Cottage Cheese Muffins in an Air Fryer – A Delicious Step-by-Step Recipe

Source: Rsooll, AdobeStock

Who said homemade baking is difficult? Catch this amazingly simple recipe for cottage cheese muffins in an air fryer! They are guaranteed to turn out airy, with a slightly moist texture inside and an appetizing golden crust. Give them a try!

Prep time: 35 minutes.
Servings: 8.

Ingredients

• 160 g flour;
• 140 g cottage cheese;
• 2 chicken eggs;
• 80 g sugar;
• 50-60 g butter;
• 1 teaspoon baking powder;
• 1 pinch vanilla;
• 1 pinch salt.

Step-by-Step Recipe

1. Blend the cottage cheese in a blender or rub it through a sieve.
2. Place the cottage cheese in a deep bowl. Add eggs, sugar, vanilla, and salt. Puree everything again with an immersion blender until smooth.
3. Cut the butter into pieces and melt it in a double boiler.
4. Pour the melted butter into the bowl with the main mixture. Add the sifted flour, baking powder, and blend again with an immersion blender.
5. Divide the cottage cheese dough into muffin molds, filling them about two-thirds full.
6. Bake the cottage cheese muffins for about 20 minutes in an air fryer at 160 degrees Celsius.