Chicken Stroganoff: 15 Recipes for Every Taste
Source: ketopower.ruIf you want to treat your family to something delicious, prepare chicken stroganoff. Unlike traditional beef or pork versions, poultry cooks significantly faster. Here's a selection of 15 excellent recipes!
1. Classic Chicken Stroganoff
Source: zen.yandex.ruUse only the fillet part.
You will need: 500 g chicken, 1 onion, 100 g flour, 2 tbsp sour cream, 1 tbsp tomato paste, 50 ml vegetable oil, ground black pepper, salt, 300 ml hot water.
Preparation: Cut the meat into small strips, lightly pound, and dredge in flour. Sauté the chopped onion in a pan, add the chicken, and cook for 5 minutes. Mix the tomato paste with water, sour cream, salt, pepper, and pour into the pan. Reduce heat and simmer for 20 minutes.
2. Chicken Stroganoff with Onion and Carrots
Source: vitablog.ruOregano, paprika, and black pepper pair perfectly with chicken.
You will need: 600 g chicken fillet, 2 onions, 1 carrot, 5 sprigs parsley, 1 tbsp tomato paste, half a cup flour, 100 g sour cream, 200 ml boiling water, 50 g butter, ground paprika, oregano, ground black pepper, salt.
Preparation: Cut the chicken fillet, onion, and herbs, grate the carrot. Mix the meat with spices and flour, then fry with onion until golden. Add the carrot and continue cooking for another 5 minutes. Pour in the water with tomato paste and sour cream. After 15 minutes, sprinkle with herbs and adjust salt to taste.
3. Chicken Stroganoff with Mushrooms
Source: vk.comOyster mushrooms, champignons, and wild mushrooms will work.
You will need: 0.5 kg chicken fillet, 350 g mushrooms, 2 onions, 3 cloves garlic, 5 sprigs parsley, 100 g sour cream, 3 tbsp flour, 2 tbsp tomato paste, 50 ml vegetable oil, salt, ground black pepper.
Preparation: Cut the chicken, mushrooms, and onion, chop the herbs and garlic. Sauté the onion with mushrooms, add the meat, and cook for 5 minutes. Add flour, sour cream, tomato paste, salt, and pepper. Cover and simmer for 15 minutes. Sprinkle with garlic and herbs.
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4. Chicken Stroganoff in Sour Cream
Source: divomix.comIt is advisable to dilute homemade sour cream with a large amount of water.
You will need: 0.5 kg chicken fillet, 2 onions, 100 g sour cream, a glass of hot water, 2 tbsp flour, 50 g butter, ground black pepper, salt.
Preparation: Cut the chicken fillet into small pieces and lightly pound. Sauté the chopped onion until translucent, add the meat, and cook for 5 minutes. Mix water, sour cream, salt, pepper, and flour. Pour the sauce into the pan and simmer over low heat for 15 minutes.
5. Chicken Stroganoff in Sour Cream and Mustard Sauce
Source: cookingmir.ruInstead of liquid mustard, you can use dry powder.
You will need: 600 g chicken fillet, 2 onions, 3 sprigs parsley, 100 g sour cream, 150 ml hot water, 2 tsp mustard, half a cup flour, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Cut the chicken into small pieces and fry with chopped onion. Add flour, mustard, sour cream, and water. Simmer over low heat for 15 minutes. Season with salt, pepper, and sprinkle with finely chopped herbs.
6. Chicken Stroganoff with Cream
Source: hayatouki.comThis dish is most often served with pasta, mashed potatoes, or porridge.
You will need: 0.5 kg chicken breast, 2 onions, 100 ml cream, 2 tbsp flour, 1 glass boiling water, 50 g butter, 0.5 tsp dried oregano, salt.
Preparation: Cut the meat into pieces and pound. Chop the onion and fry until golden, add the chicken, and cook for another 6 minutes. Mix boiling water with cream, flour, salt, and pour into the pan. Simmer for 15 minutes with the lid on.
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7. Chicken Stroganoff with Processed Cheese
Source: twilight-saga.ruProcessed cheese melts well, so it's not necessary to cut it.
You will need: 600 g chicken fillet, 2 onions, 2 processed cheeses, 2 tbsp sour cream, a glass of boiling water, 2 tbsp flour, 50 ml vegetable oil, ground nutmeg, salt.
Preparation: Mix the chopped chicken and onion with flour, and fry until golden. Pour in water mixed with sour cream and simmer for 15 minutes. Add the chopped cheese, nutmeg, and salt. Remove from heat after 5 minutes.
8. Chicken Stroganoff in Tomato Sauce
Source: vitablog.ruIf the sauce is sweet enough, sugar can be omitted.
You will need: 0.5 kg chicken breast, 1 onion, a glass of tomato juice, 100 ml hot water, 3 cloves garlic, a pinch of sugar, 2 tbsp flour, ground black pepper, salt, 3 tbsp vegetable oil, 3 sprigs dill.
