbs or a vegetable salad. Bon appétit!