Preparation: Cut the chicken into small strips and lightly pound. Chop the onion and fry until golden, add the chicken. After 5 minutes, add flour, water, sugar, and juice. Cook over low heat for 15 minutes. Season with pepper, salt, press garlic through a press, and sprinkle with chopped herbs.
9. Chicken Stroganoff in Spicy Gravy
Source: vilkin.proBe sure to remove the seeds from the hot pepper!
You will need: 400 g chicken fillet, 1 onion, 1 hot pepper pod, 2 tbsp tomato paste, 2 tbsp sour cream, half a cup flour, 250 ml water, 30 ml vegetable oil, 3 peppercorns black and allspice, 0.5 tsp paprika, 3 cloves garlic, 2 tbsp sesame seeds, salt.
Preparation: Cut the fillet into small strips. Chop the onion, garlic, and hot pepper. Sauté the onion with chicken, add flour, water, sour cream, tomato paste, and spices. Simmer for 10 minutes over low heat. Add hot pepper, garlic, salt, and sesame seeds. Remove from heat after 3 minutes.
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10. Chicken Stroganoff with Bell Pepper
Source: zen.yandex.ruAdd bell pepper to the pan when the onion and chicken are slightly browned.
You will need: 0.5 kg chicken breast, 2 bell peppers, 2 onions, half a bunch of herbs, 100 g sour cream, a glass of hot water, 2 tbsp flour, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Cut the meat, pepper, onion, and herbs. Sauté the chicken with onion and pepper until golden. Mix water with sour cream, flour, and ground pepper. Simmer for 15 minutes with the lid on. Before turning off, add salt and herbs.
11. Chicken Stroganoff with Eggplant
Source: menunedeli.ruUse young eggplants, without seeds and with thin skin.
You will need: 500 g chicken, 2 eggplants, 2 onions, 100 g sour cream, 2 tbsp flour, 3 sprigs parsley, a glass of boiling water, salt, ground black pepper, 3 tbsp vegetable oil.
Preparation: Lightly pound the sliced meat. Chop the onion, eggplant, and herbs. Sauté the onion, chicken, and eggplant in a hot pan. Mix water with sour cream, flour, and pour into the pan. Simmer for 15 minutes. Season with pepper, salt, and sprinkle with herbs.
12. Chicken Stroganoff with Prunes and Bell Pepper
Source: vpuzo.comDilute the flour in a small amount of water, and only then mix it with the main mass.
You will need: 400 g chicken fillet, 1 bell pepper, 2 onions, half a bunch of parsley, 100 g pitted prunes, 2 tbsp cream, 2 tbsp sour cream, 200 ml hot water, half a cup flour, 50 ml olive oil, 3 allspice peppercorns, ground black pepper, salt.
Preparation: Cut the chicken, pepper, onion, prunes, and herbs into small pieces. Sauté the onion with meat, add pepper, and continue cooking for another 5 minutes. Pour in water mixed with flour, cream, and sour cream. Add prunes and spices. Reduce heat and simmer for 15 minutes with the lid on. Season with salt and sprinkle with herbs.
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13. Chicken Stroganoff with Ginger and Milk
Source: eat-me.ruAn interesting chicken stroganoff for lovers of Asian cuisine.
You will need: 500 g chicken, 10 g fresh ginger, 2 onions, 2 tbsp cream, 200 ml milk, 2 tbsp flour, 50 g butter, ground black pepper, 3 allspice peppercorns, 3 cloves garlic, salt.
Preparation: Lightly pound the sliced meat. Chop the onion, ginger, and garlic. Sauté the onion with chicken until golden, add flour, ginger, milk, cream, and spices. Simmer for 15 minutes over low heat. Add garlic and salt.
14. Chicken Stroganoff with Starch
Source: coffeeeshop.comHeat the sauce with starch, but do not boil.
You will need: 600 g chicken fillet, 2 onions, 1 tbsp starch, 3 tbsp sour cream, 50 g butter, 30 ml tomato sauce, ground black pepper, salt, a couple of sprigs of herbs.
Preparation: Cut the chicken into small strips and lightly pound. Sauté the chopped onion until translucent, add the meat, and fry for 5 minutes. Dissolve starch in cold water, heat, and add sour cream. Pour the mixture into the pan, add tomato sauce, spices, and cook for 15 minutes. Season with salt and sprinkle with finely chopped herbs.
15. Chicken and Mushroom Stroganoff in a Multicooker
Source: market.vseokoree.comTwo programs are used for cooking stroganoff in a multicooker: "Fry" and "Stew".
You will need: 500 g chicken breast, 300 g mushrooms, 2 onions, 100 g sour cream, 1 tbsp tomato paste, 200 ml hot water, 2 tbsp flour, 50 ml vegetable oil, ground black pepper, salt.
Preparation: Cut the meat, pound, and mix with flour. Sauté the chopped mushrooms with onion. Add chicken and cook for 5-7 minutes. Mix tomato paste with sour cream, water, pepper, and pour into the bowl. Select the "Stew" program and cook for 15 minutes, adding salt at the end.
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